Method of Water Temperature Calibration for Electric Kettle

Abstract

A water temperature calibration method for an electric kettle includes the steps of providing a temperature sensor, a microprocessor, and a control circuit; detecting an interior temperature from one of the temperatures of the water, a heating point contacting with the water, and an interior wall of the electric kettle; determining a temperature rate change by the microprocessor and comparing a current cycle of the temperature rate change with a previous cycle thereof; and sending out a control signal to the control circuit when the current cycle of the temperature rate change is close to the previous cycle thereof that a difference between the current cycle of the temperature rate change and the previous cycle thereof is minimized. Therefore, the process is adapted to accurately determine the water temperature and to cut off the heating power when the water is boiled.

Description

BACKGROUND OF THE PRESENT INVENTION

1. Field of Invention

The present invention relates to an electric kettle, and more particularly to a method of water temperature calibration for an electric kettle, which is adapted to accurately determine the temperature of the boiling water in the electric kettle and to cut off the heating power when the water is boiled.

2. Description of Related Arts

The electric kettle has brought many conveniences for people in their living and work. The traditional method for electric kettle to determine and control the boiling water is to apply a “steam” switch made of dual metal materials to switch off the power of the heating source. Accordingly, the amount of steam generated by the boiling water must be enough to trigger the switch so as to cut off the power. In order to guide the steam to communicate with the switch, a steam channel must be additionally formed to let the steam entering into the switch. Therefore, the switch not only complicates the original structural configuration of the electric kettle but also fails to keep the aesthetic appearance of the electric kettle. Importantly, the switch is not sensitive enough to detect the water at the boiling point to cut off the power simultaneously. An alternative calibrating method is to provide a temperature sensor to detect the water temperature such that when the water reaches a preset temperature threshold, the temperature sensor triggers the switch to turn off the power of the heating source. However, the major drawback of the temperature sensor is that the temperature sensor cannot be used when the electric kettle is operated at a location with higher altitude. It is known that the water cannot be reached its boiling point at the high altitude location. Therefore, the heating source will keep heating up the water when the water is boiled. In other words, it is unsafe for the user to operate the temperature sensor type electric kettle at the high altitude location. In addition, such temperature sensor has an error that the temperature sensor cannot accuracy detect the actual water temperature. Therefore, the electric kettle may either boil the water without cutting off the power or cut the power without fully boiling the water.

SUMMARY OF THE PRESENT INVENTION

A main object of the present invention is to provide a method of water temperature calibration for an electric kettle, which is adapted to accurately determine the temperature of the boiling water and to cut off the power of the heating source at the same time.

Accordingly, in order to accomplish the above object, the present invention provides a method of water temperature calibration for an electric kettle containing a predetermined volume of water, comprising the steps of:

(a) providing a temperature sensor, a microprocessor, and a control circuit to the electric kettle;

(b) detecting the interior temperature in the electric kettle, wherein the interior temperature is measured by either the water temperature, the temperature of the heating point contacting with the water, or the temperature of the interior wall of a kettle body of the electric kettle;

(c) determining the temperature rate change by the microprocessor and comparing the current cycle of the temperature rate change with the previous cycle of the temperature rate change; and

(d) sending out a control signal to the control circuit when the current cycle of the temperature rate change is close to the previous cycle of the temperature rate change that the difference between the current cycle of the temperature rate change and the previous cycle of the temperature rate change is minimized.

According to the preferred embodiment, the cycle of the temperature rate change is preset by the microprocessor.

The cycle is determined by the microprocessor that the microprocessor has an input terminal connecting to a gain resistor of the electric kettle to obtain a value of the heating power thereof, wherein the cycles in responsive to different heating powers are saved in a sorting manner.

When the control circuit receives the control signal from the microprocessor, the control circuit cuts off the power of the heating source to stop heating the water.

The microprocessor processes the interior temperature, which is obtained from either the water temperature, the temperature of the heating point contacting with the water, or the temperature of the interior wall of the kettle body, and compare the current cycle of the interior temperature with the previous cycle of the interior temperature.

The microprocessor processes the water temperature and the temperature rate change thereof for calibration.

The meaning of “the temperature rate change is minimized” is defined the current cycle of rate change of the temperature is relatively small in comparison with the previous cycle of rate change of the temperature. In other words, it means that the difference is the minimum temperature rate change between said current cycle and said previous cycle.

The microprocessor presets a rate change threshold that when the temperature rate change is smaller than the rate change threshold, the microprocessor sends out the control signal to the control circuit.

When the control circuit cuts off the power of the heating source, the microprocessor erases the saved values of all temperature rate change and comparing data.

When the control circuit activates the heating source for heating up the water, the temperature sensor is automatically activated to detect the interior temperature of the electric kettle. When the water temperature, the temperature of the heating point contacting with the water, or the temperature of the interior wall of the kettle body is larger than a preset starting temperature threshold, the microprocessor will start processing the temperature rate change for calibration.

