Patent Application
20080148419
Not applicable.
Soybeans are a major grain crop valued for the high levels of oil and protein found in soybean seed. Soybean breeding has resulted in significant improvements in yield potential, stability of yield, adaptation of the species to mechanical harvest, and yield protection through improved disease resistance.
Due to the nature of plant science agriculture, broadly defined as a manipulation of available plant resources to meet the needs of the growing human population, the environment in which plants are grown for agricultural production continuously offers new obstacles to agricultural production. Each new cultivar or variety released to agricultural production is selected to increase yield through increased disease resistance to prevalent diseases, or from direct or indirect improvement in yield potential or efficiency of production. Development of stable, high yielding cultivars with superior characteristics is an ongoing goal of soybean breeders.
There is a need in the art for a novel soybean cultivar and soybean seed having desirable characteristics.
In one aspect, the present invention provides a soybean seed designated 15620, wherein a sample of said seed has been deposited under ATCC Accession No. XXXXX.
In another aspect, the present invention provides a soybean plant, or a part thereof, produced by growing seed designated 15620, or a soybean plant having the characteristics of a plant produced by growing seed designated 15620, or a pollen grain or an ovule of a soybean plant according to the present invention.
The present invention provides a tissue culture of regenerable cells from a plant, or parts thereof, produced by growing seed designated 15620 and a soybean plant regenerated from the tissue culture.
The present invention also provides a method for developing a soybean plant in a soybean breeding program using plant breeding techniques, comprising using a soybean plant, or part thereof, produced by growing seed designated 15620 as a source of breeding material.
In the claims, descriptions and tables that follow, numerous terms are used and are defined as follows:
Flower color: Modern soybeans are characterized by two major flower colors, purple or white. Some cultivars are heterogeneous for flower color whereby some plants have purple flowers and some have white.
Leaflet shape: The leaflet may be broad or narrow and may be ovate or oval in shape.
Plant habit refers to stem termination in soybeans and the resultant differences in flower production. Indeterminate varieties continue to grow during the reproductive phase, producing new branches and nodes after flowering is well underway. Determinate varieties tend to delay the onset of flowering somewhat, and limit new node and branch development after flowering has been initiated.
Pubescence relates to the plant trichomes or hairs found on the stems, leaves and pods of soybeans.
Pubescence color in modern soybeans may be tawny, gray or light tawny.
Pod color refers to the color of the mature pod wall, as distinct from the color of the pubescence, and in modern soybeans, may be brown or tan.
Hilum refers to the point of attachment of soybean seed to maternal tissue.
Hilum color in modern soybeans may be black, brown, yellow, gray, buff, or imperfect black.
Soybean emergence scores rate the ability of the seedlings to emerge from the soil. A visual score of 1 to 5, taken 10-15 days after planting, is used. A score of 1 indicates an excellent emergence vigor and early growth, an intermediate score of 2.5 indicates average ratings, and a 5 score indicates a very poor emergence vigor and early growth.
Plant height is measured from the top of soil to the top node of the plant in any convenient unit of length (i.e., inches, centimeters). For the data presented herein, plant height was measured just prior to harvest and is expressed in inches.
Lodging resistance relates to the stature of the plant relative to the ground. Lodging resistance is rated on a scale of 1 to 5. A score of 1 is given to an erect plant. A score of 2.5 is given to a plant that is leaning at a 45-degree angle relative to the ground. A score of 5 indicates a plant lying on the ground.
Maturity date is the date when 95% of pods have turned color from green color to their mature brown or tan color. The maturity date is counted in days and is calculated from January 1.
Maturity group refers to an industry division of groups of varieties based on the zones in which the varieties are adapted. Soybeans mature differentially in response to day-length and thus to latitude where grown. In the soybean production areas of the United States, for example, the northernmost production region of northern Minnesota is planted to soybeans that mature under very long day-lengths during early summer. In the southernmost production regions of the Southeast, soybeans that mature from the influence of short day-length during early summer are grown. Those adapted to northern day-lengths are classified as early-maturing, those adapted to the southern regions are classified as late-maturing. Maturity groups include very long day length varieties (000, 00, 0) and extend to very short day length varieties (VII, VII, IX, X). For example, maturity group I soybean cultivars are typically grown in southern Minnesota, whereas maturity group IV soybean cultivars are typically group in southern Illinois.
