This invention was not federally sponsored
This invention relates to the general field of bamboo articles, and more specifically toward a multilayered bamboo article and a method for making the same. Strips of bamboo with roughly square cross sections are secured together into layers in which the layer has parallel grain orientations. These layers are then combined together in perpendicular grain orientations to form a multilayered bamboo article. The bamboo strips and layers are secured together using a glue resistant to high temperatures when cured resulting in a strong multilayered bamboo article resistant to the effects of hot water.
Bamboo, a type of grass, is growing in popularity throughout the world in various applications. Its fast rate of growth makes it a plentiful and inexpensive renewable resource. Bamboo is now being used in various industries including construction, kitchen wares, furniture, cabinetry (including countertops), culinary arts, medicine, and even clothing.
Unlike trees, a bamboo stem will typically reach its full height in one growing season. As the fastest growing woody plants in the world, bamboo can grow up to 24 inches in one day. This results in a source of strong wood that is easily replenished after being harvested. When harvesting, bamboo stems that are between one and five years old are usually selected. Stems younger than one year are not fully woody and thus are not as strong. Stems older than five years start to decay and thus are also not as strong.
There are three types of bamboo grain: vertical grain, flat grain, and end grain. Vertical grain, approximately ¼″ wide, is taken from the side of a split pole of bamboo; flat grain, approximately ⅝″ wide, is from the face of the pole; and end grain is the cross section of the pole. End grain is the pattern observed in a piece of bamboo when it is viewed from a surface displaying the ends of the bamboo's fiber. Vertical grain, also known as long grain, is the pattern observed in a piece of bamboo when it is viewed from a surface displaying the sides of the bamboo's fiber. Direction is commonly associated with vertical grain patterns, and the grain is said to run in the direction of the bamboo's fibers, and will thus be referenced in that manner. For a stalk of bamboo, end grain is visible on the ends of the stalk, and vertical grain runs along the length of the stalk and is visible on the side surfaces of the stalk. The grain on the face of the bamboo pole is known as the face grain or flat grain. The vertical grain is the portion of the stalk corresponding to the thickness, or the narrower dimension of the stalk.
Bamboo strips are created from stalks of bamboo. The stalk is split apart and then cut into strips having a rectangular cross section. As with other types of wood, bamboo will absorb water that will cause it to swell. This wicking action can pull adjacent water into a bamboo strip thereby causing it to swell. However, due to the three-dimensional nature of the grains and internal structure of bamboo, the bamboo strip does not increase in size equally in all three dimensions. In fact, bamboo strips with rectangular cross sections that swell due to absorbed moisture encounter a cupping effect, whereby the sides of the cross section bend inward or outward. The cupping effect reduces the applications in which adjacent strips of bamboo can be used.
Prior art applications of bamboo strips, such as in bamboo cutting boards, counter tops, and the like, use parallel placed rectangular strips of bamboo glued together. The glue used in these applications is commonly a non-formaldehyde glue that loses its cured adhesive properties when heated to relatively low temperatures. This results in a device that is not resistant to water or high temperatures. In applications such as cutting boards, the result is a clearly inferior product compared to cutting boards using other materials. After repeated rinsing, the bamboo strips of a prior art bamboo cutting board will show signs of cupping. This leads to cracks and warping of the cutting board. Placing a prior art bamboo cutting board in a dishwasher has also led to failure. The increased temperatures degrade the glue used to bind the strips of bamboo together resulting in cracking and even total failure of the cutting board. The hot water used in a dishwasher will also accelerate the cupping of each bamboo strip. Similar results will be found in other articles made of rectangular cross-section bamboo strips subject to heat and/or water, including counter tops, utensils, and tableware.
Thus there has existed a long-felt need for a multilayered bamboo article that is resistant to the effects of water and high temperatures. Cracking and warping should be avoided to enable the use of the bamboo article in or around water. Preferably, the glue used to bind the bamboo article together can resist high temperatures such that the article can be used in a dishwasher. For multilayered bamboo articles such as cutting boards and countertops, the surface of the bamboo article should be strong and resilient. It should withstand repeated bombardments by knifes and other kitchen tools without substantial degradation. Further, the bamboo article should be aesthetically pleasing.
The current invention provides just such a solution by having a multilayered bamboo article and a method for making the same. Strips of bamboo with roughly square cross sections are secured together into layers in which the layer has parallel grain orientations. These layers are then combined together in perpendicular grain orientations to form a multilayered bamboo article. The bamboo strips and layers are secured together using a glue resistant to high temperatures when cured resulting in a strong multilayered bamboo article resistant to the effects of hot water.
