The disclosure of U.S. Provisional Patent Application No. 62/262,534, which was filed on Dec. 3, 2015, is hereby incorporated by reference for all purposes as if presented herein in its entirety.
The present disclosure relates to constructs for holding food items. The constructs can be formed with microwave energy interactive materials.
In general, one aspect of the disclosure is generally directed to a container for holding at least a first food item and a second food item during exposure to microwave energy in a microwave oven having a cutoff frequency. The container can comprise a sidewall extending at least partially around an interior of the container. The sidewall can comprise at least a substrate layer and a microwave energy interactive layer. A shielded interior portion of the interior of the container can be at least partially defined by at least the microwave energy interactive layer of the sidewall. The shielded interior portion can be for at least partially receiving the first food item. An at least partially unshielded interior portion of the interior of the container can be at least partially defined by the sidewall. The at least partially unshielded interior portion can be for at least partially receiving the second food item. A plurality of apertures can extend through at least the microwave energy interactive layer, and each aperture of the plurality of apertures can have a characteristic dimension that is selected based on the cutoff frequency of the microwave oven to be sufficiently small so that substantially all microwave energy incident on the microwave energy interactive layer is substantially prevented from passing through the apertures.
In another aspect, the present disclosure is generally directed to a method of forming a container for holding at least a first food item and a second food item during exposure to microwave energy in a microwave oven having a cutoff frequency. The method can comprise obtaining a sidewall blank comprising at least a substrate layer and a microwave energy interactive layer. The microwave energy interactive layer can comprise a plurality of apertures, each extending through at least the microwave energy interactive layer. Each aperture of the plurality of apertures can have a characteristic dimension that is selected based on the cutoff frequency of the microwave oven to be sufficiently small so that substantially all microwave energy incident on the microwave energy interactive layer is substantially prevented from passing through the apertures. The method further can comprise forming a sidewall extending at least partially around an interior of the container with the sidewall blank. The forming the sidewall can comprise forming a shielded interior portion of the interior of the container. The shielded interior portion can be at least partially defined by the microwave energy interactive layer of the sidewall and can be for at least partially receiving the first food item. The forming the sidewall further can comprise forming an at least partially unshielded interior portion of the interior of the container. The at least partially unshielded interior portion can be at least partially defined by the sidewall and can be for at least partially receiving the second food item.
In another aspect, the present disclosure is generally directed to a package for being exposed to microwave energy in a microwave oven having a cutoff frequency. The package can comprise a container comprising a sidewall extending at least partially around an interior of the container. The sidewall can comprise at least a substrate layer and a microwave energy interactive layer. A shielded interior portion of the interior of the container can be at least partially defined by the microwave energy interactive layer of the sidewall, an at least partially unshielded interior portion of the interior of the container can be at least partially defined by the sidewall, and a plurality of apertures can extend through at least the microwave energy interactive layer. Each aperture of the plurality of apertures can have a characteristic dimension that is selected based on the cutoff frequency of the microwave oven to be sufficiently small so that substantially all microwave energy incident on the microwave energy interactive layer is substantially prevented from passing through the apertures. The package further can comprise a first food item at least partially disposed in the shielded interior portion for being shielded from microwave energy incident on the container by at least the microwave energy interactive layer; and a second food item at least partially disposed in the at least partially unshielded interior portion.
In another aspect, the present disclosure is generally directed to a method comprising obtaining a container comprising a sidewall extending at least partially around an interior of the container. The sidewall can comprise at least a substrate layer and a microwave energy interactive layer. A shielded interior portion of the interior of the container can be at least partially defined by at least the microwave energy interactive layer of the sidewall, an at least partially unshielded interior portion of the interior of the container can be at least partially defined by the sidewall, and a plurality of apertures can extend through at least the microwave energy interactive layer. The method further can comprise disposing a first food item in the shielded interior portion, disposing a second food item in the at least partially unshielded interior portion, and exposing the container to microwave energy in a microwave oven having a cutoff frequency. Each aperture of the plurality of apertures can have a characteristic dimension that is selected based on the cutoff frequency of the microwave oven to be sufficiently small so that the microwave energy interactive layer and the apertures substantially shield the first food item from the microwave energy.
Those skilled in the art will appreciate the above stated advantages and other advantages and benefits of various additional embodiments reading the following detailed description of the embodiments with reference to the below-listed drawing figures.
