Number | Name | Date | Kind |
---|---|---|---|
2465907 | Meade et al. | Mar 1949 | |
2604403 | Wiechers | Jul 1952 | |
2631100 | Aten et al. | Mar 1953 | |
2695235 | Goede | Nov 1954 | |
3201245 | Clark et al. | Aug 1965 | |
3201256 | Clark et al. | Aug 1965 | |
3320072 | Clark et al. | May 1967 |
Number | Date | Country |
---|---|---|
7800265 | Jul 1978 | NLX |
2044771 | Oct 1980 | GBX |
Entry |
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Marshall et al., `Fractionation and Concentration of Whey by Reverse _Osmosis`, Food Technology, vol. 22, 974 Aug. 1968. |
Horton, B. S., `Prevents Whey Pollution, Recovers Profitable By-Products`, Food Engineering, Jul. 1970, pp. 81-83. |