Prior art bamboo articles that use parallel rectangular strips are highly susceptible to cracking and warping. When introduced to water, especially warm or hot water, the cross section of rectangular bamboo strips will cup and the length of the bamboo strips may warp thereby leading to cracking and other deformities of the bamboo article. Bamboo strips with roughly square cross sections are thus beneficial. When the bamboo strip absorbs moisture, it expands by roughly the same amount in each direction of the cross-sectional area thereby resulting in little to no cupping. Explained in further detail below, the process for creating the roughly square cross section of the bamboo square isn't as efficient as the prior art methods for creating rectangular strips. However, the square cross section of the bamboo strip leads to a far superior product that has increased value that compensates for the inefficiencies in the process. It is resistant to the effects of swelling that results in a multilayered bamboo article that lasts a significantly longer period of time compared to the prior art.
The glue used in the current invention to bind the strips of bamboo together is Prefere 166 C. It's components include 40-60% synthetic co-polymer emulsion, 1-10% poly-vinyl alcohol, 20-35% filler, 10-20% water, and less than 1% surfactant. One of the key properties of this glue is that after curing, it retains its adhesive qualities even when heated to temperatures of 120° C. This non-formaldehyde glue allows the multilayered bamboo article to be washed in a standard dishwasher without deforming. This is a significant convenience factor for many consumers. Further, washing an article in a dishwasher has been found to use less water than doing a comparable wash by hand. Therefore, such a dishwasher safe bamboo article reduces water consumption compared to non-dishwasher safe articles.
Vertical grain layers provide a unique look that is aesthetically pleasing. The current invention's layers of bamboo show these vertical grains on the external surface of the article. Additionally, vertical grains are a strong and durable surface that is appropriate for use as a cutting board or counter top.
It is a principal object of the invention to provide a bamboo article that resists cracking and warping when exposed to moisture.
It is another object of the invention to provide a bamboo article that retains its shape and qualities when subject to high temperatures.
It is a further object of the invention to provide a bamboo article that is dishwasher safe.
It is an additional object of the invention to provide a bamboo article that is strong and durable such that it can be used as a cutting surface.
It is a final object of this invention to provide a bamboo article that is aesthetically pleasing and functional.
There has thus been outlined, rather broadly, the more important features of the invention in order that the detailed description thereof may be better understood, and in order that the present contribution to the art may be better appreciated. There are additional features of the invention that will be described hereinafter and which will form the subject matter of the claims appended hereto. The features listed herein and other features, aspects and advantages of the present invention will become better understood with reference to the following description and appended claims. The accompanying drawings, which are incorporated in and constitute part of this specification, illustrate embodiments of the invention and, together with the description, serve to explain the principles of the invention.
The accompanying drawings, which are incorporated in and form a part of this specification, illustrate embodiments of the invention and together with the description, serve to explain the principals of this invention.
Many aspects of the invention can be better understood with references made to the drawings below. The components in the drawings are not necessarily drawn to scale. Instead, emphasis is placed upon clearly illustrating the components of the present invention. Moreover, like reference numerals designate corresponding parts through the several views in the drawings.
The resulting rectangular strips must be prepared for further processing. Each rectangular strip 22 is kiln dried. After this, the rectangular strip 22 can be colored if desired. The rectangular strip 22 should also be stabilized by allowing the rectangular strip 22 to rest for 3 weeks. If the bamboo rectangular strip 22 is going to warp, it will do so in this 3-week period and can be rejected and discarded at this time. Whether or not colored, the rectangular strips may come in a variety of colors. The different colored rectangular strips can be matched together or randomized throughout resulting in uniform, patterned, or randomly colored bamboo articles.
The bamboo sheets are then used to create the multilayered bamboo article. For the cutting board shown in
The resulting multilayered bamboo article is strong, durable, dishwasher safe, and resistant to high temperature water. The top and bottom of the multilayered bamboo article shows a vertical grain, both a durable and aesthetically pleasing side. Because of the above arrangements, there is little to now cupping in the square cross sections of each square strip, and little to not warping and cracking in the overall multilayered bamboo article.
Throughout this document, including the claims, shapes and sizes are meant to be approximations. For example, square should be interpreted as roughly square and ¼-inches as roughly ¼-inches to allow for slight variations in dimensional sizes and manufacturing tolerances.
It should be understood that while the preferred embodiments of the invention are described in some detail herein, the present disclosure is made by way of example only and that variations and changes thereto are possible without departing from the subject matter coming within the scope of the following claims, and a reasonable equivalency thereof, which claims I regard as my invention.
All of the material in this patent document is subject to copyright protection under the copyright laws of the United States and other countries. The copyright owner has no objection to the facsimile reproduction by anyone of the patent document or the patent disclosure, as it appears in official governmental records but, otherwise, all other copyright rights whatsoever are reserved.
This patent application is a continuation-in-part of pending U.S. patent application Ser. No. 11/751,542 filed on May 21, 2007, which in turn is a non-provisional of now expired U.S. Provisional Patent Application Ser. No. 60/802,224 filed on May 19, 2006, the entireties of which are hereby incorporated by reference.
Number | Date | Country | |
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60802224 | May 2006 | US |
Number | Date | Country | |
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Parent | 11751542 | May 2007 | US |
Child | 12548395 | US |