Patent Application
20250207096
The present invention relates to methods and compositions for the in-vitro preparation of fibrous tissue, in particular muscle tissue for cultured meat production allowing the scalable production of fibrous (e.g. muscle) bundles of high quality and in large quantities. More specifically, the invention relates to (i) compositions for a gel paste which is turned within minutes into highly anisotropic fibrous gel embedding cells, (ii) a method for the fabrication of fibrous cell-laden gels, and (iii) compositions of the crosslinking baths used in the process. The fibrillar microstructure of the gel supports cell growth and alignment and may be used to support the differentiation of progenitor cells into fibrous (e.g. muscle) bundle with fibrillar and highly anisotropic texture. Also products obtained using such methods are the object of the invention.
Meat is an important protein source of the human diet. Controversial animal welfare associated with the traditional meat industry along with the increasing global population and demand for meat products, sustainable production alternatives are indispensable. Cultivated meat technology provides an opportunity to produce edible sources of animal protein that are not associated with the environmental impact of animal farming. In meat products, myofibrillar proteins are responsible for texture, tenderness, organoleptic and nutritional characteristics of meat products. In its current status, cultivated meat production is challenged by the availability of processing aids and components safe for human consumption as well as scalable and inexpensive processes and compositions to produce meat with high anisotropic cellular structuration characteristic of animal muscle tissue.
In order to replicate a fibrillar structuration in cultured meat product, it is important to employ scaffolding technique that guides the cell growth and alignment, in particular for adherent cells whose growth is promoted by topological cues, such as muscle progenitor stem cells to maturely differentiate in anisotropic muscle structure. Like meat obtained from the flesh of slaughtered animals, cultivated meat products should be produced in very large quantities and to a reasonably low price. For these reasons, not only the scaffolding technique employed are expected to be safe for human and non-human consumption, but they should also be scalable and compatible with high production rates. Keeping these points in mind, prior art available in patents and scientific literature is discussed in the following paragraphs.
In WO-A-2020160533 fibrous scaffolds for cultivated meat production are disclosed. The scaffold consists of a porous fibrous mat. Cells are integrated in the product by seeding the scaffold with a cell suspension. The seeding step is the critical one, and it can last hours to days depending on the used cells. Furthermore, it requires the design of specific seeding tanks in cultivated meat production plants. The seeding efficiency is controlled by the cell attachment kinetic and by the bioavailability of attachment sites. Low seeding efficiency can be experienced. The seeding is limited by the available surface area, and consequently, the cell density achievable in the final products is limited.
In MacQueen a al. (Muscle tissue engineering in fibrous gelatin: implications for meat analogs. npj Sci Food 3, 20 (2019)) the preparation of fibrous gelatin scaffold is reported by immersion rotary jet spinning at high rates (˜100 g/h, dry weight) and, depending on process conditions, the approach allows the fabrication of edible scaffolds for cultured meat production in a scalable manner. However, as the scaffold relies on post-production cell seeding, the achievable seeding density is limited by the surface available area as confirmed by the lack of a mature muscle architecture.
In U.S. Pat. No. 7,622,299, bioengineered tissue substitutes are reported. The invention reports the fabrication of muscle tissues with a high degree of anisotropy consisting of aligned microfibers array. In this invention, microfibers need to be prepared individually and then arranged in arrays consisting of multiple fibers in parallel stacked in layers. Additionally, cells need to be seeded on the construct. Therefore, the same drawbacks mentioned for other porous-scaffolds seeded post-fabrication will also apply here.
In Kang et al (Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting, NATURE COMMUNICATIONS|(2021) 12:5059), a scaffolding method based on cell-laden gels is reported. The reported method overcome some of the seeding issues mentioned for the above-mentioned prior art. The gel formulation is based on fibrinogen crosslinked by thrombin and embedding cell and collagen microfibers. Because of the composition of such formulation, the sol to gel transition has a slow kinetics and therefore to produce fibers by molding in a sacrificial gel. Because of these reasons, the disclosed method and compositions are hardly scalable to produce a large quantity of cultivated meat.
U.S. Pat. No. 8,273,373 discloses a gel paste formulation allowing good degradability and bioactivity in combination with good scalability (due to the fast gelation allowed by the photo-crosslinkable polysaccharide). The proposed cell in formulation could allow the fabrication of muscle constructs with high cell seeding efficiency (cell loaded can be loaded in the gel paste). Nevertheless, the fabrication of anisotropic muscle constructs mimicking the structural element of meat texture (fibrillar texture) is not possible. Moreover, the chemical modifications applied to the biopolymer are not approved for human consumption are their preparation is not cost-efficient for cultivated meat production.
WO 2021/158105 discloses a specific molecular weight and backbone structure to prepare alginate-based hydrogels with improved degradability and bioactivity, in some embodiments modified with bioactive peptides. The disclosed formulations allow the preparation of gel pastes embedding cells which can be crosslinked quickly by using Ca2+ ions. The proposed cell formulation could allow the fabrication of muscle constructs with high cell seeding efficiency (cell loaded can be loaded in the gel paste). Nevertheless, the lack of structuring agent and supramolecular interactions between hydrogel components does not allow the generation of anisotropic fibrous texture, and it turn, it is not possible to produce anisotropic muscle constructs mimicking the structural element of meat texture.
In the scientific publication Distler et al in Biofabrication, Volume 12, Number 4, report that biofabrication can be a tool to three-dimensionally (3D) print muscle cells embedded inside hydrogel biomaterials, ultimately aiming to mimic the complexity of the native muscle tissue and to create in-vitro muscle analogues for advanced repair therapies and drug testing. However, to 3D print muscle analogues of high cell alignment and synchronous contraction, the effect of biofabrication process parameters on myoblast growth has to be understood.
A suitable biomaterial matrix is required to provide 3D printability as well as matrix degradation to create space for cell proliferation, matrix remodelling capacity, and cell differentiation. It is demonstrated that by the proper selection of nozzle size and extrusion pressure, the shear stress during extrusion-bioprinting of mouse myoblast cells (C2C12) can achieve cell orientation when using oxidized alginate-gelatin (ADA-GEL) hydrogel bionk. The cells grow in the direction of printing, migrate to the hydrogel surface over time, and differentiate into ordered myotube segments in areas of high cell density. Together, our results show that ADA-GEL hydrogel can be a simple and cost-efficient biodegradable bioink that allows the successful 3D bioprinting and cultivation of C2C12 cells in-vitro to study muscle engineering. A gel paste formulation containing oxidized alginate and gelatin in combination to shear stresses is used to provide guidance to cell orientation and differentiation. The formulation of this prior art allows fast gelation which could be compatible high production capabilities. Nevertheless, the gel formulation does not contain any structuring agent. Consequently, the fibers produced with this method do not have a fibrillar porous microstructure, as a consequence cell differentiation is poor and does not allow to realistically replicate the structure of muscle bundles.
In Kessel et al (3D Bioprinting of Macroporous Materials Based on Entangled Hydrogel Microstrands, Adv. Sci. 2020, 7, 2001419) a method to prepare anisotropic hydrogel fibers with microfibrillar structure is reported. There are two main two main limitations: (i) it requires to pre-crosslinked hydrogels containing cells and does not allow to start directly with a gel paste. The pre-crosslinking of the hydrogels is an additional time-consuming step that reduces cell viability and increase production time. Additionally, (ii) the pre-crosslinked hydrogels need to be extruded through small sieve (40-100 um hole size). This will lead to clogging and reduction of cell viability during extrusion due to high shear stresses. Moreover, the chemical modifications applied to the biopolymer to allow the photo-crosslinking are not cost-efficient for cultivated meat production yet.