In comparison with the conventional calibration process, the present invention incorporates with the microprocessor to determine the temperature rate change. Accordingly, during the heat up process, the temperature rate change is determined to evaluate whether the water in the electric kettle is boiling or not in order to send the control signal to the control circuit to cut off the power of the heating source. Therefore, the present invention is adapted to accurately determine the temperature of the boiling water in the electric kettle and simultaneously to cut off the heating power when the water is boiled, such that the user is able to use the electric kettle safely.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT

Studies show that the temperature rate change of water is kept changing through the heating process from heating to boiling. At the beginning of the heating process, the temperature change rate of water is stable and is relatively small. When the water is kept being heated up, the temperature rate change of water is increasing and is relative large. When the water is kept being heated up close to its boiling point, the temperature change rate of water is back to stable and is relatively small. The present invention applies such properties of water to calibrate whether the water is boiled in the electric kettle. Accordingly, the present invention provides a method of water temperature calibration for an electric kettle, comprising the following steps.

(1) Provide a temperature sensor, a microprocessor, and a control circuit to the electric kettle.

(2) When the control circuit electrically connects to the heating source, detect the interior temperature in the electric kettle via the temperature sensor, wherein the interior temperature is measured by either the water temperature, the temperature of the heating point of the heating source contacting with the water, or the temperature of the interior wall of a kettle body of the electric kettle.

(3) When the interior temperature reaches a predetermined starting temperature threshold, determine the temperature rate change by the microprocessor and compare the current cycle of the temperature rate change with the previous cycle of the temperature rate change. In other words, the microprocessor compares the current cycle of water temperature with the previous cycle of water temperature and saves as the comparing value.

(4) Send out a control signal to the control circuit when the current cycle of the temperature rate change is close to the previous cycle of the temperature rate change that the difference between the current cycle of the temperature rate change and the previous cycle of the temperature rate change is minimized.

(5) Cut off the power of the heating source to stop heating up the water and return back to the initial state, wherein all the saved values including the temperature rate change and the comparing value are erased from the microprocessor.

The cycle of temperature rate change is preset in the microprocessor. The present invention applies NTC (negative temperature coefficient) heat-variable resistor as the temperature sensor, which is negatively correlated to temperature. The direct current loading on the NTC heat-variable resistor is in responsive to the water temperature, wherein the microprocessor comprises an A/D (analogy to digital) converter converting the signal from the NTC heat-variable resistor into a corresponding digital data. The digital data, which is inversely correlated to the water temperature, denotes the water temperature of the electric kettle. After determining the heating power of the heating source, the input terminal of the microprocessor connects to the voltage-dividing resistor to match with the heating power and to set the cycle of temperature change rate in different values.

The method of determining the temperature rate change comprises the steps of setting the digital data of the current cycle of water temperature as subtrahend, setting the digital data of the previous cycle of water temperature as minuend, determining the difference between the previous cycle of water temperature and the current cycle of water temperature to determine the temperature rate change.

In the heating process, the temperature rate change is in responsive to the heating power, the water capacity of the electric kettle and the water level therein, wherein the heating power and the water capacity are constant. Furthermore, after taking the water level from low to high into account, the temperature rate change becomes constant for the particular electric kettle. A plurality of different voltage-dividing resistors are set at the terminal of the A/D converter of the microprocessor to obtain inquired values for determining the temperature rate change. Therefore, different resistors with different resistances thereof are set at the terminal of the A/D converter of the microprocessor. For safety purpose, the microprocessor presets the lowest temperature rate change threshold such that when the temperature rate change is smaller than the lowest temperature rate change threshold, the microprocessor sends out the control signal to the control circuit to cut off the power of the heating source so as to stop heating up the water.

According to the first embodiment, the electric kettle has a heating power less than 1200 W that the electric kettle is adapted to heat up the water slowly. The electric kettle comprises a NTC (negative temperature coefficient) heat-variable resistor, a microprocessor CPU having multi-path A/D conversion, and the control circuit having a transistor connecting to the input terminal of the microprocessor. When the electric kettle is switched on, the temperature sensor detects the interior temperature of the electric kettle. When the interior temperature is higher than the starting temperature threshold, preferably 55° C., the microprocessor starts to determine the interior temperature and to save the interior temperature and the temperature rate change. Accordingly, the cycle is set as 10 seconds. Therefore, the microprocessor determines the current cycle of the interior temperature in current 10 seconds as subtrahend and the previous cycle of the interior temperature in previous 10 second as minuend. Then, the microprocessor determines the difference between the previous cycle of water temperature and the current cycle of water temperature to determine the temperature rate change. When the temperature rate change is smaller than or equal to 1, the temperature rate change inclines to be flattened. When the lowest value of the current cycle of the temperature rate change is smaller than 1, the microprocessor sends out the control signal to the control circuit to cut off the power of the heating source so as to stop heating up the water. At the same time, the process returns back to its initial state and all the values including the temperature rate change and the intermediate calibrating data determined by the microprocessor are erased.

