MIXED LAYERED BISCUIT

Information

  • Patent Application
  • 20240108018
  • Publication Number
    20240108018
  • Date Filed
    September 29, 2022
    a year ago
  • Date Published
    April 04, 2024
    a month ago
  • Inventors
    • Davenport; Donald Jordan (Troy, MI, US)
  • CPC
    • A21D13/17
    • A21D13/47
    • A21D13/80
  • International Classifications
    • A21D13/17
    • A21D13/47
    • A21D13/80
Abstract
The property of this invention is to create an original artistic design in a unique baked product comprised using a specific combination blend of fruit, chocolate, mint and marshmallow, to create a vertical mixed layered biscuit. The base of the food product is oatmeal, dough and raisins, with a layer of fruit on the top of the base and on top of the fruit, is marshmallow and on top of the marshmallow, is chocolate, mint and or, a fruit product.
Description
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Foreign Patent Documents





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    • 1 Claim 4 drawing sheets.










DESCRIPTION

This is a baked biscuit product consisting of food layers vertically aligned that the top is directly above the bottom: each separate to create a unique and artistic design, each having separate flavors are comprised in a specific vertical arrangement combined with melted Marshmallow, creates the artistic flowing design.



FIG. 1 is a top view of a baked good created by using a combination of food products vertically integrated together to create an embellished biscuit.

    • 1. Oatmeal dough
    • 2. Raisins
    • 3. Fruit mix
    • 4. Marshmallow
    • 5. Fruit



FIG. 2 is a perspective view illustrates a combination of food products integrated in vertical layers to create an embellished baked product.

    • 1. Oatmeal dough
    • 2. Raisins
    • 3. Fruit mix
    • 4. Marshmallow
    • 5. Fruit



FIG. 3 is a perspective view illustrates a combination of food products integrated in vertical layers to create an embellished baked product.

    • 1. Oatmeal dough
    • 2. Raisins
    • 6. Chocolate
    • 4. Marshmallow
    • 5. Fruit



FIG. 4 is a perspective view illustrates a combination of food products integrated in vertical layers to create an ornate embellished artistic baked product.

    • 1. Oatmeal dough
    • 2. Raisins
    • 3. Fruit
    • 4. Marshmallow
    • 7. Chocolate Mint
    • 5. Fruit


BACKGROUND OF THE INVENTION

There are many varieties in biscuits and cookies, blending ingredients to create a brand product to include embellishment, flavor, texture and embossing. This mixed layered ornate biscuit is a unique baked good product in appearance, flavor and design, by combining melted marshmallow using a specific arrangement, together with pastry food products creates an original artistic value in a baked product.

Claims
  • 1. This is an embellished artistic mixed layered food product a biscuit created by using a specific process and arrangement, using a combination of food products and melted marshmallow, creates a mixed layered biscuit, as shown and described.