According to common practice, the various features of the drawings discussed below are not necessarily drawn to scale. Dimensions of various features and elements in the drawings may be expanded or reduced to more clearly illustrate the embodiments of the disclosure.
Corresponding parts are designated by corresponding reference numbers throughout the drawings.
The present disclosure relates generally to various aspects of containers, constructs, trays, materials, packages, elements, and articles, and methods of making such containers, constructs, trays, materials, packages, elements, and articles. Although several different aspects, implementations, and embodiments are disclosed, numerous interrelationships between, combinations thereof, and modifications of the various aspects, implementations, and embodiments are contemplated hereby. In one illustrated embodiment, the present disclosure relates to a container for holding, heating, cooking, and/or shielding food items or various other articles. However, in other embodiments, the container can be used to form other non-food containing articles or may be used for refrigerating or other uses. In this specification, the terms “inner,” “interior,” “outer,” “exterior,” “lower,” “bottom,” “upper,” and “top” indicate orientations determined in relation to fully erected and upright cartons.
In the illustrated embodiment, each of the sidewall blank 104 and the bottom blank 106 can include a respective substrate or support layer 110, 112 and a respective microwave energy interactive layer 114, 116 (e.g., see the schematic cross-sectional view of the container 108 in
In one embodiment, the microwave energy interactive layers 114, 116 can be any suitable material or materials that block or shield (e.g., reflect) all or substantially all of the microwave energy incident on the portions of the container 108 that are covered by the microwave energy interactive material(s). For example, the microwave energy interactive layers could be a metal (e.g., aluminum and/or copper and/or other suitable materials) deposited, laminated, printed, and/or otherwise attached to the substrate in a suitably thick layer (e.g., 7 micrometers and/or other suitable thicknesses) to shield a portion of the interior of the container 108 from microwave energy. Either or both of the substrates 110, 112 and/or the microwave energy interactive materials 114, 116 could be omitted or could be otherwise configured without departing from the disclosure.
The active or microwave energy interactive elements included in the disclosure can include materials such as is common in MicroRite® containers available from Graphic Packaging International of Marietta, Ga. A microwave interaction layer can be commonly referred to as, or can have as one of its components, a foil, a microwave shield, or any other term or component that refers to a layer of material suitable for shielding microwave energy and/or causing heating in a microwave oven. Alternatively, the microwave interaction layer can be any suitable material that is laminated onto a substrate, which can be in the form of paperboard, cardboard, polymer, or any other suitable material. The microwave energy interactive elements could be other suitable microwave energy interactive materials or any other suitable material.
The sidewall blank 104 has a longitudinal axis L1 and a lateral axis L2. In the illustrated embodiment, the sidewall blank 104 comprises a top edge 120, a bottom edge 122, and a first end edge 124 and a second end edge 126 extending from the respective ends of the top and bottom edges 120, 122. In one embodiment, the top edge 120 can comprise a convex curve (e.g., having a radius of curvature extending away from the bottom edge 122), and the bottom edge 122 can comprise a concave curve (e.g., having a radius of curvature extending toward the top edge 120) so that the sidewall blank 104 forms a generally cylindrical sidewall that is at least partially tapered (e.g., the diameter at the top of the sidewall is greater than the diameter at the bottom of the sidewall) as shown by way of example in
As shown in
In the illustrated embodiment, an arrangement 130 of voids or apertures 132 can be formed in the microwave energy interactive layer 114. In the embodiment of
In a particular example, a microwave oven could have a cutoff frequency of 2.45 gigahertz (GHz), wherein an aperture diameter D of 2 millimeters (mm) or less could be selected in order to prevent all or approximately all transmission of the microwave energy through the aperture 132. Further, in this example, aperture diameters of greater than 2 mm and less than 15 mm generally would permit transmission of a percentage of the microwave energy (e.g., a 4 mm aperture may permit an estimated 30% transmission of microwave energy) through the aperture for the cutoff frequency of 2.45 GHz, and an aperture diameter of 15 mm or greater generally may allow 100% transmission of microwave energy through the aperture for the cutoff frequency of 2.45 GHz. Accordingly, in the illustrated exemplary embodiment, the apertures 132 can have a 2 mm diameter for nominal transmission of microwave energy in a microwave oven with a cutoff frequency of 2.45 GHz, and the microwave energy interactive layer 114 acts as a shield in a portion of the container 108, wherein the shield prevents all or nearly all transmission of microwave energy even with the apertures 132. In the illustrated embodiment, the apertures 132 can be spaced apart by approximately 2 mm. The sidewall blank 104, including the substrate 110 and/or the microwave energy interactive material 114, could be omitted or could be otherwise shaped, arranged, positioned, and/or configured without departing from the disclosure.