Relative maturity: Within maturity groups, a more precise maturity assignment is given that subdivides each maturity group into tenths. For example, a relative maturity of 3.3 is assigned to a late early maturity group III soybean cultivar.
Shattering refers to pod dehiscence prior to harvest resulting in a loss of mechanically harvestable seed. Pod dehiscence involves seeds falling from the pods to the soil. This is visually scored with a 1 to 5 scale comparing all genotypes within a given test. A score of 1 means pods have not opened and no seeds have fallen out. A score of 2.5 indicates approximately 50% of the pods have opened, with seeds falling to the ground and a score of 5 indicates 100% of the pods are opened.
Yield refers to the yield of seed harvested from a soybean crop. Yield data presented herein is expressed as bushels of seed/acre and is the actual yield of the grain at harvest.
Phytophthora tolerance refers to tolerance to Phytophthora root rot, caused by the fungus, Phytophthora megasperma var. sojae, and is rated on a visual scale of 1 to 5, with a score of 1 being the highest tolerance ranging down to a score of 5 for plants having no tolerance to Phytophthora. The visual score is based on the amount of disease-induced stunting of above-ground growth and is taken during the period 3-5 weeks prior to harvest.
Brown Stem Rot (BSR) resistance is visually scored from 1 to 5 based on interveinal leaf chlorosis (yellowing) and necrosis due to brown stem rot, which is caused by the fungus, Phialophora gregata. A score of 1 indicates no symptoms. Visual scores range to a score of 5 that indicates severe symptoms of interveinal leaf chlorosis and necrosis. Plants receiving scores of 1.0-1.6 are classified as resistant; plants receiving scores of 1.7-2.0 are classified as moderately resistant.
Sclerotinia Stem Rot (SSR) is a soil-borne fungal disease that causes above-ground disease in soybeans. Plants are infected via discharged ascospores that successfully germinate and infect through soybean structures such as flower petals. Colonization of stem tissue ultimately results in loss of yield potential. Cultivars are rated using prevalence and severity scores and converted into an estimated percent yield loss that can be used for comparison to known resistant or susceptible cultivar standards.
Soybean Cyst Nematode (SCN) resistance is based on a comparison of reproduction rates to a known susceptible cultivar as described by Schmitt et al. (Crop Sci. 32:275-277, 1992), which is incorporated by reference herein. A cultivar with a 0-10% percent reproductive rate compared to a known susceptible cultivar is classified as resistant (R); a cultivar with an 11-30% reproductive rate compared to a known susceptible cultivar is classified as moderately resistant (MR); a cultivar with an 31-59% reproductive rate compared to a known susceptible cultivar is classified as moderately susceptible (MS).
Iron-Deficiency Chlorosis (IDC) results when soybeans lack adequate iron. A visual score taken 25-30 days after planting is used to rate iron-deficiency chlorosis. A score of 1 indicates no stunting of the plants or chlorosis of the leaves, and a score of 5 indicates the plants are dead or dying as a result of iron-deficiency chlorosis. A score of 2.5 means plants have intermediate health with some leaf chlorosis.
Soybean cultivar 15620 was developed from crossing two elite soybean varieties. Criteria used to select in various generations included seed yield, lodging resistance, emergence, disease resistance and tolerance, maturity, late season plant intactness, plant height, and shattering resistance. F1 and F2 plants were advanced by a modified single seed descent selection. F2-derived F3 plants were grown and bulk-harvested. In the winter, F4 plants were increased for testing and further increased in the USA. Bulk advancement of the line continued for the F2-derived F5 generation up to the F2-derived F7 generation. Single plant selections were made at the F2-derived F7 generation and advanced to F7-derived F8 progeny rows. A single plant selection was grown in a progeny row plot identified as Range 18/Row6 in Williams, Iowa in the summer of 2001. Seed from this plot was advanced in the summer of 2002 to yield testing in test 582, entry 35263 and to seed increase in lot number 2MAD. The soybean line bulked from progeny row plot Range18/Row6 was designated soybean cultivar 15620 on Jul. 25, 2002. This new soybean cultivar was characterized for important morphological, agronomic and performance qualities in evaluation trails, greenhouse studies and disease nurseries.
