This invention relates generally to cooking and more particularly, to microwave oven systems and methods for simmering.
Microwave ovens have become widely accepted in many countries for cooking of many foods at a fast cooking rate. The microwave frequency energy is radiated within an oven cooking cavity from an energy source such as a magnetron. The waves are radiated and reflected within the oven cavity and are distributed, for example, by mode stirrers, antennas, and the like. The microwave energy sets up a high-frequency oscillatory movement of the molecules in the food to cause internal heating by molecular friction.
While microwave oven cooking is a fast growing segment of the cooking industry, some people may be reluctant to purchase a microwave oven because they feel no need to cook faster and, furthermore, may attribute slow cooking or simmering with high quality end results regarding nutrition, tenderness, flavor, economy, and convenience, even with cheaper cuts of meat. Also, at least some believe that there is little routine main course meal preparation with microwave ovens, and that microwave oven owners tend to use the ovens in limited ways.
In one aspect, a simmering method is provided. The simmering method includes energizing a generator of an oven to raise humidity inside a chamber of the oven to a first level, and performing a simmering operation for a first predetermined amount of time after the humidity reaches the first level, the simmering operation including deenergizing the generator, and energizing the generator after the deenergizing of the generator.
In another aspect, a controller is provided. The controller is programmed to energize a generator of an oven to raise humidity inside a chamber of the oven to a first level, and perform a simmering operation for a first predetermined amount of time after the humidity reaches the first level, the simmering operation including deenergizing the generator, and energizing the generator after the deenergizing of the generator.
In yet another aspect, an oven is provided. The oven includes a generator for providing energy to an item placed inside the oven, a sensor for sensing an amount of humidity produced by the item inside the oven, and a controller for performing a simmering operation on the item. The controller is configured to energize the generator to raise humidity inside the oven to a first level, and perform a simmering operation for a first predetermined amount of time after the humidity reaches the first level. The simmering operation includes deenergizing the generator, and energizing the generator after the deenergizing of the generator.
A user places item 10 inside chamber 12 for simmering item 10. The user uses keypad 8 to operate microwave oven 2. Keypad 8 provides various options to the user to simmer item 10. As one example, the user uses keypad 8 to enter an amount of time for which the user desires to simmer item 10. As another example, the user uses keypad 8 to enter a power level at which the user desires to simmer item 10. As yet another example, the user uses keypad 8 to enter the type of item 10 that the user desires to simmer. Display 6 shows the user one or all of the various options that the user selects using keypad 8. As an example, display 6 shows the time for which the user desires to simmer item 10 and a countdown of the time as item 10 is being simmered. As another example, display 6 shows the power level at which the microwave oven 2 operates. As yet another example, display 6 shows whether item 10 is being simmered, cooked, boiled, or baked.
During operation of microwave oven 2, generator 20 generates microwaves which are delivered to chamber 12 via guide 18. A cooling fan (not shown) cools generator 20. Item 10 is heated by energy of the microwaves which cause moisture to leave item 10 into the air within chamber 12. Sensor 14 provides a signal, such as a voltage signal or a current signal, to controller 4. The signal corresponds to a level of humidity inside chamber 12, which is measured when moisture content of air inside chamber 12 is being exhausted via vent 16. Controller 4 receives the signal from sensor 14 and controls power level of generator 20 during operation of microwave oven 2.
Method 38 includes determining 44 whether the user has entered the simmer time and pressed a “START” button on keypad 8. On determining 44 that the user has entered the simmer time and pressed the “START” button on keypad 8, method 38 includes energizing 46 generator 20 and operating generator 20 at its maximum power level to heat item 10 until time T1 that corresponds to a particular humidity level inside chamber 12, which is being continuously measured by sensor 14. For example, the user selects a simmer time and maximum power is applied until sensor 14 senses a predetermined humidity level indicative of a boiling condition or an imminent boiling condition. Alternatively, T1 is determined by calculating the first derivative of the humidity curve and a positive derivative above a predetermined threshold that indicates a sudden influx of moisture. An example of maximum power level includes a power level of 10 in a microwave oven having power levels ranging from 1 thru 10. Another example of maximum power level includes a power level of 800 watts in a microwave oven having power levels ranging from 80 thru 800 watts. Yet another example of maximum power level includes a power level of 800 watts in a microwave oven having power levels ranging from 10% to 100%.
