This application claims the benefit of Korean Application No. 2002-85719, filed Dec. 28, 2002, in the Korean Intellectual Property Office, the disclosure of which is incorporated herein by reference.
1. Field of the Invention
The present invention relates, in general, to cooking machines and, more particularly, to a microwave oven which cooks foods using microwaves.
2. Description of the Related Art
As is well known to those skilled in the art, a microwave oven heats food by radiating microwaves of a frequency of 2450 MHz generated from a magnetron onto the food. When the microwaves oscillate food molecules, heat is generated due to a collision of the food molecules, and the food is then cooked by the heat.
If a new cooking mode is added to the conventional microwave oven, cooking data and (operational) data relating to the new cooking mode must be added. In this case, if the internal memory 102a of the control unit 102 used in the conventional microwave oven is a Read Only Memory (ROM) supporting only reading of data, update of the data is not possible, so the data relating to the new cooking mode must be stored in the external memory 106. However, the conventional microwave oven is designed such that the external memory 106 is limited to a storage of the cooking data of respective cooking modes. For example, the external memory 106 of the conventional microwave oven stores the cooking data, such as a cooking time and an output value of a magnetron according to an amount of the food in each of the cooking modes. Consequently, if the cooking mode is newly added, a burden is generated in that a new control unit must be developed to store additional operational data of the added cooking mode in the internal memory 102a of the new control unit.
Accordingly, it is an aspect of the present invention to provide a microwave oven and a method of controlling the same, which may reduce developing costs and selling prices by allowing a conventional control unit to be commonly applied to various microwave ovens when microwave ovens having new operations are developed.
Additional aspects and/or advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
The above and/or other aspects are achieved by providing a microwave oven including a control unit to store cooking data and/or operational data required to perform one or more existing cooking modes. An external storage unit is arranged independently from the control unit and is electrically connected to the control unit and capable of communicating with the control unit. Further, the external storage unit stores the cooking data and/or the operational data required to perform one or more new cooking modes.
In the microwave oven, the external storage unit has a data storage configuration including a first storage field to store application status information of said external storage unit, a second storage field to store cooking data of the existing cooking modes, a third storage field to store cooking data of the new cooking modes, and a fourth storage field to store operational data of the new cooking modes.
The above and/or other aspects are achieved by providing a method of controlling the microwave oven having the above-mentioned construction. In the microwave oven control method, a first cooking mode is performed by reading the cooking data and/or the operational data of the first cooking mode from the external storage unit when the first cooking mode is set, the reading of data from the external storage unit is possible, and the first cooking mode is one of the new cooking modes. Further, a second cooking mode is performed by reading the operational data of the second cooking mode from the internal storage unit and reading the cooking data thereof from the external storage unit when the second cooking mode is set, reading the data from the external storage unit is possible, and the second cooking mode is one of the existing cooking modes. Further, a third cooking mode is performed by reading the cooking data and/or the operational data of the third cooking mode from the internal storage unit when the third cooking mode is set, reading the data from the external storage unit is impossible, and the third cooking mode is one of the existing cooking modes.
These and/or other aspects and advantages of the invention will become apparent and more readily appreciated from the following description of the preferred embodiments, taken in conjunction with the accompanying drawings of which:
Reference will now be made in detail to the present preferred embodiment of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the like elements throughout. The embodiment is described below in order to explain the present invention by referring to the figures.
Embodiments of a microwave oven and a method of controlling the same according to the present invention will be described in detail with reference to
In the external memory 206 of the microwave oven, the cooking data and operational data of the newly added cooking modes as well as the cooking data of the existing cooking modes, are stored, so the cooking data and the operational data may be manipulated in actual cooking modes.
Definitions for the existing cooking modes and the newly added cooking modes are described with reference to
A method of controlling the microwave oven having the above construction according to the embodiment of the present invention is described in detail with reference to
At this time, if a cooking mode is selected by the user in operation 510, the control unit 202 checks whether the external memory flag value is “1” in operation 512. If the external memory flag value is “1”, the control unit 202 checks whether the selected cooking mode is a new cooking mode in operation 514. If the external memory flag value is “0”, the external memory 206 does not exist, or the required data are not stored in the external memory 206. Accordingly, the control unit 202 accesses the internal memory 202a to read the operational data and the cooking data of a corresponding cooking mode therefrom in operation 516.
If the selected cooking mode is a new cooking mode, the control unit 202 accesses the external memory 206 to read the operational data and the cooking data of the corresponding cooking mode therefrom in operation 518. If the selected cooking mode is an existing cooking mode, the control unit 202 accesses the internal memory 202a to read the operational data of the corresponding cooking mode therefrom in operation 520, and then accesses the external memory 206 to read the cooking data of the corresponding cooking mode therefrom in operation 522. If the required data are read with respect to respective cases, the control unit 202 controls the entire operation of the microwave oven to perform the corresponding cooking mode in operation 524.
As is apparent from the above description, a microwave oven and a method of controlling the same allows a conventional control unit to be commonly applied to various microwave ovens by storing both cooking data and the operational data of newly added cooking modes in an external memory when the microwave ovens in which new operations are added are developed. Accordingly, the present invention is advantageous in that specifications of the conventional control unit (for example, a microcomputer), used in previously developed microwave ovens, may be utilized in the newly developed microwave ovens, thus greatly reducing a time and a cost required to develop a new control unit.
Although an embodiment of the present invention has been shown and described, it would be appreciated by those skilled in the art that changes may be made in the embodiment without departing from the principles and spirit of the invention, the scope of which is defined in the claims and their equivalents.
Number | Date | Country | Kind |
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10-2002-0085719 | Dec 2002 | KR | national |
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20040149745 A1 | Aug 2004 | US |