In Zhang et al (Creating polymer hydrogel microfibres with internal alignment via electrical and mechanical stretching, Biomaterials, Volume 35, Issue 10, March 2014, Pages 3243-3251), authors report a strategy for the generation of hydrogel microfibres with internal alignment induced by a combination of electrical and mechanical stretching. Cells can be loaded directly in the hydrogel formulation cells (i.e., a seeding step is not required). Nevertheless, the process requires the use of high voltage (3000-5000V). The use of high voltage in processing/manufacturing facilities would pose risk for electric arcs and poses specific requirements in terms of electric insulation of machines. In addition to that, the reported process is relatively slow.
Also the use of bicarbonates in combination with cross-linkable polysaccharides and gelatine-based materials is possible. However, its use and function have been limited as gas-generating agent to produce porosity because of the CO2 production.
WO2006101453A1 discloses a method and composition to produce fibrous scaffolds by using interfacial polyelectrolyte complexation with the help of a Si-containing crosslinker. Scaffolding by using interfacial polyelectrolyte complexation is hardly scalable because it requires arranging multiple polyanion and polycation droplets and fiber formation is happening only at the interface between these droplets. This is hardly scalable for the production of cultivated meat. Additionally, the disclosed approach relies on electrostatic complexation.
US-A-2021345643 relates to edible microextruded products with compressive and tensile Young's moduli resembling the mechanical properties of meat, said edible products comprising several layers of microextruded elements made of a viscoelastic composition, said viscoelastic composition comprising in an appropriate edible solvent, high amounts of protein and an edible pseudoplastic polymer. The invention discloses also particular processes for obtaining such edible microextruded products, in particular a 3D printing method. Particular uses of edible products are also listed, including the use as meat-replacers. The invention discloses also new edible viscoelastic compositions comprising proteins and pseudoplastic polymers.
Zidaric et al. in Food Engineering Reviews volume 12, pages 498-519 (2020) disclose that culturing meat from cell culture is an emerging bioprocess that will revolutionize the industrial animal agriculture. Many tissue engineering techniques can be utilized for this rising field, although its further development faces important cell culture challenges as well as scale-up limitations. The invention of innovative tools for large-scale in vitro meat production will concurrently advance the technology for biomedical and therapeutic applications. The review highlights vital factors and fundamental cell biology parameters for designing a bioprocess to produce an environmentally friendly meat product that will be accepted by consumers. New applications of current biomedical products and concepts will form the groundwork for future academic research and novel designs enabling large-scale production of cultured meat.
WO-A-2011113446 relates to a method of spinning a polypeptide polymer containing fibre. It further relates to a polymer fibre obtainable by said method and to uses thereof. The invention also relates to products comprising said polymer fibre.
No part of this discussion of the prior art is to be construed as an admittance of prior art.
Indeed, such anisotropic structure characteristic of animal meat (e.g. muscle) tissue made of muscle bundles (e.g., group of aligned muscle myofibrils) can be achieved only if the stem cells are guided in the differentiation process with the help of a suitable microenvironment, as well as topological and mechanical cues supporting myogenesis. In this invention, we disclose a method and compositions for the fabrication fibrillar hydrogels allowing the production of fibrous muscle-like bundles with structural characteristics like those of meat.
The disclosed invention comprises a method and describes compositions for the in-vitro production of fibrous tissue, in particular muscle tissue for cultured meat production allowing the scalable production of fibrous (e.g. muscle) bundles of high quality and in large quantities. More specifically, the invention discloses (i) compositions for a gel paste which is turned within minutes into highly anisotropic fibrous gel embedding cells, (ii) a method for the fabrication of fibrous cell-laden gels, and (iii) compositions of the crosslinking baths used in the process. The fibrillar microstructure of the gel supports cell inter alia growth and alignment and may be used to support the differentiation into fibrous (e.g. muscle) bundle with fibrillar and highly anisotropic texture. The major features are described below:
(i) The gel paste composition in combination with the method of production allows the fabrication of cell-laden composite gels characterized by unique anisotropic fibrillar structure at the microscale.
(ii) The production process to develop such fibrilar structure is fast and scalable and therefore compatible with the high production rate required for cultivated meat production.
(iii) The fibrillar structure of the composite gel promotes cell alignment and a superior tissue formation, for example by promoting differentiation of cells such as muscle progenitor stem cells into fibrous tissue, e.g. muscle tissue, with the features typical of meat.
Advantages resulting from the major features of the invention comprise the following aspects, alone or in combination:
(1) Gel paste is composed of edible components.
(2) Differentiated cells assemble in fibrous (e.g. muscle) bundles with realistic size. Fibrous (e.g. muscle) bundles have a tunable diameter within 0.01 mm and 2 mm and a length tunable in size above 1 mm.
(3) Size of the fibrous (e.g. muscle) bundle can be tuned by playing on different process parameters. This allows the production of fibrous (e.g. muscle) fibers with a texture that mimics that of meat of different species.
(4) High cell density can be achieved, comparable to animal fibrous (e.g. muscle) tissue. Cell density up to hundreds of million cells per cm3 can be achieved.
(5) Cell seeding is efficient (with virtually 100% seeding efficiency) and homogeneous throughout the whole scaffold volume.
(6) Gel paste composition and process parameters can be tuned to promote cell spreading and differentiation by fulfilling biomechanical requirements of any specific cell type.
(7) Fibrous gels embedding cells withstand culturing conditions for several weeks.
(8) Gel paste is converted into a mechanically stable gel within hundreds of seconds with cells being trapped and protected inside, making gel fibers easy to handle and compatible with a high production rate. Fibrous (e.g. muscle) bundles production can be completely automated, and production can happen directly inside the differentiation bioreactor.
(9) As a consequence of the fibrous texture of the gel entrapping cells, the resulting fibrous (e.g. muscle) bundles develop superior aligned fibrillar structure even without active tension during culture.
(10) High increase of protein content is observed upon differentiation as a consequence of the highly anisotropic gel microstructure and cell differentiation
(11) Mild processing conditions.
Secondary/optional features consist of:
(12) Optionally, fibrous (e.g. muscle) bundles can be physically clamped during production in order to straightforwardly apply external stimuli (e.g. mechanical stretching and/or electrical field) to further push myofibrillar/myoglobin protein production.
(13) Optionally, non-proteinaceous components used as processing aids in the preparation of the gel paste (e.g., polysaccharide components) can be degraded/dissolved at the end of the differentiation process to maximize of the protein content and minimize the ingredient list.
(14) Optionally, bioactive molecule can be immobilized in the gel to support differentiation and spreading.
(15) Optionally, chromophores, flavour and aroma molecules can be added to the gel paste to improve overall sensory attributed of the produced meat.
(16) Optionally, fibroblasts can be seeded on and/or in the fibrous (e.g. muscle) bundle to deposit connective tissue and further tune the texture of the final meat product.
(17) Optionally, the crosslinking bath used for the gelation of the gel paste can contain iron ions to increase the iron content of the final meat product.
(18) Optionally, post-cultivation, fibrous (e.g. muscle) bundles can be glued together by using microbial transglutaminase. Furthermore, plant proteins and animal proteins can be added to tailor texture and protein content/source.
(19) Optionally, the produced fibrous (e.g. muscle) bundle, can be combined with plant, animal and cultivated fat to produce meat-based foodstuffs.
(20) Optionally, micro/nano fibres can be added in the gel paste formulation to increase the toughen the hydrogel and modulate texture.
So the present invention discloses methods and compositions for the fabrication of a cell-laden composite gel which can be formed on-demand with fibrillar structure. The invention is composed of different elements: a composition for a gel paste, and a method to produce gel fibers from the gel paste and the use of it to produce cultivated meat products.
