Mutant type subtilisin YaB and its application

Abstract

The invention provides a group of subtilisin YaB mutants, which are obtained by the substitution of the glycine residues at the 124, 151 and 159 positions of wild type subtilisin YaB with other amino acid residues by site directed mutagenesis. The subtilisin YaB mutants have special substrate specificity and relatively higher elastin/casein hydrolyzing activity. The subtilisin YaB mutants can be used in various aspects such as the quality improvement of meat and the protein processing for foodstuff and feedstuff. Moreover, the invention also includes the nucleic acid sequences encoding such enzyme mutants and the uses of such enzyme mutants.

Description

FIELD OF INVENTION

The invention provides a group of subtilisin YaB mutants, nucleic acid sequences encoding such enzyme mutants, expression vectors containing such nucleic acid sequences, the preparation of such enzyme mutants and the uses thereof. The subtilisin YaB mutants of the invention have special substrate specificities that are substantially different from those of the wild-type subtilisin YaB and other subtilisins, and the relative elastin/casein hydrolyzing activities thereof are all substantially enhanced. Such protease mutants can be used in various aspects such as the quality improvement of meat and the protein processing for foodstuff and feedstuff.

BACKGROUND OF INVENTION

Elastin is a protein presented in the elastic fiber of the arteris, dermis etc. of vertebrates. Elastin has a large amount of special bridging structure such as desmosine and lysinonorleucin. The amino acid composition thereof is very special, with 50-60% of alanine and glycine. It is water-insoluble and cannot be easily hydrolyzed by ordinary proteases (Foster (1982) Methods Enzymol., 82, 559-570; and Paz et al., (1982) Methods Enzymol., 82, 571-587). Proteases capable of hydrolyzing elastin are specifically called as elastases, including porcine pancreatic elastase (Ardelt et al. (1970) Biochim, Biophys. Acta, 341, 318-326) and the proteases secreted by microorganisms such as Pseudomonas aerugionsa (Morihara et al. (1965) J. Biol. Chem., 240, 3295-3304), Streptomyces griseus (Gertler et al (1971) Eur. J. Biochem., 240, 3295-3304) and Flavobacterium sp. (Ozaki et al. (1975) J. Biochem., 77, 171-180). It is generally considered that elastase is capable of hydrolyzing elastin as having (a) stronger binding affinity for elastin, and (b) stronger substrate specificity for alanine and glycine (Stone et al. (1982) Methods Enzymol., 82, 588-605).

Bacillus sp. YaB is an aerobic gram positive bacterium. It is a rod-shaped bacillus capable of producing spores and it may form a yellow colony on the culture medium. The cell wall thereof contains D,L-diaminopimelic acid. The growth of the bacterium is better in the medium at pH 10 than under neutral environment. Bacillus sp. YaB has been deposited in the Food Industry Research and Development Institute (FIRDI), Hsin-Chu, Taiwan, under Accession No. CCRC 11751.

The enzyme of the invention, subtilisin YaB (also referred to hereinafter as protease YaB), is originally named as alkaline elastase YaB. It is an extracellular protease produced by alkalophilic Bacillus YaB. The enzyme has a molecular weight of about 27,000 and an isoelectric point of 10.6. The optimal reaction pH thereof is 11.75. It is highly hydrolytic for elastin and is therefore originally named as elastase YaB. Moreover, it is also substantially more hydrolytic for collagen than other subtilisin proteases. See, Tsai et al. (1983) Biochem. Int., 7, 577-583; Tsai et al. (1984) Biochem. Int., 8, 283-288; Tsai et al. (1986) Biochim. Biophys. Acta, 883, 439-447; Tsai et al. (1988a) Appl. Environ. Microbiol., 54, 3156-3161; and Tsai et al. (1988b) J. Biochem., 104, 46-420.

The high hydrolyzing activity of the enzyme for elastin can be demonstrated by its binding affinity to elastin and its enzyme-substrate specificity. Within the pH range lower than its isoelectric point, the enzyme has a very high binding affinity to elastin. At pH 7.0, after mixing 50 mg of the enzyme with 5 mg elastin, more than 60% of the protease YaB are bound to the elastin. Under the same conditions, only 60% of subtilisin BPN' and 5% of chymotrypsin are bonded. See, Tsai et al. (1986) Biochim. Biophys. Acta, 883, 439-447. With respect to substrate specificity, it is for large aromatic amino acids such as tyrosine and phenylalanine for typical subtilisins. However, the subject enzyme of the invention has the substrate specificity for small amino acids such as alanine and glycine, which meets to the characteristics of elastase. See, Tsai et al. (1984) Biochem. Int., 8, 283-288.

The gene of the above enzyme has been cloned in E. coli and can be expressed in Bacillus. The nucleotide sequence of the gene has also been determined. See, Kaneko et al. (1989) J Bacteriol., 171, 5232-5236. The primary structure of the enzyme deduced from the nucleotide sequence shows about 60% homology with other subtilisins, including subtilisin BPN', Carlsberg and the like. Therefore, the enzyme should be a member of the subtilisin family and its name should be changed to subtilisin YaB. This enzyme has distinctive characteristics among subtilisins. In addition to the aforementioned substrate specificity for small amino acids, the optimal reaction pH of the enzyme is 11.75, while the optimal reaction pHs of typical subtilisins are all between about 9.0 to 10.5.

With respect to the applications, the enzyme has the full potential to be developed to a meat tenderizing enzyme (Takagi et al. (1992) J. Agric. Food Chem., 40, 2364-2368). Typical meats such as beef, pork and chicken all have connective tissues containing large amounts of hard proteins such as elastin and collagen. Commercially available meat tenderizers contain plant proteases such as papain and bromelain for hydrolyzing those hard proteins so as to increase the tenderness of meats. However, the substrate specificities of these protease are too low. In addition to elastin and collagen, myofibrillar proteins such as actin and myosin may also be hydrolyzed. Therefore, the taste of meats will be deteriorated. The enzyme of the invention has the substrate specificity that is substantially higher than those of these proteases such as papain. When used in the treatment of meats, the enzyme can hydrolyze the elastin and collagen contained in the meat while only exert little hydrolyzing activity on actin and myosin. The treatment of meat with the enzyme of the invention result in good taste.

However, because the substrate specificity of the currently available protease YaB is still not sufficiently strict, it is difficult to control the conditions for the treatment of meat. If the administration concentrate of the enzyme is too high in parts of the meat, the taste of meat may still be deteriorated. Therefore, it is still desired in the art to obtain a protease with even higher substrate specificity for hard proteins such as elastin and collagen, in particular those with little, even no activity for myofibrillar proteins such as actin and myosin.

None of the above background references has disclosed or suggested that the substrate specificity of subtilisin YaB can be enhanced and/or altered by protein engineering techniques, so as to enhance the efficacies of the enzyme in its known applications and/or to develop other new applications.

