Number | Name | Date | Kind |
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4158708 | Chiovini et al. | Jun 1979 |
Number | Date | Country |
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522187 | Feb 1956 | CAX |
Entry |
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Pruthi, Spices and Condiments: Chemistry, Microbiology, and Technology, 1980, Academic Press, N.Y., pp. 243-244. |
Fenaroli's Handbook of Flavor Ingredients, 2nd ed., 1975, CRC Press, Cleveland Ohio, vol. 1, pp. 246-247, and 413-414. |