The invention relates to a method for sealing a package, in which a lid portion and a bottom portion are joined together by means of plastic material. The invention also relates to a package comprising a bottom portion and a lid portion joined to it by means of plastic material.
Good sealing is required of food packages; that is, they must be impermeable to gas, moisture and, depending on the quality of the food, also grease; in other words, the package materials used for the package must have good barrier properties. The materials are often based on cardboard, comprising plastic or metal layers to enhance the barrier properties. Food-containing packages normally have a structure with a bottom portion containing the packed food and a lid portion joined to the bottom portion. Such a food package is normally a package to be sold in a retail shop and to be opened by the buyer when the food is used. The food can be either heated in the package, depending on the suitability of the package, or the food can be removed from it and be prepared separately to palatable condition. At some stage of using the food, the lid portion is removed from the bottom portion when the package is opened to access the food. It is very common to use heat-sealable plastic materials to join the lid portion to the bottom portion.
Examples of food packages and package materials used therein are mentioned, for example, in documents WO 03/033258, EP 1 289 856, WO 00/21854, and U.S. Pat. No. 5,425,972.
It has been known for a long time that the joint between the bottom portion and the lid portion is the most critical point in the food package, because, on one hand, it must be tightly sealable and it must not impair the general barrier properties of the package, but on the other hand, the package should be relatively easy to open later on. Furthermore, the sealing of the package should be easily included in the industrial process of packaging the food. International publication WO 03/078012 discloses a package in which the bottom portion and the lid portion, which enclose a packed food, are joined by means of plastic material added to the rim of the bottom portion. The plastic material is added by injection molding to the rim of the bottom portion, wherein the material can be utilized for attaching the lid by heat sealing or mechanically. Here, another function of the plastic material is to reinforce the rim of the package. Depending on the packaging process, however, material (splash etc.) from the substance to be packed may be left between the lid and the bottom portion, impairing the quality of the joint. Furthermore, in the case of heat sealing, the material of the lid and the plastic to be injection molded at the rim of the bottom portion must be compatible with each other.
It is an aim of the invention to present a method for food packaging that provides very good sealing at said joint and that is applicable in an industrial food packaging process. Another aim of the invention is to present a package that has good impermeability also at the joint between the bottom portion and the lid portion and that does not put restrictions on the structure of the package materials. To achieve this aim, the method according to the invention is primarily characterized in that the bottom portion and the lid portion are joined to each other by molding plastic material on both sides of the joint between the bottom portion and the lid portion in such a way that the plastic material covers the joint on the outside and secures the bottom portion and the lid portion together. The method can be implemented, for example, by suitable thermoplastics of food grade, and in practice, the molding can be implemented, for example, by injection molding.
Because the connection is made primarily or solely by means of molded plastic material to join the portions together outside the joint (at the outer edge of the interface between the lower surface of the lid portion and the upper surface of the rim of the bottom portion that lie against each other), the materials in contact can be selected more freely, for example to optimize the barrier properties, and they do not necessarily need to be heat-sealable to each other.
During the molding, it is also possible to take into account, for example, the openability of the package so that the plastic material surrounding the joint is provided with a weakening, for example a recess towards the center of the package, and/or an interface between the flow fronts that have met. The weakening can also be provided in the rim of the bottom portion, inside the plastic material.
The plastic material used for the sealing is selected according to the conditions of transportation, storage, sales and use of the package. Heat-resistance can be taken into account, if the closed package is intended to be heated, for example, in a microwave oven, or the requirements of storage temperatures can be considered, if the package is intended to be stored, for example, in frozen state. The plastic material may be a polymeric material suitable for injection molding, for example some thermoplastic or thermoelastic. What is essential is that it can be molded in liquid or flowing state onto the edges of the closed package, and solidified to a form that joins the lid portion and the bottom portion tightly together.
Compared with the method presented in WO 03/078012, the method of sealing by injection molding according to the invention has the advantage that the process does not involve any extra molding step. Both the injection molding and the closing of the lid are performed at the same work stage. The bottom portions, such as trays or cups or other vessels intended for storing products, as well as the lids, can be manufactured as before. In fact, the variety of package materials used for them becomes wider, because heat-sealability is not a decisive factor.
In the following, the invention will be described in more detail with reference to the following drawings, in which
In this context, food refers to any food intended to be consumed by people or animals.
The material of both the bottom portion 2 and the lid 3 may be cardboard or paper based material. When cardboard or paper based package material is used, it may be dispersion, sol gel or extrusion coated, or thermally coated, or coated by another suitable method, or totally uncoated. Coating materials may include polymeric materials or pigment based materials. In the package, also laser-markable materials can be used. The center of the lid portion 3 may be provided with a window made of a transparent material.
Particularly in paper or paperboard based package materials for food, the coating layers must act as barrier layers, to prevent, on one hand, the leaking out of substances from the food through the package material and, on the other hand, the entry of substances into the package from the outside. Such materials added on the outer and/or inner surface by any of the above-mentioned methods may be known barrier materials which may consist of polymer but also of metal.
It is also possible that the bottom portion 2 and the lid portion 3 of the package 1 consist fully of plastic. The lid portion 3 may consist of, for example, transparent plastic.
