The present invention generally relates to food preparation devices and, more particularly, to a spinner device configured to spin-dry salads, vegetables, and other such food items.
It is often desirable, when preparing lettuce, vegetable, and the like, to rinse these food items to remove unwanted dirt, chemicals, or other debris. In doing so, however, the excess moisture that remains on the food items can be undesirable from a culinary perspective. This is particularly the case with lettuce and other salad greens, which tend to retain moisture, and are thus difficult to coat with oil-based dressings.
To solve this problem, many manufacturers have developed vegetable drying devices, or “salad spinners.” Most of these drying devices use a rotating basket that removes moisture through centrifugal force. Rotation of the basket is generally accomplished through electrical or mechanical means. Such prior art devices are unsatisfactory in a number of respects.
For example, many mechanical drying devices use a crank. Such cranks tend to be slippery and restrain the user to movement within a single plane (i.e., the plane defined by the clank). It is thus difficult and tiresome to grasp and move the crank repeatedly.
Other mechanical drying devices include a pull handle attached to the device via a cord. The basket in such devices is generally coupled to the cord directly such that the basket rotates one direction when the cord is first pulled and then, after the cord winds onto a spindle and the handle is retracted, the basket stops and reverses in a second direction when the handle is pulled again. These reversals of direction are inefficient, and result in a tiresomely repetitive process for the user.
Furthermore, known drying devices either do not include a suitable braking mechanism (to slow down and stop the rotating basket), or include brakeing mechanisms that are inefficient and subject to early wear-out.
Furthermore, known drying devices, because of their awkwardly-placed drive mechanisms, cranks, and the like, do not typically have a flat top surface. As a result, it is impossible (and/or unsafe) to stack other kitchen items (bowls, containers, etc.) on top of such devices. This is a major drawback where kitchen-space is a premium.
Accordingly, there is a need for drying devices which overcome these and other limitation of the prior art.
In general, the present invention provides a novel vegetable drying device configured to remove excess moisture from suitably-sized vegetables through a spinning action. In accordance with one embodiment of the present invention, the device generally includes an outer bowl, an inner basket, a lid, and a cover assembly, wherein the cover assembly includes a pull-handle and a brake mechanism. The user grasps the handle and pulls outward, thus providing rotational energy, through a suitable mechanical coupling, to the inner basket and lid. The pull handle and attached cord are preferably retractable.
A more complete understanding of the present invention may be derived by referring to the detailed description when considered in connection with the Figures, where like reference numbers refer to similar elements throughout the Figures, and:
The following description is of exemplary embodiments of the invention only, and is not intended to limit the scope, applicability or configuration of the invention in any way. Rather, the following description is intended to provide a convenient illustration for implementing various embodiments of the invention. As will become apparent, various changes may be made in the function and arrangement of the elements described in these embodiments without departing from the scope of the invention.
For example, while the present invention is often described in the context of spin-drying salad components such as lettuce and the like, it will be appreciated that the invention is not so limited, and that the methods and devices described herein may be used in connection with the drying of any suitably-sized fruit, vegetable, or any other food item.
In general, the present invention provides a novel vegetable drying device configured to remove excess moisture from suitably-sized food items through a spinning action. In accordance with one embodiment of the present invention, and as shown in the attached figures, the device generally includes an outer bowl, an inner basket, a lid, and a cover assembly, wherein the cover assembly includes a pull-handle and a brake mechanism. The user grasps the handle and pulls outward, thus providing rotational energy, through a suitable drive mechanism, to the inner basket and lid.
Referring to
Lid 106 is removeably attached to basket 104 (e.g., through a compressive fit, where the outer lip of lid 106 fits around the outer diameter of basket 104) such that both lid 106 and basket 104 may rotate with respect to bowl 102. In the illustrated embodiment, a generally conical shaped protrusion 122 extends from the center of the bottom of bowl 102, and a corresponding indentation 120 is provided in basket 104 such that basket 104 may rotate within bowl 102 with relative freedom when indentation 120 seats on protrusion 122. Basket 104 is configured to allow water to escape, e.g., through a plurality of perforations, vents, or the like.
In general, the food item to be dried is placed within basket 104, and lid 106 (which is generally rotateably fixed to a drive and brake apparatus within cover 108) is placed on basket 104. The user then pulls handle 110 such that drive mechanism 112 is activated (via cord 111), which then causes rotation of basket 104 with respect to bowl 102. Liquid attached to the food item is propelled by centrifugal force radially outward to collect within bowl 102. The user may repeatedly pull handle 110 until the food item is sufficiently dry.
It will be appreciated that handle 110 may have a variety of shapes, and is thus not limited by the embodiment shown in the drawings. Similarly, it will be appreciated that the various components may be manufactured using any suitable material, including various plastics, ceramics, metals, and glasses.
In one embodiment, for example, outer bowl 102 is a transparent or translucent plastic. Similarly, portions of cover assembly 108 and lid 106 may be transparent or translucent plastic to facilitate viewing of the food item during processing. Bowl 102 (and basket 104) may have any convenient diameter and height, and is not limited by the scale of the attached drawings.
In the preferred embodiment, drive mechanism 112 is configured such that rotational energy is generated when handle 110 is pulled outward, but wherein basket 104 rotates freely when the cord is stationary or is in a retracting (or retracted) state. That is, the user may repeatedly pull handle 110 to effect rotation of basket 104 in a single direction. This is accomplished via a suitable clutch mechanism.
More particularly, referring to
Referring to
In accordance with other aspects of the present invention, the basket 104 is configured such that it is perforated, but does not include thick ribs, and is therefore easier to clean.
The various embodiments of drive mechanisms described herein are in no way meant to limit the range of possible mechanical systems that might be used to effect the desired spinning of basket 104 when handle 110 is pulled outward. That is, the present invention encompasses any combination of gears, cams, pulleys, clutches, or other mechanical components that achieve the desired mechanical characteristics as described in detail above.
Other advantages and structural details of the invention will be apparent from the attached figures, which will be well understood by those skilled in the art. The present invention has been described above with to a particular exemplary embodiment. However, many changes, combinations and modifications may be made to the exemplary embodiments without departing from the scope of the present invention.
This application claims priority of U.S. Provisional Patent Application No. 60/471,417, filed May 16, 2003 and is incorporated herein by reference.
Number | Date | Country | |
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60471417 | May 2003 | US |