Non-Stick Food Service Assembly

Information

  • Patent Application
  • 20240122385
  • Publication Number
    20240122385
  • Date Filed
    October 12, 2022
    a year ago
  • Date Published
    April 18, 2024
    17 days ago
  • Inventors
    • Banks; Earnest (Shreveport, LA, US)
Abstract
A non-stick food service assembly for enhancing the operation of a restaurant includes a dinner plate that has a curved depression thereby facilitating the dinner plate to hold food. A first non-stick layer is bonded to the dinner plate and the first non-stick layer is comprised of a cohesive material to inhibit food from adhering to the dinner plate. A dinner bowl is provided and the dinner bowl is curved to define a depression thereby facilitating the dinner bowl to contain a liquid food. A second non-stick layer is bonded to the dinner bowl and the second non-stick layer is comprised of a cohesive material to inhibit food from adhering to the dinner bowl.
Description
CROSS-REFERENCE TO RELATED APPLICATIONS

Not Applicable


STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT

Not Applicable


THE NAMES OF THE PARTIES TO A JOINT RESEARCH AGREEMENT

Not Applicable


INCORPORATION-BY-REFERENCE OF MATERIAL SUBMITTED ON A COMPACT DISC OR AS A TEXT FILE VIA THE OFFICE ELECTRONIC FILING SYSTEM

Not Applicable


STATEMENT REGARDING PRIOR DISCLOSURES BY THE INVENTOR OR JOINT INVENTOR

Not Applicable


BACKGROUND OF THE INVENTION
(1) Field of the Invention

The disclosure relates to food service devices and more particularly pertains to a new food service device for enhancing the operation of a restaurant. The device includes a dinner plate that has a first non-stick coating to inhibit food from sticking to the dinner plate. The device includes a dinner bowl that has a second non-stick coating to inhibit food from sticking the dinner bowl.


(2) Description of Related Art Including Information Disclosed Under 37 CFR 1.97 and 1.98

The prior art relates to food service devices including a plurality of ceramic utensils that each has a Alfred shale terra sigillata coating to inhibit food from sticking to the ceramic utensils. The prior art discloses a food tray system that includes retention depressions that each holds a non-slip insert. The prior art discloses a cooking device that includes a heat conducting platform which has a polished, non stick surface and a heat source that is positioned beneath the heat conducting platform.


BRIEF SUMMARY OF THE INVENTION

An embodiment of the disclosure meets the needs presented above by generally comprising a dinner plate that has a curved depression thereby facilitating the dinner plate to hold food. A first non-stick layer is bonded to the dinner plate and the first non-stick layer is comprised of a cohesive material to inhibit food from adhering to the dinner plate. A dinner bowl is provided and the dinner bowl is curved to define a depression thereby facilitating the dinner bowl to contain a liquid food. A second non-stick layer is bonded to the dinner bowl and the second non-stick layer is comprised of a cohesive material to inhibit food from adhering to the dinner bowl.


There has thus been outlined, rather broadly, the more important features of the disclosure in order that the detailed description thereof that follows may be better understood, and in order that the present contribution to the art may be better appreciated. There are additional features of the disclosure that will be described hereinafter and which will form the subject matter of the claims appended hereto.


The objects of the disclosure, along with the various features of novelty which characterize the disclosure, are pointed out with particularity in the claims annexed to and forming a part of this disclosure.





BRIEF DESCRIPTION OF SEVERAL VIEWS OF THE DRAWING(S)

The disclosure will be better understood and objects other than those set forth above will become apparent when consideration is given to the following detailed description thereof. Such description makes reference to the annexed drawings wherein:



FIG. 1 is a top perspective view of an embodiment of the disclosure.



FIG. 2 is a bottom perspective view of an embodiment of the disclosure.



FIG. 3 is a cross sectional view taken along line 3-3 of FIG. 1 of an embodiment of the disclosure.



FIG. 4 is a perspective view of a non-stick food service assembly according to an embodiment of the disclosure.





DETAILED DESCRIPTION OF THE INVENTION

With reference now to the drawings, and in particular to FIGS. 1 through 4 thereof, a new food service device embodying the principles and concepts of an embodiment of the disclosure and generally designated by the reference numeral 10 will be described.


