Egg Pasteurization Manual ARS74-48, Feb. 1969, U.S. Department of Agriculture, Agriculture Research Service. |
7 CFR Part 59 (1985). |
Poultry Sci., vol. 61 (1982), pp. 1461-1462 (abstract). |
W. K. Stone and P. R. Rony, Aseptic Processing of Liquid Eggs Pasteurized in a Teflon Heat Exchanger (1983), and Letter from W. K. Stone, dated Apr. 20, 1983. |
E. O. Essary, P. R. Rony and W. F. Collins, New Uses of Heated Aseptically Packaged Fluid Egg Products. |
Laura C. Jacobs, Aseptic Packaging Promises New Role for Pasteurized Liquid Eggs. |
M. H. Hamid-Samimi and K. R. Swartzel, Journal of Food Processing and Preservation 8, 219 (1984). |
Kenneth R. Swartzel, Journal of Agricultural and Food Chemistry, 34 396 (May/Jun. 1986). |
Abstract concerning Poultry Science Association Annual Meeting, Jul. 29-Aug. 2, 1985, Iowa State University, Ames. |
Mohammad-Hossein Hamid-Samimi, Thesis: Criteria Development for Extended Shelf-Life Pasteurized Liquid Whole Egg (1984). |