Patent Application
20200002147
The present invention relates generally to the bottling of liquids or semi-liquids using bottling apparatus or the like, such as might be found in CPC class B67C, and mores specifically to bottling of pressurized beverages such as soft drinks, which require special handling in order to preserve taste qualities relating to gas content of the liquid.
Bottling of carbonated or otherwise pressurized beverages is generally done at two different scales: very large scale commercial operations (for example, major label beverage makers) and very small scale commercial operations (for example, small beverage bottlers, craft breweries, etc).
The bottling of beverages using machinery in large scale operations requires enormous amounts of space. A typical commercial bottling machine will have a donut shaped bowl (supply tank) a number of feet across and quite high off of the facility floor. Under the periphery of this large industrial tank a conveyor will carry empty cans to a large number (sometimes over 100) indexing stations, where a large number of fill heads may fill the cans. The speed of production is quite high but the cost of the equipment is also quite high: a million dollars is not uncommon.
Such equipment tends to use one of two filling control methods: there are dosing chamber designs and flow metering designs. In every case, the use of on-off valves to control the flow of the pressurized beverage is standard (for beverages which contain CO2 in solution and thus must be pressurized to maintain flavor). The mechanical designs use some variation on a float valve or ball valve to mechanically stop the flow of the beverage at the correct moment. An inductive sensor or the like may be used to control the binary (on-off) valve. Volumetric designs use a pre-displaced (similar to being pre-measured) dosing chamber, or time the flow of beverage into the can or use a flow meter, etc.
In either case it is absolutely of the first importance to maintain the equalization of gas pressure during the process. If at any time the pressure is simply chopped off, instantly reduced to ambient air pressure, the CO2 or N2 or other gas in the beverage will burst into bubbles and the beverage will foam out of the open-topped can pre-seaming.
A fairly typical volumetric can filler for large scale production may be seen at https://www.khs.com/products/single-machines/filling/can/beverage/volumetric-filing-system.html?scroll=0.
Widgets in beverage cans require even further special handling of pressure. A widget, such as the widgets made by the Ball Company, are small pressure reservoirs actually located within the can. The widget is affixed (usually be food-grade glue) to the dome of the can (the interior bottom). The widget has two very small apertures (½ mm or even less). In production, the can is first pressurized repeatedly with CO2 or N2 to purge out oxygen, which must be removed before bottling of the beverage. During this, the CO2 or N2 charges the widget through the apertures. Instructions from the widget maker are to use a pressure cycle which is on-off-on-off (4 seconds-6 seconds-4 seconds-6 seconds) and which consumes a fair amount of time. At certain steps in the process, inverting the can (upside down) may be required. Then when (flat) beverage is put into the can at the approximate pressure of the widget gas, the lack of pressure differential and the small size of the apertures prevent the gas from exiting the widget. Thus the beverage can is shipped with the gas in the widget charged until the can is opened. The pressure instantly decreases dramatically upon opening and the widget instantly discharges through the small ports, providing the gas into the beverage in the can.
Modern craft breweries tend to use a different system, such as that seen at https://www.youtube.com/watch?v=gxFrJzxxR_k. This relatively simple machine is much smaller, more suited to the space available to a microbrewery. It tends to cost in the range of one tenth of a million dollars. However, it may be seen to use a simple gravity feed system and to have only four indexing stations which actually fill beverage, thus only four cans are filled simultaneously, which dramatically slows production. It may also be seen to be non-pressurized, as the purging is done by lowering four probes into the four cans at four more indexing stations prior to the four filling stations. An optional seamer may be used after the process to put the top onto the full cans. Production is very slow.
U.S. Pat. No. 5,040,574 (and U.S. Pat. Nos. 5,119,853 and 5,000,234) show a typical mechanically actuated (cam actuated) gas inlet system and outlet system (the “snift” valves). U.S. Pat. No. 5,220,946 is a rather more similar system which does not disclose any details of the valving, in particular, it does not teach toward variable valve control.
