1. Field of the Invention
The present invention relates to a microwave oven having a browning device. In particular, the present invention relates to a microwave oven having a browning device comprising a grill element that is arranged to radiate infrared radiation towards a foodstuff placed in the oven.
2. Description of the Related Art
In microwave ovens, browning devices of various kinds are often incorporated in order to allow cooking or heating of food in such a way that a crusty surface is obtained on the foodstuff, i.e. such that a browning effect is achieved. Radiant heat is produced by a tube radiating infrared (IR) radiation (e.g. a quartz tube). The infrared radiation (the thermal exposure) falling on the foodstuff is, in some prior art ovens, increased by means of a reflector that is arranged above/behind the radiating tube.
One problem encountered in connection with this kind of browning devices is that the reflector eventually becomes contaminated by splashes from food and the like during cooking, such that the aesthetic appearance of the browning device gets unpleasant and the reflectivity is lowered, leading to decreased browning performance. Hence, both from a technical point of view, and from a commercial point of view, this is problematic.
EP 0 956 739 discloses a microwave oven having a grilling device that is arranged in a hollow space in the ceiling of the oven cavity. The hollow space is designed so that it is essentially free of microwave radiation, and has a connection opening to the oven cavity. The hollow space has walls that are designed to reflect IR radiation and direct said radiation into the oven cavity. A grate is arranged in the area of the connection opening, the grate consisting of a metal sheet having a number of slots. The grate can be arranged to absorb some of the IR radiation from the grilling device in order to provide a high temperature zone. In this way, the temperature of the grate is said to be increased such that splashes from a foodstuff placed in the oven cavity are burnt at the grate, thus preventing contamination of the reflective interior walls of the hollow space.
A hollow space in any wall of a microwave cavity can be designed so that it is essentially microwave free, as disclosed, for example, in EP 0 573 750.
However, the use of a grate as disclosed in EP 0 956 739 leads to lowering of the amount of infrared radiation reaching the foodstuff in the oven cavity, thus reducing the browning efficiency.
Moreover, there is still a considerable risk of contamination of the reflective surface behind the grilling device. Once contamination has reached and stuck to the reflective surface, it is very difficult to make it clean and revive the reflective properties.
Hence, there is a need for new and improved browning devices for which these problems are eliminated.
Therefore, it is an object of the present invention to solve the above-mentioned problems by providing a microwave oven having a browning device which increases the infrared exposure of foodstuff placed in the oven cavity and at the same time helps eliminate the problems of contamination caused by splashes and fumes from foodstuff placed in the oven cavity.
In one aspect, the present invention relates to browning device in a microwave oven having an infrared absorbing screen for absorbing infrared emissions from a infrared generator, wherein the infrared absorbing screen is held between a plurality of side walls. The infrared absorbing screen and the plurality of side walls define a hollow space. Also included is an insulation layer at least partially surrounding the infrared absorbing screen. The insulation layer is surrounded by an outer wall which is attached to the side walls. The infrared absorbing screen may be constructed such that it can repeatedly obtain and sustain a temperature of at least 500° C.
In another embodiment, the present invention relates to browning device having an undulated infrared absorbing screen held between a plurality of side walls. The undulated infrared absorbing screen and the plurality of side walls define a first hollow space, and a second hollow space. A first infrared generator is at least partially arranged in the first hollow space. A second infrared generator is at least partially arranged in the second hollow space. The undulated infrared absorbing screen is at least partially surrounded by an insulation layer. An outer wall is arranged around the insulation layer and attached to the side walls.
The various features and advantages of the present invention will be more fully appreciated when the following detailed description is read in conjunction with the accompanying drawings, in which:
a and 4b schematically show perspective views from below and from above, respectively, of another embodiment of a browning device insert according to the present invention;
The present invention is based on the recognition that reflection of infrared radiation towards the oven cavity can be replaced by secondary emission of infrared radiation from a heated surface. Furthermore, it is recognized that this secondary emission can be achieved from a surface that is heated to a temperature at which splashes and particles from foodstuff in the oven cavity are vaporized or ignited. Preferably, the temperature of the heated surface is about 500° C. or higher, such that soot is removed. Notably, soot is ignited at a temperature slightly below 500° C.
In order to achieve said secondary emission of infrared radiation, and at the same time induce automatic removal of soot and other contaminations, the interior surface of the hollow space (in which the grill element is arranged) should have IR-absorbing properties thus forming a screen (rather than a reflector). Moreover, the surface of the hollow space (the screen) should be thermally insulated from the surroundings outside the cavity in order for the desired temperature to be reached. In other words, instead of a reflector as in the prior art, an infrared absorbing screen is used above or behind the grilling element.
