The present invention relates to a method for removing components from a surfactant preparation, and for assaying for a surfactant in a preparation.
Particle formation following heat treatment of protein preparations, such as human serum albumin (HSA) and recombinant human albumin (rHA), is a known problem (EP 0 341 103). Particles are thought to form through protein denaturation at the air/liquid interface and at other hydrophobic surfaces (Manning, M. C., Patel, K. & Borchart, R. T. (1989), Pharmaceutical Research, 6, 903-918; Thurow, H. & Geisen, K. (1984), Diabetologia, 27, 212-218). Particle formation can be inhibited by the addition of surfactants to the protein preparation.
It is possible to use polysorbate 80 at a concentration of 10-201 g.mL−1 or more as a formulant for rHA final product to prevent particle formation. EP 0 341 103 discusses the use of various surfactants at concentrations of up to 50 mg.L−1 for stabilising human albumin solutions. Many other pharmaceutical protein preparations include surfactants. For example, Orthoclone™ OKT3 (Janssen-Cilag GmbH, Germany) contains polysorbate 80 at about 0.2 mg.mL−1; Activase™ 50 (Genentech, Inc., CA., USA) contains polysorbate 80 at <4 mg per vial in a total volume of 50 mL; Vepesid™ J 100 (Bristol Laboratories N.J., USA) contains amongst other ingredients 400 mg polysorbate 80; and NovoSeven™ 240 (Novo Nordisk A/S, Denmark) contains amongst other ingredients 0.65 mg polysorbate 80.
Thus, surfactants can represent a significant formulant in a protein preparation including pharmaceutical protein preparations. As such, there is a regulatory requirement to assay for them in the final product. The accuracy of the assay is particularly important in the case of pharmaceutical preparations. However, it is not possible to assess surfactant content accurately in the presence of protein because the detection techniques employed for surfactants, such as spectroscopy, high performance liquid chromatography, interfacial tensiometry, capillary electrophoresis, total organic carbon (TOC) titrations, and TLC etc., also detect protein. Thus the protein content leads to an over-estimation of surfactant content.
Garewal (Anal Biochem., 54, 319-324, 1973) provided a method for assaying for the surfactant content of an aqueous protein solution. The protocol teaches, as a first step, the addition of ethanol to disrupt micelles, followed by the addition of ammonium cobaltothiocyanate (ACT). The method exemplified by Garewal used an aqueous solution of the Triton X-100 surfactant, to which ACT binds and forms a blue-coloured complex. Garewal then added a non-miscible organic phase (ethylene dichloride) in which the ACT-Triton X-100 complex is soluble. The complex migrates into the organic phase and the organic phase is separated from the aqueous phase. Finally, the Triton X-100 content of the organic phase is determined by recording the spectrum of the organic phase from 580 nm to 700 nm; the difference in absorbance at 622 nm and 687 nm is said to be proportional to the amount of Triton surfactant present.
Garewal investigated the effect on the efficacy of the method of introducing a protein, bovine serum albumin (BSA), into the aqueous solution of Triton X-100. BSA concentrations up to 666 μg.mL−1 were investigated. Use of lower BSA concentrations, e.g. 267 μg.mL−1, caused a reduction in the extraction efficacy to about 85%, but increasing protein concentration up to 666 μg.mL−1 was found not to cause any further significant reduction in extraction efficacy. Garewal concluded that, since poly(ethylene oxide) groups, with which ACT reacts, are rare in biological components (e.g. proteins), a minimum of interference is expected and the method described therein is appropriate for biochemical assays.
The method of Garewal has remained the method of choice for surfactant quantitation in biological preparations for the last 30 years. With minor modifications, the method of Garewal was presented at WCBP 2002, 6th Symposium on the Interface of Regulatory and Analytical Sciences for Biotechnology Health Products (Jan. 27-30, 2002) by Lanteigne, D. & Kobayashi, K. of Biogen, Inc., Cambridge, Mass. USA in a poster entitled “Quantitative Determination of Polysorbate in Formulated Protein-Based Biopharmaceuticals by a Direct Colorimetric Method”. The poster describes an assay for polysorbate 80 (sold under the trademark “Tween 80”) in a monoclonal antibody preparation at 52 mg.mL−1. Lanteigne & Kobayashi state that, where samples contain a ‘high’ concentration of protein (e.g. 52 mg.mL−1), then it is necessary to use “a protein removal step to eliminate possible interference by the active drug substance” (i.e. by the protein). Lanteigne & Kobayashi address this by ethanol precipitation of the protein in a preparation, involving overnight incubation of the sample at minus 30° C. (plus centrifigation and isolation of the supernatant), prior to complexing the surfactant by the addition of ACT and extraction of the ACT-surfactant complex using dichloromethane as an organic liquid phase.
However, following investigations, we surprisingly found that, contrary to their teachings, the Lanteigne & Kobayashi method does not provide an accurate assay for the surfactant content of protein solutions. The accuracy of this method, and also of the basic Garewal method, is particularly poor at a higher protein concentration. For example, as described below (see Comparative Example 1), the method of Garewal gave misleading results when a sample was tested in which the protein content of a surfactant solution was greater than 50 mg.mL−1. The method of Garewal is not expected to provide an accurate surfactant assay with solutions containing protein at 200 mg.mL−1. This is because these methods fail to remove protein components from the sample of surfactant at the point of analysis. Moreover, we have demonstrated that the ethanol addition steps proposed by Garewal and by Lanteipe & Kobayashi result in unacceptably high losses of surfactant, and so provide unreliable data. We have also demonstrated that removing the protein content of a surfactant preparation leads to unacceptable surfactant losses when extracting the surfactant using the ACT/dichloromethane process described by Lanteigne & Kobayashi.