Method 38 includes beginning 50 at time T1, a countdown of the simmer time that the user had entered. The beginning of the countdown of the simmer time is a start of a simmering operation. Method 38 also includes obtaining 52 from sensor 14, a voltage representative of a level of humidity in chamber 12, and storing the voltage in memory 30 as REF2. During simmering method 38, sensor 14 measures the level of humidity inside chamber 12, converts the level into a voltage, and the voltage is received by controller 4. Method 38 includes initiating 54 a counter (not shown) to count from 0 seconds. The counter is coupled to controller 4 and the count of the counter is referred to as POWERCOUNT. Alternatively, the counter may be located inside controller 4. Method 38 also includes determining 56 whether the simmer time has ended. If the simmer time has ended, simmering method 38 ends. Alternatively, if the simmer time has not ended, method 38 includes updating 58 display 6 to show the countdown of the simmer time. Method 38 also includes determining 60 whether a voltage measured by sensor 14 is less than REF2. On determining 60 that the voltage obtained from sensor 14 is less than REF2, method 38 includes updating 62 REF2 to the voltage measured by sensor 14. Alternatively, on determining 60 that the voltage obtained from sensor 14 is not less than REF2, method 38 includes determining 64 whether the POWERCOUNT is greater than OFFTIME. OFFTIME is an amount of time for which generator 20 of microwave oven 2 is not energized during a POWERCYCLE of the simmering operation. POWERCYCLE is a sum of OFFTIME and ONTIME, which is a maximum amount of time for which generator 20 is energized during the POWERCYCLE. As an example, the simmering operation has a POWERCYCLE of 90 seconds, and the POWERCYCLE has an ONTIME of 60 seconds and an OFFTIME of 30 seconds.
On determining 64 that the POWERCOUNT is not greater than the OFFTIME, method 38 includes deenergizing 66 generator 20. Method 38 also includes incrementing 68 the POWERCOUNT by 1 second and determining 70 whether the POWERCOUNT is greater than the POWERCYCLE. On determining 70 that the POWERCOUNT is greater than the POWERCYCLE, method 38 includes resetting 72 the POWERCOUNT to 0. Method 38 also includes obtaining 74 a voltage from sensor 14 and determining 56 whether the simmer time has ended. Alternatively, on determining 70 that the POWERCOUNT is not greater than the POWERCYCLE, method 38 includes obtaining 74 a voltage from sensor 14 and determining 56 whether the simmer time has ended.
On determining 64 that the POWERCOUNT is greater than the OFFTIME, method 38 includes determining 80 whether the voltage obtained from sensor 14 is at least equal to a sum of REF2 and an offset DELTA2. DELTA2 is an offset of voltage that is measured by sensor 14. The offset allows a sine-shaped humidity signature to occur during the simmering operation. An example of DELTA2 is 0.1 volts. On determining 80 that the voltage obtained from sensor 14 is not at least equal to a sum of REF2 and DELTA2, method 38 includes energizing 82 generator 20 and incrementing 68 the POWERCOUNT by 1 second. Alternatively, on determining 80 that the voltage obtained from sensor 14 is at least equal to a sum of REF2 and DELTA2, method 38 includes obtaining 52 from sensor 14, a voltage corresponding to a level of humidity in chamber 12, and storing the voltage in memory 30 as REF2.
The herein described simmering systems and methods help provide flavor, texture, and consistency to item 10 and help cook item 10 thoroughly. Also the herein described simmering systems and methods provide these benefits regardless of whether item 10 is small or large.
While the invention has been described in terms of various specific embodiments, those skilled in the art will recognize that the invention can be practiced with modification within the spirit and scope of the claims.
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Number | Date | Country | |
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20040251249 A1 | Dec 2004 | US |