Patent Application
20170367530
The present invention relates generally to a method for producing metallic cookware.
Cookware can be made of various materials, including metallic materials. For example, aluminum, cast iron, carbon steel, copper, stainless steel, and the like have been used in coatings or layers for the cooking surface (i.e., the surface in contact with food). However, there are drawbacks for using these metals in cookware on cooking surfaces. Both cast iron and carbon steel corrode easily, and are hard to clean. Aluminum can leach into a person's food, and has been linked to Alzheimer's disease. Copper is easily dissolvable and can be absorbed into cooked food, which can cause vomiting and diarrhea.
As a result, stainless steels are widely used for the cooking surface of the cookware. Most stainless steels used in commercial and residential cookware are austenitic stainless steels given that they are easily formable and corrosion resistant. Austenitic stainless steel includes some percentage of nickel, which greatly increases the formability of the steel. Stainless steel has many desirable qualities, including anti-corrosion properties, durability, affordability, and deep draw capability.
However, stainless steel cooking surfaces, including austenitic stainless steel, are readily attacked by organic acids, particularly at cooking temperatures. Hot natural salt solutions are one of the severe environments that easily pit austenitic stainless steels, including S304. This type of corrosion releases elements such as iron, chromium and nickel from the cookware itself into the food which can be ingested by the consumer. For example, an austenitic stainless steel such as S304 contains between 8-10% nickel. It has been recognized that exposure to nickel compounds can have adverse effects on human health, among which nickel allergy in the form of contact dermatitis is the most common and well-known reaction.
Therefore, there is a need for developing commercial cookware that includes a stainless steel cooking surface absent of nickel.
The present invention relates generally to a method for producing a nickel-less cooking surface in metallic cookware. More particularly, this invention relates to a method of using a roll bonding process to generate a nickel-less cooking surface for cookware made of discrete layers of different metals. In an aspect, the invention is directed at a nickel-less cooking surface having good corrosion properties. The cooking surface can comprise stainless steel.
In an aspect, the invention is directed at a method for creating a multi-layer clad strip for metallic cookware with a cooking surface, the method comprising selecting a first metallic material, wherein the first metallic material is essentially nickel-free, selecting a second metallic material to be bonded to the first metallic material and bonding the first and the second metallic materials to one another, wherein the first metallic material is positioned to be the cooking surface for the metallic cookware. In an aspect, selecting the first metallic material comprises selecting a nickel-free stainless steel. The nickel-free stainless steel can have a sufficient corrosion resistant characteristic. In an aspect, the stainless steel is selected from stainless steel having a PREN higher than 10. In some instances, the stainless steel has a PREN higher than 18. In other aspects, the stainless steel has a PREN higher than 24. The stainless steel can comprise a ferritic stainless steel.
The method of making the multi-layer clad strip can also include selecting a third metallic material to be bonded to the second metallic material, wherein the bonding further comprises bonding the third metallic material to the second metallic material opposite the first metallic material. In an aspect, the second metallic material is selected from metals that have good thermal properties and the third metallic material is selected from a metal that is rigid. In an aspect, the second metallic material can comprise copper, titanium, or aluminum. In an aspect, the third metallic material comprises stainless steel. The multi-layer clad strip can be cold roll bonded.
In an aspect, the invention is directed at a multi-layer clad strip for use in metallic cookware having a nickel-free cooking surface, the multi-layer clad strip comprising a first layer comprising a nickel-free stainless steel for the cooking surface and a second layer comprising a second metal different from the nickel-free stainless steel of the first layer. In an aspect, the nickel-free stainless steel is ferritic stainless steel. In some aspects, the ferritic stainless steel has a PREN higher than 18.7. In an aspect, the ferritic stainless steel is S444.
In an aspect, the second metal of the multi-layer clad strip has a better heat distribution compared to the first layer. In other aspects, the second metal is lighter than the stainless steel of the first layer. In another aspect, the multi-layer clad strip has a third layer comprising a third metal different from the metal of the second layer, wherein the second layer is configured to form a core of the multi-layer clad strip. The third metal can be stainless steel.
These and other aspects of the invention can be realized from reading and understanding of the detailed description and the figures.
A new process for creating metallic cookware with a nickel-free cooking surface is described herein. The present invention is directed at a method for producing a nickel-free cooking surface for metallic cookware, and the product produced therein.
