Patent Application
20240067425
This application claims priority to Italian Patent Application 102022000017622 filed Aug. 25, 2022, the entirety of which is incorporated by reference herein.
This invention relates to a method for making an isothermal wrapping.
The invention also relates to an isothermal wrapping made with the above-mentioned method.
This invention is applicable, for example, in the sector of food, pharmaceuticals or in any case products to be transported from one place to another and for which it is necessary to maintain a predetermined temperature inside and an adequate level of protection against external impacts.
The term “for food products” in the invention means a wrapping made of materials which, even if placed in direct contact with food, do not release any contaminating substance.
In particular, the invention relates to a method for making a wrapping and relative isothermal wrapping, of the type used to thermally isolate a food product, a pharmaceutical product or other products intended, for example, to be transported.
In fact, currently, for example, the vast majority of food products, before being consumed, are transported from one place to another.
One need only consider how many foods are subjected every day, for example, to the supermarket-home route or to the routes performed to supply the supermarkets themselves.
Even in the case of food products or cooked foods, it is increasingly common to serve them to the consumer in a different place from the one where they were cooked, such as, for example, take-out food or food delivered to the consumer.
The transport of such food products or food requires great care to avoid exposing them to any heat sources that could compromise their quality and above all their level of safety for the consumer.
In general, food, especially fresh food, is best preserved cold, whilst they alter faster when exposed to heat sources.
In effect, many bacterial species, also pathogens, are mesophilic, that is to say, they grow well at temperatures of between 25° C. and 40° C. and in the presence of water.
The purchase of food contaminated with pathogenic micro-organisms can occur.
Whilst the presence of a limited quantity of these pathogenic micro-organisms is not sufficient to cause serious harm to the consumer, it is also true that the exposure of these foods to heat sources leads to a production of pathogenic micro-organisms which can cause a toxic infection.
In other cases, an inadequate protection from heat sources, even though it does not lead to infectious risk, may in any case result in the qualitative deterioration of a food, a pharmaceutical product or the like.
For example, dry bread does not pose a health risk but is in any case far less satisfactory than it would be if fresh.
It is therefore widely recommended to take the necessary precautions when transporting food, pharmaceutical products or the like.
In this regard, many types of isothermal containers and relative production methods are currently known.
The containers produced using these prior art methods are designed to guarantee optimum storage of the products contained, as well as minimum heat dispersion.
There are currently prior art methods for making containers comprising an outer layer made of plastic material (which may be monofilm or coupled), an insulating layer made of polyethylene and an inner layer made of polyethylene.
Whilst it is true that containers made using these prior art methods are a good solution to the above-mentioned problems, it is also true that these prior art methods have major drawbacks.
A first drawback is due to the fact that these prior art methods allow containers to be made which are highly polluting.
A further drawback is due to the fact that containers made using these prior art methods are often difficult to recycle, since they are made of multi-materials.
The aim of the invention is therefore to provide a method for making a wrapping and relative isothermal wrapping which is able to overcome the above-mentioned drawbacks of the prior art.
Another aim of the invention is to provide a method for making a wrapping and the relative isothermal wrapping which is made of 100% paper.
A further aim of the invention is to provide a method for making a wrapping and the relative isothermal wrapping which is environmentally-friendly and entirely recyclable.
Another aim of the invention is to provide a method for making a wrapping and the relative isothermal wrapping which is simple and inexpensive to make.
According to the invention, these aims and others are achieved by a method for making a wrapping and the related isothermal wrapping comprising the technical features described in the accompanying claims.
The technical features of the invention, according to the above-mentioned aims, are clearly described in the appended claims and its advantages are apparent from the detailed description which follows, with reference to the accompanying drawings which illustrate non-limiting example embodiments of it, and in which:
The method for making an isothermal wrapping according to the invention, referred to below for simplicity also merely as the method, comprises in its basic embodiment the following steps:
Advantageously, the step of applying on the second 3 layer a first FT and a second FT′ traction force allows the second 3 layer to be extended and the plurality of incisions 31 to be enlarged, generating a plurality 31′ of empty portions.
Advantageously, the first 2 layer is of the paper type designed to be in contact with food.
Advantageously, the method according to the invention further comprises a step of applying an adhesive S at least on a portion P of the first 2 paper layer.
The first 2 paper layer has a first face 2′ designed advantageously to enter into contact with a food product A, and a second face 2″ prepared for the application of the adhesive S.
