Claims
- 1. A method of preparing Ganglioside G.sub.M3 which consists essentially of thermally treating a lipid containing material which includes Ganglioside G.sub.D3 at a temperature of from 60.degree. to 140.degree. C., for a period of from 45 to 180 minutes when the temperature is from 60.degree. C. to 95.degree. C., or for a period of from 2 minutes to 120 minutes when the temperature is from 95.degree. C. to 140.degree. C.
- 2. The method of preparing Ganglioside G.sub.M3 as in claim 1, wherein the Ganglioside G.sub.D3 included in said lipid containing material is converted to Ganglioside G.sub.M3 by thermally treating the lipid containing material at a neutral pH.
- 3. The method of preparing Ganglioside G.sub.M3 as claimed in claim 1, wherein the thermal treatment is carried out at a temperature of from 85.degree. to 120.degree. C., for a period of from 45 to 160 minutes, when the temperature is from 85.degree. C. to 95.degree. C., or for a period of from 5 minutes to 120 minutes when the temperature is from 95.degree. C. to 120.degree. C.
- 4. The method of preparing Ganglioside G.sub.M3 as in claim 3, wherein the thermal treatment is carried out at a temperature of from 85.degree. to 95.degree. C. for a period of from 45 to 160 minutes.
- 5. The method of preparing Ganglioside G.sub.M3 as in claim 1, wherein said lipid containing material contains lipids to the extent of about at least 10% by weight.
- 6. The method of preparing Ganglioside G.sub.M3 as in claim 1, wherein the lipid containing material is cream or a milk product prepared from cream.
- 7. An non-enzymatic method of preparing Ganglioside G.sub.M3 from cream or a milk product prepared using cream consisting essentially of thermally treating cream or a milk product prepared using cream at a temperature of from about 60.degree. to 140.degree. C., for a period of from 45 to 180 minutes when the temperature is from 60.degree. C. to 95.degree. C., or for a period of from 2 minutes to 120 minutes when the temperature is from 95.degree. to 140.degree. C.
- 8. The non-enzymatic method as in claim 7, wherein the thermal treatment is carried out at a neutral pH.
- 9. The non-enzymatic method as in claim 8, wherein the thermal treatment is carried out at a pH of from 6 to 8.
- 10. The non-enzymatic method as in claim 7, wherein the thermal treatment is carried out at a temperature of from 85.degree. to 120.degree. C. for a period of from 45 to 160 minutes when the temperature is from 85.degree. C. to 95.degree. C., or for a period of from 5 minutes to 120 minutes when the temperature is from 95.degree. C. to 120.degree. C.
- 11. The non-enzymatic method as in claim 10, wherein the thermal treatment is carried out at a temperature of from 85.degree. to 95.degree. C., for a period of from 45 to 160 minutes.
- 12. The non-enzymatic method as in claim 7, wherein the cream or milk product prepared using cream contains lipids to the extent of at least 10% by weight.
- 13. The non-enzymatic method of preparing Ganglioside G.sub.M3 from lipid containing material which includes Ganglioside G.sub.D3 obtained from a material selected from the group consisting of fresh milk, cream, buttermilk, whey, protein concentrates and whey cream obtained by a method of extracting it from a raw material containing Ganglioside G.sub.D3 with an organic solvent, said method consisting essentially of thermally treating at a temperature of from 60.degree. to 140.degree. C. said lipid containing material, for a period of from 45 to 180 minutes when the temperature is from 60.degree. to 95.degree. C., or for a period of from 2 to 120 minutes when the temperature is from 95.degree. to 140.degree. C.
- 14. The non-enzymatic method as in claim 13, wherein the thermal treatment is carried out at a neutral pH.
- 15. The non-enzymatic method as in claim 14, wherein the thermal treatment is carried out at a pH of from 6 to 8.
- 16. The non-enzymatic method as in claim 13, wherein the thermal treatment is carried out at a temperature of from about 85.degree. to 120.degree. C., for a period of from 45 to 160 minutes when the temperature is from 85.degree. to 95.degree. C., or for a period of from 5 minutes to 120 minutes when the temperature is from 95.degree. C. to 120.degree. C.
- 17. The non-enzymatic method as in claim 16, wherein the thermal treatment is carried out at a temperature of from about 85.degree. to 95.degree. C., for a period of from 45 to 160 minutes.
- 18. The non-enzymatic method as in claim 13, wherein the id containing material contains lipids to the extent of at least 10% by weight.
Priority Claims (1)
Number |
Date |
Country |
Kind |
6-261966 |
Sep 1994 |
JPX |
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Parent Case Info
This application is a continuation-in-part application of application Ser. No. 08/535,834, filed Sep. 28, 1995, now abandoned.
Foreign Referenced Citations (2)
Number |
Date |
Country |
2662697 |
Dec 1991 |
FRX |
05-304955 |
Nov 1993 |
JPX |
Non-Patent Literature Citations (1)
Entry |
Lagreid et al. J. Chromatogr. 1986, 377, 59-67. |
Continuation in Parts (1)
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Number |
Date |
Country |
Parent |
535834 |
Sep 1995 |
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