SUMMARY OF THE INVENTION

The invention is directed to the development of various enzyme mutants having high relative hydrolyzing activities for elastin by modifying the substrate binding site of the enzyme, so as to solve the problems existing in the art. Moreover, the distinctive substrate specificities shown respectively by such enzyme mutants can develop new applications for the enzyme, such as the use in the treatment of foodstuff or feedstuff protein materials, to obtain products with different properties.

In one aspect, the invention provides several subtilisin YaB mutants obtained by modifying the substrate specificity of subtilisin YaB by protein engineering techniques.

The subtilisin YaB mutants are preferrably obtained by the alternation of the glycine residue(s) at the 124, 151 and/or 159 position(s) of wild type subtilisin YaB with other amino acid residue(s).

In another aspect, the invention provides nucleotide sequences encoding such subtilisin YaB mutants.

In another aspect, the invention provides expression vectors containing such nucleotide sequences encoding these subtilisin YaB mutants.

In another aspect, the invention provides methods for preparing the subtilisin YaB mutants of the invention.

In still another aspect, the invention provides the use of these subtilisin YaB mutants in the improvement of meat quality, the protein processing for foodstuff and feedstuff and other possible applications.

BRIEF DESCRIPTIONS OF THE DRAWINGS

FIG. 1 shows the restriction map of plasmid pEX600 composed of pHY300PLK vector and ale gene.

FIG. 2 illustrates the alignment of the amino acid sequence of subtilisin YaB (SEQ ID NO:1) with subtilisin Carlsberg (SEQ ID NO:2), subtilisin BPN' (SEQ ID NO:3) and thermitase (SEQ ID NO:4).

DETAILED DESCRIPTIONS OF THE INVENTION

The purpose of the invention is to prepare various enzyme mutants by altering the enzyme-substrate specificity of subtilisin YaB with protein engineering techniques, so as to broaden the applications of the enzyme.

In order to discuss the possibility for altering the enzyme-substrate specificity of an enzyme with unknown 3-D structure, it is necessary to first obtain the 3-D structure of the enzyme by computer modeling. Methods for modeling the 3-D structures of proteins by computer are known in the art. Preferably, modeling can be performed following standard procedures described in, for examnple, Blundell et al (1988) Eur. J. Biochem., 172, 513-520; Greer (1990) Proteins, 7, 317-334; and Ring and Cohen (1993) FASEB J., 7, 783-790, using the known 3-D structures of proteins that are highly homologous in primary structure with the subject enzyme as reference. More preferably, the reference proteins are 60% homologous in primary structure with the subject enzyme. The 3-D structure computer modeling of subtilisin YaB is performed using subtilisin BPN', subtilisin Carlsberg and thermitase as templates.

The amino acid sequence of subtilisin BPN' (SEQ ID NO:3) is 55% homologous with that of subtilisin YaB (SEQ ID NO:1) (150 out of 274 residues identical) and the amino acid sequence of subtilisin Carlsberg (SEQ ID NO:2) is 58% homologous with that of subtilisin YaB (SEQ ID NO:1) (157 out of 273 residues identical). The model of the three-dimensional structure of subtilisin YaB is constructed beginning from the structures of subtilisin BPN'-chemotrypsin inhibitor 2 and subtilisin Carlsberg-eglin complexes and is incorporated with the "deletion loop" region from the thermitase. Although thermitase is considerably different from subtilisin YaB in amino acid sequence, the secondary structure elements and overall folding of these two enzymes are very similar. Specifically, the positions of the .alpha.-carbon atoms of these two enzyme molecules can be superimposed to within about 0.5 .ANG. rms. Computer modeling is performed using program package QUANTA 3.2.3 (Molecular Simulations Inc., Cambridge, UK) and CHARLm 22 (Brooks et al. (1983) J. Comput. Chem., 4, 187-217) running on a Silicon Graphic Crimson workstation. The coordinates of crystal structures of subtilisin BPN' in complex with chemotrypsin inhibitor 2 (PFB identification code 2SNI) (Heinz et al. (1991) J. Mol. Biol., 217, 353-371), subtilisin Carlsberg in complex with eglin-C (entry 2SEC) (McPhalen et al. (1988) Biochemistry, 27, 6582-6598) and thermitase in complex with eglin (entry 1TEC) (Gros et al. (1989) J. Mol. Biol., 210, 347-367 are available in Brookhaven Protein Data Bank (PDB).

The amino acid sequence alignment of subtilisin YaB with the above reference other subtilisin and thermitase are shown in FIG. 2. The backbone conformation of subtilisin YaB is modeled starting from appropriate segments of subtilisin BPN' and Carlsberg and the segment around the deleted region (152-162) is modeled from thermitase. Among the conserved amino acid residues of these structures, most of the side chain orientation are found to be conserved. The side chain coordinates of these residues are therefore copied directly into subtilisin YaB as an initial position. The rest of the side chain are built and adjusted one by one manually to make the packing more compact for comparison with those of known structures. There are four calcium binding sites found in this class of structures (see, Teplyakov et al. (1990) J. Mol. Biol., 214, 261-279; Siezen et al. (1991) Protein Engng., 4, 719-737; Gros et al. (1989) J. Mol. Biol., 210, 347-367; and Heinz et al (1991) J. Mol. Bio., 217, 353-371). Only the strongest binding site which appeared in subtilisin BPN' is incorporated in the model of subtilisin YaB since the coordination residues (Gln1, Asp39, Leu72, Asn74, Ile76 and Val78) are totally conserved. The initial structure is then subjected to 50 cycles of steepest descent and 200 cycles of ABNRminimization. The structure was converged rapidly without any steric clash given the proper placement of side chain conformation. A rarnachandran plot of the main chain .phi.-.phi. angles in subtilisin YaB indicates that no residue is in the disallowed region. All side chain conformation analysis calculated from PROCHECK (Laskoski et al (1993) J. Appl. Crystallogr., 26, 283-291) are within favorable regions. No important improvement on the model is found after the further use of molecular dynamics to minimize the structure. During the modeling process, the coordinates of eglin-C are copied directly into the structure model of subtilisin YaB since it has leucine at P1 position. Only P1' to P4 residues are used during modeling of substrate-enzyme interaction of the invention.

From the modeling of enzyme-substrate complex, the following binding pocket structures are obtained. The S1 binding pocket is a large elongated cleft with Ala149 at the entrance, Gly159 and Ala162 at the bottom and Ser126 and Ser153 at the perimeter of both sides, while Gly124 and Gly151 with the backbone of their neighboring residues form both sides of the pocket. The S2 pocket is quite narrow and shallow with the active residue His61 at the bottom, Leu93 at the side and Gly978 at the rim. The side chain of the P3 residue points away from the enzyme and the only residue with which it can interact is Ser98. The S4 pocket is bound at the bottom by Ile104 and Met132, at one side by Leu93 and Gly99, at the other side by Leu123 and Ser125 and at the rim by Ile 101. From the model of enzyme-substrate complex of the invention, both the main chain and side chain interactions between the enzyme and the substrate stabilize the substrate binding. There are five possible H-bond pairs between the enzyme and the backbone of the P1-P4 peptide, which are positioned between N of Ser214 and O of P1, O of Gly97 and N of P2, N of Gly124 and O of P3, O of Gly124 and N of P3, and N of Gly99 and O of P4, respectively.

