This application is the national phase entry of International Application No. PCT/TR2018/050434, filed on Aug. 15, 2018, which is based upon and claims priority to Turkish Patent Application No. 2017/12406, filed on Aug. 21, 2017, the entire contents of which are incorporated herein by reference.
The invention is related to a production method of a microencapsulated form of probiotics with chitosan-alginate polymers, the microcapsules loaded with probiotics obtained by this method and their use in food, agriculture and cosmetics.
Mycotoxins are toxic metabolic products produced by some molds such as Aspergillus, Penicillium and Fusarium, which can be found in foods and agricultural products generally as a result of contamination. Mycotoxins are formed during the cultivation, storage, processing or transportation of foods cause varying degrees of toxicosis (mycotoxicosis) in humans and/or animals. Preventing the growth of mold in foods is difficult, however, the amount of these can be minimized during the processing and storage of foods by providing hygienic conditions. Forming of molds which produce toxins is an exceptional problem in the developing countries, because in these countries, there are no controlled storage conditions such as in the developed countries. Further, in tropical zones having warm and humid climate, the risk of mold growth in food increases.
After mycotoxins are formed, mycotoxins can be removed from food products by the use of binders. However, since this method is used after mycotoxin formation, it deteriorates the quality of the product, causes changes in taste and leads to chemical pollution. Also, since most of the binders used today are mycotoxin-specific, they do not present sufficient efficiency with products contaminated with more than one mycotoxin.
Due to reasons as such, the use of microorganisms which support consumer health and which have immune system-stimulating effects in the production of food and agricultural products has increased. It is known that the probiotics which constitute a significant group of these microorganisms play an important role in the prevention and treatment of gastrointestinal system disorders and formation of normal microflora. Use of probiotics in food stuff is longstanding. However, addition of probiotics directly into the food stuff product causes change in taste and quality of such food stuff product.
Also, it is known that the probiotic technology boosts the immune system, repairs the natural defense mechanism, prevents collagen structure damage and slows the aging process by providing the water balance of the skin.
The following U.S. patent applications may be related to the instant invention: US20060008511A1 and US20120128821A1.
The invention is related to microcapsules obtained by microencapsulating endospore form of probiotics with chitosan-alginate polymers. Microcapsules loaded with said probiotics prevent mycotoxigenic molds and mycotoxins which the molds produce through biological struggle. A study was performed wherein encapsulation of probiotics was carried out especially in order to prevent probiotics from being damaged by gastric acid and in order to increase the quality in fermented products.
The resultant microcapsules loaded with probiotics related to the subject invention;
The present invention is related to chitosan-alginate microcapsules loaded with probiotics which present antifungal and anti-mycotoxin activity in fields such as food, agriculture, cosmetics and healthcare.
The production method of the microcapsules loaded with probiotic related to the invention contains the following steps of;
The probiotics used in the invention are chosen from the microorganisms of; Bacillus laterosporus, Bacillus sphaericus, Bacillus subtilis, Bacillus coagulans, Streptococcus thermophilis, Azotobacter, Azospirillum, Agrobacterium, Gluconobacter, Flavobacterium, Herbaspirillum, Bacillus megaterium, Thiobacillus, B. polymyxa, B. brevis, B. licheniformis, B. circulans, B. cereus, B. thuringiensis, B. longum, B. breve, B. infantis, L. helveticus, L. rhamnosus, L. plantarum, L. casei, L. acidophilus, Lactobacillus delbreckii, Lactobacillus ellobiosus, Lactobacillus lactis, Lactobacillu cidophilus, Lactobacillus reuteri, Lactobacillus brevis, Lactobacillus casei, Lactobacillus curvatus, Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus helveticus, Streptococcus cremoris, Streptococcus thermophiles, Streptococcus intemedius, Streptococcus lactis, Streptococcus