Number | Date | Country | Kind |
---|---|---|---|
57-44111 | Sep 1982 | JPX |
Number | Name | Date | Kind |
---|---|---|---|
D213941 | Cooper et al. | Apr 1969 | |
1906375 | Grande | May 1933 |
Entry |
---|
Restaurants and Institutions, Apr. 1982, p. 142, Crab leg. |
Woman's Day Encyclopedia of Cookery, vol. 3, 1966, Crab. |