The .alpha.-carbon of the P1 residue is used to locate suitable residues for mutation. In one embodiment, Gly124 and Gly151 are selected as the mutation sites. Gly159 residue located at the bottom of the S1 binding pocket is also selected.

To introduce mutations to given positions, it is preferably to adapt site-directed mutagenesis. Techniques for performing site-directed mutagenesis or non-random mutagenesis are known in the art. For example, variants such as the deletion, addition or substitution of residues in known amino acid sequences of proteins can be produced using known processes including alanine scanning mutagenesis (Cunningham and Wells (1989) Science, 244, 1081-1085), oligonucleotide-mediated mutagenesis (Adellman et al. (1983) DNA, 2, 183), cassette mutagenesis (Wells et al. (1985) Gene, 344, 315) and binding mutagenesis (Ladnerr et al., WO 88/06630).

In one embodiment of the present invention, the substitution of amino acid residue is introduced to the selected target site by oligonucleotide-mediated mutagenesis using the polymerase chain reaction technique.

Polymerase chain reaction (PCR) is one of the most commonly used techniques for amplifying specific sequences since the 1980's. See, for example, U.S. Pat. No. 4,683,195 and U.S. Pat. No. 4,683,202. The reaction is performed by first isolating the target nucleic acid sequence from a biological sample, unwinding the two strands thereof, hybridizing the unwound strands with primers synthesized according to the sequences of the two ends of the target gene, and amplifying the target gene with DNA polymerase in the presence of suitable amounts of deoxynucleoside triphosphates such as dATP, dGTP, dCTP and dTTP. The parameters and reagents required for the reaction are all well known by persons skilled in the art. Polymerase chain reaction can be performed stepwise and more commonly by commercially available automatic devices such as a thermal cycler. Additionally, the oligonucleotide sequences used as the primers for PCR can be optionally modified in part, for example, to introduce the required endonuclease restriction sites and mutations. Such oligonucleotides can be readily designed and synthesized by methods known in the art, such as that described in Crea et al. (1978) Proc. Natl. Acad. Sci. USA, 75, 5765.

In short, when oligonucleotide-mediated mutagenesis is utilized, target DNA is modified by the hybridization of the oligonucleotide encoding the mutation with the template DNA. The template DNA is a single-stranded plasmid or phage containing the unmodified or native DNA sequence of the target protein. After hybridization, DNA polymerase is used to synthesize the complete complementary strand of the template. The oligonucleotide primer encoding the mutation is thus incorporated into the DNA sequence of the target protein and therefore the altered code being selected is introduced. In general, oligonucleotide of at least 25 nucleotides in length is used as the primer. Preferably, the oligonucleotide has from 12 to 15 nucleotides that are fully complementary to the template in both sides of the nucleotide encoding the mutation, so as to ensure proper hybridization of the oligonucleotide with the single-stranded DNA template.

In the preferred embodiment, the ale gene encoding subtilisin YaB is carried by a suitable plasmid. More preferably, the plasmid is an expression vector, such as a plasmid from the pBR, pUC, pUB, pET or pHY4 series. The plasmid can be chosen by persons skilled in the art for convenience or as desired. For site-directed mutagenesis, the fragment containing the selected mutation site is cleaved from the ale gene encoding subtilisin YaB by restriction endonucleases as the template. Site-directed mutagenesis is carried out by a modified PCR technique (see, Higuchi et al. (1988) Nucleic Acid Res., 16, 7351-7367). For each target substitution, an oligonucleotide containing the desired mutation is used as the mismatch primer to initiate chain extension between the 5' and 3 PCR flanking primers. The process includes two PCR reactions. In the first PCR, the mismatch primer and the 5' primer are used to generate a DNA fragment containing the desired base substitution. The fragment is separated from the primers by electrophoresis. After purification, it is then used as the new 5' primer in a second PCR with the 3' primer to generate the complete fragment containing the desired base substitution. After confirmation of the mutation by sequencing, the mutant fragment is then inserted back to the position of the original fragment.

Plasmids containing the wild-type ale gene and the mutant ale genes obtained by the above process are then used respectively to transform suitable host cells and expressed. Suitable host cells include bacteria such as E. coli or Bacillus, yeast such as S. cerevisiae, mammalian cells such as mouse fibroblast cell, or insect cells. Preferably, a bacterial expression system is used. Most preferably, the host is Bacillus. Protein expression is performed by processes well known in the art according to factors such as the selected host cell and the expression vector to culture the transformed host cell under conditions favorable for a high-level expression of the foreign plasmid. Such techniques have been described in details in many background references. Isolation of the protein product obtained yields crude protein extract and further purification with conventional processes such as histamine affinity chromatography or acetone precipitation gives the refined protein product.

Protease activity assays are performed to the resulting enzyme mutants with different substrate, respectively, including native substrate proteins and synthesized substrate peptides, to determine the changes in their substrate specificities. The subtilisin YaB mutants of the invention have substrate specificities that are substantially different from that of the wild type enzyme. For example, in certain embodiments of the invention, enzyme mutant 124A with a substitution at 124 position to alanine shows a high specificity for alanine and glycine and is almost completely inactive for other amino acids; enzyme mutant 151A with a substitution at 151 position to alanine shows a high specificity for alanine, glycine and leucine; and enzyme mutant 159A with a substitution at 159 position to alanine shows an enhanced reactivity for phenylalanine and leucine. Such subtilisin YaB mutants also have characteristic relative hydrolyzing activities for elastin, collagen, myofibrillar protein and casein. These enzyme mutants having special substrate specificities can develop new application possibilities for the enzyme in all application fields of proteases.

For example, the subtilisin YaB mutants of the invention can be used in the quality improvement of meat. In the art of the invention, subtilisin YaB itself is a superior meat tenderizing enzyme than other enzymes such as papain. Because the enzyme mutants provided by the invention have higher hydrolyzing activity for elastin, when used in the treatment of meat, efficacies superior than that of the wild type enzyme can be obtained.

The subtilisin YaB mutants of the invention can also be used in the processing of food proteins. It is known that when using protease to perform a low-level hydrolyzation on food proteins of soy beans, wheat and the like, followed by the treatment with other enzymes such as polysaccharide hydrolase, properties such as the foaming property, emulsifying property and nutritive property can be changed. Because the enzyme mutants of the invention have special substrate specificities, the applications thereof in this aspect can result in special effects. Special physiological activities can even be obtained from the hydorlytic production of special peptides.

