Claims
- 1. A method of making a monomeric functionalized oil, comprising the step of:
carbonating an epoxidized vegetable oil, wherein a carbonated vegetable oil is produced.
- 2. The method of claim 1, wherein the epoxidized oil is epoxidized soybean oil (ESBO) and the produced carbonated oil is carbonated soybean oil (CSBO).
- 3. The method of claim 1, wherein the carbonating step includes reacting epoxidized soybean oil with carbon dioxide.
- 4. The method of claim 1, including a catalyst present for the carbonation.
- 5. The method of claim 4, wherein the catalyst is tetrabutylammonium bromide (TBAB).
- 6. The method of claim 1, wherein the epoxidized oil is converted to carbonated oil without any significant side reactions occurring.
- 7. A method of producing a carbonated soybean oil, comprising:
reacting an epoxidized soybean oil (ESBO) with carbon dioxide.
- 8. A method of converting an epoxide ring to a five-membered cyclic carbonate ring, comprising a step of:
reacting a starting material that contains an epoxide ring with carbon dioxide, wherein the epoxide ring is converted to a five-membered cyclic carbonate ring.
- 9. The method of claim 8, wherein the starting material is an epoxidized oil.
- 10. The method of claim 9, wherein the starting material is an epoxidized vegetable oil.
- 11. The method of claim 8, wherein the starting material is epoxidized soybean oil (ESBO).
- 12. The method of claim 8, wherein the starting material is converted to a carbonated oil.
- 13. The method of claim 12, wherein the starting material is converted to a carbonated vegetable oil.
- 14. The method of claim 13, wherein the starting material is converted to a carbonated soybean oil (CSBO).
- 15. The method of claim 8, wherein the starting material is converted to a monomeric reaction product having the cyclic carbonate ring, without a significant side reaction occurring.
- 16. A modified vegetable oil comprising:
a carbonated vegetable oil.
- 17. The modified vegetable oil of claim 16, wherein the carbonated vegetable oil is carbonated soybean oil.
- 18. A modified vegetable oil comprising:
a vegetable oil containing cyclic carbonate groups.
- 19. The modified vegetable oil of claim 18, wherein the vegetable oil is soybean oil.
- 20. A method of making a nonisocyanate polyurethane network, comprising:
mixing (1) a carbonated vegetable oil and (2) an amine having functionality of at least two.
- 21. The method of claim 20, wherein the carbonated vegetable oil and amine are mixed stoichiometrically at or within nearly balanced stoichiometry.
- 22. The method of claim 20, wherein the carbonated vegetable oil is carbonated soybean oil.
- 23. The method of claim 20, wherein the amine is selected from the group consisting of ethylenediamine (ED), hexamethylenediamine (HMD), and tris(2-aminoethyl) amine (TA).
- 24. The method of claim 20, wherein a viscous solution is produced from the mixing, and the viscous solution is transferred into a mold, followed by curing.
- 25. A polyurethane network comprising:
a nonisocyanate polyurethane network produced from a carbonated vegetable oil.
CROSS-REFERENCE TO RELATED APPLICATIONS
[0001] Priority is claimed to U.S. provisional application 60/447,729 filed Feb. 19, 2003, which is incorporated herein by reference.
Provisional Applications (1)
|
Number |
Date |
Country |
|
60447729 |
Feb 2003 |
US |