Claims
- 1. A method of making one or more influenza virus composition, the method comprising:
a. passaging an influenza virus through eggs; b. warming the influenza virus; and, c. filtering the influenza virus through a membrane.
- 2. The method of claim 1, wherein the influenza virus comprises one or more influenza A virus strain and/or one or more influenza B virus strain.
- 3. The method of claim 1, wherein filtering comprises passaging the influenza virus composition through a microfilter, wherein the microfilter comprises a pore size of from about 0.2 micrometer to about 0.45 micrometer.
- 4. The method of claim 1, wherein warming comprises incubating the virus at about 31° C.
- 5. The method of claim 1, wherein warming comprises incubating the virus at 28° C. or greater.
- 6. The method of claim 1, wherein warming comprises incubating the virus at from 28° C. to about 40° C.
- 7. The method of claim 6, wherein warming comprises incubating the virus at from about 28° C. to about 36° C.
- 8. The method of claim 6, wherein warming comprises incubating the virus at from about 28° C. to about 34° C.
- 9. The method of claim 6, wherein warming comprises incubating the virus at from about 30° C. to about 32° C.
- 10. The method of claim 1, wherein warming occurs before filtering of the virus.
- 11. The method of claim 1, wherein warming occurs during the filtering of the virus.
- 12. The method of claim 1, wherein warming occurs both before and during the filtering of the virus.
- 13. The method of claim 1, wherein warming is performed for a duration of about 1 hour.
- 14. The method of claim 1, wherein warming is performed for a duration of from about 30 minutes to about 240 minutes.
- 15. The method of claim 14, wherein warming is performed for a duration of from about 45 minutes to about 200 minutes.
- 16. The method of claim 14, wherein heating is performed for a duration of from about 60 minutes to about 90 minutes.
- 17. An influenza virus composition produced by the method of claim 1.
- 18. The method of claim 1, wherein the virus composition comprises an influenza vaccine composition.
- 19. An influenza vaccine composition produced by the method of claim 18.
- 24. A method of making one or more influenza virus composition, the method comprising: passaging an influenza virus through eggs, wherein after inoculation, the eggs are rocked during said passage.
- 25. The method of claim 24, wherein rocking comprises tilting the eggs at rate of approximately 1 cycle per minute or less, about 5 cycles per minute or less, or about 10 cycles per minute or less.
- 26. The method of claim 24, wherein the eggs are rocked for approximately 12 hours.
- 27. The method of claim 24, wherein the eggs are rocked for approximately 24-48 hours.
- 28. The method of claim 24, further comprising a secondary incubation.
- 29. The method of claim 28, wherein the eggs are rocked during the secondary incubation.
- 30. The method of claim 24, wherein the influenza virus comprises an influenza A virus and/or an influenza B virus.
- 31. The method of claim 24, wherein a TCID50 of the rocked eggs is at least 0.4 log greater than a TCID50 of the same influenza virus passaged through non-rocked eggs.
- 32. An influenza virus composition produced by the method of claim 24.
- 33. The method of claim 24, wherein the virus composition comprises an influenza vaccine composition.
- 34. An influenza vaccine composition produced by the method of claim 33.
- 35. A method of making one or more influenza virus composition, the method comprising:
a. introducing a plurality of vectors comprising an influenza virus genome into a population of host eggs, which population of host eggs is capable of supporting replication of influenza virus; b. culturing the population of host eggs at a temperature less than or equal to 35 ° C.; and, c. recovering a plurality of influenza viruses.
- 36. The method of claim 35, wherein the influenza viruses comprise one or more of: an attenuated influenza virus, a cold adapted influenza virus, a temperature sensitive influenza virus, or an attenuated cold adapted temperature sensitive influenza virus.
- 37. The method of claim 35, wherein the plurality of vectors comprises one or more influenza B virus.
- 38. An influenza virus composition produced by the method of claim 35.
- 39. The method of claim 35, wherein the virus composition comprises an influenza vaccine composition.
- 40. An influenza vaccine composition produced by the method of claim 39.
- 41. The method of claim 35, further comprising selecting for influenza viruses containing wild-type HA and NA genes.
- 42. The method of claim 41, wherein selecting comprises incubating the plurality of influenza viruses with one or more antibodies specific for non-wild-type HA and NA genes.