As best illustrated in FIGS. 1 through 4, the non-stick food service assembly 10 generally comprises a dinner plate 12 that has a curved depression 14 thereby facilitating the dinner plate 12 to hold food. The dinner plate 12 has a basal plate section 16 and an annular ring section 18 extending around a perimeter 20 of the basal plate section 16. The annular ring section 18 angles upwardly from the basal plate section 16 thereby defining the curved depression 14. The dinner plate 12 has an annular ridge 22 extending downwardly from a lower surface 24 of the basal plate section 16. The annular ridge 22 rests on a support surface 26 thereby elevating the basal plate section 16 upwardly from the support surface 26, which may be a table top, for example. Furthermore, the annular ridge 22 is positioned adjacent to an intersection between the basal plate section 16 and the annular ring section 18. The dinner plate 12 may have a diameter of at least 25.0 cm and depth of at least 2.5 cm.


A first non-stick layer 28 is bonded to the dinner plate 12 and the first non-stick layer 28 is comprised of a cohesive material to inhibit food from adhering to the dinner plate 12. The first non-stick layer 28 is positioned on an upper surface 30 of the basal plate section 16 and the annular ring section 18. Additionally, the first non-stick layer 28 completely covers the upper surface 30 of the basal plate section 16 and the annular ring section 18. The first non-stick layer 28 may comprise, but not be limited to, Polytetrafluoroethylene, ceramic or Fluoroethylenepropylene. The dinner plate 12 may be manufactured in a variety of contrasting colors and with the logo of a professional sports team, for example, or other type of ubiquitous logo.


A dinner bowl 32 is provided and the dinner bowl 32 is curved to define a depression 34 thereby facilitating the dinner bowl 32 to contain a liquid food. The liquid food may be soup, bisque or other similar type of viscous food item. The dinner bowl 32 has a floor section 36 and an outer section 38 curving upwardly from a perimeter 40 of the floor section 36. The outer section 38 has a distal edge 42 with respect to the floor section 36 and the outer section 38 is concavely arcuate between the floor section 36 and the distal edge 42. The dinner bowl 32 may have a diameter of at least 16.5 cm and depth of at least 7.5 cm.


A second non-stick layer 44 is bonded to the dinner bowl 32 and the second non-stick layer 44 is comprised of a cohesive material to inhibit the liquid food from adhering to the dinner bowl 32. The second non-stick layer 44 is positioned on a top surface 46 of the floor section 36 and the outer section 38. Additionally, the second non-stick layer 44 completely covers the top surface 46 of the floor section 36 and the outer section 38. The second non-stick layer 44 may comprise, but not be limited to, Polytetrafluoroethylene, ceramic or Fluoroethylenepropylene. The dinner bowl 32 may be manufactured in a variety of contrasting colors and with the logo of a professional sports team, for example, or other type of ubiquitous logo.


In use, each of the dinner plate 12 and the dinner bowl 32 are employed in a restaurant or other type of dining establishment that serves food to patrons. The first non-stick layer 28 inhibits the food served on the dinner plate 12 from sticking to the dinner plate 12 once the dinner plate 12 is returned to a kitchen in the restaurant for washing, for example. In this way the dinner plate 12 can be quickly and efficiently washed to facilitate the dinner plate 12 to be quickly available to be employed for subsequent serving. The second non-stick layer 44 inhibits the liquid food from sticking to the dinner bowl 32 once the dinner bowl 32 is returned to the kitchen in the restaurant for washing, for example. Furthermore, the first non-stick layer 28 and the second non-stick layer 44 facilitate the dinner plate 12 and the dinner bowl 32 to be quickly and efficiently cleaned in a household kitchen, for example.


With respect to the above description then, it is to be realized that the optimum dimensional relationships for the parts of an embodiment enabled by the disclosure, to include variations in size, materials, shape, form, function and manner of operation, assembly and use, are deemed readily apparent and obvious to one skilled in the art, and all equivalent relationships to those illustrated in the drawings and described in the specification are intended to be encompassed by an embodiment of the disclosure.


Therefore, the foregoing is considered as illustrative only of the principles of the disclosure. Further, since numerous modifications and changes will readily occur to those skilled in the art, it is not desired to limit the disclosure to the exact construction and operation shown and described, and accordingly, all suitable modifications and equivalents may be resorted to, falling within the scope of the disclosure. In this patent document, the word “comprising” is used in its non-limiting sense to mean that items following the word are included, but items not specifically mentioned are not excluded. A reference to an element by the indefinite article “a” does not exclude the possibility that more than one of the element is present, unless the context clearly requires that there be only one of the elements.

