Claims
- 1. An isolated polynucleotide from coryneform bacteria, comprising a polynucleotide sequence which codes for the air gene, selected from the group consisting of
a) a polynucleotide which is at least 70% identical to a polynucleotide which codes for a polypeptide which comprises the amino acid sequence of SEQ ID No. 2, b) a polynucleotide which codes for a polypeptide which comprises an amino acid sequence which is at least 70% identical to the amino acid sequence of SEQ ID No.2 c) a polynucleotide which is complementary to the polynucleotides of a) or b), and e) a polynucleotide comprising at least 15 successive bases of the polynucleotide sequence of a), b) or c).
- 2. The polynucleotide according to claim 1, wherein the polypeptide of a) or e) has the activity of alanine racemase.
- 3. The polynucleotide according to claim 1, wherein the polynucleotide is a recombinant DNA which is capable of replication in coryneform bacteria.
- 4. The polynucleotide according to claim 1, wherein the polynucleotide is an RNA.
- 5. The polynucleotide according to claim 3, comprising the nucleic acid sequence as shown in SEQ ID No. 1.
- 6. The polynucleotide according to claim 3, wherein the DNA, comprises
(i) the nucleotide sequence shown in SEQ ID No. 1, or (ii) at least one sequence which corresponds to sequence (i) within the range of the degeneration of the genetic code, or (iii) at least one sequence which hybridizes with the sequence complementary to sequence (i) or (ii).
- 7. The polynucleotide according to claim 6, wherein the DNA further comprises
iv) sense mutations of neutral function in (i)
- 8. The polynucleotide sequence according to claim 1, which codes for a polypeptide having the amino acid sequence shown in SEQ ID No. 2.
- 9. The polynucleotide according to claim 6, wherein the hybridization is carried out under a stringency corresponding to at most 2× SSC.
- 10. A coryneform bacterium in which the alr gene is enhanced.
- 11. The coryneform bacterium according to claim 10, wherein the alr gene is over-expressed.
- 12. A host-vector system comprising
a coryneform host bacterium comprising an attenuated alr gene, and a plasmid which replicates in said host and comprises the alr gene from Corynebacteria.
- 13. A host-vector system comprising
a coryneform host bacterium in which the chromosomal alr gene is eliminated, and a plasmid which replicates in said host and comprises the alr gene from Corynebacteria.
- 14. The host-vector system according to claim 12, wherein the number of copies of the plasmid is at least 1 to 1000.
- 15. A coryneform bacterium comprising an attenuated chromosomal air gene.
- 16. A coryneform bacterium, wherein the chromosomal air gene is eliminated
- 17. Corynebacterium glutamicum ATCC13032Δalr91 deposited as DSM14280.
- 18. A vector comprising SEQ ID No. 1 or parts of SEQ ID No. 1 thereof.
- 19. The vector according to claim 18, which is a shuttle vector.
- 20. The vector according to claim 18, which is a plasmid vector.
- 21. Escherichia coli DH5αMCR[pSAC-ALR81] deposited as DSM 14277.
- 22. A bacterium comprising an enhanced air gene of coryneform bacteria.
- 23. The bacterium according to claim 22, wherein the alr gene of coryneform bacteria is over-expressed.
- 24. A member of the Enterobacteriaceae family comprising an enhanced air gene of coryneform bacteria.
- 25. The member of the Enterobacteriaceae family according to claim 24, wherein the air gene of coryneform bacteria is over-expressed.
- 26. A Corynebacterium glutamicum ATCC13032Δalr91 [pSELF2000] deposited as DSM14279.
- 27. A Vector pSELF2000 contained in DSM14279.
- 28. A Δalr91 allele (deltaalr91) as shown in SEQ ID No. 12, containing the 5′ and the 3′ region of the air gene, a 75 bp long section of the coding region being missing.
- 29. A bacterium comprising a vector which carries a polynucleotide according to claim 1.
- 30. A method for preparing L-amino acids or vitamins comprising fermenting the host-vector system according to claim 12.