- 43. The method of claim 42, wherein incubating is done within one or more egg.
- 44. An influenza virus composition produced by the method of claim 42.
- 45. The method of claim 42, wherein the virus composition comprises an influenza vaccine composition.
- 46. An influenza vaccine composition produced by the method of claim 45.
- 47. A method of making one or more influenza virus composition, the method comprising:
a. i. introducing a plurality of vectors comprising an influenza virus genome into a population of host eggs, which population of host eggs is capable of supporting replication of influenza virus;
ii. culturing the population of host eggs at a temperature less than or equal to 35 ° C.; iii. recovering a plurality of influenza viruses; b. incubating the plurality of influenza viruses with one or more antibodies specific for non-wild-type HA and NA genes; c. passaging the influenza virus through eggs, which eggs are rocked; and, d. heating the influenza virus and filtering the influenza virus through a membrane.
- 48. An influenza virus composition produced by the method of claim 47.
- 49. The method of claim 47, wherein the virus composition comprises an influenza vaccine composition.
- 50. An influenza vaccine composition produced by the method of claim 49.
- 51. The method of claim 1, wherein the influenza virus composition is assayed through use of a fluorescence focus assay.
- 52. A method of making one or more influenza virus compositions wherein the composition comprises from about 10% to about 60% unfractionated normal allantoic fluid.
- 53. The method of claim 52, wherein the compositions comprises from about 1% to about 5% arginine.
- 54. The method of claim 1, wherein the influenza virus composition is diluted with a buffer, which buffer is substantially free of normal allantoic fluid.
- 55. The method of claim 52, wherein the influenza virus composition comprises from about 1% to about 4% gelatin.
- 56. The method of claim 55, wherein the influenza virus composition comprises about 2% gelatin.
- 57. The method of claim 52, wherein the influenza virus composition comprises from about 5% to about 10% sucrose.
- 58. The method of claim 57, wherein the composition comprises about 7% or about 10% sucrose.
- 59. The method of claim 53, wherein the composition comprises about 2% arginine.
- 60. The method of claim 52, wherein the composition comprises from about 80 to about 150 mM histidine.
- 61. The method of claim 60, wherein the composition comprises about 100 mM histidine.
- 62. The method of claim 52, wherein the influenza virus composition is substantially stable at from about 2° C. to about 8° C. for at least 6 months, for at least 9 months, for at least 18 months, or for at least 24 months.
- 63. The method of claim 62, wherein the composition is substantially stable at about 4° C.
- 65. An influenza virus composition, wherein the composition is made by: passaging the influenza virus through eggs, heating the virus, and filtering the virus through a membrane, which composition has a first TCID50, which first TCID50 is greater than a second TCID50, which second TCID50results from an influenza virus not made by: passaging the virus through eggs, heating the virus, and filtering the virus through a membrane.
- 66. An influenza virus composition, wherein the composition is made by: passaging the influenza virus through eggs, wherein the eggs are rocked during said passage, which composition has a first TCID50, which first TCID50 is greater than a second TCID50, which second TCID50 results from an influenza virus not made by: passaging the influenza virus through eggs, wherein the eggs are rocked during said passage.
- 67. An influenza virus composition, wherein the composition is made by: introducing a plurality vectors comprising an influenza virus genome into a population of host eggs, which population of host eggs is capable of supporting replication of influenza virus, culturing the population of host eggs at a temperature less than or equal to 35° C., and recovering a plurality of influenza viruses, which composition has a first TCID50, which first TCID50 is greater than a second TCID50, which second TCID50 results from an influenza virus not made by: introducing a plurality vectors comprising an influenza virus genome into a population of host eggs, which population of host eggs is capable of supporting replication of influenza virus, culturing the population of host eggs at a temperature less than or equal to 35° C., and recovering a plurality of influenza viruses.
CROSS-REFERENCE TO RELATED APPLICATIONS
[0001] This application claims the benefit of U.S. Provisional Application No. 60/450,181 filed Feb. 25, 2003, entitled “METHODS OF PRODUCING INFLUENZA VACCINE COMPOSITIONS.” This prior application is hereby incorporated by reference in its entirety for all purposes.
Provisional Applications (1)
|
Number |
Date |
Country |
|
60450181 |
Feb 2003 |
US |