This invention relates to kitchen devices. More particularly, the present invention relates to a stirring device to be used in a microwave oven.
In these modern times, people seem to be in a greater rush, desiring a quicker method of performing everyday chores such as cooking. The introduction of the microwave oven greatly reduced the time required to cook meals, because they are simple to use and heat food more rapidly than conventional cooking methods such as ovens or stoves. While microwaves heat food much quicker and more efficiently than conventional devices, they still have problems which reduce efficiency. There are many devices being developed which attempt to solve these problems.
When a microwave oven is used, food materials do not tend to be heated in a uniform manner, requiring the food to be turned or stirred at regular intervals. This necessitates continual monitoring by the food preparer who must discontinue cooking while turning or stirring the food. Discontinuing the use of the microwave while turning the food results in the cooking time being increased and cooling of the food being prepared. This problem has been solved by the introduction of a carousel (turntable) device. A carousel is a revolving plate placed in or built into the bottom of the microwave oven. When food is placed on the carousel, it will be continually turned in the microwave, removing some of the necessity of continuous monitoring. It also decreases the amount of time required to heat the food material since the microwave is continuously operating.
The cooking of many food materials is also enhanced and evenly heating by stirring, with some food materials requiring it. Periodically stirring food material, even those that do not necessarily require it, promotes uniform heating, and increases the quality of the prepared food. While stirring the food material reduces the cooking time as opposed to not stirring the food material, the cooking time is still increased due to the periodic removal of the food material from the microwave. The food preparer must remove the food material, contained in a bowl or other container, from the microwave and thoroughly mix it using a spoon or other mixing device. The food material is then replaced in the microwave oven and the cooking is continued. This step increases cooking time as well as being inconvenient for the food preparer since continuous monitoring is necessary. The cooking time can be somewhat reduced by using the turntable device to continuously turn the food while cooking. However, this will not remove the need for discontinuation of the cooking while the food material is stirred.
It would be highly advantageous, therefore, to remedy the foregoing and other deficiencies inherent in the prior art.
Accordingly, it is an object of the present invention to provide a device for use in combination with a microwave oven.
Another object of the present invention is to provide a device for use with a microwave oven which will reduce the amount of time required to cook food material.
And another object of the present invention is to provide a device for use with a microwave oven to increase the uniform heating of food material.
Still another object of the present invention is to provide a device for use with a microwave oven which will stir food material while the microwave is in operation.
Yet another object of the present invention is to provide a device for use with a microwave oven which will reduce the monitoring time necessary for the food preparer.
A further object of the present invention is to provide a stirring device which would be used in combination with a microwave oven and a carousel or turntable device whether fixed or portable.
And a further object of the present invention is to provide a device for use with a microwave oven which would increase its convenience and efficiency.
Yet a further object of the present invention is to provide a stirrer for use in a microwave oven which is relatively simple to use and easy to install, without the use of tools and without alteration of the microwave oven interior.
And yet a further object of the present invention is to provide a stirring device for use in a microwave oven which is relatively inexpensive.
Briefly, to achieve the desired objects of the invention in accordance with the preferred embodiment thereof, provided is a base, incorporating an attachment member which engages the upper surface of the cooking compartment of a microwave oven. A shaft depends from a base member, and terminates in a stirring member, such as a head comprising a blade or multiple blades.
The foregoing and further and more specific objects and advantages of the instant invention will become readily apparent to those skilled in the art from the following detailed description of the preferred embodiment thereof taken in conjunction with the drawings in which:
Turning now to the drawings in which like reference characters indicate corresponding elements throughout the several views, attention is first directed to
Referring now to
Referring back to
Stirring device (10) is installed so as to place rounded corner (28) near the side of container (20). This permits blade member (26) to be placed near the rounded sides of container (20). The off center placement of stirring device (10) permits blade member (26) to continuously stir the contents of container (20) as it is turned by carousel device (19). This removes the need to discontinue cooking while food material (22) is stirred.
In this embodiment, stirring device (10) is constructed of a single piece, preferably using a plastic material which will withstand temperatures of 275 degrees Fahrenheit for thirty minutes. Shaft (25) and blade member (26) of stirring device (10) are slightly flexible, enhancing its stirring action by allowing food material (22) to pass more easily. It will be understood by those skilled in the art that stiffer materials and materials which will withstand greater temperatures may be used.