More specifically speaking, according to a first aspect of the present invention, it relates to a paste for the fabrication of cultivated meat, comprising or composed of the following components:
According to a preferred embodiment of such a paste, the at least one polysaccharide of component (A), is naturally crosslinkable and/or chemically modified to promote crosslinking, wherein preferably the chemical modifications include acrylation, methacrylation, epoxidation, allylation, or a combination thereof.
According to a further preferred embodiment of such a paste, the at least one polysaccharide of component (A), is selected from the group consisting of alginates, pectins, hydrophilic carrageenans, hydrophilic chondroitin sulfate, dermatan sulfate, heparin, heparin sulfate, as well as derivatives thereof and combinations thereof, preferably the polysaccharide component of component (A) is at least one alginate or alginate derivative.
Preferably, the polysaccharide(s) of component (A) is present in a concentration in the paste in the range of 0.1-100 g per L of component (D).
According to yet another preferred embodiment the at least one macromolecule of component (B) is at least one of poly ethylene oxide, poly propylene oxide, poly ethylene propylene oxide, including poly ethylene propylene ethylene oxide, or a protein, or an amphiphilic polysaccharide (such as amphiphilic carrageenan), or amphiphilic glycosaminoglycans or a mixture thereof, or component (B) takes the form of a native protein, denatured protein, protein hydrolysate, or a combination thereof. For example such a protein forming the macromolecule or the protein of component (B) can be a protein capable of forming supramolecular interactions with gellable polysaccharides and which comprises integrin binding motives.
Preferably the at least one macromolecule of component (B) or preferably the protein of component (B) is bioactive with the ability to modulate a function and/or characteristic of the cells of component (C), in particular to promote cell attachment by providing integrin binding motifs.
The at least one macromolecule of component (B) or preferably the protein of component (B) can be preferably selected from the group consisting of gelatin, collagen, fibrinogen, fibrin, fibronectin, fibroin, elastin, laminin, basic albumins from plant, preferably napin, wherein preferably the macromolecule of component (B) or preferably the protein component (B) is gelatine, more preferably gelatine, type A.
Preferably, the at least one macromolecule of component (B) or preferably the protein of component (B) is chemically modified to promote crosslinking, wherein preferably the chemical modifications include acrylation, methacrylation, epoxidation, allylation, or a combination thereof.
According to a preferred embodiment, the at least one macromolecule of component (B) or preferably the protein of component (B) is crosslinked, preferably by transglutaminase, peroxidase, laccase, tyrosinase, lysyl oxidase, glutaraldehyde, genipin, citric acid, photopolymerization or a combination thereof, preferably by transglutaminase is used, and wherein if transglutaminase is used as crosslinker, it is comprised in an amount of 0-50 U per g of protein, more preferably 0.1-10 U per g of protein.
Typically, the macromolecule of component (B) or preferably the protein(s) of component (B) is present in a concentration in the paste in the range of 0.1-250 g per L of component (D)
According to yet another preferred embodiment, the cells of component (C) are present in a concentration in the paste in the range of 5-100 billion cells per L of component (D). The additives of component (E) preferably include at least one crosslinking kinetic modifier to slow down the gelation kinetics of the crosslinkable polysaccharide by sequestering divalent or polyvalent cations.
Preferably the additives of component (E) include at least one food-compatible compound selected from the group consisting of disodium phosphate, dipotassium phosphate, magnesium phosphate, ethylenediaminetetraacetic acid, ethylenediaminetetraacetic salts, or a combination thereof.
Food-compatible compounds of the additives of component (E) or in case of the micro-structuring agent in this disclosure means compounds, which either as such are food-compatible, so edible without detrimental effects in the quantities used in the product, or which before making the product available as food can be removed from the product, e.g. by washing, to make the product food-compatible, so edible.
Typically the additives of component (E) are present in a concentration 1-100 mM.
The additives of component (E) may include at least one flow modifier to impart a shear thinning behaviour to the gel past so that the higher viscosity in resting condition mitigate cell sedimentation, whereas the lower viscosity during ejection allows processability, wherein preferably said flow modifiers are edible fillers in the form of micro/nanofibers, preferably insoluble in culturing conditions, and are preferably composed of protein and/or polysaccharide different from the other components of the paste, wherein such edible filler is preferably present at a concentration of 0-200 g per L of paste, and wherein further preferably edible polymers as flow modifier can be selected among gums, including gellan gums, guar gums, xanthan gums), PEGs, or combinations thereof, and wherein preferably edible polymers are present at a concentration of 0-50 g per L of gel paste.
According to the invention or preferably, such a paste is further supplemented with a micro-structuring agent, for aggregating, phase separating and/or solubility changing the macromolecule of component (B) or for unfolding of protein structure. Such a micro-structuring agent can be selected from surfactants, salts, in particular non-ionic surfactants such as polyethylene oxide, or polyethylenepropylene oxide or polypropylene oxide, and carbonates, phosphates, thiosulphates, sulphates, bicarbonates, et cetera, wherein the micro-structuring agent is preferably selected from the group consisting of carbonate, phosphate, thiosulphate, and polyethylene oxide, polyethylenepropylene oxide or polypropylene oxide or bicarbonate, including sodium bicarbonate, potassium bicarbonate, ammonium bicarbonate, magnesium bicarbonate, or a combination thereof.
Preferably in case of non-ionic surfactants as MSA they are macromolecules with a molecular weight of at least 200 Da or at least 900 Da.
Preferably the micro-structuring agent is added to the paste in an amount to lead to at a concentration ranging from 0.1-300 g per L of paste, preferably, of 1-200 g per L of paste or in each case per L of component (D). The micro-structuring agent is preferably added in powder form. The micro-structuring agent and the paste may also take the form of a kit-of parts, which is joined right before carrying out the method for making the microfibril structure as detailed below.
According to a further aspect of the present invention, it relates to a method for the manufacturing of a microfibril structure for the fabrication of cultivated meat, wherein
Before, while or after being gelated or gellified, including crosslinked (which may take place during and/or after the extrusion), said mixture is preferably at least one of drawn or deformed by the application of shear stress, deformation flow, extensional flow, flow speed gradient or drawing forces.
For the case where in step (a) involves altering the tertiary structure of component (A), e.g. unfolding of the protein structure, heating can be used but not necessarily has to be used in combination with the MSA.
Phrased differently or alternatively, a paste formulation composed of:
According to a first preferred embodiment, the micro-structuring agent used in step (a) is selected from the group mentioned above, or consisting of carbonate, phosphate, thiosulphate, sulphate, non-ionic surfactants, preferably at least one of poly ethylene oxide, poly propylene oxide, poly ethylene propylene oxide including poly ethylene propylene ethylene oxide (preferably in case of non-ionic surfactants they are macromolecules with a molecular weight of at least 200 Da), bicarbonate, including sodium bicarbonate, potassium bicarbonate, ammonium bicarbonate, magnesium bicarbonate, or a combination thereof, and/or wherein the micro-structuring agent is added to the paste in an amount to lead to at a concentration ranging from 0.1-300 g per L of paste, preferably, of 1-200 g per L of paste, or in each case per L of component (D),
The micro-structuring agent used in step (a) can be selected from the group consisting of polyethylene oxide polypropylene oxide or polyethylenepropylene oxide with a molecular weight in the range of 900-800,000 Da, preferably in the range of 10,000-600,000 Da.
According to yet another preferred embodiment of the method, the extrusion in step (b) takes place with a drawing factor, defined as the ratio of the ejection speed to the pulling speed, of at least 1.1, preferably at least 1.5.
