Number | Name | Date | Kind |
---|---|---|---|
2277716 | Lockwood et al. | Mar 1942 | |
2338534 | Pasternack et al. | Jan 1944 | |
2917435 | Perlman | Dec 1959 |
Entry |
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Laskin et al., Handbook of Microbiology, vol. III Microbial Products, 1973, CRC Press: Cleveland pp. 43, 44, 48-50. _ |
Wallen et al., Type Reactions in Fermentation Chemistry, May 1959, _ARS-71-13, Agri. Res. Service: USDA, pp. 31-41. _ |
Braverman, Introduction to the Biochemistry of Foods, 1963, Elsevier Publ. Co.: New York, p. 210. _ |