Referring to
Referring to
Referring now to
Also illustrated in
One can readily appreciate with reference to
Some of blades (70A) through (70D) may include blade openings. Here, blade openings (72A) and (72B) are contained within blades (70C) and (70D) and are opposed to one another. That is, the arrangement of blade openings (72A) and (72B) is such that a solid (non-opened) blade, here blades (70A) and (70B) are interposed between the open blades. Applicants have found the use of multi-bladed heads, and especially heads with alternating solid and open blades being particularly advantageous to effective mixing and stirring.
Multi-bladed heads may have any number, odd or even, of blade members, some, all or none of which may have openings therein.
Those skilled in the art will understand that any of the alternate embodiments of the shaft member may be combined with any of the blade member embodiments, depending on the desired results.
For example, while the invention has been specifically described as including a blade, other stirring members such as knives or whisks are anticipated. Similarly, the device may be fabricated of various materials.
While the stirrer is typically placed off center with respect to the bowl it does not have to be off center and may be in the center. Further, the use of two or more stirrers in a single bowl is possible. If two stirrers are used they are typically placed 180 degrees with respect to a central axis going through the turntable.
It has been found that approximately 60-80 durometer material works effectively. Durometer is a measure of surface recessively. One effective material that has been found to work well is Evoprene® a thermal plastic elastomer. Evoprene® is a available from Evode Ltd., Stafford, England. Evoprene® does not have an adverse reaction with oils, fats, water, etc., that may be found in food material. It may come in clear, white, red, blue, green, brown, yellow, orange, black and other colors.
Applicant's novel stirrer is also available in a kit which will include a bowl. The bowl will typically have a curvature that will match the curvature of the blade.
For cooking with Applicant's novel mixture a heavy, microwave bowl is typically used. The food product is either prepared in the bowl or prepared and placed in the bowl. The microwave mixer is then placed into the mixing bowl containing the food product. The bowl is then placed on the microwave oven turntable.
The inside top of the microwave should be clean and dry, positioning the mixer suction cup close to the middle of the microwave oven cavity attach the suction cup onto the top of the microwave oven cavity.
Close the microwave door. Select cooking time and temperature setting and start the microwave oven. As the turntable revolves the mixer and the bowl will adjust while the food product is stirring. When the cooking time is complete open the microwave door, unsuction the suction cup from the ceiling of the microwave cavity. Remove the bowl and micromixer at the same time.
Applicant's mixer is designed to allow the user to adjust the length by simply inserting a shaft into the suction cup base and stopping at the ideal length of the cavity of the microwave oven. The ideal length occurs when the mixer is attached securely to the top of the microwave oven cavity by the suction cup attachment device and the bottom of the mixing blade almost touches the bottom of the bowl. The shaft does not need to be pushed all the way into the suction, however it does need to be inserted at least one inch into the suction cup. If the shaft requires shortening to fit into a microwave oven, trimming can be done by cutting the shaft at the grooves.
Although the invention has been described with reference to specific embodiments, this description is not meant to be construed in a limited sense. Various modifications of the disclosed embodiments, as well as alternative embodiments of the inventions will become apparent to persons skilled in the art upon the reference to the description of the invention. It is, therefore, contemplated that the appended claims will cover such modifications that fall within the scope of the invention.
This application claims priority from U.S. Pat. No. 60/452,195 filed Mar. 5, 2003.
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2203672 | Chester | Jun 1940 | A |
4832501 | McCauley | May 1989 | A |
4904834 | Bowen | Feb 1990 | A |
4952069 | Boulard | Aug 1990 | A |
4980529 | Bolton | Dec 1990 | A |
5021621 | Demmer et al. | Jun 1991 | A |
5286107 | Artusi | Feb 1994 | A |
Number | Date | Country |
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2 159 027 | Nov 1985 | GB |
2 300 095 | Oct 1996 | GB |
2 370 240 | Jun 2002 | GB |
Number | Date | Country | |
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20040173606 A1 | Sep 2004 | US |
Number | Date | Country | |
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60452195 | Mar 2003 | US |