Preferably the fiber for the drawing is blocked on a clamping platform allowing to apply the drawing factor by moving at least one of the ejection nozzle or the clamping platform at a pulling speed, wherein the movement of the camping platform can be manual or automated and wherein the movement of the camping platform can be linear or rotative, or a combination thereof.
Preferably, the hardening bath of step (c) comprises Ca2+, Mg2+, Fe2+ and Fe3+ or a combination thereof in water, preferably at a concentration in the range of 1-500 mM, more preferably between 20-100 mM.
The hardening bath of step (c) can be buffered at a pH ranging from 6 to 8, preferably by using HEPES buffer, wherein further preferably the HEPES buffer is used in a concentration comprised between 1-100 mM.
Preferably, in step (b) the paste is extruded from a nozzle preferably with a circular geometry at the ejection point.
Further preferably, in step (b) the paste is extruded from a nozzle with a diameter in the range of between 10 to 5000 μm, more preferably 100-1000 μm.
In step (b) the pulling rate, measured relative to the nozzle (the relative speed is relevant, the nozzle can be stationary or the pulling plate can be stationary or both can be moving relative to each other), is preferably in the range of 0.01-100 m/min, more preferably between 0.1-10 m/min.
According to yet another preferred embodiment, either the hardening bath comprises a protein cross-linking agent or subsequent to step (c) the fibres are immersed in a protein cross-linking bath with such a cross-linking agent.
Preferably such a cross-linking agent is selected from the group consisting of transglutaminase, peroxidase, laccase, tyrosinase, lysyl oxidase, glutaraldehyde, genipin, citric acid, or a combination thereof, preferably transglutaminase, and wherein if transglutaminase is used, it is comprised in an amount of 1-2000 U per mL of crosslinking bath.
Further preferably cross-linking is performed at a temperature in the range of 20-45° C., preferably for a time span in the range of 10-120 min, more preferably 30-90 min.
Muscle bundles can be prepared by cultivation of cell-laden microfibrillated hydrogel fibers in an environment promoting myogenesis.
Preferably, the resulting fibres, preferably having an individual diameter in the range of 0.1-50 μm, preferably aligned in the same axis±40° with respect of the fiber axis, are converted into muscle tissue by culturing them in differentiation media designed for the used cell type, wherein if the fibres have been produced from a paste without cells, before culturing the fibres are seeded with cells. Preferably the fibers, e.g. in the form of bundles, are cross-linked together to obtain a solid edible structure, wherein cross-linking of the fibres can be effected by one or several cross-linking agents selected from the group consisting of transglutaminase, peroxidase, laccase, tyrosinase, lysyl oxidase, glutaraldehyde, genipin, citric acid, or a combination thereof, preferably transglutaminase
Normally, the resulting muscle tissue or assembly of is mixed with further constituent to form a consumer cultured meat product.
According to yet another aspect the invention relates to a cultured meat product based on a paste as defined above, and/or obtained using a method as defined above.
Further embodiments of the invention are laid down in the dependent claims.
Preferred embodiments of the invention are described in the following with reference to the drawings, which are for the purpose of illustrating the present preferred embodiments of the invention and not for the purpose of limiting the same. In the drawings,
In the following an explanation of formation mechanism of micro-fibrillar structure at the hydrogel level shall be given. However it is to be noted that the corresponding description is not to be given a limiting interpretation, the causes and effects underlying the occurring phenomenon of microfibrillar structure formation are not limited to those listed below. Other causes present in the current experimental set-up but not isolated as causing factor may be responsible of additional effects responsible of the microfibrillar structure development or they might have a synergic/enhancing effect.
Any variation falling within the same processing principle (gel paste ejection and active pulling in a crosslinking bath) yet required due to specific needs, scale-up, scale-out, and automation are also considered within the scope of the present invention.
One core element of the invention is the scalable and food-compatible principle to generate fibrous anisotropy in hydrogel embedding cells. The features of the so generated hydrogel are responsible of the formation of muscle bundles (upon myogenesis) with morphological and nutritional features of muscle isolated from living animals.
The principle of generation of the fibrillar structure at the hydrogel level can be explained by the partial or complete aggregation, phase separation, conformation change and/or solubility change of the component B of the paste induced by the microstructuring agent, for example through a salting out mechanism, followed by the application of drawing and/or shear forces to the paste before, during and/or after the gelation of the paste.
The principle of generation of the fibrillar structure at the hydrogel level in case of both components A and B being present and having supramolecular interactions between them, and component B being an amphiphilic protein is schematically illustrated in
The fibrillar structure in this case, where the in principle optional component A is present, is also generated by the supramolecular interactions between the polysaccharide (component A) and protein (component B) components.
The nature of the interaction depends on the specific protein and its isoelectric point. These supramolecular interactions are of attractive nature and due to electrostatic interactions, H-bonding and hydrophobic interactions occurring between the amino acid residues of the protein and the sugar units of the polysaccharide. In the generation of the microfibrillar structure, the actions of the micro structuring agent (MSA) (which may also induce the microfibrillar structure in the absence of component A) and the gradient of speed are responsible (but not limited) to the following aspects:
When cells are added to the gel formulations, cells result embedded within the small fibrils. This embedment forces cell spreading and differentiation to occur along the fibril axis. As a consequence, the gel will turn into a highly anisotropic cellular construct equivalent to the anatomy of a muscle bundle,
The drawing factor can be induced by pulling the fiber during crosslinking. This results in an acceleration of the gel paste and the crosslinking freezes the generated fibrillar structure. An example is reported in
For this methodology, the (gel) paste is first blocked to the clamping platform. Once the blocking is generated, the gel paste starts being pulled (in a crosslinking bath) in order to induce a gradient of speed. The gradient of speed is controlled by tuning the speed of ejection the speed of the partially/fully gelled paste at the level of the clamping platform.
The pulling can be induced by a translational (
In the following, experimental details for eleven different formulations are reported. Details regarding the composition of each single formulation, processing conditions, results and discussion are reported in the “Example” sections. The quality of a formulation can be assessed on the basis of different factors. For this purpose, we defined two factors (BF and MF) which were the used to compute an overall score (OS) as detailed below (see also
Table 1. Details: All % are referring to weight % with respect to the total weight of water. (B) are the amphiphilic macromolecular, in this case protein components, (A) is the (optional) crosslinkable polysaccharide, MSA is the microstructuring agent, EX (3.7) is referring to fibers which were enzymatically crosslinked in transglutaminase bath, IX ((1.3).7) is referring to fibers which were produced from formulations containing transglutaminase. Not/u is reported when a component was not used in the formulation. Saline crosslinking bath is used in all cases during fiber drawing.
The following general comments are to be considered:
Positive displacement pipette (Gibson), Glass syringe 2 ml (Darwin Microfluidics), needles 18G (RameArt), perforated metallic plate used as clamping platform.
Gelatin porcine type A (Sigma Aldrich, G2500), Sodium Alginate (Sigma Aldrich, 180947), Microbial Transglutaminase concentrate (mTGase)—2000 U/g (BDF Ingredients, ProBIND TXo 17.0), Sodium bicarbonate (Sigma Aldrich, S5761), Calcium Chloride (Sigma Aldrich, C1016), MilliQ water, HEPES 1M (Sigma Aldrich, H3537), glutenin/gliadin hydrolysate (hereafter just called hydrolysate), prolamine-based nanofibers (hereafter just called nanofibers).
Cell imaging, gene expression, and BCA protein assay have been conducted after 4 days of differentiation, unless otherwise specified.
In typical procedure, 1 ml of hydrogel is crosslinked in 20 ml of crosslinking bath.
This is valid for every Example of this patent where enzymatic EX crosslinking and Saline crosslinking are involved.
All the following steps need to be executed under sterile conditions. All the non-single-use equipment needs to be autoclaved to let everything be sterile. Media and buffer solutions need to be pre-warmed-up for 1 h at 37° C.
