Method of cooking food in a package

Abstract

A method of cooking food in a package is disclosed. A metal foil container provides two adjacent compartments so that meat can be placed in one and bread in the other. The bread compartment is vented to atmosphere, and there is communication between the two compartments. Cooking of the meat generates cooking gases which flow through the bread compartment, warming and moistening the bread before escaping to atmosphere.

Description

Claims

1. The method of packaging and cooking a meat sandwich, comprising the steps of:

Selecting a metallic pacakge having at least two separate compartments which are fully enclosed except for communicating means between them and vent means in one of them,

with a piece of bread contained in said vented compartment and a piece of meat contained in the unvented compartment;

and then applying direct heat only to the meat compartment portion of the package, so that as the meat cooks the cooking gases generated therefrom will flow through the communicating means and then around the bread and will moisten and warm the bread prior to escaping through the vent to the atmosphere.

2. The method of cooking and serving a prepackaged meat product comprising the steps of:

selecting a metallic package having a meat compartment with two opposing sides and a separate bread compartment which extends outwardly from one extremity of the meat compartment, and which is fully enclosed except for internal passageway means between the two compartments,

with a piece of meat contained in the meat compartment and at least one piece of bread contained in the bread compartment;

said bread compartment having associated with it vent means;

placing a pair of metal jaws on the opposing sides of the meat compartment and in heat conductive engagement therewith;

applying heat to the metal jaws so that cooking gases generated by heating the meat flow through the passageway means past the bread before escaping to the atmosphere through the vent means and continuing the application of heat until the meat is cooked; and

thereafter removing the meat compartment from the metal jaws, and then opening the package and assembling the meat and bread into a meat sandwich.

3. The method of claim 2 wherein said package is essentially a flat tray laterally divided into compartments.