In an aspect, the cookware is formed from a multi-layer clad strip. The clad strip used to make the metallic cookware is formed from a plurality of metallic materials, wherein the multi-layer clad strip includes a top layer made for a cooking surface that is free of nickel and at least one another layer of metallic material. In such instances, the cooking surface needs to be corrosion resistant that does not easily corrode under common cooking acids/bases and salts. In one aspect, the cooking surface is formed from stainless steel. In such aspects, the stainless steel cooking surface is formed absent of nickel (i.e., nickel-less stainless steel).
In an aspect, a roll bonding process 10 (see
In an exemplary aspect, the first layer is a nickel-free stainless steel 110. In such instances, the nickel-free stainless steel 110 can have a sufficient corrosion resistant characteristic. The type of nickel-free stainless steel 110 can be selected based upon its Pitting Resistance Equivalent Numbers (PREN). The higher the PREN, the better the corrosion characteristic of the stainless steel. Using the PREN of the stainless steel allows the correct stainless steel to be selected based upon the application. That is, if the cookware is going to be used in very corrosive conditions, a stainless steel with a high PREN will be selected. In cases where corrosion is not an issue, the PREN of the stainless steel does not need to be as high.
In an aspect, the first layer 110 is a ferritic stainless steel. Ferritic stainless steel can be used as the cooking surface of the metallic cookware because it is essentially nickel-free in comparison to austenitic, martensitic, and other types of stainless steel. These types of stainless steel contain a higher amount of nickel when compared to ferritic stainless steel. The other layers 120, 130 (i.e., second and third layers) of the metallic clad strip 100 can be of various other materials commonly used in metallic cookware. For example, the core layer 120 can be aluminum and/or copper for good thermal properties, and the external non-cooking surface 130 can be stainless steel and/or copper for rigidity and appearance purposes. While
In an aspect, the selection of the type of stainless steel for the cooking surface is performed on the basis of PRENs combined with the amount of nickel found in the stainless steel. The PREN gives a basic pitting and corrosion resistance for different stainless steels. The higher the PREN, the more resistant the stainless steel is to corrosion. After selecting a PREN number, a stainless steel with very low amount of nickel can be selected. In an aspect, after ensuring the stainless steel has less than 0.5% Ni, a stainless steel with a PREN higher than S304 is selected, as shown in Table 1. By picking a stainless steel having no nickel and with a high PREN number generally assures a better corrosion performance than the universally used S304 stainless which usually pits in a hot salt water environment and leeches nickel. In an aspect, stainless steels with low PRENs and essentially nickel free can be chosen, as long as the corrosion level is not an essential function for the resulting material.
Referring to Table 1, S304 contains approximately 18.1% by weight chromium, no Molybdenum, 8.4% nickel, and 0.04% nitrogen, with a PREN of 18.7. S316 has a higher PREN (24.2) but has nickel over 10%. In comparison, the ferritic stainless steels all have essentially no nickel. S409 has a PREN of 11.7, S430 has a PREN of 16.7, and S444 has a PREN of 25. Other stainless steels than those discussed above and shown in Table I can be selected for the cooking surface, but it preferred that the stainless steel have a high PREN and essentially no nickel.
In an aspect, the other layer(s) (i.e., layers other than the cooking surface) of the multi-layer clad strip can include any metal. In an exemplary aspect, the other layers can include copper (Cu) or aluminum (Al) to increase thermal properties and/or to make lighter-weight cookware. In an aspect, the multi-layer strip can include at least one layer of nickel-free stainless steel for the cooking surface along with multiple layers of core metal surrounded by another stainless steel layer meant to be the outer layer to add to the sturdiness and appearance of the cookware. In an aspect, the core metal can include both Aluminum and Copper with another stainless steel on the outer layer. The outer non-food contact layer of stainless steel does not necessarily need to be nickel-free, but it is desirable that the stainless steel contain the least amount of nickel as possible.
Cladding the multiple layers together and forming cookware with the nickel-free stainless steel on the inside of the vessel (cooking surface) creates a cookware that has a nickel-free cooking surface with higher corrosion resistance. For example,
Having thus described exemplary embodiments of a method to produce metallic composite material, it should be noted by those skilled in the art that the within disclosures are exemplary only and that various other alternatives, adaptations, and modifications may be made within the scope of this disclosure.
This application claims priority to U.S. Provisional Patent Application No. 62/354,337, filed on Jun. 24, 2016, which is relied upon and incorporated herein in its entirety by reference.
| Number | Date | Country | |
|---|---|---|---|
| 62354337 | Jun 2016 | US |