Pour 20 ml of HEPES 5 mM in a 50 ml Falcon tube; heat it at 37° C. in the water bath prior to Gelatin A addition for 30 minutes.
Weigh 1.6 g of Gelatin A on a weight scale.
Transfer it in 20 ml HEPES. Note: add the powder gradually to avoid clumps formation.
Solubilize the solution at 60° C. on the heating plate for 30 minutes; vortex the mixture frequently to improve the mixing.
Store the solution in the fridge for further usage.
Before use, the solution should be filtered with a sterile syringe filter (0.22 um). Note: before filtration, warm up the solutions at a temperature above 60° C. and prewarm syringe and syringe filters at 37° C. This is necessary to avoid gelation during filtration.
Experiencing strong resistance from the syringe piston during filtration is normal, continuing to provide a steady pressure on the piston. The filtration of a 20 mL solution can take up to dozens of minutes.
Prior use, place them in the water bath for 1 h to let them reach 37° C. Mix from time to time to ensure homogeneous temperature distribution and avoid the formation of concentration gradients.
Pour 20 ml of HEPES 5 mM in a 50 ml Falcon tube; heat it at 37° C. in the water bath prior Alginate addition for 30 minutes.
Weight 0.8 g of sodium alginate on a weight scale.
Transfer it in 20 ml HEPES. Note: add the powder gradually to avoid clumps formation.
Solubilize the solution at 60° C. on the heating plate for 30 minutes; vortex the mixture frequently to improve the mixing.
Store the solution in the fridge for further usage.
Before use, the solution should be filtered with a sterile syringe filter (0.22 um). Note: before filtration, warm up the solutions at a temperature above 60° C. and prewarm syringe and syringe filters at 37° C. This is necessary to avoid gelation during filtration.
Experiencing strong resistance from the syringe piston during filtration is normal, continuing to provide a steady pressure on the piston. The filtration of a 20 mL solution can take up to dozens of minutes.
Prior use, place them in the water bath for 1 h to let them reach 37° C. Mix from time to time to ensure homogeneous temperature distribution and avoid the formation of concentration gradients.
Take an aliquot of mTGase from −20° C. and let it warm to RT.
Weight 50 mg of mTGase concentrate and transfer them in a 2 mL Eppendorf tube; this will result in a stock solution with 50 U/ml.
Pour 2 ml of HEPES 5 mM in the tube containing the mTGase; Vortex for 10-30 sec
The IX should be prepared just before starting the preparation since the enzyme is not stable. Store the stock at RT prior to its use.
Pour 1 L of milliQ in a plastic bottle.
Weigh 11.1 g of CaCl2 powder on the weight scale.
Transfer them into 1 L of milliQ water.
Add the required amount of HEPES 1 M to reach a final concentration of 20 mM
Shake the bottle to help mixing process.
Sterilise the hardening bath by using a new bottle with a filter on top.
Take an aliquot of mTGase from −20° C. and let it warm to RT.
Weight 125 mg of mTGase concentrate and transfer them in a 50 mL tube.
Pour 20 ml of cell media in the tube containing the enzyme and mix well.
Sterile filter the solution with a 0.22 um syringe filter.
Weight an amount of sodium bicarbonate to reach 100 mg for each mL of hydrogel volume and place in on a weighing boat.
Place it in the UV box for 1200 seconds.
Quickly transfer it to an Eppendorf tube.
The right number of cells is pelleted by centrifugation at 350 g at room temperature for 10 min;
Remove all the supernatant carefully without touching the cell pellet
Place the pellet in the water bath to keep it at 37° C. while preparing materials' solutions.
At this point, cells are ready to be encapsulated in the hydrogel formulation.
Add 500 ul of (1.3) to the cells and slowly pipette up to avoid bubble formation, and slowly release all liquid trapped in the tip;
Add 500 ul of (1.2) to the tube containing (1.3); we will end up having a volume of 1 ml (1.3) 4% and (1.2) 2% with 18 million cells per mL).
Mix properly the hydrogel mixture and place the vial at 37° C. for 5 minutes to equilibrate the gel paste temperature.
Add the enzymatic internal crosslinking (IX): 1 ul of IX stock solution to the 1 ml gel paste and mix; this corresponds to 1.25 mU of IX/mg of protein, resulting in 50 mU/ml of hydrogel.
Add the UV-sterilised sodium bicarbonate (100 mg) and mix quickly.
Load the hydrogel solution containing cells into a 2 ml glass syringe making use of a 18G sterile single use needles;
Place the 18G blunt-tip needle on the glass syringe.
Eject the fibers by using the perforated metallic plate (minimum hole diameter=1.27 mm) in the saline crosslinking bath following the hereby mentioned precautions; note that the function of the plate is to allow the application of a pulling force at a specific pulling speed during ejection:
After having ejected the desired length, keep the hydrogel fiber under constant pulling for few seconds.
Cut the fiber gently with tweezers and transfer it in a saline hardening bath for 10 minutes (20 mL in a petri dish) at RT.
Pour the EX bath in a Petri dish.
Transfer the cross-linked fibers from the saline bath to EX bath.
Place the petri dish in the incubator for 2 h to let the enzymatic crosslinking to take place.
Transfer the fibers in a 6 well-plate ULA.
add 5 ml/well of cell medium.
Place the well-plate in the incubator at 37° C. on an orbital shaker (1-10 rpm).
Media need to be refreshed according to proliferation and differentiation protocol.
In a typical procedure, the cell-laden microfibrillar hydrogels are converted into muscle bundles by inducing muscle cell differentiation. Due to experimental requirements related to cell culture, hydrogels are acclimated for a period ranging between 4 to 7 days prior inducing myogenesis. Myogenesis is induced by differentiation medium formulation.
In formulation E.1, the content of the protein (B) was observed to decrease from 8% to 4% in comparison to E.8. This was done with the intent of replicating the findings of E.4. In this intent, the ratio between biopolymers ((B)+(A)) and MSA was set to 1:1.7 (wt:wt) by keeping the concentration of biopolymers lower than previous formulations. As a consequence of the lower biopolymer content, the formulation showed lower viscosity and higher processability. Furthermore, the microfibrillar structure improved dramatically (MF=1) and the same happened for the overall differentiation performance.
Gene expression of MYH7 (gene encoding a myosin heavy chain isoform expressed in skeletal muscle) was used to assess the influence of the microfibrillar structure of the hydrogel fibers (3D cell culture) on differentiation performance. This was evaluated by looking at the expression of MYH7 in comparison to 2D culture under the same culturing conditions (4 days of differentiation, same differentiation media formulation, same cell type). Formulation of Example 1 leads to an increase of differentiation performance of 13.2-folds in comparison to the reference (2D control),
This example demonstrates that formulation composition can be tuned in terms of biopolymers and MSA content to improve processability.
Procedures as per E.1 with the following adjustments:
Step 1: for (1.3) stock solution, weight 3.2 g of Gelatin A on a weight scale.
Step 5:
when adding 500 ul of (1.2) to the tube containing (1.3), we will end up having a volume of 1 ml ((1.3) 8% and (1.2) 2% with 18 million cells per mL).
when adding the enzymatic internal crosslinking (IX), 2 ul of IX stock solution need to be added to the 1 ml gel paste and mix; this corresponds to 1.25 mU of IX/mg of protein, resulting in 100 mU/ml of hydrogel (as mentioned in the formulation overview, paragraph 2).
no pulling is exerted here, so simply eject the fibers in the saline crosslinking bath.
