Claims
- 1. A method for determining the tertiary structure of a protein comprising:
providing a protein having a known primary structure; and determining the minimum excluded volume of said protein.
- 2. A method for determining a structure of a protein comprising determining a minimum excluded volume of at least two amino acids in said protein.
- 3. The method of claim 2, further comprising selecting one or more angles which minimize said excluded volume of said at least one amino acid.
- 4. The method of claim 3, wherein said angle is selected from the group consisting of dihedral angles or torsional angles.
- 5. The method of claim 2, further comprising sequentially:
i) selecting one of said two amino acids; and ii) determining an angle which minimizes the volume of the selected amino acid; wherein the volume comprises the R group of the selected amino acid.
- 6. The method of claim 5, wherein (i) and (ii) are performed iteratively.
- 7. The method of claim 5, wherein iterative selection comprises selecting an amino acid that is attached to the selected amino acid of a previous iteration.
- 8. The method of claim 7, comprising further determining a minimum excluded volume of both amino acids.
- 9. The method of claim 5, wherein said angle is determined by determining a difference between a distance of:
atoms of a first amino acid and atoms of a distinct second amino acid; and a projection onto a plane of atoms of said first amino acid and atoms of said distinct second amino acid.
- 10. The method of claim 2, wherein said protein comprises a single-chain protein.
- 11. The method of claim 2, wherein said protein comprises multiple-chain peptides.
- 12. The method of claim 2, wherein further bond angles and bond lengths between said two amino acids are constrained to an equilibrium value.
- 13. The method of claim 5, wherein determining a minimum further includes providing distance constraints between hydrogen atoms and oxygen atoms on said two amino acids.
- 14. The method of claim 2, further comprising minimizing the volume of each amino acid by using an optimization function.
- 15. The method of claim 14, wherein said optimization function comprises the hydrophicity of said amino acid.
- 16. A method for identifying molecules which interact with a target protein comprising:
(a) determining the minimum excluded volume of each amino acid in said target protein; (b) determining the lowest free energy of said protein complexed to a small molecule selected from a library of small molecules; (c) repeating (b) to identify the small molecule that provides the lowest free energy of said complex; and selecting the small molecule that provides the lowest free energy.
- 17. The method of claim 16, wherein said target protein is an enzyme.
- 18. The method of claim 16, wherein said target protein is a receptor.
- 19. A method for rational drug design comprising:
providing a protein having a known ligand binding site; and determining a minimum excluded volume of said ligand binding site; determining a lowest potential energy of said ligand binding site complexed to a small molecule selected from a library of small molecules; identifying the small molecule that provides the lowest free energy of said complex; and selecting the small molecule that provides the lowest free energy.
- 20. A method for determining a structure of a protein comprising:
i) representing one or more polypeptide sequences using a series of constant arclengths; ii) selecting an angle which minimizes the volume around one arclength; iii) selecting an angle which minimizes the volume around an arclength associated with the arc length in ii); iv) iterating ii) and iii) along a polypeptide chain.
- 21. The method of claim 20, wherein said arc length is determined from an atom in one amino acid, to an atom in a distinct second amino acid.
- 22. A computer product for determining the structure of a protein, the product disposed on a computer readable medium, and including instructions a causing a processor to: minimize the volume of amino acids in a polypeptide chain.
- 23. A system comprising a processor and instructions for causing a processor to minimize the volume of amino acids in a polypeptide chain.
RELATED APPLICATION INFORMATION
[0001] This application claims priority to provisional U.S. Patent Application No. 60/368,025 filed Mar. 26, 2002, which is hereby incorporated by reference in its entirety.
Provisional Applications (1)
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Number |
Date |
Country |
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60368025 |
Mar 2002 |
US |