To overcome this unexpected problem, we have devised a new method for separating protein and other components from a surfactant in a given sample, thereby to provide a more complete surfactant preparation which, when analysed, provides a result that is more representative of the actual surfactant content of the original sample from which it was taken. Moreover, the method of the present invention does not require the time-consuming step of overnight incubation of a sample in order to remove protein and so is a more efficient method to perform than that described by Lanteigne & Kobayashi.
Accordingly, in a first aspect of the present invention, there is provided a method for removing proteinaceous components from a liquid-phase surfactant preparation comprising—
(d) separating the said complex from the precipitated proteinaceous component in the product of step (c) to provide a purified liquid-phase surfactant preparation;
wherein the complex remains in solution within the liquid-phase reaction mixture, and wherein step (d) retains the complex in the liquid phase.
Any surfactant type can be purified by a method according to the first aspect of the present invention. A surfactant is a molecule that can act to reduce the surface tension of a liquid. Surface tension is the force acting on the surface of a liquid, tending to minimise the area of the surface; quantitatively, it is the force that appears to act across a line of unit length on the surface. The surface tension of water is 72 dyne/cm when measured at room temperature (20°) using a tensiometer; a surfactant can reduce this value, typically to a surface tension of no more than 50 dyne/cm, for example about 30-50 dyne/cm
Typically, the surfactant will be non-ionic, i.e. having an uncharged hydrophilic head group. Examples of non-ionic surfactants include surfactants having a poly(alkylene oxide) group, such as a poly(ethylene oxide) group, an alcohol group or another polar group. Suitable non-ionic surfactants may have a hydrophobic group and a reactive hydrogen atom, for example aliphatic alcohols, acids, amides or alkyl phenols with alkylene oxides, especially ethylene oxide either alone or with propylene oxide. Thus the non-ionic surfactant may be a condensate between an alkylphenol and an alkylene oxide; a polyoxyalkylene sorbitan oleate; or a polyoxyalkylene glycol.
Specific non-ionic surfactant compounds include alkyl (C6-C22) phenols-ethylene oxide condensates, the condensation products of aliphatic (C8-C18) primary or secondary linear or branched alcohols with ethylene oxide, and products made by condensation of ethylene oxide with the reaction products of propylene oxide and ethylenediamine. Other non-ionic surfactant compounds include long-chain tertiary amine oxides, long-chain tertiary phosphine oxides and dialkyl sulphoxides. A non-ionic surfactant may also be a sugar amide, such as a polysaccharide amide, such as one of the lactobionamides described in U.S. Pat. No. 5,389,279 or one of the sugar amides described in U.S. Pat. No. 5,009,814. Other typical surfactants of this type include Igepal DM 730, Igepal DM 530, Igepal DM 210, Igepal CO 880, Igepal CO 530, polyoxyethyleneglycols, including compounds sold under the Trade Mark Brij (such as polyoxyethylene (4) lauryl ether (Brij 30), lauryl ether (Brij 35), polyoxyethylene (20) cetyl ether (Brij 58), polyoxyethylene (20) stearyl ether (Brij 78) and polyoxyethylene (20) oleyl ether (Brij 92)), and polyoxyethylene fatty acid esters, including compounds sold under the Trade Mark Myrj (such as Myrj 51). Typical non-ionic surfactants include polyoxyethylene octyl phenol (such as Triton X-100); alkylphenoxypolyethoxy (3) ethanol, polyoxyethylene (20) sorbitan monolaurate (Tween 20), polyoxyethylene (20) sorbitan monopalmitate (Tween 40), polyoxyethylene (20) sorbitan monostearate (Tween 60), polyoxyethylene (20) sorbitan tristearate (Tween 65), polyoxyethylene (20) sorbitan monooleate (Tween 80), polyoxyethylene (20) sorbitan trioleate (Tween 85), polyoxyethylene (20) palmitate (G2079), polyoxyethylene (20) lauryl ether; polyoxyethylene (23), polyoxyethylene (25) hydrogenated castor oil (G1292) and polyoxyethylene (25) oxypropylene monostearate (G2162).
Other surfactants suitable for use in a method according to the first aspect of the invention may be:
The surfactants may have one or more alkylene oxide groups. Any alkylene oxide group may be present, such as ethylene oxide, propylene oxide, butylene oxide and the like. Ethylene oxide groups are common in commercially available surfactants. Multiple alkylene oxide groups may be present as a polymer (e.g. a homopolymer, co-polymer or block co-polymer), i.e. as a poly(alkylene oxide) group, such as the homopolymeric poly(ethylene oxide) group. It is common for a surfactant to contain six or more alkylene oxide groups, although it is possible for this method to work with surfactants having fewer, such as 5, 4, 3, 2 or 1 alkylene oxide group(s). The surfactant may be a non-ionic surfactant having one or more poly(ethylene oxide) groups, such as polysorbates, octylphenol ethylene oxide condensate, ethylene oxide/polypropylene oxide block copolymers, polyoxyalkylene glycols, polyoxyethylene hardened castor oil, polyoxyethylene glycerol fatty acid esters, polyoxyethylene alkyl ethers, polyoxyethylene polyoxypropylene glycol, polyoxyethylene alkyl allyl ethers and the like.
