PIG. 2 is a front elevational view of the primary container of the assembly of
Referring more particularly to
Both the primary container 26 and the lid 30 may be formed of plastic in a conventional molding process, for example from sheet material in a conventional thermoforming process, for example, from polypropylene, or alternatively by injection molding. As best shown in
The bottom wall 32 and the side wall 40 define a main compartment 44, generally frustoconical in shape, which is adapted to contain the first food element 22. The side wall 40 is dimensioned to be received in a conventional automobile cup holder. The side wall 40 extends downwardly from the rim 42 about an axis of revolution which is perpendicular to the plane of the rim 42. In other words, the side wall has a constant draft with respect to the plane of the rim, for example about 5 degrees. As a result, the container assembly 20 may be received within the cup holder so the rim will remain generally parallel to the cup holder. Although cup holders have been designed to hold a variety of sizes of container, they are generally shaped to adequately hold a conventional 12 oz. aluminum beverage can which typically has a diameter of about 2 11/16 inches.
As shown in
The secondary cup cavity 38 is configured to receive the secondary cup 28, which may be a conventionally sized dip or condiment container. Generally the secondary cup 28 will be an axisymmetric generally frustoconical plastic molding with a side wall 52 which extends upwardly from a bottom wall 53 and terminates in an upper rim 54. As shown in
The secondary cup cavity 38 has a side wall 58 which extends from the primary container side wall 40 and which extends upwardly from the secondary cup cavity lower wall 48. The secondary cup cavity side wall 58 is generally frustoconical and of a similar diameter to the side wall 52 of the secondary cup 28, such that the secondary cup is received securely within the secondary cup cavity. To prevent the escape of the secondary cup 28 from the secondary cup cavity into the adjoining main compartment 44 with which it communicates, the secondary cup cavity side wall 58 wraps more than 180 degrees around the secondary cup, preferably at least 210 degrees, and in the illustrated example, about 240 degrees. The secondary cup 28 is thus restricted from entering the main compartment 44 by two projecting corners 60 where the primary container 26 side wall 40 adjoins the secondary cup cavity 38 side wall 52 above the secondary cup cavity lower wall 48.
As the secondary cup cavity 38 is cantilevered off to one side of the primary container 26, the main compartment 44 is unobstructed, and offers ample capacity for receiving the first food element 22. Moreover, because the secondary cup cavity 38 only extends sidewardly from the primary container 26 at an upper region of the container, adjacent the rim 42, it does not unduly extend the effective diameter of that portion of the container (that is the lower portion), which is received within the cup holder. For example, about the lower two inches of the primary container may be received within the cup holder. However, it will be readily observed that this unsymmetric cantilevered secondary cup cavity, when loaded with the secondary cup and its contents, will tend to cause the center of gravity of the entire assembly to move away from the vertical axis of the primary container.
As shown in
The lid 30 has two levels to accommodate tall product within the main compartment, while restricting the vertical escape of the secondary cup from the secondary cup cavity. The lid 30 has a dome 66 with a top wall, and a downwardly extending side wall 67. A lower level wall 68 extends outwardly from the lid dome side wall 67 to encircle the dome as a narrow flange and to overlie the secondary cup cavity. A skirt 70 extends downwardly from the lower level wall 68, and a lower flange 72 extends outwardly from the skirt 70. A plurality of detents 74, shown in
To aid in ejecting the primary container from its thermoforming mold, the primary container 26 is preferably formed with an ejection platform 76 which is parallel to the plane of the primary container nm.
As shown in
For most food elements 22, 24, it is desirable to allow the potential customer to see within the container assembly 20 before purchase. Therefore the primary container and lid are preferably formed from transparent plastic. However, when a warm moist food element, such as a warmed bakery product is placed within the container, there is a possibility for vapor condensation on the primary container or lid. This fogging can obstruct the potential customer's view of the container assembly's contents. One way to avoid fogging is to enclose the food element in a cellophane bag which retains any vapor. Another approach is to form a rib along the lid which allows a free exchange of the container's interior air with the outside environment. Such a rib may be formed, for example, in the lower level wall 68 of the lid, the rib extending from the skirt 70 across the lower level wall 68. Alternatively, the lid 30 may be formed so as not to form a tight seal with the primary container 26, such as by making the perimeters of the primary container rim 42 and the lid skirt 70 different, thereby allowing ventilation of the main compartment 44 between the lid and the primary container. In another alternative approach, conventional antifog additives or coatings may be used with the lid and primary container.
In addition to being used with bread sticks and dip, as illustrated, the container assembly may be used with a wide variety of food elements, for example with vegetables or fruit and a dip; ice cream and a topping; etc. Thus it will be seen that the products to be contained are varied, and, based on product need, the material from which the primary container is formed could be adjusted to be suitable for temperatures ranging from freezer applications to oven temperatures, from direct fill to retail display with a limited shelf life. Besides polypropylene, then, the primary container and lid may be formed of polyethylene terephthalate (PET); high-heat styrenic copolymers such as Nova Chemicals DYLARK® resins; Styrene Maleic Anhydride (SMA) resin, or other appropriate moldable plastic materials.
It is understood that the invention is not limited to the particular construction and arrangement of parts herein illustrated and described, but embraces all such modified forms thereof as come within the scope of the following claims.
This applications claims benefit from U.S. provisional app. No. 60/809,935, filed Jun. 1, 2006; and provisional app. No. 60/803,948; filed Jun. 5, 2006; the disclosures of which are incorporated by reference herein.
Number | Date | Country | |
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60809935 | Jun 2006 | US | |
60803948 | Jun 2006 | US |