U.S. Pat. No. 5,558,135 teaches a CO2 supply valve and a return valve which are both opened and closed to control fill pressure and pressure relief. However, that application states “For decelerating the filling process, the return gas valve can be periodically opened and closed . . . ” Thus this item teaches away from modulating the valve opening. U.S. Pat. No. 6,308,752 teaches that some snifting back through the stem may be possible, and teaches a controller that monitors fluid flow rate and actuates the valves to control purging, filling and gradual venting. Various items which use controllers are known, as is the use of multiple valves (for example, U.S. Pat. No. 6,601,618). U.S. Pat. No. 4,976,295 is one of a type which uses the traditional cam-actuated rotary valves for filling but also incorporates electrical/air operated valves in the vent lines to control filling rate. In these cases the flow rate is controlled for narrow bottle necks and thus it does not apply to canning. In
The present invention teaches a beverage filling apparatus which uses at least one modulated variable pressure pinch valves to control exhaust of CO2 from the can after purge, thus controlling the inflow of beverage into the can.
By this means, the danger of a burst of the beverage leaving the can (due to bubble formation) when pressure is removed may be reduced or eliminated: the pressure may be brought off the can gradually. Beverage flow speed control also allows better avoidance of bubble formation.
The device of the invention may use the large scale technique of pressurized filling in a machine small enough and inexpensive enough for small bottlers and craft brewers to purchase and use in limited production spaces.
A seamer on the machine aids in further speeding production, so that known craft production speeds may be easily exceeded, according to testing.
Yet further in addition, the beverage supply bowl may be placed beneath the fill heads and conveying equipment, so that the center of gravity is lower and the machine becomes even further portable. In embodiments, the machine may be on wheels and even be moved through standard size doorways.
In addition, unlike some types of large scale machines, there is no need for premeasurement of portions.
In method embodiments, the prior art sequence of on-off-on-off widget purging and filling with inert gas can be changed to a sequence in which the pressure is removed gently (snift) and the widget remains pressurized with the CO2. In addition, inverting the can is never necessary while charging a widget and filling the can.
In addition, a variable valve may be used in alternative embodiments from the CO2 (or N2) pressure source. These, and other, embodiments of the invention will be better appreciated and understood when considered in conjunction with the following description and the accompanying drawings. It should be understood, however, that the following description, while indicating various embodiments of the invention and numerous specific details thereof, is given by way of illustration and not of limitation. Many substitutions, modifications, additions and/or rearrangements may be made within the scope of the invention without departing from the spirit thereof, and the invention includes all such substitutions, modifications, additions and/or rearrangements.
It is therefore a first aspect, advantage, objective and embodiment of the present invention to provide a beverage filling machine for use with a beverage can having an open top and a widget, the beverage filling machine comprising:
a first fill station, the first fill station dimensioned and configured to hold such beverage can in place for filling;
a fill head dimensioned and configured to be lowered to sit atop such beverage can, the fill head in liquid and gas communication with such beverage can;
a beverage supply bowl located below the fill head;
a pressurized gas source;
a first beverage conduit connecting the beverage supply bowl to the fill head;
a second gas conduit connecting the gas source to the fill head;
a third gas conduit connecting the fill head to the beverage supply bowl head space;
a fourth snift line connecting the fill head to a purge;
a first variable progressive valve on the snift line;
a second variable progressive valve on the second gas conduit;
a third variable progressive valve on the third gas conduit;
whereby such can may be filled from the beverage supply bowl by means of variable controlled pressure controlled by the variable progressive valves,
and further whereby such widget may be filled with gas from the gas source by means of variable controlled gas pressure controlled by the variable progressive valves.
It is therefore a second aspect, advantage, objective and embodiment of the present invention to provide a beverage filling machine wherein the gas is one member selected from the group consisting of: CO2, N2, other inert gases, other food-grade gases, and combinations thereof.
It is therefore another aspect, advantage, objective and embodiment of the present invention to provide a beverage filling machine further comprising:
a seamer disposed adjacent the first fill station, the seamer operative to affix a top to such can.