Polysorbates (also known as polyoxyethylene sorbitan esters, as sold under the Registered Trade Mark Tween) are non-ionic surfactants derived from sorbitan esters (Becher, P. “Polyol Surfactants” in Nonionic Surfactants, Schick, M. J. Ed. (Dekker, New York, 1967), page 247-299; Chislett, L. R. & Walford, J. (1976) Int Flavours Food Addit., 7, 61; Varma, R. K. et al (1985) Arzneimittel-Forsch, 35, 804). Preferred polysorbates include polysorbate 20, 21, 40, 60, 65, 80, 81, 85 and the like. A particularly preferred surfactant is polysorbate 80, which has the general formula (I)—
Octylphenoxy polyethoxyethanol (also known as octoxynol, and sold under the Trade Marks of Triton X, Igepal Calif. and Polytergent G) is a non-ionic surfactant that may be prepared by reacting isooctylphenol with an alkylene oxide, such as ethylene oxide. The average number of ethylene oxide units (n) per molecule of common commercially available octoxynol typically varies between 5 and 15. The general formula is represented by formula (II) below—
In a typical such surfactant, sold as Triton X-100, n is about 9.5.
Polyethylene polypropylene glycols (also known as poloxamers and sold under the registered trade mark Pluronic) are a series of nonionic surfactants with the general formula represented by formula (III) below—
HO(CH2CH2O)a(CH—(CH3)CH2O)b(CH2CH2O)cH (III)
where b is at least 15 and (CH2CH2O)a+(CH2CH2O)c is varied from 20 to 90% by weight. The molecular weight ranges from 1,000 to 16,000 g.mol−1 or more. For a review of poloxamers, see Schmolka, I. R. (1967) Am. Perfumer Cosmet., 82(7), 25-30. Examples of particular poloxamers include “Pluronic L62LF”, wherein a=7, b=30, c=7; “Pluronic F68” wherein a=75, b=30, c=75; and “Pluronic L101” wherein a=7, b=54, c=7.
Surfactants for use with a method according to the first aspect of the present invention may additionally contain one or more linear or branched hydrocarbon chains. Hydrocarbon chains typically found in commercially available surfactants include fatty acids. A fatty acid usually has at least six carbon atoms in the hydrocarbon backbone, and larger backbones are common, such as C16 and C18. Accordingly, the hydrocarbon chain may be an oleic acid (i.e. C16 fatty acid) group. The surfactant may contain both a poly(alkylene oxide) group and a hydrocarbon chain. For example, polysorbates contain both poly(ethylene oxide) groups and an oleic acid group; octoxynol comprises a branched hydrocarbon chain and poly(ethylene oxide) groups.
The proteinaceous component may comprise any proteinaceous molecule that is undesired in any purified surfactant preparation that is prepared from the starting material. In particular the component may be one that interferes with the accuracy of any subsequent surfactant quantification. A component is proteinaceous if it comprises or consists of a peptide, polypeptide or protein. The phrase “peptide, polypeptide or protein” includes any polymer of amino acids, whether naturally occurring or artificial, preferably joined by peptide bonds. Preferably a peptide, polypeptide or protein will be at least 10, 20, 30, 40, 50, 60, 70, 80, 90 or 100 amino acids in length. The proteinaceous component may be a naturally occurring or recombinantly produced protein, such as albumin, an albumin fusion protein such as mentioned in WO 01/177137 (incorporated herein by reference), a monoclonal antibody, etoposide, a serum protein (such as a blood clotting factor), antistasin, tick anticoagulant peptide or any one or more of the albumin “fusion partners” disclosed in WO 01/77137, as an individual protein separate from albumin.
Unlike prior art methods, the method of the first aspect of the invention is capable of efficiently separating surfactant from a highly concentrated proteinaceous component, which for example, may be present in the liquid-phase surfactant preparation of step (a) at a concentration of at least 50, 75, 100, 150, 200 mg/ml, where component levels are measured in weight per volume of surfactant preparation.
It may be appropriate to measure the ratio of surfactant to proteinaceous component in the liquid-phase surfactant preparation of step (a). Accordingly, the ratio of surfactant to proteinaceous component, when expressed as mass of surfactant molecules per mass of proteinaceous component molecules (i.e. ppm) present in the liquid-phase surfactant preparation of step (a) may be less than 4,800 ppm, such as less than 4,500 ppm, 4,000 ppm, 3,500 ppm, 3,000 ppm, 2,500 ppm, 2,000 ppm, 1,500 ppm, 1,000 ppm, 900 ppm, 800 ppm, 700 ppm, 600 ppm, 500 ppm, 400 ppm, 300 ppm, 200 ppm, 110 ppm, 100 ppm, 90 ppm, 80 ppm, 75 ppm, 70 ppm, 60 ppm, 50 ppm, 40 ppm, 30 ppm, 20 ppm, 18 ppm, 17 ppm, 16 ppm, 15 ppm, 14 ppm, 13 ppm, 12 ppm, 11 ppm, 10 ppm, 9 ppm, 8 ppm, 7 ppm, 6 ppm, 5 ppm or less.
The term “liquid-phase surfactant preparation” includes any liquid-phase preparation comprising a surfactant. The preparation may be aqueous.
By “providing”, in the context of providing a liquid-phase surfactant preparation, we include taking a whole sample, an aliquot from a larger preparation, or one of batch of samples prepared from the same basic lot.