Any of the dimensions and/or other parameters noted above or otherwise included in this disclosure are approximate and could be larger or smaller than noted or could be inside or outside the listed ranges without departing form the scope of the disclosure. All of the dimensional information presented herein is intended to be illustrative of certain aspects of the disclosure and is not intended to limit the scope of the disclosure, as various other embodiments of the disclosure could include dimensions that are greater than or less than the dimensions included herein.
In one embodiment, the benefits of the apertures 132 in the microwave energy interactive material include, but are not limited to, reducing the surface area of the microwave energy interactive layer 114, which can help reduce the arcing potential of the material without reducing the shielding of the material. In a particular example, a shielding microwave energy interactive material on a relatively small cup (e.g., with a diameter of approximately 62.5 mm) can be prone to undesirable arcing when exposed to microwave energy (e.g., due to currents induced in the microwave energy interactive material by the microwave energy), particularly when defects are included in the material. The reduction in the surface area of the microwave energy interactive layer 114 by the apertures 132 can help reduce the arcing potential of the material and can help make the material more tolerant of flaws.
As shown in
In the illustrated embodiment, the sidewall blank 104 and the bottom blank 106 can be formed into the carton 108 as shown in
As shown in
In the illustrated embodiment, the bottom wall 142 can be spaced apart from the lower edge of the microwave energy interactive layer 114 of the sidewall 140 so that there is a small gap between the microwave energy interactive layers 114, 116. Alternatively, the bottom wall 142 could be adjacent and/or could partially overlap the microwave energy interactive layer 114. In one embodiment, the portion of the sidewall 140 adjacent the top edge 120 can be rolled over or otherwise formed into a rim 146 (
As shown in the schematic cross-sectional view of
In an exemplary embodiment, the first food item F1 can be a food item that is not to be heated directly or that is substantially not to be heated directly by microwave energy and the food item F2 is for being at least partially heated directly by microwave energy when the package 156 is exposed to microwave energy. In one example, the first food item F1 could be ice cream and the second food item F2 could be cake. In this example, the package 156 is kept frozen until a user is ready to eat the food items. It is desirable in this example for the ice cream to remain frozen or substantially frozen and for the cake to be heated. Accordingly, the ice cream F1 is disposed in the shielded interior portion 152 and the cake F2 is disposed in the unshielded interior portion 154. When the package 156 is removed from a freezer, positioned in a microwave oven, and exposed to microwave energy, for example, the microwave energy is shielded/reflected from the ice cream F1 by the shield 150 and can directly heat the cake F2 (e.g., via the top of the container 108 and/or via the marginal portion 128 of the sidewall extending along the unshielded interior portion 154). The microwave energy can heat the cake F2 while the ice cream F1 can remain substantially frozen. The user can then enjoy the combination of the thawed and/or heated cake F2 and the substantially frozen ice cream F1. In other examples, the first food item F1 can be substantially retained at an initial temperature while the second food item F2 is heated, melted, thawed, etc. by direct or indirect microwave energy when the package 156 is exposed to microwave energy. Other food items and/or other methods of use could be used without departing from the disclosure. For example, the substrate 110 of the sidewall 140 could be an at least partially transparent material so that the food item F1 can be observed through the transparent or translucent substrate 110 and the apertures 132 in the shield 150 during exposure to microwave energy.
As shown in
In the illustrated embodiment, the sidewall 540 further can include an arrangement 531 of apertures 533 extending in a third or intermediate region of the microwave energy interactive layer disposed between the first arrangement 530a in the bottom region and the second arrangement 530b in the top region. The apertures 533 can have a larger diameter than the apertures 132. In one exemplary embodiment, the container 508 can be for use in a microwave oven having a cutoff frequency of 2.45 GHz, and, accordingly, the apertures 132 can have a diameter of 2 mm. In this example, the apertures 533 can have a diameter of 4 mm in order to allow transmission of an estimated 30% of the microwave energy incident on the apertures 533 in the microwave oven having the 2.45 GHz cutoff frequency.