It is therefore another aspect, advantage, objective and embodiment of the present invention to provide a beverage filling machine for use with a second can having therein a second widget, the beverage filling machine further comprising:
a second fill station, the second fill station dimensioned and configured to hold such second beverage can in place for filling;
a second fill head dimensioned and configured to sit atop such second beverage can, the second fill head in liquid and gas communication with such second beverage can;
a fifth beverage conduit connecting the beverage supply bowl to the second fill head;
a sixth gas conduit connecting the gas source to the second fill head;
a seventh gas conduit connecting the second fill head to the beverage supply bowl;
an eighth snift line connecting the second fill head to the purge;
a fourth variable progressive valve on the eighth snift line;
a fifth variable progressive valve on the third gas conduit;
whereby such second can may be filled from the beverage supply bowl by means of variable controlled pressure controlled by the variable progressive valves, simultaneously with the filling of such first can;
and further whereby such second widget may be filled with gas from the gas source by means of variable controlled gas pressure controlled by the variable progressive valves, simultaneously with the filling of such first can's widget.
It is therefore another aspect, advantage, objective and embodiment of the present invention to provide a beverage filling machine further comprising: the variable progressive valves being controlled by variable air pressure lines.
It is therefore another aspect, advantage, objective and embodiment of the present invention to provide a beverage filling machine further comprising: a means for positioning such can in the first fill station and repositioning such can in such seamer.
It is therefore another aspect, advantage, objective and embodiment of the present invention to provide a beverage filling machine further comprising a programmable logic controller operative to control the first through fifth valves by controlling the variable air pressure lines, and further operative to control the pressurized gas source, the lowering of the fill head and the means for positioning the can.
It is therefore yet another aspect, advantage, objective and embodiment of the present invention to provide a method of filling a beverage can having an open top and a widget, the method comprising the steps of:
providing a beverage filling machine comprising: a first fill station, the first fill station dimensioned and configured to hold such beverage can in place for filling; a fill head dimensioned and configured to sit atop such beverage can, the fill head in liquid and gas communication with such beverage can; a beverage supply bowl located below the fill head; a pressurized gas source; a first beverage conduit connecting the beverage supply bowl to the fill head; a second gas conduit connecting the gas source to the fill head; a third gas conduit connecting the fill head to the beverage supply bowl; a fourth snift line connecting the fill head to a purge; a first variable progressive valve on the snift line; a second variable progressive valve on the second gas conduit; and a third variable progressive valve on the third gas conduit; a seamer adjacent the first fill station;
positioning such can in the first fill station;
sealing the fill head to the top of such beverage can;
in a first pressurization and first purge step, opening the first and second variable progressive valves so that gas flows from the pressurized gas source via the second gas conduit to the fill head and then into such can while allowing air within such can to leave the can via the fourth snift line, thereby pressurizing the can and the widget with gas;
in a second pressurization and purge step, closing the first and second variable progressive valves and opening the third variable progressive valve so that such can becomes pressurized from the beverage supply bowl rather than the gas source and allowing pressure in such can to equalize to pressure in the beverage supply bowl and creating counterpressure for later steps of the filing;
maintaining the counter pressure while supplying liquid from the beverage supply bowl to such can via the first beverage conduit;
allowing the liquid to settle in such can whereby gas remaining in such can gathers at the top of such can;
snifting the can by closing the third progressive variable valve and closing the first beverage conduit, but partially opening the first variable progressive valve on the fourth snift line, the partial opening sufficient to allow such can to depressurize down to an ambient air pressure by purging via the fourth snift line but insufficient to cause such widget to depressurize;
moving such can to a seamer;
seaming a top onto such can.
It is therefore yet another aspect, advantage, objective and embodiment of the present invention to provide a method of filling a beverage can further comprising:
providing variable air pressure lines;
controlling the variable progressive valves by means of variable air pressure lines.