Advantageously, therefore, the step of applying the adhesive S is performed on at least a portion P of the second face 2″ of the first 2 paper layer.
Advantageously, moreover, the portion P of the second face 2″ is a perimeter portion P of the second face 2″.
Advantageously, the step of applying the adhesive S is performed by spreading.
According to further embodiments, the step of applying the adhesive S is performed by brushing or spraying.
Advantageously, the method according to the invention comprises a step of folding a first portion of the wrapping 1 onto a second portion of the wrapping 1, in such a way that the first 2 layer defines the innermost layer of the wrapping 1.
Advantageously, the folding step precedes the heat-sealing step.
Advantageously, the heat-sealing step comprises the step of heat-sealing the edges of the wrapping 1 folded after the folding step.
Advantageously, the method according to the invention comprises a final step of cooling the heat-sealed wrapping 1 in such a way as to stabilise the coupling of the layers.
Advantageously, the heat-sealing step is performed at a temperature of between 150° C. and 250° C.
Advantageously, the heat-sealing step is a pressing heat-sealing step.
In effect, as well as a heating action, a pressure is also simultaneously applied on the wrapping 1.
Advantageously, the heat-sealing step occurs by means of a plurality of sealing bars.
Alternatively, the heat-sealing step occurs by means of a rotary heating element.
Advantageously, the cooling step occurs by means of a plurality of cooling bars.
Alternatively, the cooling step occurs by means of a rotary cooling element.
Advantageously, the method according to the invention, after the step of at least partly overlapping the second 3 layer on the first 2 layer, comprises the steps of:
According to the embodiment comprising also the third 4 layer, the wrapping 1 is defined by overlapping the first 2 layer, the second 3 layer and the third 4 layer.
Advantageously, the method according to the invention further comprises a step of applying the adhesive S at least on a portion P′ of the third 4 layer.
Advantageously, the at least one portion P′ is a perimeter portion of a contact face 4′ of the third 4 layer with the second 3 layer.
Advantageously, the step of overlapping the third 4 layer on the second 3 layer positions the at least one portion P′ of the third 4 layer in contact with the portion P of the first 2 layer and in contact with the second 3 layer.
Advantageously, moreover, the heat-sealing step comprises the step of heat-sealing the third 4 layer with at least the second 3 layer.
Advantageously, during the step of heat-sealing, a plurality of areas of the at least one portion P comprising adhesive S passes through the plurality 31′ of empty portions of the second layer for gluing on the third 4 layer.
Advantageously, the method according to the invention further comprises a step of folding a foldable portion 41 of the third 4 layer in such a way that the third 4 layer adheres to the first 2 layer using a two-sided adhesive element made on the foldable portion 41.
With reference to the accompanying drawings, another object of the invention is also an isothermal wrapping 1, denoted in this text also simply as the wrapping 1.
With reference to
The first face 2′ is such as to guarantee the necessary degree of safety for contact with food.
In particular, the first face 2′ is configured to prevent the transfer to the food product A of components which could constitute a danger for the health of a consumer or deteriorate the organoleptic characteristics of the food product A.
Advantageously, the adhesive S is applied by spreading.
Advantageously, moreover, the adhesive S, is for example of the LDPE type.
With reference to
Advantageously, the second 3 isothermal layer has a high thermal insulation capacity.
Moreover, the second 3 isothermal layer has a honeycomb shape.
Advantageously, therefore, the plurality 31 of incisions are obtained by forming a plurality of hexagons (or any other geometrical shapes such as, for example, squares or rhombi) on the second 3 isothermal layer.
In detail, the shape of the second 3 layer is such that when this is laid out in the rest state, that is to say, without any traction force applied on it, it is like a flat sheet with the plurality 31 of incisions on its entire thickness, as shown in
When, on the other hand, the second 3 layer is subjected to a first FT and a second FT′ traction force acting in opposite verses of a same direction, the cut portions of the plurality 31 widen to form a respective plurality 31′ of empty portions in the second 3 layer.
Advantageously, the empty portions of the plurality 31′ have greater extension than the plurality 31 of incisions.