Soybean cultivar 15620 is an early maturity group II variety, with a relative maturity of 2.0. The cultivar has very high yield potential, relative to lines of similar maturity, and excellent agronomic characteristics, including lodging resistance. Soybean cultivar 15620 is resistant to the ROUNDUP® and STS® herbicides. Soybean cultivar 15620 is well-adapted to late maturity group I to mid-maturity group II growing areas of Michigan, Ohio, Indiana, Iowa, Illinois, Minnesota, South Dakota, Nebraska and Wisconsin.
Soybean cultivar 15620 has uniformity and stability of its morphological and other characteristics. The variety description information (Table I) provides a summary of soybean cultivar 15620 plant characteristics. As used herein, “a soybean plant having the physiological and morphological characteristics of soybean cultivar 15620” is a plant having the characteristics set forth in Table 1.
In addition to the individual plant characteristics set forth above in Table 1, agronomic properties of cultivar 15620 were evaluated. The cultivar has adequate ratings for the following characteristics: emergence (1.6), shattering (1.0), Phytophthora Root Rot tolerance (1.7), and Sclerotinia Stem Rot resistance (1.9). Table 2 compares agronomic properties of soybean cultivar 15620 to those of several competing varieties of commercial soybeans of similar maturity. The agronomic properties compared include lodging (Lod), Phytophthora Root Rot Tolerance (PRR Tol), percent yield reduction due to Sclerotina stem rot disease (SSR-%), iron deficiency chlorosis (IDC) rating, and average plant height, in inches. Table 3 compares the yield and maturity date of various cultivars.
The present invention contemplates using the 15620 soybean plant, or part thereof, or a soybean plant having the physiological and morphological characteristics of the 15620 soybean plant, as a source of breeding material for developing or producing a soybean plant in a soybean breeding program using plant breeding techniques. Plant breeding techniques useful in the developing or producing soybean plants include, but are not limited to, single seed descent, modified single seed descent, recurrent selection, reselection, mass selection, bulk selection, backcrossing, pedigree breeding, mutation breeding, restriction fragment length polymorphism enhanced selection, genetic marker enhanced selection, and transformation. Plant breeding techniques are known to the art and have been described in the literature. For example, see U.S. Pat. No. 6,143,954, which, along with the references cited therein, is incorporated by reference herein in its entirety.
As used herein, the term “plant” includes, but is not limited to, plant cells, plant protoplasts, plant cell tissue cultures from which soybean plants can be regenerated, plant calli, plant clumps, and plant cells that are intact in plants or parts thereof. “Plant part” includes, but is not limited to, embryos, pollen (pollen grains), ovules, seeds, flowers, pods, leaves, roots, root tips, anthers, and the like.
One may obtain soybean plants according to the present invention by directly by growing the seed of 15620 or by any other means. A soybean plant having all of the physiological and morphological characteristics of 15620 can be obtained by any suitable means, including, but not limited to, regenerating plants or plant parts from tissue culture or cuttings. The scope of the present invention is not limited by the method by which the plant is obtained.
Seed from soybean cultivar 15620, disclosed above and recited in the appended claims, was deposited in accordance with 37 C.F.R. §§ 1.801-1.809 with the American Type Culture Collection (ATCC), 10801 University Boulevard, Manassas, Va. 20110 on ______ and designated ATCC No. PTA-XXXXX.
The present invention is not limited to the exemplified embodiments, but is intended to encompass all such modifications and variations as come within the scope of the following claims.