It is therefore yet another aspect, advantage, objective and embodiment of the present invention to provide a method of filling a beverage can further comprising: providing a means for positioning such can in the first fill station and repositioning such can in such seamer.
It is therefore yet another aspect, advantage, objective and embodiment of the present invention to provide a method of filling a beverage can further comprising:
providing a programmable logic controller operative to control the first through fifth valves by controlling the variable air pressure lines, and operative to control the pressurized gas source, the lowering of the fill head and the means for positioning the can.
Beverage can, open top 100
Widget 102
Lower opening 104
Upper opening 106
Can 200
Fill head assembly 210
CO2 inlet/outlet line 212
Outlet line/snift line 214
Liquid inlet line 216
Fill head assembly 310
CO2 inlet/outlet line 312
Outlet line/snift line 314
Liquid inlet line 316
Beverage filling machine 320
Beverage filling station 322
Beverage supply bowl 324
Beverage 326
CO2 above beverage/bowl head space 328
Gas source 330
Head to bowl CO2 line 332
Variable progressive valve 334
Variable progressive valve 336
Second fill head assembly 340
CO2 inlet/outlet line 342
Outlet line/snift line 344
Liquid inlet line 346
Second beverage filling station 352
Head to bowl CO2 line 362
Variable progressive valve 364
Variable progressive valve 366
Pressure transducer 401
Indexing worm drive 403
Purge manifold 405
On/off valve 407
Coupling for control line (air) 409
Fill head assembly 410
CO2 inlet/outlet line 412
Outlet line/snift line 414
Liquid inlet line 416
Beverage filling machine 420
Beverage filling station 422
Beverage supply bowl 424
CO2 above beverage in bowl 428
Gas source 430
Variable progressive valve 434
Variable progressive valve 436
Index can into position 502
Seal fill head to can top 504
Provide gas via var-press valve 506
Allow Oxygen to escape 508
Pressurize from beverage bowl 510
Equalize pressure to beverage bowl 512 (counter-pressurize)
Supply liquid 514
Withdraw gas to beverage bowl 516
Settle 518
Slow snift 520
Widget remains pressurized 522
Move to seamer 524
Apply can top 526
The following drawings form part of the present specification and are included to further demonstrate certain aspects of the present invention. The invention may be better understood by reference to one or more of these drawings in combination with the detailed description of specific embodiments presented herein.
The term beverage or pressurized beverage or carbonated beverage as used herein includes but is not limited to beers, soda pop, soda water, sparkling wines, energy drinks, juices and mixtures thereof.
Widget 102 sits atop the dome (the bottom of the can interior) with two openings from the widget interior to the can interior. Lower opening 104 and upper opening 106 allow the easy purging of oxygen from the widget and refilling the widget with N2 or CO2. So long as pressure is kept equalized, the small size of the openings (for example. 0.5 mm) means that the gas within the widget does not leave. When the can is opened, the immediate pressure drop causes outgassing from the widget into the beverage.
It may be seen that the cycle used in this filling is different from prior art cycles, as the use of pinch valves allows different flows. In particular, gas pressure can be modulated by the pinch valves used in the equipment so that during fill, and during purges, and also during the pressure relief post-fill, the pressure may be reduced slowly. This is advantageous in any beverage can or other carbonated or pressurized beverage context, but it is especially useful in the context of a widget, as the widget may be charged without inverting the can.
In addition, it will be appreciated that the true double purge using CO2 offered by this system (in contrast to the prior art small scale equipment which does only a single, non-pressurized purge) allows a purge from the CO2 source but also a purge from the top of the beverage bowl, that is from the CO2 present in the beverage supply tank above the beverage. In addition, there is no need for pre-measurement and the bowl of the invention can be placed beneath the fill head, lowering the center of gravity, saving space, and making the unit more portable.
Both beverage filling stations 322 and 352 are supplied by beverage supply bowl 324, which is partially filled with beverage 326 above which is CO2 328. This CO2 328 above the beverage in bowl is used as an additional source of CO2, a purge from the fill head/can and more, for example, this CO2 may be used for the second purge, while the gas source 330 is used for the first purge.