The term “complexing agent” includes any compound capable of modifying the hydrophobic characteristic of a surfactant through its ability to form weak bonds with on or more surfactant molecules. A surfactant as defined above under the conditions of the process. Typically the complexing agent will be a compound that contains a polyvalent metal ion, such as a transition metal ion. For example, the metal ion may be a group VI, VII, VIII, IX or X transition metal ion, such as yttrium, zirconium, niobium, molybdenum, technetium, ruthenium, rhodium, palladium, silver, cadmium, hafnium, tantalum, tungsten, rhenium, osmium, iridium, platinum, gold, mercury, although preferred transition metal ions are 3d transition metal ions such as cobalt, iron, copper, zinc, nickel, manganese, chromium, vanadium, titanium and scandium. Cobalt compounds may be used as the complexing agent. Accordingly, the complexing agent may be ammonium cobaltothiocyanate (ACT). ACT is an appropriate complexing agent to use in order to complex a surfactant having an alkylene oxide or poly(alkylene oxide) (e.g. ethylene oxide or poly(ethylene oxide)) group. Similarly, iron compounds, such as iron (III) thiocyanate, may be used as the complexing agent.
Unlike prior art methods, the method of the present invention does not rely on the formation of a colour complex to assess surfactant presence. Therefore, the complexing agents used in the present invention do not necessarily need to form coloured complexes.
An effective amount of the complexing agent is added to the liquid-phase surfactant preparation. In other words, the amount of complexing agent added is sufficient to complex substantially all of the surfactant in the liquid-phase surfactant preparation. Typically it is added in excess. The amount of complexing agent required to complex substantially all of the surfactant in the liquid-phase surfactant preparation can be determined by empirical testing of the complexing agent with an uncontaminated solution of the surfactant.
By “allowing the complexing agent to form a complex with the surfactant” we mean that at least some of the complexing agent complexes with at least some of the surfactant. Typically, after the complexing agent is added to the liquid-phase surfactant preparation, the preparation is mixed to disperse the complexing agent within the preparation. The optimum conditions to allow complexing to occur will depend on the nature of the surfactant and the nature of the complexing agent, and will typically include modification of temperature, pressure, pH and/or ionic strength of the liquid phase. Useful conditions for complexing may include neutral pH and low ionic strength (Crabb & Persinger, 1961, Journal of the American Oil Chemist's Society, 41, 752-755). For example, in the case of the surfactant being polysorbate 80 and the complexing agent being ACT, suitable conditions for allowing the complexing agent to form a complex with the surfactant are as set out below in the examples.
Following formation, the complex remains in solution within the liquid-phase. Hence under the conditions used for allowing the complexing agent to form a complex with the surfactant (but in the absence of any protein), substantially none of the complex forms a precipitate. A complex can be said to remain in solution if the amount of surfactant that can be collected in the pellet as a precipitate, by centrifugation of the liquid phase at 47,800 g for 15 minutes at 4° C., is less than 20%, 15%, 10%, 5%, 2%, 1%, 0.5% or 0.1% by weight of the surfactant collected in the supernatant after centrifugation when determined using HPLC as described in the examples below. Lower percentage values are preferred.
A “precipitating agent” is any agent that causes a component other than the surfactant to precipitate. The precipitating agent must be “miscible” within the liquid-phase surfactant preparation in order to perform its function. In other words, under the conditions used, the precipitating agent must not form a separate liquid or solid phase that is immiscible with the liquid-phase surfactant preparation. Preferably the precipitating agent is miscible in an aqueous liquid-phase surfactant preparation. To be water-miscible, a precipitating agent will commonly have a polar region. Typically the precipitating agent is an organic water-miscible solvent. Examples of water-miscible precipitating agents include polar protic solvents and polar aprotic solvents such as alcohols, cyanoalkyls, amines, amides, carboxylic acids, aldehydes, ketones, glycols, ethers, alkylhalides and aromatic hydrocarbons. Preferred precipitating agents include acetone, acetonitrile, isopropanol, methanol and ethanol. Acetonitrile provides a good balance between surfactant yield and contaminant carry-over. Moreover, acetonitrile has advantages over acetone including—
The precipitating agent is added simultaneously or, more generally, after, but not before, the complexing agent is added to the liquid-phase surfactant preparation. This is an important difference between the present invention and the prior art. Both Garewal (op. cit.) and Lanteigne & Kobayashi (op. cit.) added a precipitating agent (ethanol) to the surfactant preparation before the complexing agent (ACT) is added. This causes some surfactant to be lost from solution, as it is carried into the precipitate. Hence, the resulting quantification of the surfactant in the supernatant is an inaccurate measure of the amount of surfactant in the starting preparation. Without being bound by theory, it is believed that by adding a precipitating agent simultaneously or, more generally, after, but not before, the complexing agent, the efficacy of the proteinaceous component removal is improved. The complexing agent keeps substantially all of the surfactant in solution whilst the proteinaceous component is precipitated.
In some cases, the subsequent addition of the precipitating agent may enhance the effect of the complexing agent and result in a greater degree of complex formation between the surfactant and the complexing agent. Without being bound by theory, we believe that this is because the precipitating agent further separates the surfactant from the proteinaceous component, thereby allowing improved complexing of the surfactant by the complexing agent.