diacetilactis, Enterococcus feacalis, Lactococcus spp, Lactococcus lactis subsp., Pediococcus spp., Pediococcus cerevisiae, Pediococcus acidilactici, Pediococcus pentosaceus, Bifidobacterium spp. Bifidobacterium animalis, Bifidobacterium adolecentis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium longum, Leuconostoc spp. L. salivarius, L. paracasei, L. gasseri, L. reuteri, B. Bifidum, B. longum, B. infantis, Lb. delbrueckii, Lb. plantarum, Lb. pentosus, Lb. brevis, P. damnosus, Lb. collinoides, Lb. pentosus, Pediococcus spp., Lb. buohneri, Leuconostoc mesenteroides, Pedococcus pentosaceus, Lb. casei, Lb. kefir, Lb. acidophilus, Lb. helveticus, Lb. casei, Lb. bulgaricus, Lb. lactis, Lb. plantarum, Lb. brevis, Acetobacter spp., Streptococcus genera, Streptococcus spp., Streptococcus lactis, S. thermophilus, S. durans, S. cremoris, Lactobacillus alimentarus, L. Alimentarus, L. multaromicus, L. sanfrancisco, Lactococcus lactis ssp, S. cerevisia, Lactobacillus sakei, Lactobacillus alimentarius, Lactobacillus paralimentarius, Lactobacillus paracasei, Lactobacillus buchneri, Enterococcus faecium, Enterococcus mundtii, Enterococcus faecelis, Enterococcus casseliflavus, Lactobacillus pentosus, Enterococcus faecium, Pediococcus pentosaceus, Lactobacillus farciminis, Pichia kudriavzevii, Lactobacillus farciminis, Lactobacillus casei, Lactobacillus alimentarius, Pichia kudriavzevii, Candida humilis, L. lactis subsp. cremoris, Lb. delbrueckii subsp. lactis, Lb. helveticus, Lb. casei, Lb. delbrueckii subsp., Leuc. mesenteroides subsp. cremoris, Lb. Joshin, Lb. kefirenofacies, Lb. curvatus, P. acidilactici, P. pentosaceus, Lb. alimentarius, C. piscicola, Leuc. mesenteroides, P. acidilactici, P. cerevisiae, Lb. pentosus, P. acidilactici, T. halophilus, Lb. sanfransiscensis, Lb. farciminis, Lb. fermentum, Lb. amylovorus, Lb. reuteri, Lb. pontis, Lb. panis, Lb. alimentarius, W. cibaria, O. oeni, L. coryniformis, L. curvatus, L. jugurti, L. jensenii, L. bucheneri, L. cellobiosus, L. coprophilus, L. hilgardii, L. leichmannii, L. dextranicum, P. acidilactici, P. pentosaceus, S. thermophilus, L. lactis subsp. diacety lactis, L. lactis subsp. hordniae, L. garvieae, L. rafinolactis, V. fluvialis, V. salmoninarum, Leuconostoc sp., L. cremoris, L. dextranicum, L. mesenteroides, L. paramesenteroides, L. gelidum, L. carnosum, Carnobacterium sp., C. divergens, C. mobile, C. gallinarum, C. piscicola, Vagococcus sp., V. fluvialis, V. salmoninarum, L. garvieae, Lactococcus diacetylactis, Propionibacterium freudenreichii, Pediococcus sp, S. uvarum, Lb. coryniformis, Candida crusei, Weissella confusa, Hansenula silvicola, Debaryomyces hansenii, Trichosporon beigelli, Bacillus amyloliquefaciens, Torulopsis sp., Candida mycoderma, Lb. buchneri, P. acidilactici, Pediococcus pentasaceus, L. cellobiosus, E. mundtii/E. gallinarum, E. casseliflavus, P. urinae-equi, Lb. murinus, Candida milleri, E. burtonii, E. fibulinger, Issatchenkia orientalis, Candida pelliculosa, C. tropicalis, Pediococcus acidilactici, Pseudoplantarum, Pediococcus acidilactici, Pediococcus pentosaceus, Leuconostoc pseudomesenteroides, Weissella cibaria, Lb. paraplantarum, Issatchenkia orientalis, Candida glabrata, Pediococcus acidilactici, Kluyveromyces marxianus, Pichia kudriavzevii, Saccharomyces servazzi, Torulaspora delbrueckii, Kazachstania unispora, Saccharomyces barnettii.
Exemplary application of the product related to the invention to food and agricultural products is as follows:
The same is applied on the products by means of a spraying method.
Number | Date | Country | Kind |
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2017/12406 | Aug 2017 | TR | national |
Filing Document | Filing Date | Country | Kind |
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PCT/TR2018/050434 | 8/15/2018 | WO |
Publishing Document | Publishing Date | Country | Kind |
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WO2019/125332 | 6/27/2019 | WO | A |
Number | Name | Date | Kind |
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20060008511 | Lin et al. | Jan 2006 | A1 |
20070048295 | Chen | Mar 2007 | A1 |
20120128821 | Nazzaro et al. | May 2012 | A1 |
Number | Date | Country |
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101319210 | Dec 2008 | CN |
20090100033 | Sep 2009 | KR |
20100092923 | Aug 2010 | KR |
Entry |
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Number | Date | Country | |
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20200155618 A1 | May 2020 | US |