The subtilisin YaB mutants of the invention can also be used in the processing of feedstuff proteins. It is known that the properties of various protein materials used in feedstuff can be changed by the treatment of proteases. Because the enzyme mutants of the invention have special substrate specificities, the applications thereof in this aspect can result in special effects. Special physiological activities can even be obtained from the hydorlytic production of special peptides.

In other possible applications of proteases, the enzyme mutants of the invention can all result in special effects because of their special substrate specificities.

Therefore, another aspect of the invention covers the new enzyme applications of the subtilisin YaB mutants of the invention, including the quality improvement of meat, the protein processing for foodstuff and feedstuff, and other possible enzyme applications.

The following examples are presented to further illustrate, but not to restrict, the preparations and the characterizations of the subtilisin YaB mutants of the invention.

Preparation of Subtilisin YaB Mutants

Site-Directed Mutagenesis

The ale gene was cloned from wild-type B. subtilis YaB (CCRC 11751) according to the method described in Ryuta, K., N. Koyama, Y. C. Tsai, R. Y. Juang, K. Yoda, and M. Yamasaki (1989), "Molecular cloning of the structural gene for alkaline elastase YaB, a new subtilisin produced by an alkalophilic Bacillus strain," J. Bacteriol., 171:5232-5236. The ale gene for subtilisin YaB was then inserted into pHY300PLK, a shuttle vector for E. coli and Bacillus, to construct plasmid pEX600 (FIG. 1). The initial codon of ale was mutated from TTG to ATG. All enzymes used for gene manipulation were purchased from New England Biolabs (MA, USA) or Bethesda Research Labs (MD, USA). The conditions for gene manipulation were in accordance to the advises of the suppliers of the enzymes.

Plasmid pEX600 was digested with restriction endonuclease SphI and SpeI. The digestion products were separated by agar electrophoresis and the 491-bp fragment containing the mutation site is purified. Oligonucleotides containing the desired amino acid substitutions were synthesized respectively as primers (mismatch primers), and match primers complementary to the 3' and 5' of the above DNA fragment were also synthesized. Mutations were introduced by the modified PCR process (Higuchi et al. (1988) Nucleic Acid Res., 16, 7351-7367). The above DNA fragment was used as the template. The first PCR was performed with each mismatch primer and the 5' primer to generate a DNA fragment containing the desired base substitution. The frasment obtain ed was isolated and purified by electrophoresis. The DNA fragment obtained from the first PCR was used as the new 5' primer in a second PCR with the 3' primer to generate the complete fragment containing the desired base substitution. The fragment obtained was isolated and purified by electrophoresis and sequencing was used to confirm the mutation. All enzymes used for gene manipulation were purchased from New England Biolabs (MA, USA) or Bethesda Research Labs (MD, USA). The conditions for gene manipulation were in accordance to the advises of the suppliers of the enzymes.

Expression of Wild-type and Mutant Subtilisin YaB

Each of the complete mutant DNA fragments obtained from the above process was inserted into the original location of the template fragment in plasmid pEX600. The conditions for gene manipulation were in accordance to the advises of the suppliers of the enzymes. Plasmids containing the wild-type and mutant ale genes were transformed respectively into B. subtilis DB104 (Kawamura and Doi (1984) J. Bacteriol., 160, 422-444) by protoplast transformation as described in Chang and Cohen (1979) Mol. Gen. Genet., 168, 111-115.

Transformants harboring each plasmid were isolated and then cultivated in 2.times.SG medium (1.5% nutrient broth, 0.1% glucose, 0.2% KCl, 0.05% MgSO.sub.4.7H.sub.2 O, 1 mM Ca (NO.sub.3).sub.2, 0.1 mM MnCl The wild-type and mutant subtilisin YaB proteins were purified from the culture broth as described in Tsai et al. (1983) Biochem. Int., 7, 577-583 with some modifications. All operations were carried out at 4.degree. C. The culture broth was precipitated by 80% saturation of ammonium sulfate. The resulting precipitate was dissolved in a minimal volume of buffer A (pH 8.0, 50 mM Tris buffer containing 1 mM CaCl.sub.2) and dialyzed through a Fractogel DEAE650 column (2.5.times.10 cm) equilibrated with buffer A. The flow-through fraction was applied to a Sephadex C50 column (1.0.times.10 cm) equilibrated with buffer A. After washing with buffer A, the enzyme was eluted with a 500 ml linear gradient from 0 to 100 mM NaCl in buffer A. The active fractions were pooled, dialyzed against buffer A and then stored at -80.degree. C.

With the above process, enzyme mutants produced by the substitution of Gly159 by an amino acid selected from the group consisting of alanine, serine, valine, isoleucine, leucine, tryptophan, tyrosine and phenylalanine, and by the substitution of Gly124 or Gly151 by an amino acid selected from the group consisting of alanine, valine, isoleucine and leucine were obtained respectively, referred to hereinafter as 159A, 159S, 159V, 159I, 159L, 159W, 159Y, 159F, 214A, 124V, 214I, 124L, 151A, 151V, 151I and 151L. In addition, double-mutation enzymes produced by the substitutions of both Gly 124 and Gly159, wherein Gly124 being substituted by alanine or serine and Gly159 being substituted by alanine or valine were also obtained, referred to hereinafter as 4A9A, 4A9S, 4V9A and 4V9S.

Substrate Specificity Assays

In comparison with the wild-type enzyme, the substrate specificities of the enzyme mutants obtained from the above process were all substantially changed. The following three types of substrates were used to evaluate the substrate specificities of the enzyme mutants.

Hydrolyzing Activity for Elastin-orcein, Casein and Myofibrilar Protein

Elastolytic activity was determined using elastin-orcein by the method described in Tsai et al. (1983) Biochem. Int., 7, 577-583 with some modifications. Each enzyme obtained was shaken with 10 mg of elastin-orcein (Sigma Chemical, Co, USA) in 0.5 ml of buffer B (50 mM, pH 10.5, carbonate buffer) for 1 hour at 37.degree. C. To stop the reaction, 1 ml of 0.7 M phosphate buffer (pH 6.0) was added. The excess substrate was removed by centrifugation and the absorbance of the supernatant was measured at 590 nm. The amount of enzyme which gave half of the absorbance at 590 nm when 10 mg of elastin-orcein was completely hydrolyzed was defined as 5 units.

Caseinolytic activity was then assayed. Each enzyme obtained was incubated with 0.5 ml of 1% casein (Merck Darmstadt, Germany) in buffer B for 10 min at 37.degree. C. The reaction was stopped by adding 1 ml of TCA solution (0.11 M trichloroacetic acid, 0.22 M CH.sub.3 COONa, 0.33 M CH.sub.3 COOH). Following a 30-min incubation at 30.degree. C., the precipitate was removed by centrifugation and the absorbance of the supernatant was measured at 275 nm. Units of caseinolytic activity was expressed as mg of tyrosine released per minute.