As shown in
The container 508 could be otherwise shaped, arranged, positioned, and/or configured without departing from the disclosure. For example, the container could include any suitable number of shielded interior portions, partially shielded interior portions, and/or unshielded interior portions in any suitable arrangement.
Any of the features of the various embodiments of the disclosure can be combined with, replaced by, or otherwise configured with other features of other embodiments of the disclosure without departing from the scope of this disclosure.
Optionally, one or more portions of the blank or other constructs described herein or contemplated hereby may be coated with varnish, clay, or other materials, either alone or in combination. The coating may then be printed over with product advertising or other information or images. The blanks or other constructs also may be selectively coated and/or printed so that less than the entire surface area of the blank or substantially the entire surface area of the blank may be coated and/or printed.
In an alternative embodiment, any of the blanks, containers, or other constructs of this disclosure may optionally include one or more features that alter the effect of microwave energy during the heating or cooking of a food item that is associated with the tray or other construct. For example, the blank, tray, container, or other construct may be formed at least partially from one or more microwave energy interactive elements (hereinafter sometimes referred to as “microwave interactive elements”) that promote heating, browning and/or crisping of a particular area of the food item, shield a particular area of the food item from microwave energy to prevent overcooking thereof, or transmit microwave energy towards or away from a particular area of the food item. Each microwave interactive element comprises one or more microwave energy interactive materials or segments arranged in a particular configuration to absorb microwave energy, transmit microwave energy, reflect microwave energy, or direct microwave energy, as needed or desired for a particular construct and food item.
In the case of a susceptor or shield, the microwave energy interactive material may comprise an electroconductive or semiconductive material, for example, a vacuum deposited metal or metal alloy, or a metallic ink, an organic ink, an inorganic ink, a metallic paste, an organic paste, an inorganic paste, or any combination thereof. Examples of metals and metal alloys that may be suitable include, but are not limited to, aluminum, chromium, copper, inconel alloys (nickel-chromium-molybdenum alloy with niobium), iron, magnesium, nickel, stainless steel, tin, titanium, tungsten, and any combination or alloy thereof.
Alternatively, the microwave energy interactive material may comprise a metal oxide, for example, oxides of aluminum, iron, and tin, optionally used in conjunction with an electrically conductive material. Another metal oxide that may be suitable is indium tin oxide (ITO). ITO has a more uniform crystal structure and, therefore, is clear at most coating thicknesses.
Alternatively still, the microwave energy interactive material may comprise a suitable electroconductive, semiconductive, or non-conductive artificial dielectric or ferroelectric. Artificial dielectrics comprise conductive, subdivided material in a polymeric or other suitable matrix or binder, and may include flakes of an electroconductive metal, for example, aluminum.
In other embodiments, the microwave energy interactive material may be carbon-based, for example, as disclosed in U.S. Pat. Nos. 4,943,456, 5,002,826, 5,118,747, and 5,410,135.
In still other embodiments, the microwave energy interactive material may interact with the magnetic portion of the electromagnetic energy in the microwave oven. Correctly chosen materials of this type can self-limit based on the loss of interaction when the Curie temperature of the material is reached. An example of such an interactive coating is described in U.S. Pat. No. 4,283,427.
The use of other microwave energy interactive elements is also contemplated. In one example, the microwave energy interactive element may comprise a foil or high optical density evaporated material having a thickness sufficient to reflect a substantial portion of impinging microwave energy. Such elements typically are formed from a conductive, reflective metal or metal alloy, for example, aluminum, copper, or stainless steel, in the form of a solid “patch” generally having a thickness of from about 0.000285 inches to about 0.005 inches, for example, from about 0.0003 inches to about 0.003 inches. Other such elements may have a thickness of from about 0.00035 inches to about 0.002 inches, for example, 0.0016 inches.