Results: With the same composition of E.8 (see below), in E.2 we did not employ any active pulling during fiber production. Clearly because of the ejection through a nozzle, some degree of shear stresses will also be present in this case. Without the active pulling, the crosslinked formed an opaque fibrous hydrogel (suggesting that supramolecular interaction are still happening to some extent), but the fibrous texture of the hydrogel was chaotically oriented in all direction rather than in the form of a microfibrillar aligned structure as for fibers produced under pulling. At a cell level, qualitative imaging showed some degree of cell spreading. However, because of the poor cellular alignment, cells could not differentiate properly, and in differentiation medium we just observed a reduction of cell viability. This example confirms that pulling is a necessary element of the invention.
Procedures as per E.1 with the following adjustments:
Step 1:
Step 5:
Procedures as per E.1 with the following adjustments:
Step 1: for (1.3) stock solution, weight 3.2 g of Gelatin A on a weight scale.
Step 3: weight an amount of sodium bicarbonate to reach 200 mg for each mL of hydrogel volume and place in on a weighing boat.
Results: With a similar composition of E.8 (see below) but with higher MSA content (20% instead of 10%), in E.4 we tested out the influence of the structuring agent of the development of the microfibrillar structure. Overall, by increasing the ratio between biopolymers ((B)+(A)) and MSA from 1:1 (wt:wt) of E.8 to 1:2 of E.4, an improved microfibrillar structuration was observed (MF from 0.65 to 0.95) which in turns resulted in a improved differentiation performance. An exemplificative image is reported in
Procedures as per E.1 with the following adjustments:
Step 1: for (1.3) stock solution, weight 3.2 g of Gelatin A on a weight scale.
Intermediate step between 3 and 4:
Weigh nanofibers to reach 10 mg for each mL of hydrogel volume and place in on a weighing boat.
Quickly transfer it to an Eppendorf tube.
Step 5:
when adding 500 ul of (1.2) to the tube containing (1.3), we will end up having a volume of 1 ml ((1.3) 8% and (1.2) 2% with 18 million cells per mL).
after the first mixing of the hydrogel mixture with P1000, add the weighted optional component the hydrogel mixture and mix properly.
when adding the enzymatic internal crosslinking (IX), 2 ul of IX stock solution need to be added to the 1 ml gel paste and mix; this corresponds to 1.25 mU of IX/mg of protein, resulting in 100 mU/ml of hydrogel (as mentioned in the formulation overview, paragraph 2).
Results: E.5 formulation was designed with the same base composition of E.8 (see below) but with the addition of a nanofiber optional component. In E.5 we prove that protein nanofiber can be added to: (i) increase the overall protein content, (ii) enhance fibrous texture and rigidity. Nevertheless, the addition of nanofibers is worsening of the microfibrillar structure and of the differentiation performance (see
Procedures as per E.1 with the following adjustments:
Step 1: for (1.3) stock solution, weight 3.2 g of Gelatin A on a weight scale.
Weight an amount of nanofibers to reach 30 mg for each mL of hydrogel volume and place in on a weighing boat.
Quickly transfer it to an Eppendorf tube.
Step 5:
when adding 500 ul of (1.2) to the tube containing (1.3), we will end up having a volume of 1 ml ((1.3) 8% and (1.2) 2% with 18 million cells per mL).
after the first mixing of the hydrogel mixture with P1000, add the weighted optional component to the hydrogel mixture and mix properly.
when adding the enzymatic internal crosslinking (IX), 2 ul of IX stock solution need to be added to the 1 ml gel paste and mix; this corresponds to 1.25 mU of IX/mg of protein, resulting in 100 mU/ml of hydrogel (as mentioned in the formulation overview, paragraph 2).
Results: E.6 formulation was designed with even higher optional component content in comparison to E.5. The final score was very close to E.5 but with a worsening of the bioactivity factor. Although the overall differentiation performance was worse than E.8 (see below), this formulation can still be valuable for the preparation of specific foodstuff.
Procedures as per E.1 with the following adjustments:
Step 1: for (1.3) stock solution, weight 3.2 g of Gelatin A on a weight scale.
Step 3: absent.
Step 5:
when adding 500 ul of (1.2) to the tube containing (1.3), we will end up having a volume of 1 ml ((1.3) 8% and (1.2) 2% with 18 million cells per mL).
when adding the enzymatic internal crosslinking (IX), 2 ul of IX stock solution need to be added to the 1 ml gel paste and mix; this corresponds to 1.25 mU of IX/mg of protein, resulting in 100 mU/ml of hydrogel (as mentioned in the formulation overview, paragraph 2).
no MSA addition to hydrogel mixture.
Results: E.7. was designed based on E.8 (see below) but without any MSA. In the absence of MSA, only homogeneous bulky hydrogels could be formed; there was no sign of microfibrillar structure formation. Additionally, as reported in
Procedures as per E.1 with the following adjustments:
Step 1: for (1.3) stock solution, weight 3.2 g of Gelatin A on a weight scale.
Step 5:
when adding 500 ul of (1.2) to the tube containing (1.3), we will end up having a volume of 1 ml ((1.3) 8% and (1.2) 2% with 18 million cells per mL).
when adding the enzymatic internal crosslinking (IX), 2 ul of IX stock solution need to be added to the 1 ml gel paste and mix; this corresponds to 1.25 mU of IX/mg of protein, resulting in 100 mU/ml of hydrogel (as mentioned in the formulation overview, paragraph 2).
Results: Fibers assessment showed a decent microfibrillar structure with a MF of about 0.65. Qualitative imaging of alive cells showed good cell spreading differentiation with a good degree of alignment along the fiber axis. Gene expression of MYH7 (gene encoding a myosin heavy chain isoform expressed in skeletal muscle) was used to assess the influence of the microfibrillar structure of the hydrogel fibers (3D cell culture) on differentiation performance. This was evaluated by looking at the expression of MYH7 in comparison to 2D culture under the same culturing conditions (4 days of differentiation, same differentiation media formulation, same cell type). Formulation of Example 8 leads to an increase of differentiation performance of 4.8 in comparison to the reference (2D control). However, at this higher protein content, the gel paste is highly viscous and tends to crosslink rather quickly. For these reasons it is difficult to impart a good microfibrillar structure. For this purpose, we advise to not use an internally protein crosslinker (IX, mTGase). The same formulation of E.8 but without internal cross linking is reported in E.3.
Procedures as per E.1 with the following adjustments:
Step 1: no enzymatic IX stock needs to be prepared
Step 5: no addition of IX;
Results: With the same composition of E.1 but without any internal protein crosslinker (IX), in E.9 we investigated the role of the internal crosslinker for the formulation with low protein content ((B)). Qualitative assessment of the microfibrillar structure showed that the absence of the internal protein crosslinker has a negative effect on the microfibrillar structure of the hydrogel. Gene expression of MYH7 (gene encoding a myosin heavy chain isoform expressed in skeletal muscle) was used to assess the influence of the microfibrillar structure of the hydrogel fibers (3D cell culture) on differentiation performance. This was evaluated by looking at the expression of MYH7 in comparison to 2D culture under the same culturing conditions (4 days of differentiation, same differentiation media formulation, same cell type). Formulation of Example 9 leads to an increase of differentiation performance of 12.5-folds in comparison to the reference (2D control). These folds of increase for E.9 were within the same range as for E.1. This suggests that in terms of differentiation performance not much is affected.
This example confirms that when low protein content ((B)) is used in the gel paste formulation, internal crosslinker should be used as it has a positive effect on the microfibrillar structure development.
Procedures as per E.1 with the following adjustments:
Intermediate step between 3 and 4: Optional component preparation
Weight an amount of hydrolysate to reach 5 mg for each mL of hydrogel volume and place in on a weighing boat.
Quickly transfer it to an Eppendorf tube.