The hydrolyzing activity for myofibrillar protein was assayed by the same process as the caseinolytic activity assay. Myofibrillar protein was prepared according to the method described in Kimura and Maruyama (1983) J. Biochem., 94, 283-2085. Each enzyme obtained was incubated with 10 mg myofibrillar protein substrate in 0.5 ml of buffer B for 10 min at 37.degree. C. The reaction was stopped by adding 1 ml of TCA solution. Following a 30-min incubation at 30.degree. C., the precipitate was removed by centrifugation and the absorbance of the supernatant was measured at 590 nm. One unit of proteolytic activity was defined as one mg of tyrosine released per minute.

Table I lists the specific hydrolyzing activities of each enzyme mutant for elastin-orcein, casein and myofibrilar protein, and the relative ratios thereof. With respect to the enzyme mutants obtained by the substitutions of Gly 124 or Gly 151 to other amino acids, except for enzyme 124A which exhibits a specific hydrolyzing activity for elastin-orcein of more than 20%, all of the other enzymes have substantially decreased specific hydrolyzing activities for elastin-orcein. However, relatively, the specific hydrolyzing activities of these enzyme mutants for casein and myofibrilar protein decrease even more dramatically. Therefore, the relative E/C ratios and the relative E/M ratios of these enzyme mutants are higher than those of wild-type enzyme.

With respect to the enzyme mutants obtained by the substitutions of Gly159 to other amino acids, the specific hydrolyzing activities of 159A and 159S for elastin-orcein increase 3.8- and 2.8-fold, respectively. The hydrolyzing activities thereof for casein and myofibrilar protein are also slightly decreased. Therefore, the relative E/C ratios of 159A and 159S increase to 4.1 and 2.6, respectively, and the relative E/M ratios thereof increase to 9.5 and 6.2. The specific hydrolyzing activities of other enzyme mutants (159V, 159Z, 159L, 159W, 159Y, 159F) are all dramatically decreased.

The four double-mutation enzymes combine the advantages of both the mutations at Gly124 and Gly159. For example, the relative E/C ratio of 4A9A is up to 4.4 and the specific hydrolyzing activity thereof is higher than the single-mutation enzyme 124A because of the introduction of the additional mutation of 159A. 4A4S, as 4A9A, also has high relative E/C ratio, relative E/M ratio and specific hydrolyzing activity. 4V9A and 4V9S are inferior than 4A9A and 4A9S in relative E/C ratio, relative E/M ratio and specific hydrolyzing activity.

From the results shown in Table I, it can be concluded that the mutations at positions 124, 151 and 159 can dramatically change the substrate specificity of the enzyme and increase its hydrolyzing activity for elastin-orcein. Among the enzyme mutants, 124A, 151A, 159A, 159S, and 4A9A and 4A9S have the most noticeable properties and applicability.

TABLE I______________________________________Hydrolysis of elastin-orcein, casein and myofibrillar proteins by wild-type and mutant subtilisin YaB Relative Relative Specific activity (unit/mg protein).sup.a E/C E/MEnzyme elastin-orcein casein myofibril ratio.sup.b ratio.sup.b______________________________________wild 541 (1.0) 8250 (1.0) 5160 (1.0) 1.0 1.0typeG124A 647 (1.2) 3800 (0.46) 1020 (0.20) 2.6 6.0G124V 425 (0.79) 1400 (0.17) 605 (0.13) 4.6 6.7G124I 64 (0.12) 602 (0.073) 717 (0.14) 1.6 0.9G124L 157 (0.29) 1250 (0.15) 366 (0.07) 1.9 4.1G151A 355 (0.67) 1780 (0.22) 750 (0.15) 3.0 4.5G151V 148 (0.27) 618 (0.075) -- 3.6 --G151I 138 (0.26) 511 (0.062) -- 4.1 --G159L 161 (0.30) 717 (0.087) -- 3.4 --G159A 2082 (3.8) 7780 (0.94) 2040 (0.40) 4.1 9.5G159S 1506 (2.8) 8940 (0.72) 2330 (0.45) 2.6 6.2G159W 324 (0.60) 1630 (0.20) 672 (0.13) 3.0 4.6G159V 37 (0.068) 431 (0.052) -- 1.3 --G159I 142 (0.26) 872 (0.11) -- 2.4 --G159L 9 (0.017) 112 (0.014) -- 12 --G159F 12 (0.022) 135 (0.016) -- 1.3 --G159Y 203 (0.38) 1010 (0.12) -- 3.0 --4A9A 898 (1.7) 3140 (0.38) 1170 (0.23) 4.4 7.34A9S 554 (1.0) 2260 (0.27) 873 (0.16) 3.8 6.14V9A 552 (1.0) 3770 (0.46) 932 (0.18) 1.8 5.64V9S 79 (0.15) 1110 (0.14) 270 (0.052) 1.0 2.8______________________________________ .sup.a Values in the parentheses represent the relative specific activity or taking the specific activity of wild type for each substrate as 1.0. .sup.b Relative E/C or E/M ratio is calculated by taking the relative specific activity of elastinorcein against casein or myofibrillar protein of wild type enzyme as 1.0. Specificity for p-nitrophenyl Ester Substrates

Esterase activities of the enzyme mutants for p-nitrophenyl ester substrates were determined at 30.degree. C. in 50 mM Tris-HCl buffer (pH 8.0) containing 23% acetonitril. The same assay was also performed with wile-type subtilisin YaB and subtilisin BPN' (Sigma Chemical, MO, USA) for comparison. The amount of nitrophenol released was determined by measuring the absorbance at 400 nm.

The results of these assays are shown in Table II, indicating that there are substantial changes in the substrate specificities of the enzyme mutants. With respect to the enzyme mutants obtained by the substitutions of Gly124 to other amino acids, 124A and 124V react exclusively with Ala and Gly esters. For the Tyr, Phe, Leu and Val esters that can be hydrolyzed by the wild-type enzyme, the enzyme mutants are totally inactive. With respect to the enzyme mutants obtained by the substitutions of Gly151 to other amino acids, in addition to the Ala and Gly esters, 151 A can also react with the Leu ester and the reactivity is up to 50% of that for Ala. However, 151A is totally inactive for the Tyr and Phe esters.

The effects of the mutations on Gly 159 are again different from those of the mutations on Gly 124 or Glyl151. Enzyme mutants 159A and 159S have dramatically increased reactivity for the Phe and Leu esters and slightly decreased reactivity for the Tyr and Gly esters.