In some cases, microwave energy reflecting (or reflective) elements may be used as shielding elements where the food item is prone to scorching or drying out during heating. In other cases, smaller microwave energy reflecting elements may be used to diffuse or lessen the intensity of microwave energy. One example of a material utilizing such microwave energy reflecting elements is commercially available from Graphic Packaging International, Inc. (Marietta, Ga.) under the trade name MicroRite® packaging material. In other examples, a plurality of microwave energy reflecting elements may be arranged to form a microwave energy distributing element to direct microwave energy to specific areas of the food item. If desired, the loops may be of a length that causes microwave energy to resonate, thereby enhancing the distribution effect. Microwave energy distributing elements are described in U.S. Pat. Nos. 6,204,492, 6,433,322, 6,552,315, and 6,677,563, each of which is incorporated by reference in its entirety.
If desired, any of the numerous microwave energy interactive elements described herein or contemplated hereby may be substantially continuous, that is, without substantial breaks or interruptions, or may be discontinuous, for example, by including one or more breaks or apertures that transmit microwave energy. The breaks or apertures may extend through the entire structure, or only through one or more layers. The number, shape, size, and positioning of such breaks or apertures may vary for a particular application depending on the type of construct being formed, the food item to be heated therein or thereon, the desired degree of heating, browning, and/or crisping, whether direct exposure to microwave energy is needed or desired to attain uniform heating of the food item, the need for regulating the change in temperature of the food item through direct heating, and whether and to what extent there is a need for venting.
By way of illustration, a microwave energy interactive element may include one or more transparent areas to effect dielectric heating of the food item. However, where the microwave energy interactive element comprises a susceptor, such apertures decrease the total microwave energy interactive area, and therefore, decrease the amount of microwave energy interactive material available for heating, browning, and/or crisping the surface of the food item. Thus, the relative amounts of microwave energy interactive areas and microwave energy transparent areas may be balanced to attain the desired overall heating characteristics for the particular food item.
As another example, one or more portions of a susceptor may be designed to be microwave energy inactive to ensure that the microwave energy is focused efficiently on the areas to be heated, browned, and/or crisped, rather than being lost to portions of the food item not intended to be browned and/or crisped or to the heating environment. Additionally or alternatively, it may be beneficial to create one or more discontinuities or inactive regions to prevent overheating or charring of the food item and/or the construct including the susceptor.
As still another example, a susceptor may incorporate one or more “fuse” elements that limit the propagation of cracks in the susceptor, and thereby control overheating, in areas of the susceptor where heat transfer to the food is low and the susceptor might tend to become too hot. The size and shape of the fuses may be varied as needed. Examples of susceptors including such fuses are provided, for example, in U.S. Pat. No. 5,412,187, U.S. Pat. No. 5,530,231, U.S. Patent Application Publication No. US 2008/0035634A1, published Feb. 14, 2008, and PCT Application Publication No. WO 2007/127371, published Nov. 8, 2007, each of which is incorporated by reference herein in its entirety.
The blanks according to the present invention can be, for example, formed from coated paperboard and similar materials. For example, the interior and/or exterior sides of the blanks can be coated with a clay coating. The clay coating may then be printed over with product, advertising, price coding, and other information or images. The blanks may then be coated with a varnish to protect any information printed on the blanks. The blanks may also be coated with, for example, a moisture barrier layer, on either or both sides of the blanks.
In accordance with the exemplary embodiments, the blanks and/or other constructs may be constructed of paperboard of a caliper such that it is heavier and more rigid than ordinary paper. The blanks can also be constructed of other materials, such as cardboard, hard paper, or any other material having properties suitable for enabling the carton package to function at least generally as described above.
The foregoing description illustrates and describes various embodiments of the present disclosure. As various changes could be made in the above construction without departing from the scope of the disclosure, it is intended that all matter contained in the above description or shown in the accompanying drawings shall be interpreted as illustrative and not in a limiting sense. Furthermore, the scope of the present disclosure covers various modifications, combinations, and alterations, etc., of the above-described embodiments. Additionally, the disclosure shows and describes only selected embodiments, but various other combinations, modifications, and environments are contemplated and are within the scope of the inventive concept as expressed herein, commensurate with the above teachings, and/or within the skill or knowledge of the relevant art. Furthermore, certain features and characteristics of each embodiment may be selectively interchanged and applied to other illustrated and non-illustrated embodiments without departing from the scope of the disclosure.
This application claims the benefit of U.S. Provisional Patent Application No. 62/262,534, filed on Dec. 3, 2015.
Number | Date | Country | |
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62262534 | Dec 2015 | US |