Claims
- 1. A microwave-active tape comprising a layer of pressure sensitive adhesive (PSA), wherein said PSA comprises a cured polymeric poly .alpha.-olefin and has a "Peel" value of at least 5 N/dm and a "Shrink Back" value at 220.degree. C. of less than 5%.
- 2. A method of selectively heating and browning food comprising the steps of (1) positioning a first piece of microwave-active tape comprising layers of (a) an oriented backing material, (b) a microwave-active material, and (c) a pressure-sensitive adhesive, wherein said pressure sensitive adhesive comprises a cured polymeric poly .alpha.-olefin and has a "Peel" value of at least 5 N/dm and a "Shrink Back" value at 220.degree. C. of less than 5% adjacent to a first portion of food requiring browning and (2) positioning a second piece of microwave-active tape adjacent to a second portion of food requiring less cooking time than said first portion of food, wherein said first piece of microwave-active tape is a microwave susceptor and said second piece of microwave-active tape is a microwave shield.
- 3. A method of steam venting an air-tight polymer food container comprising (1) positioning a piece of microwave-active tape on the outside surface of the air-tight polymer food container, wherein the microwave active tape is a susceptor and comprises layers of (a) an oriented backing material, (b) a microwave active material, and (c) a pressure-sensitive adhesive, wherein said pressure sensitive adhesive comprises a cured polymeric poly .alpha.-olefin and has a "Peel" value of at least 5 N/dm and a "Shrink Back" value at 220.degree. C. of less than 5% and (2) heating the air-tight polymer food container such that vapor generated within the food container perforates the outside surface of the food container and vents through the microwave active tape.
Parent Case Info
This is a division of application Ser. No. 07/652,018 filed Feb. 7, 1991.
US Referenced Citations (35)
Divisions (1)
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Number |
Date |
Country |
Parent |
652018 |
Feb 1991 |
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