Claims
- 1. A method of screening a subject for disorders of glucose metabolism, comprising steps of:
measuring a glucose profile, said profile comprising a plurality of blood glucose concentrations from at least after a glucose or meal challenge; using at least a portion of said plurality of blood glucose values, evaluating a shape of said profile according to at least one parameter of said profile; and classifying said subject into at least one predetermined class based on evaluation of said shape.
- 2. The method of claim 1, wherein said plurality of blood glucose values comprises a time series.
- 3. The method of claim 1, wherein said blood glucose values are actual values.
- 4. The method of claim 1, wherein said blood glucose values are relative values.
- 5. The method of claim 1, wherein said parameters include any of:
initial fasting glucose concentration; maximum glucose concentration; glucose concentration after elapse of a predetermined time interval; area under the curve of the glucose profile; and area under the curve of the glucose profile over a defined period of time.
- 6. The method of claim 5, wherein said evaluating step comprises:
comparing any of said parameters with corresponding predetermined values and/or ranges of values indicative of either a normal condition or one of a plurality of abnormal conditions.
- 7. The method of claim 6, wherein said predetermined classes correspond to said conditions, said classes comprising:
normal; impaired glucose tolerance; and diabetic.
- 8. The method of claim 1, wherein said evaluation step comprises:
determining a weight for each of said parameters.
- 9. The method of claim 8, wherein said step of determining a weight comprises assigning each parameter a value on either a linear or non-linear scale, according to value of said parameter, said assigned value comprising said weight.
- 10. The method of claim 9, wherein minimum and maximum of said scale correspond to predetermined threshold values for a normal condition and a diabetic condition, respectively.
- 11. The method of claim 9, wherein minimum and maximum of said scale correspond to predetermined threshold values for a low glucose tolerance and a normal condition, respectively.
- 12. The method of claim 9, maximum of said scale corresponds to predetermined threshold values for a diabetic condition.
- 13. The method of claim 9, wherein ranges of values represented by said scale are established according to standard diagnostic criteria.
- 14. The method of claim 9, wherein missing parameters are assigned a weight of zero.
- 15. The method of claim 9, wherein missing data are supplied from historical data.
- 16. The method of claim 9, further comprising a step of calculating one or more screening factors based on actual or relative values of said parameters and said weights.
- 17. The method of claim 16, wherein said step of calculating screening factors comprises the step of calculating a weighted average of said weighted parameters according to:
- 18. The method of claim 16, wherein said step of calculating screening factors comprises the step of calculating a weighted average of said weighted parameters according to:
- 19. The method of claim 16, wherein said step of calculating screening factors comprises the step of calculating a weighted average of said weighted parameters according to:
- 20. The method of claim 16, wherein said step of calculating screening factors comprises steps of:
calculating a weighted average of a first set of selected weighted parameters according to: 8SF4=(P1W1+P6W6)(W1+W6), wherein SF4=a first screening factor; and calculating a weighted average of a second set of selected weighted parameters according to: 9SF5=(P2W2+P3W3+P4W4+P5W5)(W2+W3+W4+W5), wherein SF5=a second screening factor.
- 21. The method of claim 16, further comprising a step of establishing threshold screening limits based on said screening factors.
- 22. The method of claim 1, wherein said parameters include any of:
initial fasting glucose concentration; rate of increase of glucose concentration following said glucose challenge; peak monitored glucose concentration; duration glucose remains elevated; rate of decrease of glucose concentration following said peak concentration; minimum glucose concentration following said peak concentration; area under the curve for the glucose profile; and area under the curve during a subset in time of the glucose profile.
- 23. The method of claim 1, further comprising the step of advising said subject of screening results.
- 24. The method of claim 1, further comprising the step of advising said subject of health risks from complications likely to result from subject's condition.
- 25. The method of claim 1, wherein said values are obtained using any of:
a noninvasive blood glucose analyzer; a minimally invasive blood glucose analyzer; and an invasive blood glucose analyzer.
- 26. The method of claim 1, wherein a processing device so programmed executes said steps.
- 27. The method of claim 1, wherein said profile comprises a plurality of blood glucose concentrations from before and after a glucose or meal challenge.
CROSS-REFERENCE TO RELATED APPLICATION
[0001] This application claims benefit of U.S. Provisional Patent Application Ser. No. 60/424,481, filed on Nov. 6, 2002, hereby incorporated by reference in its entirety; and U.S. Provisional Patent Application Ser. No. 60/425,780, filed on Nov. 12, 2002, also hereby incorporated by reference in its entirety; and is a continuation-in-part of U.S. patent application Ser. No. 10/219,200, filed on Aug. 13, 2002, which claims benefit of U.S. Provisional Patent Application Ser. No. 60/312,155, filed on Aug. 13, 2001.
Provisional Applications (3)
|
Number |
Date |
Country |
|
60424481 |
Nov 2002 |
US |
|
60425780 |
Nov 2002 |
US |
|
60312155 |
Aug 2001 |
US |
Continuation in Parts (1)
|
Number |
Date |
Country |
Parent |
10219200 |
Aug 2002 |
US |
Child |
10702236 |
Nov 2003 |
US |