Number | Name | Date | Kind |
---|---|---|---|
1543948 | Moore | Jun 1925 | |
1835237 | Moore | Dec 1931 | |
1842720 | Harris | Jan 1932 | |
2023536 | Moore | Dec 1935 | |
2091372 | Moore | Aug 1937 | |
2110184 | Webb | Mar 1938 | |
2283302 | Webb | May 1942 | |
2473184 | Webb | Jun 1949 | |
2587939 | Webb | Mar 1952 | |
2712698 | Webb | Jan 1955 | |
2767556 | Robinson et al. | Oct 1956 | |
2848333 | Fisher | Aug 1958 | |
2865758 | Weckel | Dec 1958 | |
2895836 | Lazar | Jul 1959 | |
2901359 | Forkner | Aug 1959 | |
3025169 | Guadagni | Mar 1962 | |
3043699 | Schmalz | Jul 1962 | |
3305366 | Sutton | Feb 1967 | |
3365309 | Pader | Jan 1968 | |
3692546 | Dolev | Sep 1972 | |
3754938 | Ponting | Aug 1973 | |
3806610 | Rahman | Apr 1974 | |
3814821 | Oliver et al. | Jun 1974 | |
3843810 | Fehmerling | Oct 1974 | |
3894157 | Gottleb | Jul 1975 | |
3962355 | Yamazaki | Jun 1976 | |
3987208 | Rahman | Oct 1976 | |
4011348 | Farrier | Mar 1977 | |
4055675 | Popper | Oct 1977 | |
4110478 | Ooraikul | Aug 1978 | |
4350711 | Kahn | Sep 1982 | |
4355050 | Butland | Oct 1982 | |
4418083 | McKinney | Nov 1983 | |
4504505 | Gaehring et al. | Mar 1985 | |
4514428 | Glass | Apr 1985 | |
4542033 | Agarwala | Sep 1985 | |
4547376 | Silver et al. | Oct 1985 | |
4551348 | O'Mahony | Nov 1985 | |
4626434 | O'Mahony et al. | Dec 1986 | |
4650686 | Young et al. | Mar 1987 | |
4713252 | Ismail | Dec 1987 | |
4767630 | Silver | Aug 1988 | |
4775545 | Augustine | Oct 1988 | |
4778681 | Kuwabara | Oct 1988 | |
4814190 | Ismail | Mar 1989 | |
4844931 | Webb | Jul 1989 |
Number | Date | Country |
---|---|---|
197809 | Sep 1978 | DEX |
2712560 | Sep 1978 | DEX |
36373 | Mar 1983 | JPX |
59-6834 | Jan 1984 | JPX |
59-6836 | Jan 1984 | JPX |
60-232049 | Oct 1985 | JPX |
1056048 | Mar 1986 | JPX |
61288317 | Jun 1988 | JPX |
Entry |
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Peterson, 1978 Encyclopedia of Food Science, AVI Publishing Co., Inc., Westport, Conn., pp. 713-714. |
H. I. Sinnamon, "Effect of Prior Freezing on Dehydration of Apple Half Segments", Food Technology, vol. 22, 1033, Aug. 1968, pp. 101, 102 and 103. |
"Introduction to the Biochemistry of Foods" by J. B. S. Braverman, Elsever Publishing Company, NW 1963 on pp. 208 and 209. |
Food Technology, "Efficacy of Added Ascorbic Acid in the Control of Discoloration of Kraut", A. Setky et al., pp. 67, 68, 69, 70. |
Food Technology, Oct. 1954, "Factors Affecting the Color Stability of Frozen Montmorency Cherries", Stein et al., pp. 445-447. |
Food Engineering, Dec. 1952, "Better Color, Better Flavor in Processed Mushrooms by Adding Ascorbic Acid", Baurenfeind et al., pp. 89-92. |
"Prevention of Darkening of Bananas During Dehydration", J. Feigenbaum et al., p. 3628, vol. 44. |
Food Product Development by A. O. Olorunda, May 1977, Controlling Storage and Processing Conditions, p. 324. |
"Browning of Frozen Apples Prevented", by Katherine G. Knight, Food Industries, Dec. 1949, pp. 63-65. |
"Ascorbic Acid and Meat Color", Food Technology, May 1952, Betty M. Watts, pp. 194-196. |
Food Dehydration, vol. II, Products and Technology, 1964. |
Freeze-Drying of Foods by C. Judson King, Sep. 1970. |