Step 5:
after the first mixing of the hydrogel mixture, add the weighted optional component to the hydrogel mixture and mix properly.
Results: With the same composition of E.1 but with the addition of a bioactive protein hydrolysate, in E.10 we assessed the possibility of including bioactive protein-based molecules at the hydrogel level to further boost the differentiation performance. Qualitative assessment of the microfibrillar structure showed that the presence of the protein hydrolysate influences the microfibrillar structure development. In comparison to E.1, in E.10 a lower MF was identified. Gene expression of MYH7 (gene encoding a myosin heavy chain isoform expressed in skeletal muscle) was used to assess the influence of the microfibrillar structure of the hydrogel fibers (3D cell culture) on differentiation performance. This was evaluated by looking at the expression of MYH7 in comparison to 2D culture under the same culturing conditions (4 days of differentiation, same differentiation media formulation, same cell type). On the other hand, formulation of Example 10 leads to an increase of differentiation performance of 61.9-folds in comparison to the reference (2D control). These folds of increase for E.10 were much higher than what was observed for E.1.
This example confirms that bioactive protein-based compounds (hydrolysates) can be used to boost the differentiation performance.
Procedures as per E.1 with the following adjustments:
Intermediate step between 3 and 4: Optional component preparation
Weigh an amount of hydrolysate to reach 20 mg for each mL of hydrogel volume and place in on a weighing boat.
Quickly transfer it to an Eppendorf tube.
Step 5:
after the first mixing of the hydrogel mixture, add the weighted optional component to the hydrogel mixture and mix properly.
Results: With the same composition of E.10 but with 4-times higher addition of a bioactive protein hydrolysate, in E.11 we assessed the role of hydrolysate concentration on differentiation performance and microfibrillar structure development. Qualitative assessment of the microfibrillar structure showed that the presence of higher protein hydrolysate does not have a notable influence on the microfibrillar structure development.
Gene expression of MYH7 (gene encoding a myosin heavy chain isoform expressed in skeletal muscle) was used to assess the influence of the microfibrillar structure of the hydrogel fibers (3D cell culture) on differentiation performance. This was evaluated by looking at the expression of MYH7 in comparison to 2D culture under the same culturing conditions (4 days of differentiation, same differentiation media formulation, same cell type).
On the other hand, formulation of Example 11 leads to an increase of differentiation performance of 13.1-folds in comparison to the reference (2D control). These folds of increase for E.11 are much lower than what was observed for E.10, and within the same range of E.1.
This example suggests that bioactive protein-based compounds (hydrolysates) can be used to boost the differentiation performance within a certain limit of concentration.
Taking the formulation of E.3 as a reference, in this example we applied different differentiation culturing conditions developed in-house to maximise nutritional attributes.
Procedures as per E.1 with the following adjustments:
Step 1:
Step 5:
In the following, experimental details for the fabrication of anisotropic and microfibrillar fibers of different composition using the same method is described. The degree of anisotropy and microfibrillar structure is described by the microfibrillar factor (MF).
Details about the results and discussion are reported in the “Example” sections.
The polyethylene oxide used in these experiments had an average molecular weight of 600,000 g/mole.
Pluronic 127 is an ethylene propylene ethylene oxide system having the structure of (EO)99(PO)67(EO)99.
The following general comments are to be considered:
Positive displacement pipette (Gibson), Glass syringe 2 ml (Darwin Microfluidics), needles 18G (RameArt), custom made co-axial needle (inside needle gauge: 18G, outside needle gauge 10G), syringe pump (Harvard Apparatus), perforated metallic plate used as clamping platform.
Bovine acid bone gelatine (Gelita®, 195 Bloom, Lot: 647875), Sodium Alginate (Kimica, IL-6G-80, Lot: CHILE2L21511), Sodium bicarbonate (Sigma Aldrich, S5761), Calcium Chloride (Sigma Aldrich, C1016), MilliQ water, Sodium thiosulfate pentahydrate (Sigma Aldrich, 13479), Magnesium sulfate (Sigma Aldrich, M7506), low methoxyl pectin (Modernist Pantry), Bovine Fibrinogen (MP Biomedicals, 08820226), Poly(ethylene) oxide (Sigma Aldrich, 182028), Pluronic F127 (Sigma Aldrich, P2443), Puratein HS (ex Merit Functional Foods, 17791/2), phosphate buffered saline (Sigma Aldrich, P4417), sodium dodecyl sulfate (Carl Roth, CN30.2), sodium chloride (Sigma Aldrich, S7653).
Light microscopy
Completely dissolve 50 mg/mL of sodium alginate in MilliQ water under vigorous magnetic stirring at 60° C. Let it cool down to 37° C.
Completely dissolve 80 mg/mL of gelatine type A in MilliQ water under vigorous magnetic stirring at 60° C. Let it cool down to 37° C.
Weight an amount of sodium bicarbonate to reach 100 mg for each mL of hydrogel volume and place it on a weighing boat.
Mix: alginate and gelatine at a ratio of 1:1 mixed by pipetting up and down and vortex until a homogenous solution is achieved. Keep the mixture at 37° C. Add 100 mg/mL of sodium bicarbonate powder to the mixture and vortex until a homogenous paste is generated.
Load the hydrogel solution into a 2 ml glass syringe making use of a 18G sterile single use needles;
Place the 18G blunt-tip needle on the glass syringe.
Eject the fibers by using the perforated metallic plate (minimum hole diameter=1.27 mm) in the saline crosslinking bath following the hereby mentioned precautions; note that the function of the plate is to allow the application of a pulling force at a specific pulling speed during ejection:
Contact the plate-hole with the blunt tip and gently release gel paste to generate a hydrogel sphere/clump behind the plate. This will generate a steric blocking for the hydrogel, acting as a holding point for the fiber being ejected in the following steps.
After having ejected the desired length, keep the hydrogel fiber under constant pulling for few seconds.
Cut the fiber gently with tweezers and transfer it in a saline hardening bath for 10 minutes (20 mL in a petri dish) at RT.
Fibres are observed under light microscope with a 4× magnification and scored for anisotropy and microfibrillar appearance. Fibres can be broken apart to observe internal fibrous texture.
Results: see
Procedures as per E′.1 with the following adjustments:
Step 2: Replace sodium bicarbonate with sodium thiosulfate.
Results: see
Procedures as per E′.1 with the following adjustments:
Step 2: Replace sodium bicarbonate with magnesium sulfate.
Results: see
Procedures as per E′.1 with the following adjustments:
Step 3: The saline crosslinking bath is replaced by an ice bath at 4° C. containing MilliQ water.
Results: Fibers can be generated and show a highly fibrous, slightly unorganized texture, see
Procedures as per E′.1 with the following adjustments:
Step 1: Replace gelatine with fibrinogen.
Stock solution preparation of fibrinogen:
Dissolve 60 mg/mL of fibrinogen in phosphate buffered saline 1X solution by placing it on an orbital shaker at 200 rpm for 4 h at RT.
Step 2: Replace sodium bicarbonate with sodium thiosulfate.
Results: see
Procedures as per E′.1 with the following adjustments:
Step 1: Replace alginate with low methoxyl pectin.
Stock solution preparation of low methoxyl pectin:
Completely dissolve 60 mg/ml of low methoxyl pectin in MilliQ water under vigorous magnetic stirring at 80° C. Let cool down to 37° C.
Step 2: Replace sodium bicarbonate with sodium thiosulfate.
Results: see
Procedures as per E′.1 with the following adjustments:
Step 2: Use of sodium phosphate as MSA within the gelling bath. 200 mg/ml of sodium phosphate was dissolved in MilliQ water and placed at 4° C.