When “allowing the miscible precipitating agent to precipitate the proteinaceous component within the liquid-phase reaction mixture”, the liquid-phase reaction mixture may be incubated under conditions that favour the precipitation of the proteinaceous component but do not substantially disturb the complex. The actual conditions used will depend on the identity of the particular components within the system in question. The person skilled in the art is capable of determining appropriate conditions for any given combination of system components by empirical testing.
The complex remains in solution within the liquid-phase reaction mixture. In this context, the complex “remains in solution” if the amount of surfactant that can be collected in the pellet as a precipitate, by centrifugation of the liquid-phase reaction mixture at 47,800 g for 15 minutes at 4° C., is less than 20%, 15%, 10%, 5%, 2%, 1%, 0.5% or 0.1% by weight of the surfactant collected in the supernatant after centrifugation when determined using HPLC as described in the examples below. Lower percentage values are preferred.
The step of “separating the said complex from the precipitated proteinaceous component in the product of step (c)” can be effected by any suitable method known in the art for separating precipitate from a solution, so long as it “retains the complex in the liquid phase”. Substantially all of the complex is retained in the liquid-phase product of step (c). For the avoidance of doubt, the complex is not retained in the liquid phase if it is partitioned into a separate non-miscible liquid phase. This is another important difference between the method of the present invention and the methods of Garewal (op. cit.) and Lanteigne & Kobayashi (op. cit.). The methods of Garewal (op. cit.) and Lanteigne & Kobayashi (op. cit.) isolate the complexed surfactant from an aqueous solution by the addition of an immiscible organic phase (either ethylene dichloride or dichloromethane). Without being bound by theory, we believe that the partition of surfactant complex into a separate liquid phase results in a large contaminant carry-over. By contrast, we do not rely on this form of complex isolation and, consequently, achieve a greater removal of proteinaceous components.
The separating step is typically performed by centrifuging the reaction mixture, such that the precipitated proteinaceous component forms a pellet and the complex is retained in the supernatant, and separating the supernatant from the pellet. Optimal centrifugation parameters such as g and duration will vary depending on the nature of the precipitate formed. Guidance can be taken from the examples below, although the person skilled in the art is capable of determining appropriate conditions by empirical testing.
However, the person skilled in the art will be aware that numerous other methods are available in the art to separate a liquid phase preparation from a precipitate, such as filtration.
The product of the separation step is a purified liquid-phase surfactant preparation. By “purified liquid-phase surfactant preparation” is included the meaning of a liquid-phase surfactant preparation that is substantially free of precipitated proteinaceous component. In this context, a liquid-phase surfactant preparation is substantially free of precipitated proteinaceous component if it can be applied to a hydrophobic solid phase extraction cartridge under conditions defined in the examples below without blocking the cartridge or significantly affecting the purity of the surfactant after SPE purification.
A method according to the first aspect of the present invention may comprise one or more additional purification steps to further purify the surfactant in the purified liquid-phase surfactant preparation. Any suitable methods may be used.
In one embodiment, the method according to the first aspect of the present invention comprises the additional step of non-covalently binding the complex in the purified liquid-phase surfactant preparation to a solid phase. Typically a hydrophobic solid phase is used, as this adsorbs the surfactant. Alternatively, a hydrophilic solid phase may be used, which adsorbs remaining proteinaceous component in the purified liquid-phase surfactant preparation without retaining the surfactant, thereby allowing the surfactant to be collected as an eluate.
It may be helpful if the complex is dissociated prior to exposure to the solid phase. The skilled person is well aware of methods to dissociate the complex. The particular details depend on the nature of the surfactant and complexing agent. For example, a chelating agent may be used. Typically the chelating agent will compete with the surfactant to bind to the polyvalent metal ion of the complexing agent. Accordingly, where the complexing agent is ACT (i.e. the polyvalent metal ion is cobalt), a suitable method of dissociating the complex is by the addition of a chelating agent such as ethylenediamine tetra-acetic acid (EDTA) to the purified liquid-phase surfactant.
In one embodiment, the solid phase used in the additional step is a solid phase extraction (SPE) cartridge or disk.
The SPE cartridge or disk may be hydrophobic. Examples of hydrophobic SPE cartridges and disks include a polystyrene divinylbenzene (e.g. the Bakerbond SDB1 columns exemplified below, the Licrolut EN PDBV cartridges supplied by Merck, or StrattaX supplied by Phenomenex) or a C2-24 alkyl cartridge.
In a method according to the first aspect of the invention, where the surfactant is non-covalently bound to a solid matrix, the solid matrix may be washed with a liquid that allows the bound surfactant to remain bound to the matrix whilst any remaining proteinaceous component is washed away. Suitable wash liquids are well known in the art and are commercially available. Suitable wash liquids include isopropanol, hexane and acetonitrile. It may be helpful for a wash to be acidic or alkaline. For example, acetic acid can be presented in hexane at an appropriate concentration, such as 0.1% (v/v), to provide an acidic wash. Ammonium, or triethylamine, can be presented in hexane at an appropriate concentration, such as 0.5% (v/v) ammonium or 1% (v/v) triethylamine, to provide an alkaline wash. The appropriate wash conditions can be determined by the skilled person dependent on the nature of the surfactant and the solid phase.