In a microwave oven according to the present invention, the browning device is arranged in a hollow space, much like in above-mentioned EP 0 956 739. However, the interior surface of said hollow space is not made reflecting for infrared radiation. In contrast, the interior surface is comprised of an infrared absorbing material forming a screen. This screen has two primary functions, namely to emit secondary infrared radiation at a wavelength different from that emitted by the browning device directly; and to reach during operation of the browning device an elevated temperature at which dirt and soot are automatically vaporized or combusted from the surface, thus providing a self-cleaning effect. In particular, the temperature of the screen is raised to about or above 500° C. by absorption of infrared radiation from the grill device. At such temperatures, soot is vaporized or combusted and hence removed. This gives a screen behind the grilling element that is always clean and aesthetically appealing to the user.
The grilling element can be comprised of any suitable infrared radiating means. It is preferred, however, that the grilling element is a quartz tube heater giving a power of at least 300 W.
As will be described in more detail below, it is also conceivable, and sometimes preferred, that the space in which the grilling element is arranged is actually a part of the microwave cavity. In other words, this space need not be microwave-free.
The screen to be heated can be coated by a layer of ceramic material such as Al2O3 coated onto a base substrate. This material is advantageous, since it provides the desired functionality and is readily available at a low price. Conveniently, the layer is deposited onto the interior of the hollow space by flame spraying. However, the coating could also be comprised of enamel or a suitable ceramic paint coated onto a base substrate.
The hollow space is preferably formed by an insert that is attached to the ceiling of the oven cavity. To this end, an opening is made in the top cavity wall (the ceiling) and the insert is rigidly attached at this opening. The insert can be made from the same material as the cavity walls, such as stainless steel. However, if the interior surface (the screen) is uncoated, the material must have the ability to absorb IR-radiation from the grill element and to obtain and sustain a temperature of about 500° C. for an extended period of time.
In order to prevent excess thermal load of the microwave oven and to promote the temperature rise of the IR-absorbing screen, the insert contains and/or is surrounded by a thermally insulating material such as mineral wool or fiber insulating material. Good thermal insulation is important for obtaining a fast response time for the secondary emission of infrared radiation from the screen, and for reaching the self-cleaning temperature.
Furthermore, in order to reduce conduction of heat from the insert to the rest of the cavity walls, the insert is preferable perforated at its edges.
A further effect of the layer of infrared absorbing material on the interior surface of the hollow space is to protect the wall material from tempering and oxidation. A fully covering layer of, for example, Al2O3 will prevent oxygen from reaching the metal, and hence provides an efficient protection.
When the interior surface is uncoated, the insert is preferably pre-treated in a heating chamber, in order for it to obtain uniform color and uniform absorption properties.
Typically, the grilling element will have a temperature of about 1000° C. during operation corresponding to a peak emission wavelength of about 2.3 μm, and the interior surface of the hollow space (i.e. the screen) will have a temperature of about 500° C. corresponding to a peak emission wavelength of about 3.7 μm. By making use of two different wavelengths, an improved browning effect can be obtained for the foodstuff placed in the oven cavity.
Preferably, the shape of the screen is formed such that the secondary emission is prevented from reaching the oven door, the reason being to prevent excess heating thereof and to minimize the risk that the user gets burned when operating the oven. The screen is shaped in order to direct the secondary emission towards a load zone in the cavity for maximum radiation on the foodstuff placed there. Also, the shape of the screen is preferably such that direct radiation from the radiating tube (the grilling element) is prevented from reaching the oven door for the same reasons as above.
The hollow space of the insert can accommodate more than one grilling element, such as two elements. This allows the emitted IR-radiation to be more confined to the load zone in the oven cavity. Also, multiple elements in a single space gives a better grilling effect for a given total power of the elements.
The interior of a microwave oven 10 according to the present invention is shown in
The entire browning device 12 is preferably made in the form of an insert. In
The hollow space of the browning device can be made with a shape such that the space is essentially free from microwaves during operation of the oven. However, this is not always necessary. When using grilling elements in the form of quartz tubes, for example, microwaves can be allowed to fully enter into the browning device. The reason for this is that the quartz tubes are comprised of a tube containing a spiral wire. The spiral shape leads to the wire acting as an inductive coil, having extremely low conduction of microwave energy along the coil. Hence, as long as the spiral shape continues to the outside of the cavity (past the gables 22), no microwaves will leak out. In other words, there is no linear conductor that can act as an antenna for the microwaves.
Another type of browning device insert is shown in
Preferably, the browning device insert is perforated along its edges, as shown in
The present invention has been described above with reference to specific embodiments and to the accompanying drawings. It is nevertheless understood that the teachings of this specification can be applied also for other cases without departing from the scope of the invention as defined in the appended claims.
Number | Date | Country | Kind |
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0301544 | May 2003 | SE | national |
Number | Name | Date | Kind |
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4486639 | Mittelsteadt | Dec 1984 | A |
4771154 | Bell et al. | Sep 1988 | A |
5136133 | Briggs et al. | Aug 1992 | A |
6448540 | Braunisch et al. | Sep 2002 | B1 |
6528772 | Graves et al. | Mar 2003 | B1 |
Number | Date | Country | |
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20040238532 A1 | Dec 2004 | US |