Step 3: Only gelatine was extruded. The saline crosslinking bath is replaced by an ice bath at 4° C. containing MilliQ water and 20% sodium phosphate.
Results: Generation and stabilization of fibers challenging. Resulting fibers were thin. Fibrous texture visible along fiber direction, see
Procedures as per E′.1 with the following adjustments:
Step 2: Replace sodium bicarbonate with 15 mg/mL sodium thiosulfate.
Step 3: Alginate stock solution was diluted 2-fold and mixed with MSA.
Results: Fibers have a porous appearance, but there is no microfibrillar structure along the fiber direction visible, see
Procedures as per E′.1 with the following adjustments:
Step 1: Prepare a stock solution containing 50 mg/mL alginate and 80 mg/mL gelatine as described above.
Step 2: Replacement of sodium bicarbonate with poly(ethylene) oxide.
Stock solution preparation of poly(ethylene) oxide:
Completely dissolve 80 mg/mL of poly(ethylene) oxide in MilliQ water under vigorous stirring at 60° C.
Step 3: Mix the alginate/gelatine solution equally with the poly(ethylene) oxide solution until a homogenous solution is visible.
Results: Fibers appear less porous, but microfibrillar structure is clearly visible at the breaking point of fibers, see
Procedures as per E′.1 with the following adjustments:
Step 2: Same as per E′.9.
Step 3: Mix the gelatine solution equally with the poly(ethylene) oxide solution until a homogenous solution is visible.
Results: Slightly unorganized, microfibrillar structure visible along fiber direction, see
Procedures as per E′.10 with the following adjustments:
Step 1: Dilute the alginate stock solution 1.5-fold.
Step 3: Dilute the poly(ethylene) oxide stock solution 1.25-fold. Mix the alginate solution equally with the poly(ethylene) oxide solution until a homogenous solution is visible.
Results: Homogenous texture and no microfibrillar structure visible, microscope image of E′.8. MF score 0, see
Procedures as per E′.11 with the following adjustments:
Step 2: Prepare 100 mg of sodium thiosulfate powder per 1 mL of hydrogel mixture.
Step 3: Same as per E′.11 with the addition of sodium thiosulfate.
Results: see
Procedures as per E′.12 with the following adjustments:
Step 1: Prepare a stock solution of Pluronic F127. Completely dissolve 80 mg/mL of Pluronic F127 in MilliQ water under vigorous stirring at 37° C.
Step 3: Mix Pluronic F127 and alginate solution 1:1. Then add 100 mg/mL sodium thiosulfate and generate a homogenous paste.
Results: There is some microfibrillar structure along the fiber visible, however, not throughout the whole fiber structure, see
Procedures as per E′.1 with the following adjustments:
Step 1: Stock solution preparation and sterilization.
Completely dissolve 50 mg/mL of sodium alginate in MilliQ water under vigorous magnetic stirring at 60° C. Sterilize solution by autoclaving the solution at 110° C. for 30 minutes.
Completely dissolve 80 mg/ml of gelatine type A in MilliQ water under vigorous magnetic stirring at 60° C. Sterilize the solution by sterile filtration using a 0.2 μm PES membrane.
Take an aliquot of mTGase from −20° C. and let it warm to RT.
Weight 125 mg of mTGase concentrate and transfer them in a 50 ml tube.
Pour 20 mL of cell media in the tube containing the enzyme and mix well.
Sterile filter the solution with a 0.22 um syringe filter.
Step 2: Micro-structuring agent (MSA) preparation
Weight an amount of sodium bicarbonate to reach 100 mg for each mL of hydrogel volume and place in on a weighing boat. UV sterilize the powder for 20 minutes.
Step 3: Cell detachment and preparation
The right number of cells is pelleted by centrifugation at 350 g at room temperature for 10 min; Remove all the supernatant carefully without touching the cell pellet Place the pellet in the water bath to keep it at 37° C. while preparing materials' solutions.
At this point, cells are ready to be encapsulated in the hydrogel formulation.
Step 4: Fiber ejection
Pre-mix all hydrogel components. Dissolve 80 mg/ml of sterile Canola protein in the sterile 8% gelatine solution at 37° C. Add the same amount of pre-warmed and sterile alginate solution which results in a hydrogel mixture containing 4% gelatine, 4% Canola protein, and 2.5% alginate. Keep the solution at 37° C.
Resuspend the cell pellet in the hydrogel solution at a concentration of 20 million cells/mL of hydrogel mixture. Add 10% sodium bicarbonate and mix thoroughly.
Load the hydrogel solution containing cells into a 2 ml glass syringe making use of a 18G sterile single use needles;
Place the 18G blunt-tip needle on the glass syringe.
Eject the fibers by using the perforated metallic plate (minimum hole diameter=1.27 mm) in the saline crosslinking bath following the hereby mentioned precautions; note that the function of the plate is to allow the application of a pulling force at a specific pulling speed during ejection:
Contact the plate-hole with the blunt tip and gently release gel paste to generate a hydrogel sphere/clump behind the plate. This will generate a steric blocking for the hydrogel, acting as a holding point for the fiber being ejected in the following steps.
After having ejected the desired length, keep the hydrogel fiber under constant pulling for few seconds.
Cut the fiber gently with tweezers and transfer it in a saline hardening bath for 10 minutes (20 mL in a petri dish) at RT.
Step 6: Enzymatic external crosslinking (EX)
Pour the EX bath in a Petri dish.
Transfer the cross-linked fibers from the saline bath to EX bath.
Place the petri dish in the incubator for 2 h to let the enzymatic crosslinking to take place.
Transfer the fibers in a 6 well-plate ULA.
add 5 ml/well of cell medium.
Place the well-plate in the incubator at 37° C. on an orbital shaker (1-10 rpm).
Step 7: Maintenance
Media is refreshed every day. Cell alignment is checked using a Calcein AM live staining after 3 days in culture.
Results: Canola protein does not contribute to the microfibrillar structure but cell alignment is maintained; see
Procedures as per E′.12 with the following adjustments:
Step 2: Replace sodium thiosulfate with 20 mg sodium chloride for each mL of hydrogel volume.
Results: see
Procedures as per E′.1 with the following adjustments:
Step 2: Replace sodium bicarbonate with 40 mg sodium chloride for each mL of hydrogel volume.
Results: see
Procedures as per E′.12 with the following adjustments:
Step 2: Replace sodium bicarbonate with sodium dodecyl sulfate (SDS). Stock solution preparation of SDS:
Completely dissolve 200 mg/mL of SDS pellets in MilliQ water under magnetic stirring at RT.
Step 3: Dilute the SDS stock solution 100-fold in the alginate/poly(ethylene) oxide solution and mix until a homogenous solution is visible.
Results: see
Procedures as per E′.1 with the following adjustments:
Step 3: Fiber ejection
Load the hydrogel solution into a 2 ml syringe making use of a 18G sterile single use needles;
Connect the syringe containing the hydrogel to the inner needle of the custom made co-axial needle system and connect it to a syringe pump. Connect the outer larger needle of the co-axial needle system to a tubing connected to a 50 ml syringe containing saline crosslinking solution, which is equally connected to a syringe pump.
Start pumping the saline crosslinking solution through the outer needle at double the speed of the hydrogel solution through the inner needle, resulting in a speed gradient of 2 between the outer saline solution and the inner hydrogel solution. Collect the fibers in a petri-dish and let them harden for 10 minutes at RT.
Results: The speed gradient between the hydrogel solution and the saline crosslinking solution results in sufficient shear stress to induce microfibrillar structure, see
| Number | Date | Country | Kind |
|---|---|---|---|
| 22164793.6 | Mar 2022 | EP | regional |
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/EP2023/057503 | 3/23/2023 | WO |
