The present invention relates broadly to food packaging. Specifically, the present invention relates to microwaveable food packaging that vents while cooking in a microwave oven.
Microwave ovens are present in nearly every kitchen. Supermarkets now sell a vast assortment of microwaveable food products. However, in many microwaveable products, the heat generated inside the food packaging needs to be handled carefully to prevent injury and improper cooking of the food contained within the microwaveable package.
Prior approaches to solving this problem are insufficient. Some packaging requires the user to cut open a portion of a plastic pouch. Usually this is only at one end of the package, and done simply to prevent a pressure buildup within the plastic pouch. This does not allow proper airflow in many instances, and in some cases can allow food to spill out of the package during cooking or handling. In another approach, a clip is attached to the pouch after it is opened to close the package yet allow the package to vent, but some users will fail to attach the clip properly, and leakage may still occur.
Thus, there still remains a heartfelt need to for a microwaveable food package that incorporates improved venting.
The present invention provides a microwaveable food package that incorporates very small perforations made by a laser on portions of a plastic pouch. In an embodiment, these perforations are on opposite sides of one panel of a plastic pouch in a strip pattern. The perforations are quite small and in some cases unnoticeable to the human eye, and do not require the user to slit open the pouch or open any portion of the pouch. In the case of frozen food, the perforations can be oriented on one side of the pouch, so that the pouch can be laid on a plate or other surface inside the microwave oven with the perforations facing up, so that no food leaks out of the pouch as the pouch cooks. One main benefit realized from the present invention is a more uniform venting of the food while it cooks, so that the chance of scalding the user or improperly cooking the food is greatly reduced.
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Packaging sheet 102 may be polyester, oriented polypropylyn, cast, polypropylyn, nylon, mylar, polyethylene, other suitable material. Packaging sheet may also comprise several layers of these materials depending on packaging needs, as known to those skilled in the art.
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While a microwaveable food package has been described and illustrated in detail, it is to be understood that many changes and modifications can be made to various embodiments of the present invention without departing from the spirit thereof.
Number | Name | Date | Kind |
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4077588 | Hurst | Mar 1978 | A |
6610391 | Molee | Aug 2003 | B2 |
7141034 | Eppstein et al. | Nov 2006 | B2 |