Importantly, the invention uses variable progressive valves 334, 336, 364 and 366 to control beverage flow and CO2 pressure. These, as discussed, may allow gradual pressure application and withdrawal for faster and more effective filling of the cans. These may be, as shown in the diagrams, actuator/solenoid controlled pinch valves or the like, which testing has shown are vastly superior to known valves used in the industry in either large scale or small scale bottling. In addition, testing has shown that having one or more variable valves per can filling station is advantageous, as one valve controlling all five cans may not be as accurate in use.
Pressure transducer 401 is used to measure pressure inside of the can and system during pressurization and other steps.
Worm drive screw 403 is seen in an end on view. The threading of the screw is large enough that a line of cans fits into it, one can in each thread, and the cans are moved (directly out of the plane of the drawing toward the viewer) as the screw 403 rotates. By this mean the screw 403 indexes each can into position at station 422 or another station, as well as moving the cans further forward to the seamer after filling is complete.
Purge manifold 405 (also called the clean-in-place re-circulation) captures chemicals and volatiles from the CO2 gas leaving the system before the CO2 is purged into the ambient atmosphere.
On/Off valve 407 is controlled by air pressure fed to coupling 409: for clarity this coupling is shown but the additional line is omitted from this drawing. Note that the valve 407 does not actually control the flow of beverage into the can, though it does prevent it or allow it. In use, this valve is only opened after the counterpressure has been applied to the can, that is, this valve is shut while the pressure in the can is matched to the pressure in the beverage supply bowl. When they are connected and pressure is equalized, the valve 407 is opened. Since the pressure has been equalized however, no beverage flows through the open conduit 416 just yet. Rather, the gentle opening of variable progressive valve 434 allows the pressure in the can to drop by a very delicate and deliberate increment and beverage begins to flow per
Fill head assembly 410 is as described in
CO2 inlet/outlet line 412 comes from the gas source 430.
Outlet line/snift line 414 has thereon variable valve 436 which also allows the final snift step (reducing pressure to atmospheric pressure after filling is complete) to be carried out in a controlled manner, with the objective of keeping the widget pressurized by avoiding sudden pressure changes which would allow gas in the widget to escape.
Liquid inlet line 416 runs from the beverage supply bowl 424 to the fill head 410. Notice that variable valve 436 may be used to carry out the beverage filling operation without undue sudden pressure variations which would discharge the widget. After the can and widget have been pressurized, on/off valve 407 is opened while pinch valve 434 is allowed to gently release pressure from the can and fill head. Pressure in the beverage supply bowl 424 drives beverage or other product up line 416 and into the can as shown previously in
Beverage supply bowl 424 has above the actual beverage, in the head space 424 of the bowl, pressurized CO2. This pressurized CO2 is not only used to drive beverage up line 416, it is also used for the counterpressure step (see
The head to bowl CO2 line (not visible in this view) allows equalization of pressure between the can and the beverage supply bowl: when the valve controlling this conduit is open, pressure may equalize and gas may in fact flow in either direction: from the bowl to the can or vice-versa.
Variable progressive valve 434 and variable progressive valve 436, along with the counterpressurization of the can to equal the beverage supply bowl are thus all crucial to maintaining the widget in a charged state, since each of these parts and steps is necessary to keep the gas (inside of the ½ mm holes of the widget) from expanding out of the hole(s). For example, if valve 434 was a simple on/off valve such as valve 407, when it was opened to begin allowing beverage in, the sudden pressure change in the system and in the can would get the gas in the widget flowing out the holes. Similarly, if the snift valve 436 was a simple on/off, when the can pressure was reduced to ambient there would be a sudden plunge in pressure and the widget would outgas.
