The disclosure of U.S. Provisional Patent Application No. 62/241,974, filed Oct. 15, 2015, is hereby incorporated by reference as if presented herein in its entirety and is incorporated by reference for all purposes.
The present disclosure relates to blanks, containers, trays, constructs, and various features to facilitate forming a container.
In general, one aspect of the disclosure is generally directed to a container for heating a plurality of food items with microwave energy. The container can comprise a tray comprising a sidewall extending at least partially around an interior of the tray, an insert disposed at least partially in the interior of the tray, and a plurality of receptacles at least partially defined by the insert. Each receptacle of the plurality of receptacles can be for at least partially receiving at least one food item of the plurality of food items.
In another aspect, the present disclosure is generally directed to an insert for being disposed in an interior of a tray to form a container for heating a plurality of food items with microwave energy. The insert can comprise a plurality of lateral ribs and a plurality of longitudinal ribs. Each lateral rib of the plurality of lateral ribs can engage each longitudinal rib of the plurality of longitudinal ribs. A plurality of receptacles can be at least partially defined by at least one of the lateral ribs of the plurality of lateral ribs and at least one of the longitudinal ribs of the plurality of longitudinal ribs. Each receptacle of the plurality of receptacles can be for receiving at least one food item of the plurality of food items.
In another aspect, the present disclosure is generally directed to a method of forming a package. The method can comprise obtaining a tray comprising a sidewall extending at least partially around an interior of the tray, and at least partially forming a container by positioning an insert at least partially in the interior of the tray. The insert can at least partially define a plurality of receptacles. The method further can comprise inserting a plurality of food items into the container by positioning at least one food item of the plurality of food items at least partially into each receptacle of the plurality of receptacles.
Those skilled in the art will appreciate the above stated advantages and other advantages and benefits of various additional embodiments reading the following detailed description of the embodiments with reference to the below-listed drawing figures.
According to common practice, the various features of the drawings discussed below are not necessarily drawn to scale. Dimensions of various features and elements in the drawings may be expanded or reduced to more clearly illustrate the embodiments of the disclosure.
Corresponding parts are designated by corresponding reference numbers throughout the drawings.
The present disclosure relates generally to various aspects of containers, constructs, trays, inserts, materials, packages, elements, and articles, and methods of making such containers, constructs, trays, inserts, materials, packages, elements, and articles. Although several different aspects, implementations, and embodiments are disclosed, numerous interrelationships between, combinations thereof, and modifications of the various aspects, implementations, and embodiments are contemplated hereby. In one illustrated embodiment, the present disclosure relates to a container or tray for holding, heating, and/or cooking food items or various other articles. However, in other embodiments, the container or tray can be used to form other non-food containing articles or may be used for refrigerating or other uses.
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The tray 7 can be formed from a single layer, such as, but not limited to, paperboard, cardboard, paper, or a polymeric sheet. Alternatively, the tray 5 can be formed from more than one layer (e.g., a laminate). In accordance with the exemplary embodiments of the present disclosure, a laminate can include a lamination layer mounted on a substrate or base layer (e.g., a polymer lamination layer on a paperboard substrate). In one embodiment, the lamination layer could be disposed on an interior side of the substrate. Alternatively, the tray 7 could be formed of any suitable material or suitable combination of materials. For example, the tray 7 could include a molded polymer. In the illustrated embodiment, the tray 7 includes a susceptor 27 disposed (e.g., coated and/or adhered) on the interior surface 13 of at least the bottom wall 21. The tray 7 could be otherwise shaped, arranged, positioned, and/or configured without departing from the disclosure. For example, the sidewall 23 could have any suitable number of corners or the corners could be omitted and the sidewall 23 could be circular or elliptic in alternative embodiments.