With respect to the four double-mutation enzymes, the mutations on position 124 have stronger influences to the substrate specificity than the mutations on position 159. In other words, the double-mutation enzymes such a s 4A9A have the substrate specificities identical with those of the enzyme mutants exhibiting a single mutation on position 124, and are reactive exclusively with the Ala and Gly esters. However, the enzymatic activities of these mutants ar31e substantially increased bec ause of the introduction of the additional mutation such as 159A.

From the results shown in Table II, it can be concluded that when a group larger than methyl is introduced to position 124, the enzyme becomes inactive for substrates larger than Ala because of steric hindrance. The mutations at position 151 have the same effect, except that 151A can also react with Leu. When the Gly159 at the bottom of the substrate binding site is replaced with Ala, hydrophobic binding between the residue and the side chains of some of the substrate amino acids such as Phe can be enhanced because of steric complement and therefore, the reactivity of the enzyme for these substrates can be increased.

TABLE II__________________________________________________________________________Hydrolysis of p-nitrophenyl esters by wile-type and mutant subtilisinYaB Relative activity (%).sup.a Subtilisin YaBSubstrate wild type G124A G124V G151A G159A G159S G159W 4A9A 4A9S 4V9A 4V9S Subtilisin__________________________________________________________________________ BPNZ-L-Ala-O-p-.phi. NO.sub.2 100 61 77 41 42 52 37 155 114 92 29 45Z-L-Gly-O-p-.phi. NO.sub.2 40 38 22 14 12 22 36 35 16 39 13 21Z-L-Val-O-p-.phi. NO.sub.2 4 0 0 0 0.4 1 3 3 1 1 0 0.9Z-L-Leu-O-p-.phi. NO.sub.2 16 0 0 21 13 11 0 0 0 0 0 24Z-L-Ile-O-p-.phi. NO.sub.2 0 0 0 0 0 0 0 0 0 0 0 0Z-L-Phe-O-p-.phi. NO.sub.2 14 0 0 0 30 35 3 3 1 0.9 0.3 25Z-L-Tyr-O-p-.phi. NO.sub.2 32 0 0 0 0 1 0 0 0 0 0 62Z-L-Pro-O-p-.phi. NO.sub.2 0 0 0 0 7 7 2 2 1 0.9 0.3 2.4Z-L-Arg-O-p-.phi. NO.sub.2 0 0 0 0 0 0 0 0 0 0 0 1.4__________________________________________________________________________ .sup.a Data are expressed as a ratio of specific activity (A.sub.400 /mg protein) Substrate Specificity for Synthetic Peptide Substrates

Amidase activities of the enzyme mutants were determined at 30.degree. C. in buffer B containing 10% of N,N-dimethylformamide using succinyl-Ala-Ala-Val-Ala-p-nitroanilide (sAAVApNA) (SEQ ID NO:5) (Sigma Chemical, MO, USA), succinyl-Ala-Ala-Pro-Ala-p-nitroanilide (sAAPApNA) (SEQ ID NO:6) (Bachem, Swizerland), succinyl-Ala-Ala-Pro-Phe-p-nitroanilide (sAAPFpNA) (SEQ ID NO:8) (Sigma Chemical, MO, USA) and succinyl-Ala-Ala-Pro-Leu-p-nitroanilide (sAAPLpNA) (Sigma Chemical, MO, USA), respectively. The amount of p-nitrophenol released was measured at 410 nm (.epsilon.M=8480 M.sup.-1 cm.sup.-1). The initial reaction rate measurements were obtained at various substrate concentrations (from 0.1 mM to 2.0 mM) and the kinetic parameters, k.sub.cat and K.sub.m, were calculated from these measurements.

The k.sub.cat and K.sub.m values obtained are shown in Table III. The standard errors for all values reported are less than 10%. From these values, it is shown that when Gly 124 and/or Gly 151 is/are mutated to Ala or Val, the enzyme mutants obtained (including 124A, 124V, 151A, 4A9A, 4A9S and 4A9A) have decreased reactivities for sAAPFpNA and therefore the correct k.sub.cat and K.sub.m values cannot be obtained. 159A and 159S, on the other hand, have increased reactivities for sAAPFpNA. For example, 159A has an increase in k.sub.cat of about 2-fold and a substantially decrease in K.sub.m, and therefore results in an increase in the k.sub.cat /K.sub.m value of nearly 10-fold. As for the reaction efficiency for sAAVApNA, except for 124V and 159A, all of the enzyme mutants have substantial increased k.sub.cat /K.sub.m values resulted from the decreases of their K.sub.m values. For example, the k.sub.cat /K.sub.m value of 124A increases nearly 9-fold and that of 151 A increases nearly 5-fold.

The results shown in Table III further confirm the conclusion obtained from the results shown in Table II. Namely, when a group larger than methyl is introduced to position 124 or 151, the S1 specificity of the enzyme will be limited because of steric hindrance. Because the P1 of sAAPFpNA is Phe, it cannot be hydrolyzed by enzyme mutants such as 124A and 151A.

TABLE III__________________________________________________________________________Kinetic parameters for hydrolysis of synthetic peptides with wild-typeand mutant subtilisin YaBKinetic constant forsAAVApNA sAAPApNA sAAPFpNA sAAPLpNAEnzyme k.sub.cat K.sub.m k.sub.cat /K.sub.m k.sub.cat K.sub.m k.sub.cat /K.sub.m k.sub.cat K.sub.m k.sub.cat /K.sub.m k.sub.cat K.sub.m k.sub.cat /K.sub.m__________________________________________________________________________wild type 3.04 0.214 14.2 2.04 1.43 1.67 24.9 5.41 4.60 77.4 14.8 5.25G124A 3.52 0.0288 122 7.36 0.432 17.0 ND.sup.a ND ND ND ND NDG124V 1.48 0.228 6.48 0.787 1.89 0.416 ND ND ND ND ND NDG151A 1.79 0.0319 56.1 1.62 0.602 2.69 ND ND ND 4.27 0.763 5.59G159A 1.89 0.120 15.7 1.94 1.87 l.04 50.3 1.24 40.5 17.8 4.60 3.86G159S 2.28 0.116 19.8 2.90 1.82 1.60 20.7 0.58 35.7 10.2 2.46 4.134A9A 3.64 0.0746 48.9 3.01 0.892 3.38 ND ND ND ND ND ND4A9S 2.63 0.155 33.9 2.32 1.02 2.29 ND ND ND 0.320 2.49 0.1294V9A 3.32 0.0216 154 6.21 0.191 32.5 ND ND ND 0.300 1.06 0.2824V9S 0.849 0.0152 56.0 1.64 0.159 10.4 ND ND ND 0.0729 0.5354 0.136__________________________________________________________________________ .sup.a Not determined since individual k.sub.cat and K.sub.m values could not be determined.

The principles, preferred embodiments and formats of the invention have been described in the above paragraphs. However, it cannot be regarded that the protection scope of the invention is only limited to the specific embodiments disclosed herein. These embodiments are provided for illustration rather than restriction. Persons skilled in the art can make obvious derivations and modifications to the invention without leaving the spirit of the invention.