The matrix may be washed with a liquid that does not remove the surfactant from the matrix. Typically, an appropriate wash liquid may be sufficiently hydrophilic as to not disrupt the interaction of the surfactant with the matrix or alternatively may be sufficiently hydrophobic as to precipitate the surfactant in solution. A method of determining a suitable wash liquid can be performed as follows. A liquid is considered to precipitate a surfactant if at least 90%, 92%, 94%, 96%, 98%, 99% or substantially 100% of the surfactant (e.g. polysorbate 80) can be recovered from the matrix (e.g. a polystyrene divinylbenzene SPE cartridge, such as the Bakerbond SDB1 columns exemplified below, the Licrolut EN PDBV cartridges supplied by Merck, or StrattaX supplied by Phenomenex, or equivalents thereof) under the following conditions—
Thus a skilled person is able to select an appropriate wash liquid, depending on the nature of the surfactant and the nature of the solid matrix being used. An appropriate wash may be sufficiently strong to precipitate the surfactant on the solid phase or sufficiently weak so as to minimise or prevent elution of the surfactant. Typically the wash liquid will be a water-insoluble organic solvent or water-soluble organic solvent.
A suitable wash liquid, particularly in the case of a surfactant having a poly (alkylene oxide) (such as poly (ethylene oxide)) group (e.g. polysorbate 80) may include hexane or the like, such as chloroform or toluene. A suitable wash liquid, particularly in the case of surfactant having a group that strongly binds the solid phase, such as a sorbitan group (e.g. polysorbate 80), can be a weak wash that does not elute the surfactant, such as acetonitrile, isopropanol and/or triethylamine. The skilled person will appreciate that, where appropriate, these approaches can be combined. For example, polysorbate 80 contains both a poly(ethylene oxide) group and a sorbitan group, and so both strong and weak washes can be used. For example, we have found that the following wash can be suitable for polysorbate 80: 30% (v/v) acetonitrile followed by isopropanol, 1% (v/v) triethylamine in hexane and finally hexane.
Further washing steps may be employed depending on the nature of the surfactant, the nature of the matrix and the nature of the proteinaceous components to be removed.
Following the washing step(s), the surfactant is typically eluted from the matrix and collected as an eluate. Any suitable eluent can be used. We have found a toluene:ethanol (1:1) mix provides good results in the exemplified system.
The purified liquid-phase surfactant preparation, or eluate derived therefrom, can be analysed in order to determine the surfactant content. The skilled person is well aware of methods to determine the surfactant content of a solution. For example, if a surfactant contains at least six alkylene oxide groups, then the surfactant can be complexed with ACT and surfactant concentration determined spectrophotometrically, for example as described by Garewal (op. cit.). Alternatively, surfactant content can be determined by HPLC, or aqueous GPC, such as described in the examples below.
Due to the low levels of proteinaceous component in the tested sample, the results of the analysis correlate more closely to the actual surfactant content of the initial liquid-phase surfactant preparation than if the analysis was performed according to methods of the prior art. Preferably, the level of proteinaceous component in the tested sample is below detectable levels when assessed by HPLC using the method exemplified below.
Accordingly, a method of the present invention can be useful wherein the liquid-phase surfactant preparation used is an aliquot of a larger preparation or one sample of a batch of preparations and the method comprises the additional step of correlating the thus determined surfactant content of the purified liquid-phase surfactant preparation, or eluate derived therefrom, with the surfactant content of the larger preparation or other batch members.
Having made this correlation, the user can then appropriately label the larger preparation or the other batch members, or can supply appropriate quality control reports, to reflect the thus determined surfactant content.
Since a method of the present invention provides a more accurate method for determining surfactant content than methods of the prior art, a preparation that has been subject to analysis using a method of the present invention and labelled with the thus determined surfactant content will be distinguished from prior art preparations in that its label or other associated data more accurately and more precisely reflects the surfactant level in its contents. Accordingly such a product is better able to comply with regulatory requirements.
Accordingly, in a second aspect of the present invention, there is provided a labelled liquid-phase surfactant preparation obtainable by a method as defined above. In a preferred embodiment, the liquid-phase surfactant preparation comprises a proteinaceous component, such as discussed above. Preferably the component is present in the liquid-phase surfactant preparation of step (a) at a concentration of at least 50, 75, 100, 150, 200 mg/ml or more, where component levels are measured in weight per volume of surfactant preparation.
It may be appropriate to measure the ratio of surfactant to proteinaceous component in the liquid-phase surfactant preparation of step (a).
Accordingly, the ratio of surfactant to proteinaceous component, when expressed as mass of surfactant molecules per mass of proteinaceous component molecules (i.e. ppm) present in the liquid-phase surfactant preparation of step (a) may be less than 4,800 ppm, such as less than 4,500 ppm, 4,000 ppm, 3,500 ppm, 3,000 ppm, 2,500 ppm, 2,000 ppm, 1,500 ppm, 1,000 ppm, 900 ppm, 800 ppm, 700 ppm, 600 ppm, 500 ppm, 400 ppm, 300 ppm, 200 ppm, 110 ppm, 100 ppm, 90 ppm, 80 ppm, 75 ppm, 70 ppm, 60 ppm, 50 ppm, 40 ppm, 30 ppm, 20 ppm, 18 ppm, 17 ppm, 16 ppm, 15 ppm, 14 ppm, 13 ppm, 12 ppm, 11 ppm, 10 ppm, 9 ppm, 8 ppm, 7 ppm, 6 ppm, 5 ppm or less.