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The package 51 can also include a cover or film (not shown), such as a heat sealable polyethylene film, attached to the flange 25, for example. In an alternative embodiment shown in for example in
In the illustrated embodiment, when the package 51 is exposed to microwave energy (e.g., in a microwave oven), the food items F can be generally evenly heated directly by the microwave energy in the interior 11 of the container 5 since the food items F are evenly distributed in an area of the container 5 that has generally even electromagnetic field distribution (e.g., as compared to the interior portion covered by the center panel 37). Additionally, since multiple sides of the food items F are in contact with and/or close proximity to the susceptors 27, 41, the food items F can be heated, browned, and/or crisped by the susceptors 27, 41. In one embodiment, the additional paperboard provided by the insert 9 also can help absorb moisture (e.g., from condensation) that would otherwise collect on the bottom wall of the tray 7 and cause at least a portion of the food items F to become soggy. Accordingly, heating the package 51 in a microwave oven can result in generally evenly heated food items F with a desirably soft and moist interior and crispy and/or drier exterior (e.g., for potatoes). In comparison, in one experimental example, food items F (potatoes) were heated in the tray 7 without the insert 9. The result was a much larger temperature gradient between different potatoes. Longer heating times without the insert 9 only increased the temperature gradient between individual potatoes and did not improve the heating of the potatoes. In contrast, as noted above, heating the potatoes with the insert 9 in the tray 7 resulted in a low temperature gradient between the different potatoes.
Any of the features of the various embodiments of the disclosure can be combined with, replaced by, or otherwise configured with other features of other embodiments of the disclosure without departing from the scope of this disclosure.
Optionally, one or more portions of the blank or other constructs described herein or contemplated hereby may be coated with varnish, clay, or other materials, either alone or in combination. The coating may then be printed over with product advertising or other information or images. The blanks or other constructs also may be selectively coated and/or printed so that less than the entire surface area of the blank or substantially the entire surface area of the blank may be coated and/or printed.
As noted above with reference to the susceptors 27, 41, any of the blanks, containers, inserts, or other constructs of this disclosure may optionally include one or more features that alter the effect of microwave energy during the heating or cooking of a food item that is associated with the tray or other construct. For example, the blank, tray, container, or other construct may be formed at least partially from one or more microwave energy interactive elements (hereinafter sometimes referred to as “microwave interactive elements”) that promote heating, browning and/or crisping of a particular area of the food item, shield a particular area of the food item from microwave energy to prevent overcooking thereof, or transmit microwave energy towards or away from a particular area of the food item. Each microwave interactive element comprises one or more microwave energy interactive materials or segments arranged in a particular configuration to absorb microwave energy, transmit microwave energy, reflect microwave energy, or direct microwave energy, as needed or desired for a particular construct and food item.
In the case of a susceptor or shield, the microwave energy interactive material may comprise an electroconductive or semiconductive material, for example, a vacuum deposited metal or metal alloy, or a metallic ink, an organic ink, an inorganic ink, a metallic paste, an organic paste, an inorganic paste, or any combination thereof. Examples of metals and metal alloys that may be suitable include, but are not limited to, aluminum, chromium, copper, inconel alloys (nickel-chromium-molybdenum alloy with niobium), iron, magnesium, nickel, stainless steel, tin, titanium, tungsten, and any combination or alloy thereof.
Alternatively, the microwave energy interactive material may comprise a metal oxide, for example, oxides of aluminum, iron, and tin, optionally used in conjunction with an electrically conductive material. Another metal oxide that may be suitable is indium tin oxide (ITO). ITO has a more uniform crystal structure and, therefore, is clear at most coating thicknesses.
Alternatively still, the microwave energy interactive material may comprise a suitable electroconductive, semiconductive, or non-conductive artificial dielectric or ferroelectric. Artificial dielectrics comprise conductive, subdivided material in a polymeric or other suitable matrix or binder, and may include flakes of an electroconductive metal, for example, aluminum.
In other embodiments, the microwave energy interactive material may be carbon-based, for example, as disclosed in U.S. Pat. Nos. 4,943,456, 5,002,826, 5,118,747, and 5,410,135.
In still other embodiments, the microwave energy interactive material may interact with the magnetic portion of the electromagnetic energy in the microwave oven. Correctly chosen materials of this type can self-limit based on the loss of interaction when the Curie temperature of the material is reached. An example of such an interactive coating is described in U.S. Pat. No. 4,283,427.
The use of other microwave energy interactive elements is also contemplated. In one example, the microwave energy interactive element may comprise a foil or high optical density evaporated material having a thickness sufficient to reflect a substantial portion of impinging microwave energy. Such elements typically are formed from a conductive, reflective metal or metal alloy, for example, aluminum, copper, or stainless steel, in the form of a solid “patch” generally having a thickness of from about 0.000285 inches to about 0.005 inches, for example, from about 0.0003 inches to about 0.003 inches. Other such elements may have a thickness of from about 0.00035 inches to about 0.002 inches, for example, 0.0016 inches.