Outlet line/snift line 414, unlike the head to bowl line, purges completely from the can to ambient atmosphere or other gas disposal volumes. As discussed previously, by using valves allowing fine control, in particular with valves which can partially open such as progressive valves, it is possible to depressurize the can slowly enough that the equilibrium of the widget, which has very small holes therein (0.5 millimeter, as discussed previously) is not disturbed and the widget remains pressurized with gas at the pressure established during filling, the pressure of the beverage supply bowl or the gas supply, even though the can in which it sits slowly depressurizes to ambient pressure. This is due to the small size of the holes where the gas inside the widget is in contact with the beverage outside the widget inside the can. As noted previously, when a user opens the can the pressure drop is quite dramatic by comparison and that change instantly disturbs the equilibrium of the widget holes and the gas floods out through the holes into the beverage, instantly carbonating (or nitrogen over-saturating) the beverage or other liquid.
In a preferred method and best embodiment of the invention, a can is indexed 502 below the fill head and the fill head sealed 504 to the can, then a variable pressure valve (as opposed to a binary on-off valve) is used to provide (506) CO2 or N2 from a CO2/N2 source through a first inlet line. At the same time, oxygen is allowed to leave 508 the can through a second outlet line. Then as CO2 is provided (506) to the can, the can is pressurized 510 from the CO2 in the beverage bowl, (by way of the same port in the fill head as the first inlet line, but using a third head-to-bowl gas line) thus equalizing pressure 512 to that of the beverage bowl pressure and allowing counter pressure for later steps. During this second purge CO2 is allowed to escape from the second outlet line. Next, liquid is supplied 514 (any pressurized or carbonated beverage) from the beverage bowl while CO2 is withdrawn 516 back into the beverage bowl from the can by way of the head to bowl gas line. A settle step 518 allows the beverage to settle in place from running down the walls of the can, and allows the CO2 or N2 gas to gather at the top before a “snift” step 520 in which the variable valves are yet again used to slowly bring the can down to ambient pressure by allowing CO2 to escape via the second outlet line, but keeping the widget pressurized 522. Finally, the can is moved 524 to a seamer and the top applied 526.
Throughout this application, various publications, patents, and/or patent applications are referenced in order to more fully describe the state of the art to which this invention pertains. The disclosures of these publications, patents, and/or patent applications are herein incorporated by reference in their entireties, and for the subject matter for which they are specifically referenced in the same or a prior sentence, to the same extent as if each independent publication, patent, and/or patent application was specifically and individually indicated to be incorporated by reference.
Methods and components are described herein. However, methods and components similar or equivalent to those described herein can be also used to obtain variations of the present invention. The materials, articles, components, methods, and examples are illustrative only and not intended to be limiting.
Although only a few embodiments have been disclosed in detail above, other embodiments are possible and the inventors intend these to be encompassed within this specification. The specification describes specific examples to accomplish a more general goal that may be accomplished in another way. This disclosure is intended to be exemplary, and the claims are intended to cover any modification or alternative which might be predictable to a person having ordinary skill in the art.
Having illustrated and described the principles of the invention in exemplary embodiments, it should be apparent to those skilled in the art that the described examples are illustrative embodiments and can be modified in arrangement and detail without departing from such principles. Techniques from any of the examples can be incorporated into one or more of any of the other examples. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the invention being indicated by the following claims.
This application claims the priority and benefit of co-pending U.S. Provisional Application No. 62/331,382 filed May 3, 2016 in the name of the same inventors, entitled MODULATED PRESSURE CONTROL OF BEER FILL FLOW, the entire disclosure of which is incorporated herein by this reference, via US Utility Application Pub. No. 20170320717, filed May 3, 2017 and having the title MODULATED PRESSURE CONTROL OF BEER FILL FLOW, for which the priority and benefit is also claimed, and for which the entire disclosure is also incorporated herein by this reference.
| Number | Date | Country | |
|---|---|---|---|
| 62331382 | May 2016 | US |
| Number | Date | Country | |
|---|---|---|---|
| Parent | 15586066 | May 2017 | US |
| Child | 16568109 | US |