- 31. The method according to claim 30, comprising
a) fermenting, in a medium or fermentation broth, a coryneform microorganism which produces one or more chemical compound(s) and which contains the air host-vector system.
- 32. The method according to claim 31 further comprising
b) concentrating the chemical compound(s) or the corresponding salt(s) in the medium or fermentation broth or in the cells of the coryneform microorganisms.
- 33. The method according to claim 32, further comprising
c) isolating the chemical compound(s) and/or the corresponding salt(s).
- 34. The method according to claim 31, wherein fermentation broth contains a biomass and dissolved constituents and the chemical compound(s) and/or corresponding salts isolated in step c) are isolated together with some or all of the biomass and/or the dissolved constituents of the fermentation broth.
- 35. The method according to claim 31, wherein the fermentation is carried out in the absence of antibiotics in at least one fermentation stage.
- 36. A method for the preparation of D-amino acids comprising fermenting the bacteria according to claim 22.
- 37. A method for the preparation of D-amino acids comprising fermenting the bacteria according to claim 23.
- 38. A method for the preparation of D-amino acids comprising fermenting the bacteria according to claim 24.
- 39. A method for the preparation of D-amino acids comprising fermenting the bacteria according to claim 25.
- 40. A method for the preparation of D-amino acids comprising fermenting the bacteria according to claim 26.
- 41. The method according to claim 36, comprising
a) culturing a bacterium, in a fermentation broth, in which the alr gene of a coryneform bacterium is present in enhanced form.
- 42. The method according to claims 41, further comprising
b) adding the L-amino acid to the fermentation broth in a suitable buffer.
- 43. The method according to claim 42, further comprising
c) isolating the D-amino acid produced.
- 44. The method according to claim 41, further comprising isolating a biomass after step a) and adding the L-amino acid to the isolated biomass before step c).
- 45. The method according to claim 44, further comprising preparing a cell extract or a completely or partly purified enzyme from the biomass and adding the L-amino acid to the cell extract or to a completely or partly purified enzyme.
- 46. The method according to claim 43, wherein fermentation broth contains a biomass and dissolved constituents and the D-amino acid isolated in step c) is isolated together with some or all of the biomass and/or the dissolved constituents of the fermentation broth.
- 47. The method according to claim 41, wherein at least one fermentation stage is carried out in the absence of antibiotics.
- 48. The method according to claim 36, wherein the D-amino acid is D-alanine or D-valine.
- 49. A method for the preparation of D-amino acids comprising fermenting a host comprising the alr gene according to claim 1.
- 50. The method according claim 49, wherein the D-amino acid is D-alanine or D-valine.
- 51. A method for discovering RNA, cDNA and DNA in order to isolate nucleic acids or polynucleotides or genes which code for alanine racemase or have a high similarity with the sequence of the alr gene, comprising contacting the RNA, cDNA, or DNA with hybridization probes comprising the polynucleotide sequences according to claim 1, 2, 3 or 4.
- 52. The method according to claim 51, wherein arrays, micro arrays or DNA chips are employed.
- 53. A method for the preparation of D-amino acids comprising:
a) culturing a bacterium in which the air gene of a coryneform bacterium is present in enhanced form to form a biomass, b) optionally isolating the biomass, c) optionally preparing a cell extract from the biomass or a completely or partly purified enzyme from the biomass, d) adding L-amino acid to the fermentation broth, or to the isolated biomass, or to the cell extract or to a completely or partly purified enzyme, optionally in a suitable buffer, and e) isolating the D-amino acid produced, optionally together with some or all of the biomass and/or the dissolved constituents of the fermentation broth.
CROSS-REFERENCE TO RELATED APPLICATIONS
[0001] This application claims priority to U.S. Provisional Application No. 60/220,188, filed Jul. 24, 2000 and to U.S. Provisional Application No. 60/292,510, filed on May 23, 2001. Both provisional applications are hereby incorporated by reference in their entirety.
Provisional Applications (2)
|
Number |
Date |
Country |
|
60220188 |
Jul 2000 |
US |
|
60292510 |
May 2001 |
US |