In some cases, microwave energy reflecting (or reflective) elements may be used as shielding elements where the food item is prone to scorching or drying out during heating. In other cases, smaller microwave energy reflecting elements may be used to diffuse or lessen the intensity of microwave energy. One example of a material utilizing such microwave energy reflecting elements is commercially available from Graphic Packaging International, Inc. (Marietta, Ga.) under the trade name MicroRite® packaging material. In other examples, a plurality of microwave energy reflecting elements may be arranged to form a microwave energy distributing element to direct microwave energy to specific areas of the food item. If desired, the loops may be of a length that causes microwave energy to resonate, thereby enhancing the distribution effect. Microwave energy distributing elements are described in U.S. Pat. Nos. 6,204,492, 6,433,322, 6,552,315, and 6,677,563, each of which is incorporated by reference in its entirety.
If desired, any of the numerous microwave energy interactive elements described herein or contemplated hereby may be substantially continuous, that is, without substantial breaks or interruptions, or may be discontinuous, for example, by including one or more breaks or apertures that transmit microwave energy. The breaks or apertures may extend through the entire structure, or only through one or more layers. The number, shape, size, and positioning of such breaks or apertures may vary for a particular application depending on the type of construct being formed, the food item to be heated therein or thereon, the desired degree of heating, browning, and/or crisping, whether direct exposure to microwave energy is needed or desired to attain uniform heating of the food item, the need for regulating the change in temperature of the food item through direct heating, and whether and to what extent there is a need for venting.
By way of illustration, a microwave energy interactive element may include one or more transparent areas to effect dielectric heating of the food item. However, where the microwave energy interactive element comprises a susceptor, such apertures decrease the total microwave energy interactive area, and therefore, decrease the amount of microwave energy interactive material available for heating, browning, and/or crisping the surface of the food item. Thus, the relative amounts of microwave energy interactive areas and microwave energy transparent areas may be balanced to attain the desired overall heating characteristics for the particular food item.
As another example, one or more portions of a susceptor may be designed to be microwave energy inactive to ensure that the microwave energy is focused efficiently on the areas to be heated, browned, and/or crisped, rather than being lost to portions of the food item not intended to be browned and/or crisped or to the heating environment. Additionally or alternatively, it may be beneficial to create one or more discontinuities or inactive regions to prevent overheating or charring of the food item and/or the construct including the susceptor.
As still another example, a susceptor may incorporate one or more “fuse” elements that limit the propagation of cracks in the susceptor, and thereby control overheating, in areas of the susceptor where heat transfer to the food is low and the susceptor might tend to become too hot. The size and shape of the fuses may be varied as needed. Examples of susceptors including such fuses are provided, for example, in U.S. Pat. No. 5,412,187, U.S. Pat. No. 5,530,231, U.S. Patent Application Publication No. US 2008/0035634A1, published Feb. 14, 2008, and PCT Application Publication No. WO 2007/127371, published Nov. 8, 2007, each of which is incorporated by reference herein in its entirety.
The blanks according to the present invention can be, for example, formed from coated paperboard and similar materials. For example, the interior and/or exterior sides of the blanks can be coated with a clay coating. The clay coating may then be printed over with product, advertising, price coding, and other information or images. The blanks may then be coated with a varnish to protect any information printed on the blanks. The blanks may also be coated with, for example, a moisture barrier layer, on either or both sides of the blanks.
In accordance with the exemplary embodiments, the blanks and/or other constructs may be constructed of paperboard of a caliper such that it is heavier and more rigid than ordinary paper. The blanks can also be constructed of other materials, such as cardboard, hard paper, or any other material having properties suitable for enabling the carton package to function at least generally as described above.
The foregoing description illustrates and describes various embodiments of the present disclosure. As various changes could be made in the above construction without departing from the scope of the disclosure, it is intended that all matter contained in the above description or shown in the accompanying drawings shall be interpreted as illustrative and not in a limiting sense. Furthermore, the scope of the present disclosure covers various modifications, combinations, and alterations, etc., of the above-described embodiments. Additionally, the disclosure shows and describes only selected embodiments, but various other combinations, modifications, and environments are contemplated and are within the scope of the inventive concept as expressed herein, commensurate with the above teachings, and/or within the skill or knowledge of the relevant art. Furthermore, certain features and characteristics of each embodiment may be selectively interchanged and applied to other illustrated and non-illustrated embodiments without departing from the scope of the disclosure.
This application claims the benefit of U.S. Provisional Patent Application No. 62/241,974, filed Oct. 15, 2015.
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