Claims
- 1. A method of packaging ice cream product comprising the steps of
- filling semi-solid ice cream product into a tubular container formed from an integral blank which is cut and scored to provide a tubular container comprising substantially rectangular rear, side, and front wall members, a glue flap articulated along a score to one of said container wall members and adhered to an adjacent container wall member, bottom-forming flaps articulated to each of said wall members along scores at one end of said blank, and edge-reinforcing flaps articulated to each of said container rear, side, and front wall members at the other end of said blank having areas of low resistance defined therein and being folded over and adhered to said adjacent wall members to which said flaps are articulated, thereby to form a folded-over, reinforced portion of double thickness at that end of the tubular container erected from said blank, with said areas of low resistance being present in the inner exposed surface of folded-over edge-reinforced portions of the walls of said container, having its wall members connected by means of said glue flap, having its bottom-forming flaps outwardly extending in an unfolded and non-secured position, and having its reinforced end closed by a closure member comprising:
- an upstanding tubular inner wall conforming to the inner surfaces of the walls of the container, and
- a downstanding tubular outer wall connected thereto by a bight and conforming to the outer surfaces of the walls of the container,
- said inner and outer walls and said bight forming a tubular channel in which said upstanding walls of said tubular container are seated in frictional engagement,
- a centrally-located upwardly-elevated dome portion, defined by an upstanding dome-forming wall which is inwardly spaced from the said upstanding tubular inner wall of said closure member,
- the said two upstanding walls of said closure member defining a tubular valley therebetween,
- and lugs formed in said upstanding tubular inner wall,
- said lugs complementarily extending into said areas of low resistance in the inner exposed surface of the walls of said container at the end thereof closed by the closure member, for releasably securing said container closure member to said tubular container walls,
- closing the bottom-forming flaps on the open end of said container and adhering them to each other, and
- subjecting the package to hardening at a temperature below about zero degrees centigrade to solidify the semi-solid ice cream product.
- 2. A method of packaging ice cream product comprising the steps of
- filling semi-solid ice cream product into a tubular container formed from an integral blank which is cut and scored to provide a tubular container comprising substantially rectangular rear, side, and front wall members, a glue flap articulated along a score to one of said container wall members and adhered to an adjacent container wall member, bottom-forming flaps articulated to each of said wall members along scores at one end of said blank, and edge-reinforcing flaps articulated to each of said container rear, side, and front wall members at the other end of said blank having areas of low resistance defined therein and being folded over and adhered to said adjacent wall members to which said flaps are articulated, thereby to form a folded-over, reinforced portion of double thickness at that end of the tubular container erected from said blank, with said areas of low resistance being present in the inner exposed surface of folded-over edge-reinforced portions of the walls of said container, having its wall members connected by means of said glue flap, and having its bottom-forming flaps folded over and secured to each other thereby forming the container bottom, and having its bottom-forming flaps folded over and secured to each other thereby forming the container bottom,
- closing the reinforced end of said container with a closure member,
- comprising an upstanding tubular inner wall conforming to the inner surfaces of the walls of the container,
- a downstanding tubular outer wall connected thereto by a bight and conforming to the outer surfaces of the walls of the container,
- thereby forming a tubular channel in which said upstanding walls of said tubular container are seated in frictional engagement,
- a centrally located upwardly-elevated dome portion, defined by an upstanding dome-forming wall which is inwardly spaced from the said upstanding tubular inner wall of said closure member, the said two upstanding walls of said closure member defining a tubular valley therebetween,
- providing lugs in said upstanding tubular inner wall,
- said lugs complementarily extending into said areas of low resistance in the inner exposed surface of the walls of the container closed by the closure member, for releasably securing said container closure member to said tubular container, and then
- subjecting the package to hardening at a temperature below about zero degrees centrigrade to solidify the semi-solid ice cream product.
- 3. Method of claim 1 or 2, wherein the lugs in the upstanding tubular inner wall of the closure member are adhered in the complementary areas of low resistance in the inner exposed surface of the wall of the container by heat-activatable or hot-melt adhesive, and wherein the package is subjected to said reduced temperature for a period of time sufficient to cause separation of the said lugs in the container closure member from the said adhesive, thereby effecting enhanced releasability of said container closure member from said container.
- 4. A method of packaging ice cream product comprising the steps of
- filling semi-solid ice cream product into a tubular container
- said container comprising substantially rectangular rear, side, and front wall members, a glue flap articulated along a score to one of said container wall members and adhered to an adjacent container wall member, bottom-forming flaps articulated to each of said wall members along scores at one end of said container and outwardly extending in an unfolded and non-secured position, and edge-reinforcing flaps articulated to each of said container rear, side, and front wall members at the other end of said container having areas of low resistance including adhesive-containing areas therein, said edge reinforcing flaps being folded over and adhesively secured to the wall members of said container to form a folded-over-reinforced portion of double thickness at that end of the tubular container, with said areas of low resistance including adhesive-containing areas being present in the inner exposed surface of folded-over edge-reinforced portions of the walls of said tubular container,
- said container having its reinforced end closed by a closure member comprising:
- an upstanding tubular inner wall conforming to the inner surfaces of the walls of the container, and a downstanding tubular outer wall connected thereto by a bight and conforming to the outer surfaces of the walls of the container, said inner and outer walls and said bight forming a tubular channel in which said upstanding walls of said tubular container are seated in frictional engagement,
- and lugs formed in said upstanding tubular inner wall,
- said lugs complementarily extending into said areas of low resistance and being adhesively secured to corresponding adhesive-containing areas in the inner exposed surface of the walls of said container at the end thereof closed by the closure member, for releasably securing said container closure member to said tubular container walls,
- closing the bottom-forming flaps on the open end of said container and adhering them to each other, and
- subjecting the package to hardening at a reduced temperature below about zero degrees centigrade to solidify the semi-solid ice cream product, wherein the package is subjected to said reduced temperature for a period of time sufficient to cause separation of the said lugs in the container closure member from the adhesive, thereby effecting enhanced releasability of said container closure member from said container.
- 5. The method of claim 4, wherein said lugs are of a configuration adapted to coincide with the configuration of the corresponding adhesive-containing areas in the edge reinforced portions of the upstanding walls of said container.
- 6. The method of claim 4, wherein said lugs are of a configuration adapted to coincide with said areas of low resistance in the form of cut or cut-out areas in said edge-reinforced portions.
- 7. The method of claim 4, wherein said adhesive is a hot-melt or heat-activatable adhesive.
Parent Case Info
This is a division of application Ser. No. 71,242, filed Aug. 30, 1979.
US Referenced Citations (13)
Foreign Referenced Citations (1)
| Number |
Date |
Country |
| 2261188 |
Sep 1975 |
FRX |
Divisions (1)
|
Number |
Date |
Country |
| Parent |
71242 |
Aug 1979 |
|