Patent Grant
9533018
1. Field of the Invention
The present invention generally relates to a method of processing Antrodia cinnamomea and, more particularly, to a method of processing Antrodia cinnamomea for producing a processed sample of Antrodia cinnamomea, which easily releases antcin K in a following extraction process.
2. Description of the Related Art
Antrodia cinnamomea, a precious traditional Chinese medicine in Taiwan, grows only on inner rotten walls of hollow materials from a conserving species of Cinnamomum kanehirai. Wild species Antrodia cinnamomea is rich in triterpenoids, which are believed to possess effects such as anti-tumor, liver-protective, anti-dotal, anti-high blood lipid and pressure and immuno-modulating activities.
Antcin K (as shown in
A conventional method of processing Antrodia cinnamomea is recited in Taiwan patent No. 1471161, which soaks a raw sample of Antrodia cinnamomea with a salt solution, followed by steaming the soaked sample to obtain a conventional processed sample. The conventional processed sample can be further extracted to obtain an extract with an increased dehydrosulphurenic acid level. As such, the obtained extract can be applied to manufacturing the medication for pancreas cancer and/or acute myeloid leukemia.
However, the said obtained extract has a low antcin K level, and therefore shows a decreased effect on treating liver cancer. In light of this, it is necessary to provide a method of processing Antrodia cinnamomea.
It is therefore the objective of this invention to provide a method of processing Antrodia cinnamomea for producing a processed sample of Antrodia cinnamomea, which easily releases antcin K in a following extraction process.
One embodiment of the invention discloses a method of processing Antrodia cinnamomea including the steps of: soaking a raw sample of Antrodia cinnamomea with a processing reagent comprising 25-83.3 wt % of rice vinegar and 16.7-75 wt % of yellow wine at 22-28° C. for 22-26 hours; and steaming the soaked product at 1-3 kg/cm2, 110-150° C. for 10-50 minutes.
In a preferred form shown, the processing reagent comprises 75 wt % of rice vinegar and 25 wt % of yellow wine.
In a preferred form shown, the method further includes the step of: before soaking the raw sample of Antrodia cinnamomea with the processing reagent, removing impurities adhering on surfaces of the raw sample of Antrodia cinnamomea.
In a preferred form shown, the raw sample of Antrodia cinnamomea is soaked with the processing reagent for 24 hours.
In a preferred form shown, the soaked product is steamed at 1 kg/cm2, 121° C. for 30 minutes.
In a preferred form shown, 500 grams of the raw sample of Antrodia cinnamomea is soaked with 100 mL of the processing reagent.
In a preferred form shown, the raw sample of Antrodia cinnamomea is a fruit body of Antrodia cinnamomea.
The present invention will become more fully understood from the detailed description given hereinafter and the accompanying drawings which are given by way of illustration only, and thus are not limitative of the present invention, and wherein:
In the various figures of the drawings, the same numerals designate the same or similar parts. Furthermore, when the term “first”, “second”, “third”, “fourth”, “inner”, “outer”, “top”, “bottom” and similar terms are used hereinafter, it should be understood that these terms refer only to the structure shown in the drawings as it would appear to a person viewing the drawings, and are utilized only to facilitate describing the invention.
A method of processing Antrodia cinnamomea according to the present invention includes the steps of: soaking a raw sample of Antrodia cinnamomea with a processing reagent; and steaming the soaked product to obtain a processed sample of Antrodia cinnamomea.
Specifically, the raw sample indicates a dried one. In the embodiment, a fruit body rich in triterpenoids is selected to be the raw sample. More particularly, impurities adhering on the surfaces of the fruit body can be removed before soaking the raw sample with the processing reagent.
Further, the processing reagent is a mixture containing rice vinegar and yellow wine, especially as the mixture containing 25-83.3 wt % of rice vinegar and 16.7-75 wt % of yellow wine.
The raw sample is then soaked with the processing reagent at 22-28° C. for 22-26 hours to obtain the soaked product. In this embodiment, the soaking process is carried out using a sealed container to prevent from contamination of the impurities. Therefore, the processing reagent can penetrate into the raw sample to form the soaked product. For example, in this embodiment, 500 grams of the raw sample is soaked with 100 mL of the processing reagent for 24 hours.
The soaked product is then steamed at 1-3 kg/cm2, 110-150° C. for 10-50 minutes and the obtained processed sample has a color of reddish black. In this embodiment, a pressure cooker set at 1 kg/cm2 and 121° C. is used for steaming the soaked product for 30 minutes. It is noteworthy that if the steaming temperature is lower than 110° C., the efficiency in the following extraction will be poor, while if the steaming temperature is higher than 150° C., the active ingredients will be possibly destroyed.
In order to evaluate the obtained processed sample can easily release antcin K in a following extraction process, 95% ethanol is used as an extractant to carried out the extraction process. HPLC analysis is then carried out to quantify antcin K level of the obtained extract.
The raw sample is soaked with the processing reagent shown in TABLE 1, followed by steaming to obtain the processed sample of groups A1-A6, respectively. The processed sample (5 grams) is then supersonic extracted with 95% ethanol (600 mL) to obtain the extract of groups A1-A6, respectively (40 KHz, extraction thrice for 8 hours each times). Moreover, an extract extracted from the raw material is used as a control (group A0).
For analyzing triterpenes, the extract (0.2 grams) is mixed with methanol (5 mL), followed by ultrasonic vibration for 15 minutes and centrifugation at 3,000 rpm for 10 minutes. The obtained supernatant is then dried using a 100° C. water bath.
Further, Purospher STAR (purchased from Merck) RP-18e (5 μm) 250 mm×4.6 mm column is used. A mobile phase for eluting triterpenes is shown in TABLE 2 with a flow rate of 1 mL/min. The peak of antcin K shown in 254 nm is shown as the arrow in
Referring to
Referring to
Accordingly, by carrying out the method of processing Antrodia cinnamomea, the obtained processed sample can easily release antcin K in the following extraction process. Therefore, the extract can be applied to manufacturing a medication for liver cancer, thereby effectively decreasing tumor burden and inhibiting liver cancer progression.
Although the invention has been described in detail with reference to its presently preferable embodiment, it will be understood by one of ordinary skill in the art that various modifications can be made without departing from the spirit and the scope of the invention, as set forth in the appended claims.
| Number | Date | Country |
|---|---|---|
| I471161 | Feb 2015 | TW |
| Number | Date | Country | |
|---|---|---|---|
| 20160346338 A1 | Dec 2016 | US |