In the material that forms the bottom portion 2 and the lid portion 3, it can also be taken into account that it is suitable for either a MAP package (Modified Atmosphere Packaging) or for treatment in an autoclave. In the package material, it is also possible to take into account the conditions of transportation, storage, sales and use (suitability for freezing and/or suitability for microwave oven, for example a so-called ovenable tray).
However, in the coatings of the package material, it is not necessary to take into account the sealability of the lid portion 3 and the bottom portion 2 together, thanks to the joining method which will be discussed further below. Consequently, the inner coatings of the lid portion 3 and the bottom portion 2 may be non-heat-sealable, and they may be selected in view of the functionality of the package, for example according to good barrier properties.
The bottom portion 2 and the lid portion 3 joined together enclose an air-tight inner compartment in which the food 4 is packed and which may also comprise a suitable gas composition, if it is a MAP package. The seam 10 formed by the lower surface of the lid portion 3 and the upper surface of the flange 2a encircling the bottom portion 2 is closed exteriorly by injection molded plastic material 5 which encircles the whole package in the horizontal plane. Thus, the horizontal joint 10, which has previously formed a problem point in view of the sealing of the package, is at each side covered with plastic material 5 which prevents mass transfer from the inside out of the package and from the outside in through the joint 10. The plastic material covers fully both the outer edge of the bottom portion 2 (the flange 2a) and the outer edge of the lid portion 3, which do not have any protective layers but the paper or paperboard material is exposed. Thus, the plastic material 5 preferably extends also to the upper surface of the lid portion 3 and the lower surface of the flange 2a. Thus, the plastic material 5 can be fixed firmly at the joint, and it also has a stiffening effect. After the edge of the plastic material 5, the upper surface of the lid portion 3 extends bare towards the middle of the package. Similarly, on the lower side after the edge of the plastic material 5, the lower surface of the flange 2a extends bare towards the middle of the package. On the lower side of the flange 2a, the plastic material 5 ends before the side wall of the bottom portion 2.
Because the opposite surfaces of the lid portion 3 and the bottom portion 2 are joined by means of the plastic material 5 present at their edges, there is no need to use sealable polymeric materials on the actual surfaces. For example, the inner coatings of the paperboard or paper based bottom portion 2 and lid portion 3 can thus be selected more freely, or the package materials used in them may even be uncoated. In paperboard or paper based package materials, it is also possible to use coatings which are not heat-sealable to each other, for example coatings selected particularly on the basis of the barrier properties. Similarly, the opposite surfaces of the bottom portion 2 and the lid portion 3 do not need to be completely smooth, but for example the flange 2a encircling the bottom portion 2 may be allowed to have unevenness that is for example typical of tray packages due to their shaping. Furthermore, substances occasionally ended up between said surfaces, such as splashes possibly formed during packaging of the food 4, do not impair the tightness, because they do not affect the material joining the portions together which is now placed outside said surfaces in the form of plastic material 5 sealing the joint on the outside.
In other respects, the package 2 can be provided with normal printing on the bottom portion 2 and/or the lid portion 3.
The injection molded plastic material may be suitable polymeric material, such as thermoplastic or thermoelastic. Examples of suitable polymers include polyolefins, polyesters and polyamides. The plastic material may also be modified in view of this use. It is also possible that the plastic material to be injection molded is dyed in a suitable way to improve the appearance of the package. Furthermore, it is possible to use a plastic blend for the molding, or to form the molded rim encircling the package of two components by so-called multicomponent injection molding.
In
In
It is also possible to close the mold in such a way that the lid is not yet closed.
Consequently, by the sealing method according to the invention, it is possible to secure that the gas composition (e.g. protective gas) fed into the package remains in the package, thanks to the hermetical sealing of the joint.
The steps shown in
The packages may also have other shapes than those in
The package materials of the bottom portion 2 and the lid portion 3 may also be based on different materials; for example, the bottom portion may be based on paper or paperboard and the lid portion may consist of plastic or metal foil; the bottom portion may consist of plastic and the lid portion may be based on paper or paperboard or metal foil; or the bottom portion may consist of metal foil and the lid portion may be based on paper or paperboard or of plastic. This is possible particularly because the sealing technique allows for more combinations for packaging foods, without affecting the impermeability.
Also, it is insignificant if the food enclosed in the package is solid, liquid, dry, moisture-containing, etc.
Even though the sealing of food packages has been described above, the invention can also be used for the sealing of packages containing other products. Thus, the package material may also be selected more freely, for example wood or metal. Such products are not necessarily easily perishable, and they may be, for example, textiles, small iron goods, office supplies, or other products for wholesale or retail trade. In such packages, the sealing by injection molding may be provided on most part of the outer edge of the lid and the bottom portion, and the part with no such sealing may be equipped with a structure facilitating the opening. In particular, the invention is suitable for the packaging of such flowing nonfood products which may leak out of the joint. Furthermore, the above-described sealing by injection molding can be used for the package of such products which are not foods but which must not lose their moisture or other substances which may evaporate from the product into the environment.
Number | Date | Country | Kind |
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20060319 | Mar 2006 | FI | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/IB2007/000848 | 3/31/2007 | WO | 00 | 4/3/2009 |