__________________________________________________________________________# SEQUENCE LISTING- <160> NUMBER OF SEQ ID NOS: 8- <210> SEQ ID NO 1<211> LENGTH: 268<212> TYPE: PRT<213> ORGANISM: Bacillus subtilis- <400> SEQUENCE: 1- Gln Thr Val Pro Trp Gly Ile Asn Arg Val Gl - #n Ala Pro Ile Ala Gln# 15- Ser Arg Gly Phe Thr Gly Thr Gly Val Arg Va - #l Ala Val Leu Asp Thr# 30- Gly Ile Ser Asn His Ala Asp Leu Arg Ile Ar - #g Gly Gly Ala Ser Phe# 45- Val Pro Gly Glu Pro Asn Ile Ser Asp Gly As - #n Gly His Gly Thr Gln# 60- Val Ala Gly Thr Ile Ala Ala Leu Asn Asn Se - #r Ile Gly Val Leu Gly# 80- Val Ala Pro Asn Val Asp Leu Tyr Gly Val Ly - #s Val Leu Gly Ala Ser# 95- Gly Ser Gly Ser Ile Ser Gly Ile Ala Gln Gl - #y Leu Gln Trp Ala Ala# 110- Asn Asn Gly Met His Ile Ala Asn Asn Ser Le - #u Gly Ser Ser Ala Gly# 125- Ser Ala Thr Met Glu Gln Ala Val Asn Gln Al - #a Thr Ala Ser Gly Val# 140- Leu Val Val Ala Ala Ser Gly Asn Ser Gly Al - #a Gly Asn Val Gly Phe145 1 - #50 1 - #55 1 -#60- Thr Ala Arg Tyr Ala Asn Ala Met Ala Val Gl - #y Ala Thr Asp Gln Asn# 175- Asn Asn Arg Ala Thr Phe Ser Gln Tyr Gly Al - #a Gly Leu Asp Ile Val# 190- Ala Pro Gly Val Gly Val Gln Ser Thr Val Pr - #o Gly Asn Gly Tyr Ala# 205- Ser Phe Asn Gly Thr Ser Met Ala Thr Pro Hi - #s Val Ala Gly Val Ala# 220- Ala Leu Val Lys Gln Lys Asn Pro Ser Trp Se - #r Asn Val Gln Ile Arg225 2 - #30 2 - #35 2 -#40- Asn His Leu Lys Asn Thr Ala Thr Asn Leu Gl - #y Asn Thr Thr Gln Phe# 255- Gly Ser Gly Leu Val Asn Ala Glu Ala Ala Th - #r Arg# 265- <210> SEQ ID NO 2<211> LENGTH: 274<212> TYPE: PRT<213> ORGANISM: Bacillus subtilis- <400> SEQUENCE: 2- Ala Gln Thr Val Pro Tyr Gly Ile Pro Leu Il - #e Lys Ala Asp Lys Val# 15- Gln Ala Gln Gly Phe Lys Gly Ala Asn Val Ly - #s Val Ala Val Leu Asp# 30- Thr Gly Ile Gln Ala Ser His Pro Asp Leu As - #n Val Val Gly Gly Ala# 45- Ser Phe Val Ala Gly Glu Ala Tyr Asn Thr As - #p Gly Asn Gly His Gly# 60- Thr His Val Ala Gly Thr Val Ala Ala Leu As - #p Asn Thr Thr Gly Val# 80- Leu Gly Val Ala Pro Ser Val Ser Leu Tyr Al - #a Val Lys Val Leu Asn# 95- Ser Ser Gly Ser Gly Ser Tyr Ser Gly Ile Va - #l Ser Gly Ile Glu Trp# 110- Ala Thr Thr Asn Gly Met Asp Val Ile Asn Me - #t Ser Leu Gly Gly Ala# 125- Ser Gly Ser Thr Ala Met Lys Gln Ala Val As - #p Asn Ala Tyr Ala Arg# 140- Gly Val Val Val Val Ala Ala Ala Gly Asn Se - #r Gly Asn Ser Gly Ser145 1 - #50 1 - #55 1 -#60- Thr Asn Thr Ile Gly Tyr Pro Ala Lys Tyr As - #p Ser Val Ile Ala Val# 175- Gly Ala Val Asp Ser Asn Ser Asn Arg Ala Se - #r Phe Ser Ser Val Gly# 190- Ala Glu Leu Glu Val Met Ala Pro Gly Ala Gl - #y Val Tyr Ser Thr Tyr# 205- Pro Thr Asn Thr Tyr Ala Thr Leu Asn Gly Th - #r Ser Met Ala Ser Pro# 220- His Val Ala Gly Ala Ala Ala Leu Ile Leu Se - #r Lys His Pro Asn Leu225 2 - #30 2 - #35 2 -#40- Ser Ala Ser Gln Val Arg Asn Arg Leu Ser Se - #r Thr Ala Thr Tyr Leu# 255- Gly Ser Ser Phe Tyr Tyr Gly Lys Gly Leu Il - #e Asn Val Glu Ala Ala# 270- Ala Gln- <210> SEQ ID NO 3<211> LENGTH: 275<212> TYPE: PRT<213> ORGANISM: Bacillus subtilis- <400> SEQUENCE: 3- Ala Gln Ser Val Pro Tyr Gly Val Ser Gln Il - #e Lys Ala Pro Ala Leu# 15- His Ser Gln Gly Tyr Thr Gly Ser Asn Val Ly - #s Val Ala Val Ile Asp# 30- Ser Gly Ile Asp Ser Ser His Pro Asp Leu Ly - #s Val Ala Gly Gly Ala# 45- Ser Met Val Pro Ser Glu Thr Asn Pro Phe Gl - #n Asp Asn Asn Ser His# 60- Gly Thr His Val Ala Gly Thr Val Ala Ala Le - #u Asn Asn Ser Ile Gly# 80- Val Leu Gly Val Ala Pro Ser Ala Ser Leu Ty - #r Ala Val Lys Val Leu# 95- Gly Ala Asp Gly Ser Gly Gln Tyr Ser Trp Il - #e Ile Asn Gly Ile Glu# 110- Trp Ala Ile Ala Asn Asn Met Asp Val Ile As - #n Met Ser Leu Gly Gly# 125- Pro Ser Gly Ser Ala Ala Leu Lys Ala Ala Va - #l Asp Lys Ala Val Ala# 140- Ser Gly Val Val Val Val Ala Ala Ala Gly As - #n Glu Gly Thr Ser Gly145 1 - #50 1 - #55 1 -#60- Ser Ser Ser Thr Val Gly Tyr Pro Gly Lys Ty - #r Pro Ser Val Ile Ala# 175- Val Gly Ala Val Asp Ser Ser Asn Gln Arg Al - #a Ser Phe Ser Ser Val# 190- Gly Pro Glu Leu Asp Val Met Ala Pro Gly Va - #l Ser Ile Gln Ser Thr# 205- Leu Pro Gly Asn Lys Tyr Gly Ala Tyr Asn Gl - #y Thr Ser Met Ala Ser# 220- Pro His Val Ala Gly Ala Ala Ala Leu Ile Le - #u Ser Lys His Pro Asn225 2 - #30 2 - #35 2 -#40- Trp Thr Asn Thr Gln Val Arg Ser Ser Leu Gl - #n Asn Thr Thr Thr Lys# 255- Leu Gly Asp Ser Phe Tyr Tyr Gly Lys Gly Le - #u Ile Asn