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There is a considerable population suffering from aspiration pneumonia. Aspiration Pneumonia is a disease occurring as a consequence of entry of particles or substances into pulmonary system. If the patient is not able to cough out the aspirated material, then lung infection will occur.
Both food and air pass through Pharynx. Pharynx is a member of both the digestive system which includes esophagus and stomach, and the respiratory system which includes larynx, trachea and bronchi. Located at the posterior end of nasal airway and mouth, it splits into superior of larynx (respiratory system) and esophagus (digestive system).
Food through the process of swallowing passes from mouth to pharynx and into esophagus. Therefore, swallowing is the process of passing material from mouth into esophagus through pharynx while shutting the entrance to larynx. If a person does not swallow correctly, then food or liquid goes down the trachea (air tunnel) instead of the esophagus (food tunnel) that could result in choking or create pulmonary aspiration. Thus aspiration pneumonia develops as a result of the entrance of the foreign material into the bronchi. Larynx protects the trachea against the food aspiration by blocking the opening to pharynx. There are many factors that cause the process of swallowing fail. Muscles involved in the swallowing process are weakened by age, stroke, Alzheimer, or other diseases that lead to an incomplete swallowing mechanism, and as a result, possible pulmonary aspiration of foods or other particles. Most common solution to reduce the risk factors to pulmonary aspiration of food is to swallow safely. Incorrect physical form of the patient while eating plays a key role in inhaling the food. Medical experts instruct sitting up while eating, eating slowly, taking small bites, and most importantly swallowing with chin down. The chin-down position is the key to close the pharynx opening. This invention is intended to aid patients to obtain the “chin-down” position while swallowing which is the most helpful condition for prevention of food inhale. A sketch of head and neck illustrating the pharynx and larynx, and their connections relative to the esophagus and trachea is obtained from public domain and provided in Drawing 1 for better conception.
The head rest introduced here fills the back of the neck, and forces the chin to a lower position. After swallowing, if desired, the patient can rest his head on the head cushion to gain energy and also to slow down the eating process. When ready for a bite again, by removing his head from the cushion, the head pad resumes its tilt down position and pushes his chin down to allow the closure of the larynx and the entrance of the food through the proper channel in to esophagus.
If a caring assistance feeding the patient, then the head pad can be manually adjusted and controlled. In the standard setting, the head pad would hold the head strait and slightly in a forward position to support the chin down condition. When the patient rests his head on the cushion, the head pad would tilt back to give a comfort position for the patient's head. As soon as the patient removes his head from the cushion, the head pad will resume its original tilt forward condition to support the chin-down position.
This head rest can be attached to wheel chairs, beds with the bed board support, and any chair's configuration that can support the clamp's locking, and measures up to 39″ wide.
This invention introduces an adjustable headrest that can be attached to any conventional wheelchair or commercial chair, for head support of patients during eating and drinking. The NAHO headrest has 6 degrees of freedoms via its 3 main components: the head pad, the vertical bar and the horizontal bar.
The head pad can tilt forward and backward up to 30 degrees around the x axis at its pivot; and is attached to the vertical bar on its backside. The vertical bar at top end is attached to the rear frame of the head pad at its center. At the bottom end, it is attached to the center piece of the horizontal bar, and can move up and down in the center piece for height adjustment. The horizontal bar is a three piece that typically fits wheel chairs of 23″ wide but can be extended to a greater length for different sizes or settings up to 39″ wide. A desired shorter length can be achieved by pushing the two side pieces in to the center piece and vise versa, by extending them out for a longer length. The center piece is 20″ long and has 8 selector holes located 2″ apart from the center line. Each side member is 11.5″ long, and in the standard form, 10″ situate in the center piece. Each side member can use, at the most, 4 of the holes located at its side for extension. There is a tab on each side members, 2″ from the end, which locks into any of the selector holes to achieve the desired length. At the other end, each side member is connected to a clamp, which is used for attaching the headrest to the sitting or bedding arrangements. The clamps are adjustable and able to rotate in a full circle in 3 axes to accommodate different settings of the chairs. Additional height setting can be achieved by placing the bar at different height of the chair's arm and lock the clamps.
The primary purpose of this headrest is to manage the patients' chin down position and support the head so that it does not lean backward during eating or drinking. Elderly with fatigue conditions usually tend to lean their heads to the sides or mostly to the back to rest on something. Moving the head to the side or back allows larynx opening into pharynx that would result the food move into trachea. One most effective way to keep the larynx opening blocked during eating is to keep the chin down. This headrest assists managing the head in the chin down position. In case of swallowing complications, the food would move down through the proper channel to esophagus and digestive system since that is the only opening at the pharynx.
Additional advantages are that patient can rest his head on the cushion in between the bites after swallowing to gain energy for the next bite. That would make the eating more pleasant for the patient, lower the speed of swallowing and improves the food digestion.
The technology introduced here is a new safety feature that prevents inhaling food or other substances due to swallowing failure. This design can be used for patient at home, in the hospital, or other medical facilities.
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The cushion preferably is filled with a mass of feather and air or foam rubber, covered by a layer of goose down fill and a soft fabric for enduring feelings and enjoyment of the patient. The lower portion of the padding is filled with slightly tighter compression that covers the curve in the neck of the patient. This configuration allows the head to maintain a forward position which is the correct and desired position for the airway to remain clear of the food intake. There are two clamps (f), located at each end of the horizontal bar which are used to attach the headrest to the patient's chair or bed. The clamps will lock tight with their screw knobs on the back. In this figure, the picture of the clamps is obtained from public domain for the purpose of illustration.
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There is a spring that is used as an additional accessory to automate the push down operation of the head pad. One end attaches to the knob located in the lower end of the bracket behind the head pad, and its other end hooks into a tiny hole on the vertical bar. This spring exerts no force to the head pad when there is no weight on it. The patient, after swallowing each bite, can rest his head on the head pad. Due to the weight on the cushion, the spring will extend longer to accommodate the tilt up position of the head pad. Once the patient removes his head from the cushion for taking the next bite, the spring will compress back to its natural length which brings the head pad down to tilt forward position. The use of the spring is an additional feature for those patients who tend to rest their head back on the pad. To disable this additional feature, the rolling ball on the back of the head pad can be locked in a fixed tilted down position for entire period of eating; or the spring can simply be removed.
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This headrest is not foldable; therefore, it needs to be removed if folding the wheelchair is desired.
Product Specification
It is considered to use high strength plastic or light weight steal for the horizontal and vertical bars/frames. The frame of the pad is made of plastic and the pad is made of compressed foam and/or air and covered with a soft and durable fabric filled with a layer of goose dawn.
It is recognized that future modifications can be made to the present invention that could result in an improved model or application, yet it might be within the scope and convergence of this invention.
Number | Name | Date | Kind |
---|---|---|---|
3497259 | Sherfey | Feb 1970 | A |
3761126 | Mulholland | Sep 1973 | A |
5803642 | Sassmannshausen | Sep 1998 | A |
5967613 | McKeever | Oct 1999 | A |
6419321 | Sack | Jul 2002 | B1 |
7207630 | Reynolds | Apr 2007 | B1 |