When the traction forces FT and FT′ act on the second 3 layer, that is to say, when the plurality 31′ of empty portions is created, the total thickness of the second 3 layer increases, as shown in
In use, inside a wrapping 1 according to the invention, the second 3 layer is first pulled in two opposite verses of a same direction (by the above-mentioned traction forces FT and FT′) in such a way as to adopt the configuration shown in
The term “isothermal layer” means a layer such as to allow a constant temperature to be maintained inside the wrapping 1 in such a way as to preserve or transport perishable materials.
The second 3 isothermal layer is designed to be stably coupled to the above-mentioned portion of the second face 2″ of the first 2 layer.
This coupling is performed by means of the adhesive S.
Advantageously, according to an embodiment illustrated in
According to an embodiment not illustrated, the adhesive S is applied on the entire area of the second face 2″.
The first 2 and second 3 layers are made of paper.
Advantageously, the second 3 layer has a thickness greater than that of the first 2 layer.
Advantageously, the wrapping 1 also comprises a third 4 layer.
The third 4 layer is positioned stably in contact with the second 3 layer by means of a relative face 4′, in such a way that the second 3 layer is interposed between the first 2 and the third 4 layers.
Advantageously, the third 4 layer allows the protection of the food product A (or of any product) in the wrapping 1 to be further optimised.
Advantageously, moreover, the third 4 layer makes it possible to optimise the fixing and protection of the second 3 isothermal layer inside the wrapping 1.
Advantageously, the third 4 layer is made of paper.
Advantageously, moreover, the adhesive S present on the above-mentioned at least one portion of the second 2″ face of the first 2 layer is designed to pass through the plurality 31 of incisions, and in particular the plurality 31′ of empty portions of the second 3 layer, when the second 3 layer is subject to the above-mentioned traction forces, in such a way as to connect by gluing the first 2 layer with the third 4 layer.
In particular, a plurality of spread portions of adhesive S of the second face 2″ are designed to pass through the plurality 31′ of empty portions for securely adhering to the third 4 layer in a respective plurality of contact points.
The plurality 31′ of empty portions therefore also allows the degree of compactness and adhesion of the first 2 second 3 and third 4 layers to be optimised, allowing at the same time a high level of thermal insulation inside the wrapping 1 to be maintained.
Advantageously, with reference to
This makes it possible to further optimise the degree of adhesion of the layers 2, 3 and 4.
According to a further embodiment not illustrated, the wrapping 1 comprises two second isothermal layers 3 each having a plurality of incisions 31 and having a honeycomb shape.
Advantageously, the two second isothermal layers are positioned perpendicular to each other.
This makes it possible to further optimise the isothermal degree of the container.
Advantageously, moreover, the third 4 layer has an area greater than the area of the first 2 layer and the second 3 layer.
In particular, the third 4 layer has a portion protruding relative to the first 2 layer and the second 3 layer in such a way as to allow a closing fold to be made on the first 2 layer.
Advantageously, moreover, the third 4 layer comprises a foldable portion 41 comprising a two-sided adhesive element.
The foldable portion 41 defines the portion emerging relative to the first 2 layer and the second 3 layer.
Advantageously, the two-sided adhesive element comprises a peelable piece of paper.
Advantageously, moreover, the third 4 layer has a printed outer face 4″. Advantageously, the outer face 4″ has decorations of any type.
The method for making a wrapping 1 and the related isothermal wrapping 1 according to the invention overcome the above-mentioned drawbacks and achieve important advantages.
The first important advantage achieved by the method for making a wrapping 1 and the relative isothermal wrapping 1 according to the invention is due to the fact that it provides a product which is at the same time “green”, easily recyclable and effective for protecting the product.
In effect, the wrapping made using this method, being made entirely of paper, is 100% recyclable and without any difficulty for dividing the material, as is the case, on the other hand, with the prior art isothermal containers.
A further advantage is that the method for making a wrapping 1 and the relative isothermal wrapping 1 according to the invention makes it possible to provide a product which is simple and inexpensive to make.
A further advantage is that of providing a wrapping 1 having high thermal insulation properties, in particular according to the embodiment comprising three layers, by means of the gap effect generated by the second layer interposed between the first and the third layers.
In effect, once the incisions have been widened, the honeycomb made in the second 3 layer constitutes a volume of air with high thermal insulation.
The thermal insulation is clearly fundamental if the wrapping is used as a wrapping for transporting perishable food and/or pharmaceuticals.
| Number | Date | Country | Kind |
|---|---|---|---|
| 102022000017622 | Aug 2022 | IT | national |