It will be apparent to the skilled reader that the methods described above are useful in the quality control of a batch of a surfactant-containing pharmaceutical preparation. Quality control is a system of maintaining standards in a manufactured product by testing a sample of the output of the process of manufacture, typically a lot or batch, against a standard specification, thereby ensuring the output product meets the required standards. This is particularly important in the manufacture of pharmaceutical products which need to match demanding regulatory requirements. Hence, the “component” in the context of the surfactant assay is generally the desired pharmaceutically active compound. Thus, quality control of the surfactant content of the preparation may be performed by determining the surfactant content of a sample of the preparation using a method as defined above.
Accordingly, in a third aspect of the present invention, there is provided a surfactant-containing pharmaceutical preparation that has been quality-controlled using a method as described above.
The invention will now be described in more detail by reference to the following Figures and Examples wherein:
The following example is based on the method of Garewal (op. cit.).
Samples of rHA preparation at 5 and 25% (w/v) were spiked with polysorbate 80 (“Tween 80” from Sigma) to a final concentration of 15 μg.mL−1 and 2 mL aliquots were mixed with 2 mL of ACT reagent (17.8 g ammonium thiocyanate and 2.8 g cobalt nitrate in 100 mL Milli Q water).
The mixture was then extracted with 2 mL of chloroform by mixing for 15 minutes at room temperature. The chloroform was then collected and the extraction repeated with a further four 1 mL aliquots of chloroform.
The absorbance at 600 nm of each chloroform extract was measured and the total absorbance for each sample calculated (i.e. the total ACT complex extracted under the defined conditions above).
This extraction procedure was repeated for standard polysorbate 80 solutions (0, 0.5, 5.0 and 50.0 mg.mL−1) prepared in both ultrapure water (“Milli Q™” water from Millipore Corp.) and rHA (5% w/v).
The results are shown in Table 1.
ACT reagent when mixed with polysorbate 80 in aqueous solutions results in the formation of a coloured (blue) insoluble salt that can be extracted into organic buffers. The ACT reagent-solvent extraction of rHA produced higher background absorbances than those obtained for water (
The estimation of polysorbate 80 in rHA final products is in excess of 4000 fold greater than the known concentration by this method (Table 1) demonstrating that the method is not accurate. The high absorbance in the unspiked rHA samples combined with the variability of the assay presumably accounts for this result. The high and variable interfering response obtained with unspiked rHA makes this method unsuitable for the direct assay of polysorbate 80 in rHA final products.
In an attempt to overcome the contaminant problem experienced when using the method of Comparative Example 1, the effect of including an additional purification step, using a C18 SPE cartridge, was assessed.
Polysorbate 80 was prepared in ultrapure water at a final concentration of 50 mg.mL−1 and in rHA at 15 μg.mL−1. To 200 μL of each of these samples was added 800 μL of ethanol followed by 2 mL of ACT reagent. The mixtures were then extracted by the addition of 5 mL of chloroform followed by mixing at room temperature for 15 minutes. The chloroform extracts were then removed and extracted on C18 SPE as follows:
SPE eluates were dried using centrifugal evaporation and resuspended in either 1 mL (water extracts) or 0.5 mL (rHA extracts) of tetrahydrofuran (THF). The absorbance at 600 nm of each resuspended eluate was then measured.
As a control a 200 μL aliquot of rHA containing no polysorbate 80 was also extracted using the procedure described above. The results are shown in Table 2.
“ND” means not determined.
The recoveries of these samples were not calculated as the absorption of the unspiked rHA is equivalent to the 50 mg · mL−1 standard.
I.e. there is a high background from rHA samples.
Recovery of the ACT-polysorbate 80 complex from water is in excess of 80% (Table 2). This recovery of ACT-polysorbate 80 complex is maintained with SPE elution volumes from 0.25 to 1.0 mL (Table 2). The use of low elution volumes may be beneficial in reducing the drying time of the eluates prior to resuspension.
Extraction of polysorbate 80 from rHA using ACT complex formation, solvent extraction and SPE resulted in essentially identical absorbances for samples with and without polysorbate 80 (Table 2). This indicates that the colour produced in these extracts is not totally related to the presence of polysorbate 80 and may be produced by rHA contaminants, excipients or the protein itself.
Thus, although polysorbate 80-ACT complex can be extracted from chloroform using C18 SPE, a high background response is also produced.
The method of assaying surfactant levels in solutions containing ‘high’ concentrations of protein (e.g. 52 mg.m−1) described by Lanteigne & Kobayashi (op. cit.) involves ethanol precipitation of protein, including overnight incubation of the sample at minus 30° C. (plus centrifugation and isolation of the supernatant), prior to complexing the surfactant by the addition of ACT and extraction of the ACT-surfactant complex using dichloromethane as an organic liquid phase.
We have found that the initial ethanol precipitation step proposed by Lanteigne & Kobayashi results in unacceptable levels of surfactant losses.
Aliquots (10 mL) of rHA (5% w/v)+10 μg.mL−1 polysorbate 80 were treated with 40 mL of cold ethanol. Samples were centrifuged in a Sorval RC5 C centrifuge (rotor=SS34) for 20 minutes at 20,000 rpm. Supernatants were then dried using rotary evaporation (to approximately 2 mL) and then extracted on C18 SPE cartridges.
Removal of rHA by ethanol precipitation followed by C18 SPE did not improve the polysorbate 80 recovery above 35% (data not shown). This indicates that the precipitation of protein results in losses of polysorbate 80 as the recovery on C18 SPE is lower than that obtained from water extracts (i.e. with no protein).