Val Gln Ala# 270- Ala Ala Gln 275- <210> SEQ ID NO 4<211> LENGTH: 279<212> TYPE: PRT<213> ORGANISM: Bacillus subtilis- <400> SEQUENCE: 4- Tyr Thr Pro Asn Asp Pro Tyr Phe Ser Ser Ar - #g Gln Tyr Gly Pro Gln# 15- Lys Ile Gln Ala Pro Gln Ala Trp Asp Ile Al - #a Glu Gly Ser Gly Ala# 30- Lys Ile Ala Ile Val Asp Thr Gly Val Gln Se - #r Asn His Pro Asp Leu# 45- Ala Gly Lys Val Val Gly Gly Trp Asp Phe Va - #l Asp Asn Asp Ser Thr# 60- Pro Gln Asn Gly Asn Gly His Gly Thr His Cy - #s Ala Gly Ile Ala Ala# 80- Ala Val Thr Asn Asn Ser Thr Gly Ile Ala Gl - #y Thr Ala Pro Lys Ala# 95- Ser Ile Leu Ala Val Arg Val Leu Asp Asn Se - #r Gly Ser Gly Thr Trp# 110- Thr Ala Val Ala Asn Gly Ile Thr Tyr Ala Al - #a Asp Gln Gly Ala Lys# 125- Val Ile Ser Leu Ser Leu Gly Gly Thr Val Gl - #y Asn Ser Gly Leu Gln# 140- Gln Ala Val Asn Tyr Ala Trp Asn Lys Gly Se - #r Val Val Val Ala Ala145 1 - #50 1 - #55 1 -#60- Ala Gly Asn Ala Gly Asn Thr Ala Pro Asn Ty - #r Pro Ala Tyr Tyr Ser# 175- Asn Ala Ile Ala Val Ala Ser Thr Asp Gln As - #n Asp Asn Lys Ser Ser# 190- Phe Ser Thr Tyr Gly Ser Val Val Asp Val Al - #a Ala Pro Gly Ser Trp# 205- Ile Tyr Ser Thr Tyr Pro Thr Ser Thr Tyr Al - #a Ser Leu Ser Gly Thr# 220- Ser Met Ala Thr Pro His Val Ala Gly Val Al - #a Gly Leu Leu Ala Ser225 2 - #30 2 - #35 2 -#40- Gln Gly Arg Ser Ala Ser Asn Ile Arg Ala Al - #a Ile Glu Asn Thr Ala# 255- Asp Lys Ile Ser Gly Thr Gly Thr Tyr Trp Al - #a Lys Gly Arg Val Asn# 270- Ala Tyr Lys Ala Val Gln Tyr 275- <210> SEQ ID NO 5<211> LENGTH: 4<212> TYPE: PRT<213> ORGANISM: Artificial Sequence<220> FEATURE:#Sequence: SyntheticON: Description of Artificial Peptide<220> FEATURE:<221> NAME/KEY: SITE<222> LOCATION: (1)<223> OTHER INFORMATION: Xaa= succinyl-alanine<220> FEATURE:<221> NAME/KEY: SITE<222> LOCATION: (4)<223> OTHER INFORMATION: Xaa= alanine-p-nitroanilide- <400> SEQUENCE: 5- Xaa Ala Val Xaa 1- <210> SEQ ID NO 6<211> LENGTH: 4<212> TYPE: PRT<213> ORGANISM: Artificial Sequence<220> FEATURE:#Sequence: SyntheticON: Description of Artificial Peptide<220> FEATURE:<221> NAME/KEY: SITE<222> LOCATION: (1)<223> OTHER INFORMATION: Xaa= succinyl-alanine<220> FEATURE:<221> NAME/KEY: SITE<222> LOCATION: (4)<223> OTHER INFORMATION: Xaa= alanine-p-nitroanilide- <400> SEQUENCE: 6- Xaa Ala Pro Xaa 1- <210> SEQ ID NO 7<211> LENGTH: 4<212> TYPE: PRT<213> ORGANISM: Artificial Sequence<220> FEATURE:#Sequence: SyntheticION: Description of Artificial Peptide<220> FEATURE:<221> NAME/KEY: SITE<222> LOCATION: (1)<223> OTHER INFORMATION: Xaa= succinyl-alanine<220> FEATURE:<221> NAME/KEY: SITE<222> LOCATION: (4)<223> OTHER INFORMATION: Xaa= phenyalanine-p-nitroani - #lide- <400> SEQUENCE: 7- Xaa Ala Pro Xaa 1- <210> SEQ ID NO 8<211> LENGTH: 4<212> TYPE: PRT<213> ORGANISM: Artificial Sequence<220> FEATURE:#Sequence: SyntheticON: Description of Artificial Peptide<220> FEATURE:<221> NAME/KEY: SITE<222> LOCATION: (1)<223> OTHER INFORMATION: Xaa= succinyl-alanine<220> FEATURE:<221> NAME/KEY: SITE<222> LOCATION: (4)<223> OTHER INFORMATION: Xaa= leucine-p-nitroanilide- <400> SEQUENCE: 8- Xaa Ala Pro Xaa__________________________________________________________________________

Claims

1. A mutant subtilisin YaB obtained by one or more substitutions replacing one or more of the glycines of subtilisin YaB (SEQ ID NO: 1) produced by alkalophilic Bacillus YaB, which is selected from the group consisting of:

the mutant wherein the glycine at position 124 is substituted with alanine; the mutant wherein the glycine at position 151 is substituted with alanine; the mutant wherein the glycine at position 159 is substituted with alanine; the mutant wherein the glycine at position 159 is substituted with valine; the mutant wherein the glycine at position 124 is substituted with alanine and the glycine at position 159 is substituted with alanine; and the mutant wherein the glycine at position 124 is substituted with alanine and the glycine at position 159 is substituted with valine.

2. A nucleic acid sequence encoding the mutant subtilisin YaB of claim 1.

3. A method for improving meat quality, comprising treating meat with the mutant subtilisin YaB of claim 1.

4. A method for processing a food protein or feedstuff protein, comprising treating the food protein or feedstuffprotein with the mutant subtilisin YaB of claim 1.