Patent Application
20140134255
This application claims the priority of Japanese Patent Application No. 2011-169382 filed on Aug. 2, 2011, which is incorporated herein by reference.
The present invention relates to an oil-in-water emulsion cosmetic, and in particular, relates to the oil-in-water emulsion cosmetic that have excellent in emulsion stability, temporal emulsion stability, and feeling in use such as the free of stickiness.
In many cases, emulsion cosmetics have aqueous components and oil components stably mixed by the emulsification action of added surfactants.
Meanwhile, as consumers placing greater importance on safety have increased in recent years, their demands have increased for emulsion cosmetics comprising a surfactant, which might cause skin irritation in an extremely sensitive user in rare cases or may generate stickiness, in no or a low enough content to give no such skin irritation.
The emulsions prepared by using no surfactant but by allowing powder to be adsorbed in the interface have been conventionally known as Pickering emulsions. A large number of research results have been reported up to now on the preparation of Pickering emulsions (for example, refer to Non-Patent literature 1), and a practical use thereof has been proposed in the field of cosmetics (for example, refer to Patent literature 1).
Other than the powder, some reports have also been made on the application of Pickering emulsion-like emulsions to cosmetics by using vesicles, polymer aggregates or hydrophobin derivatives which are proteins, as a material that does not dissolve in aqueous phase and oil phase (for example, refer to Patent literatures 2 to 4).
However, it has been very difficult to prepare Pickering emulsions having stability against temperature and stirring in various environments.
In addition, as for the emulsion described in Patent literature 4, some thickeners are substantially essential to provide the stability of the emulsion, but the thickeners may cause sticky or slimy feelings in use. Another problem is that the emulsion causes increase in viscosity temporally when emulsified with a hydrophobin derivative.
In this way, although there have been reported techniques for comprising an amphiphilic agent which does not dissolve in the aqueous phase and the oil phase so far for the purpose of obtaining stable emulsions, it has been difficult to obtain an oil-in-water emulsion cosmetics having sufficient stability. In addition, a new problem of the feeling in use such as sticky feeling of the cosmetic due to an amphiphilic agent has also occurred.
The present invention was made in view of the above-described problems, and an object of the invention is to provide an oil-in-water emulsion cosmetic having excellent in emulsion stability, temporal emulsion stability and feeling in use such as the free of stickiness although the cosmetic do not substantially comprise a surfactant:
In order to achieve the above-described object, the present inventors have conducted a study. As a result, the present inventors have found that an oil-in-water emulsion cosmetic in which a specific amphipathic substance and particles with the average particle size of less than 500 nm are comprised in combination has excellent in emulsion stability, temporal emulsion stability and feeling in use, thus leading to completion of the present invention.
That is, the oil-in-water emulsion cosmetic of the present invention is characterized by comprising the following components (a) to (d):
(a) one or more amphipathic substances selected from (a1) to (a3):
(a1) an amphipathic protein,
(a2) a copolymer of 2-acrylamido-2-methylpropane sulfonic acid or a salt thereof and vinylpyrrolidone,
(a3) a microgel that is obtained, in the dispersing phase, by radical polymerization of water-soluble ethylenically unsaturated monomers dissolved in the dispersing phase of the composition wherein an organic solvent or oil is the dispersion medium and water is the dispersing phase, and the microgel is obtained by radical polymerization of dimethylacrylamide and 2-acrylamido-2-methylpropane sulfonic acid under the conditions that the microgel forms a one-phase microemulsion or a fine W/O emulsion with a surfactant,
(b) particles with the average particle size of less than 500 nm,
(c) an oil component, and
(d) an aqueous component.
In the cosmetic, it is preferable that component (a1) is one or more kinds selected from soybean-derived protein, wheat-derived protein, bailey-derived protein, and casein.
In the cosmetic, it is preferable that component (b) is one or more kinds selected from smectites, fluorine mica, boehmite, and silica.
In the cosmetic, it is preferable that component (a2) is represented by the following general formula (1).
(In the formula, m and n are average addition mole numbers, and X+ represents a proton, an alkali metal cation, an alkaline earth metal cation, an ammonium ion, or an organic cation.)
In the cosmetic, it is preferable that the blending quantity of component (c) is 5 to 70 mass % of the total amount of the cosmetic.
In the cosmetic, it is preferable that the blending mass ratio of component (a) and component (b) is 1:20 to 2:1.
In the cosmetic, it is preferable that the blending quantity of a thickener is 0.05 mass % or less of the total amount of the cosmetic.
In the cosmetic, it is preferable that the blending quantity of a surfactant is less than 0.5 mass % of the total amount of the cosmetic.
The oil-in-water emulsion cosmetic of the present invention comprises (a) specific amphipathic substance, (b) particles with the average particle size of less than 500 nm, (c) an oil component, and (d) an aqueous component, and it has an emulsion stability, temporal emulsion stability, and excellent in feeling in use
The oil-in-water emulsion cosmetic of the present invention comprises (a) one or more amphipathic substances selected from (a1) to (a3), (b) particles with the average particle size of less than 500 nm, (c) an oil component, and (d) an aqueous component.
In the following, each component is described in detail.