The method of Garewal (op. cit.) also includes, as a first step, the addition of ethanol, albeit without the extensive overnight incubation of the sample at minus 30° C. as described by Lanteigne & Kobayashi. We have found that the initial ethanol addition step proposed by Garewal, or alternatively the addition of a similar solvent (in this case methanol or isopropanol), also results in unacceptable levels of surfactant losses.
rHA (5% w/v)+10 μg.mL−1 polysorbate 80 was prepared and 10 mL aliquots mixed with 5 mL of either methanol, isopropanol or ethanol. The treated samples (15 mL) were then extracted as above on C18 SPE cartridges, eluates being assayed for polysorbate 80 as per Example 1. Pre-treatment of rHA final product with 30% isopropanol, methanol or ethanol prior to C18 SPE resulted in recoveries of polysorbate 80 of 7, 25 and 51% respectively. These recoveries are unacceptably low for a regulatory assay and would lead to misleading results.
In addition to the surfactant losses observed as a result of ethanol precipitation when using the method of Lanteigne & Kobayashi (op. cit.), described in Comparative Example 3, we have also demonstrated that the step of complexing the surfactant by the addition of ACT and extraction of the ACT-surfactant complex using dichloromethane as an organic liquid phase additionally causes surfactant loss.
Recovery of polysorbate 80 was compared between a 10 mL aliquot of rHA (5% w/v)+10 μg.mL−1 Tween 80 and a 10 mL aliquot of ultrapure water+10 μg.mL−1 polysorbate 80. Two additions of 70 mL of ACT reagent (17.8 g ammonium thiocyanate and 2.8 g cobalt nitrate hexahydrate in 100 mL ultrapure water) were made to each sample, prior to mixing with 5 mL of dichloromethane. The samples were incubated overnight Mixtures were centrifuged at 3000 rpm for 5 minutes and the top aqueous phase discarded. A few crystals of anhydrous ammonium sulphate were added and the samples were mixed and re-centrifuged as above. The dichloromethane was then transferred to a clean tube and dried under a stream of helium. The residue was then resuspended in 1 mL methanol and dried by centrifugal evaporation before being resuspended in 100 mL THF. These resuspended samples were then assayed for polysorbate 80 as described in Example 1.
The recovery of polysorbate 80 from the water sample was 82%. The recovery of polysorbate 80 from the rHA sample was only 21%. This demonstrates that the surfactant recovery protocol of Lanteigne & Kobayashi cannot efficiently extract surfactant in the presence of proteinaceous contaminant.
Significant modifications to the methods used in Comparative Examples include—
Six lots (“A” to “F”) of rHA were examined. Lot F was deliberately spiked with 15 μg.mL−1 polysorbate 80. To 10 mL aliquots of the rHA (250 mg.mL−1), 2 mL of ACT reagent followed by 18 mL of acetone was added.
The samples were then vortex mixed and centrifuged at 47,800 g for 15 minutes at 4° C. The supernatants were removed and diluted with 30 mL of 100 mM EDTA in 0.5M Tris/HCl buffer pH 8.0 (pre-extracted on a Bakerbond SDB 200 mg/3 mL column). These diluted samples were then extracted by solid phase extraction (SPE) using 50 mg Bakerbond SDB1 columns as follows:
The SPE eluates were then dried by rotary evaporation, resuspended in 200 μL of tetrahydrofuran (THF) and analysed by HPSEC, as follows:
Column: Three 300×7.8 mm Phenomenex Phenogel 50 Å, 5 μm columns preceded by a 50×7.8 mm 5 μm guard column
Mobile phase: tetrahydrofliran (THF)
Flow rate: 1 mL.min−1
Injection: 50 μL
Detection: Waters 410 differential refractometer
Column Temperature: 25° C.
Detector Temperature: 35° C.
Only slight contamination was observed in a couple of batches (E and D) (
1. Pharmaceutical Preparations Tested
Orthoclone™ OKT3: The product literature for Orthoclone™ OKT3 ((muromonab-CD3)—Janssen-Cilag GmbH, Germany) states that each 5 mL ampoule contains amongst other ingredients 1 mg polysorbate 80. For analysis, 1.25 mL of product was assayed, equivalent to 0.25 mg polysorbate 80.
Vepesid™ J 100: ((etoposide)—Bristol Laboratories N.J., USA) contains amongst other ingredients 400 mg polysorbate 80. For polysorbate 80 analysis, 5 μL of product was assayed.
NovoSeven™ 240: ((Coagulation factor VIIa recombinant) Novo Nordisk A/S, Denmark) contains amongst other ingredients 0.65 mg polysorbate 80. Reconstitution was performed as described in the product literature by the addition of 8.5 mL of Sterile Water for Injection, USP. For polysorbate 80 analysis, 3 mL of reconstituted product was assayed.
2. Polysorbate 80 Extraction and Analysis
Polysorbate 80 analysis was performed as follows:
Line of best fit for standard curve is polysorbate 80 peak height in test=mx+c
Where x=polysorbate 80 concentration (μg.mL−1)
Thus:
The mean polysorbate 80 concentration (μg.mL−1) for the test replicates was then calculated.
3. Results
The extracted standard curve generated a linear calibration curve with a regression line R2 of 0.999 and a percentage CV for the normalised peak heights of 3.4%
The method of quantifying polysorbate 80 in rHA final product as described above showed itself to be suitable for the quantitation of all products with no modification to the methodology.
System Suitability Tests
Procedure:
Number | Date | Country | Kind |
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0310347.0 | May 2003 | GB | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/GB04/01992 | 5/7/2004 | WO | 11/28/2006 |