According to the second embodiment, the electric kettle has a heating power of 3000 W that the electric kettle is adapted to heat up the water rapidly. The electric kettle comprises a NTC (negative temperature coefficient) heat-variable resistor, a microprocessor CPU having multi-path A/D conversion, and the control circuit having a transistor connecting to the input terminal of the microprocessor. When the electric kettle is switched on, the temperature sensor detects the interior temperature of the electric kettle. When the interior temperature is higher than the starting temperature threshold, preferably 66° C., the microprocessor starts to determine the interior temperature and to save the interior temperature and the temperature rate change. Accordingly, the cycle is set as 2 seconds. The microprocessor, through the digital data of the A/D converter, determines the current cycle of the interior temperature in current 2 seconds as subtrahend and the previous cycle of the interior temperature in previous 2 second as minuend. Then, the microprocessor determines the difference between the previous cycle of water temperature and the current cycle of water temperature to determine the temperature rate change. When the temperature rate change is smaller than or equal to 1, the temperature rate change inclines to be flattened. When the lowest value of the current cycle of the temperature rate change is smaller than 1, the microprocessor sends out the control signal to the control circuit to cut off the power of the heating source so as to stop heating up the water. At the same time, the process returns back to its initial state and all the values including the temperature rate change and the intermediate calibrating data determined by the microprocessor are erased.

According to the first embodiment, the electric kettle has a heating power less than 2000 W that the electric kettle is adapted to heat up the water gradually. The electric kettle comprises a NTC (negative temperature coefficient) heat-variable resistor, a microprocessor CPU having multi-path A/D conversion, and the control circuit having a transistor connecting to the input terminal of the microprocessor. When the electric kettle is switched on, the temperature sensor detects the interior temperature of the electric kettle. When the interior temperature is higher than the starting temperature threshold, preferably 60° C., the microprocessor starts to determine the interior temperature and to save the interior temperature and the temperature rate change. Accordingly, the cycle is set as 6 seconds. The microprocessor, through the digital data of the A/D converter, determines the current cycle of the interior temperature in current 6 seconds as subtrahend and the previous cycle of the interior temperature in previous 6 second as minuend. Then, the microprocessor determines the difference between the previous cycle of water temperature and the current cycle of water temperature to determine the temperature rate change. When the temperature rate change is smaller than or equal to 1, the temperature rate change inclines to be flattened. When the lowest value of the current cycle of the temperature rate change is smaller than 1, the microprocessor sends out the control signal to the control circuit to cut off the power of the heating source so as to stop heating up the water. At the same time, the process returns back to its initial state and all the values including the temperature rate change and the intermediate calibrating data determined by the microprocessor are erased.

Claims

1. A method of water temperature calibration for an electric kettle which contains a predetermined volume of water, comprising the steps of: (a) providing a temperature sensor, a microprocessor, and a control circuit to said electric kettle;(b) detecting an interior temperature in the electric kettle, wherein the interior temperature is measured by one of a temperature of said water, a temperature of a heating point contacting with said water, and a temperature of an interior wall of a kettle body of said electric kettle;(c) determining a temperature rate change by said microprocessor and comparing a current cycle of said temperature rate change with a previous cycle of said temperature rate change; and(d) sending out a control signal to said control circuit when said current cycle of said temperature rate change is close to said previous cycle of said temperature rate change that a difference between said current cycle of said temperature rate change and said previous cycle of said temperature rate change is minimized.

2. The method, as recited in claim 1, wherein said cycle of said temperature rate change is preset by said microprocessor.

3. The method, as recited in claim 2, wherein said cycle is determined by said microprocessor that said microprocessor has an input terminal connecting to a gain resistor of said electric kettle to obtain a value of a heating power thereof, wherein said cycles in responsive to different heating powers are saved in a sorting manner.

4. The method, as recited in claim 3, wherein when said control circuit receives said control signal, said control circuit cuts off a power of a heating source to stop heating said water.

5. The method, as recited in claim 4, wherein said microprocessor compares said current cycle of said interior temperature from one of said temperature of said water, said temperature of said heating point contacting with said water, and said temperature of said interior wall of said kettle body of said electric kettle with previous cycle of said interior temperature.

6. The method, as recited in claim 5, wherein said microprocessor saves said interior temperature and said temperature rate change as saved values for calibration.

7. The method, as recited in claim 6, wherein said difference between said current cycle of said temperature rate change and said previous cycle of said temperature rate change is minimized to define a minimum temperature rate change between said current cycle and said previous cycle.

8. The method, as recited in claim 7, wherein said microprocessor presets a rate change threshold that when said temperature rate change is smaller than said rate change threshold, said microprocessor sends out said control signal to said control circuit.

9. The method, as recited in claim 8, wherein when said control circuit receives said control signal to cut off said power of said heating source, said microprocessor erases said saved value including said temperature rate change and corresponding comparing data.

10. The method, as recited in claim 9, wherein when said control circuit activates said heating source to start heating up said water, said temperature sensor starts to detect said interior temperature, wherein when said interior temperature reaches a preset starting temperature threshold, said microprocessor starts to determine said interior temperature for calibration.