Claims
- 1. A method for producing microbial rennet having reduced thermal stability in cheese making comprising reacting Mucor Miehei microbial rennet in an aqueous medium with effective amounts of a modifying agent selected from the group consisting of peracetic acid and salts thereof to produce a microbial rennet which has reduced thermal stability by at least 8.degree. C. and which retains no less than 70% of its milk coagulating activity.
Priority Claims (1)
Number |
Date |
Country |
Kind |
79.1457 |
Apr 1979 |
DKX |
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Parent Case Info
This is a continuation of application Ser. No. 138,460, filed Apr. 8, 1980, now abandoned.
US Referenced Citations (2)
Number |
Name |
Date |
Kind |
4348482 |
Cornelius |
Sep 1982 |
|
4357357 |
Branner-Jorgensen et al. |
Nov 1982 |
|
Foreign Referenced Citations (1)
Number |
Date |
Country |
2901542 |
Nov 1979 |
DEX |
Non-Patent Literature Citations (3)
Entry |
McBride-Warren, et al., Structural and Functional Determinants of Mucor Miehei, Protease, Biochimicz at Biophysicz Acta, vol. 328, 1973 (pp. 52-60). |
The Condensed Chemical Dictionary, 8th ed. UNR Co., N.Y. 1971, (p. 668). |
Concise Chemical and Technical Dictionary, Chem. Publi. Co., Inc., NY (1962), p. 709. |
Continuations (1)
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Number |
Date |
Country |
Parent |
138460 |
Apr 1980 |
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