Claims
  • 1. A non-stick food service assembly for facilitating food to be served in a restaurant setting, said assembly comprising: a dinner plate having a curved depression thereby facilitating said dinner plate to hold food;a first non-stick layer being bonded to said dinner plate, said first non-stick layer being comprised of a cohesive material wherein said first non-stick layer is configured to inhibit food from adhering to said dinner plate, said first non-stick layer being a first material chosen from a first group of materials consisting, of polytetrafluoroethylene, ceramic, and fluoroethylenepropylene;a dinner bowl being curved to define a depression thereby facilitating said dinner bowl to contain a liquid food; anda second non-stick layer being bonded to said dinner bowl, said second non-stick layer being comprised of a cohesive material wherein said second non-stick layer is configured to inhibit food from adhering to said dinner bowl, said second non-stick layer being a second material chosen from a second group of materials consisting of polytetrafluoroethylene, ceramic, and fluoroethylenepropylene.
  • 2. The assembly according to claim 1, wherein said dinner plate has a basal plate section and an annular ring section extending around a perimeter of said basal plate section, said annular ring section angling upwardly from said basal plate section thereby defining said curved depression.
  • 3. The assembly according to claim 2, Wherein said dinner plate has an annular ridge extending downwardly from a lower surface of said basal plate section wherein said annular ridge is configured to rest on a support surface thereby elevating said basal plate section upwardly from the support surface, said annular ridge being positioned adjacent to an intersection between said basal plate section and said annular ring section.
  • 4. The assembly according to claim 2, wherein said first non-stick layer is positioned on an upper surface of said basal plate section and said annular ring section, said first non-stick layer completely covering said upper surface of said basal plate section and said annular ring section.
  • 5. The assembly according to claim 1, wherein said dinner bowl has a floor section and an outer section curving upwardly from a perimeter of said floor section, said outer section having a distal edge with respect to said floor section, said outer section being concavely arcuate between said floor section and said distal edge.
  • 6. The assembly according to claim 5, wherein said second non-stick layer is positioned on a top surface of said floor section and said outer section, said second non-stick layer completely covering said top surface of said floor section and said outer section.
  • 7. A non-stick food service assembly for facilitating food to be served in a restaurant setting, said assembly comprising: a dinner plate having a curved depression thereby facilitating said dinner plate to hold food, said dinner plate having a basal plate section and an annular ring section extending around a perimeter of said basal plate section, said annular ring section angling upwardly from said basal plate section thereby defining said curved depression, said dinner plate having an annular ridge extending downwardly from a lower surface of said basal plate section wherein said annular ridge is configured to rest on a support surface thereby elevating said basal plate section upwardly from the support surface, said annular ridge being positioned adjacent to an intersection between said basal plate section and said annular ring section;a first non-stick layer being bonded to said dinner plate, said first non-stick layer being comprised of a cohesive material wherein said first non-stick layer is configured to inhibit food from adhering to said dinner plate, said first non-stick layer being positioned on an upper surface of said basal plate section and said annular ring section, said first non-stick layer completely covering said upper surface of said basal plate section and said annular ring section, said first non-stick layer being a first material chosen from a first group of materials consisting of polytetrafluoroethylene, ceramic, and fluoroethylenepropylene;a dinner bowl being curved to define a depression thereby facilitating said dinner bowl to contain a liquid food, said dinner bowl having a floor section and an outer section curving upwardly from a perimeter of said floor section, said outer section having a distal edge with respect to said floor section, said outer section being concavely arcuate between said floor section and said distal edge; anda second non-stick layer being bonded to said dinner bowl, said second non-stick layer being comprised of a cohesive material wherein said second non-stick layer is configured to inhibit food from adhering to said dinner bowl, said second non-stick layer being positioned on a top surface of said floor section and said outer section, said second non-stick layer completely covering said top surface of said floor section and said outer section, said second non-stick layer being a second material chosen from a second group of materials consisting of polytetrafluoroethylene, ceramic, and fluoroethylenepropylene.