Claims
- 1. A method of sterilizing a medical device, instrument or supply comprising:
- applying a first composition to an outer surface of a first component, the first composition being inert in the absence of moisture;
- applying a second composition to an inner surface of a second component, the second composition being inert in the absence of moisture; and
- contacting the first and second compositions on the surfaces of the first and second components to form a composite;
- exposing the composite to moisture to initiate the release of chlorine dioxide gas from the composite into the atmosphere surrounding the medical device, instrument or supply to sterilize the medical device, instrument or supply.
- 2. The method of claim 1 wherein the first and second components are fitments for an intravenous bag, an in-dwelling catheter, peritoneal dialysis, percutaneous devices, percutaneous access, or a colostomy bag.
- 3. The method of claim 1 wherein the first component is a tube, and the second component is a needle.
- 4. The method of claim 1 wherein the first and second components are closures on a package to provide a self sterilizing package.
- 5. The method of claim 1 wherein the first and second components are interconnecting tubes.
- 6. A method of retarding bacterial, fungal, and viral contamination and growth of molds on a surface of meat, poultry or seafood comprising:
- exposing a surface of meat, poultry or seafood to a composite which comprises a hydrophilic material containing chlorite anions and a hydrophobic material containing an acid releasing agent; and
- exposing the composite to moisture to release chlorine dioxide gas from the composite into the atmosphere surrounding the surface of the meat, poultry or seafood to reduce bacterial, fungal, and viral contamination and growth of molds on the surface of the meat, poultry or seafood.
- 7. A method of retarding bacterial, fungal, and viral contamination and growth of molds in meat, poultry or seafood comprising:
- exposing a surface of meat, poultry or seafood to a composite releasing chlorine dioxide gas during refrigeration for a period of time sufficient to reduce bacterial, fungal, and viral contamination and growth of molds on the surface of and within the meat, poultry or seafood, wherein the composite does not release chlorine dioxide gas in the absence of moisture.
REFERENCE TO RELATED APPLICATIONS
This application is a continuation of U.S. patent application Ser. No. 08/465,087, now abandoned; and a continuation-in-part of U.S. patent application Ser. No. 08/192,499, filed Feb. 3, 1994, now abandoned, which is a divisional of U.S. patent application Ser. No. 08/017,657, filed Feb. 12, 1993, now U.S. Pat. No. 5,360,609; and a continuation-in-part of U.S. patent application Ser. No. 08/192,498, filed Feb. 3, 1994, now abandoned, which is a divisional of U.S. patent application Ser. No. 08/017,657, filed Feb. 12, 1993, now U.S. Pat. No. 5,360,609; and a continuation-in-part application of U.S. patent application Ser. No. 08/228,671, filed Apr. 18, 1994, now abandoned, which is a divisional of U.S. patent application Ser. No. 08/016,904, filed Feb. 12, 1993, now abandoned.
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