((a) Amphipathic Substance(s) Selected from (a1) to (a3))
(a) An amphipathic substance incorporated in the oil-in-water emulsion cosmetic of the present invention is one or more amphipathic substances selected from (a1) an amphipathic protein, (a2) a copolymer of 2-acrylamido-2methylpropane sulfonic acid or a salt thereof and vinylpyrrolidone, and (a3) a microgel that is obtained, in the dispersing phase, by radical polymerization of water-soluble ethylenically unsaturated monomers dissolved in the dispersing phase of the composition wherein an organic solvent or oil is the dispersion medium and water is the dispersing phase, and the microgel is obtained by radical polymerization of dimethylacrylamide and 2-acrylamido-2-methylpropane sulfonic acid under the conditions that the microgel forms a one-phase microemulsion or a fine W/O emulsion with a surfactant.
For (a1) an amphipathic protein, the amphipathic protein usually used in cosmetics can be incorporated in such a range that the stability of the emulsion is not deteriorated.
Examples of components (a1) include soybean-derived protein, wheat-derived protein, barley-derived protein, and casein.
The copolymer (a2) 2-acrylamido-2-methylpropane sulfonic acid or a salt thereof/vinylpyrrolidone is obtained by the copolymerization of the building block 2-acrylamido-2-methylpropane sulfonic acid or a salt thereof and the building block vinylpyrrolidone; the copolymer may or may not be crosslinked.
The component (a2) is preferably a compound represented by the following general formula (1).
In the general formula (1), m and n are average addition mole numbers, respectively. It is preferable that m and n satisfy m≧1 and n≧1, respectively. m and n satisfy preferably 5000≦m+n≦1000000 and more preferably 10000≦m+n≦500000, respectively.
X+ represents a proton, an alkali metal cation (for example, Na+ and K+), an alkaline earth metal cation (for example, Ca++ and Mg++), an ammonium ion (NH4+), or an organic cation (for example, n-alkyl ammonium ion and n-alkanol ammonium ion).
The molecular weight of compound represented by the general formula (1) is preferably 500,000 or higher and more preferably 1,000,000 or higher. The molecular weight is preferably 5,000,000 or less and more preferably 20,000,000 or less.
The production method of component (a2) is not limited in particular, and it can be produced by the conventional method.
As component (a2), (sodium acryloyl dimethyl taurine/VP) copolymer is preferably used. As (sodium acryloyl dimethyl taurine/VP) copolymer, a commercial product (for example, Aristoflex AVC (manufactured by Clariant UK)) can be used.
(a3) A microgel is a polymer microgel produced by the polymerization method generally called “revered-phase emulsion polymerization”, and the details are described in Japanese Unexamined Patent Publication No. 2004-43785.
That is, its polymerization method and mechanical properties are different from those of a synthetic polymer obtained by a homogeneous polymerization system disclosed in, for example, Japanese Unexamined Patent Publication No. 2001-114641.
It is preferable to use a nonionic monomer and an ionic monomer (anionic monomer or cationic monomer) in combination as the water-soluble ethylenically unsaturated monomers that constitute the microgel. As the nonionic monomer, dialkylacrylamide represented by the following general formula (2) is preferable.
In the general formula (2), R1 is H or a methyl group, R2 and R3 are a methyl group, a ethyl group, a propyl group, or a isopropyl group, respectively.
As the ionic monomer, anionic acrylamide derivative represented by the following general formula (3) or cationic acrylamide derivative represented by the following general formula (4) is preferable.
In the general formula (3), R4 and R5 are H or a methyl group, respectively, R6 is a linear or branched alkyl group having 1 to 6 carbon atoms, and Y is a metal ion, NH3, or an amine compound. Examples of metal ions include alkali metal ions such as Li, Na, and K. Examples of amine compounds include triethanol amine and triisopropanol amine.
In the general formula (4), R7 is H or a methyl group, R8 is H or a linear or branched alkyl group having 1 to 6 carbon atoms, R9 is a linear or branched alkyl group having 1 to 6 carbon atoms, R10, R11, and R12 are a methyl group or an ethyl group, respectively, and Z is a negative counter ion. Examples of Z include minus counter ions such as Cl and Br.
Examples of especially preferably dialkylacrylamides include dimethylacrylamide and diethylacrylamide.
Examples of especially preferably ionic acrylamide derivatives include 2-acrylamido-2methylpropane sulfonic acid or a salt. Examples of especially preferably cationic acrylamide derivatives include N,N,-dimethyl amino propyl acrylamide methyl chloride.
The monomer composition ratio of the nonionic monomer and the ionic monomer in the polymerization system (feed ratio of the polymerization system) is selected based on the monomer composition ratio of the target microgel. The monomer composition ratio of the microgel and the feed ratio into the polymerization system are about the same.
The feed ratio of the nonionic monomer and the ionic monomer in the polymerization system (molar ratio) for copolymerization is usually in the range of nonionic monomer: ionic monomer=0.5:9.5 to 5:0.5, preferably 1:9 to 9:1, more preferably 7:3 to 9:1. The optimum ratio is nonionic monomer:ionic monomer=8:2.
The aforementioned water-soluble ethylenically unsaturated monomer is then chosen at will and the microgel is polymerized. An especially preferably microgel is a dipolymer microgel copolymerized from monomers of dimethylacrylamide and 2-acrylamido-2-methylpropanesulfonic acid, used as the water-soluble ethylenically unsaturated monomer. In this case, without requiring a cross-linking monomer, a microgel that has excellent feelings in use can be obtained by self cross-linking.
A cross-linking monomer is also preferably used. Cross-linked sodium N,N-dimethylacrylamide-2-acrylamide-2-methyl propane sulfonate copolymer is also preferably used. In such case, a cross-linking monomer represented by general formula (5) is preferable, and methylenebisacrylamide is especially preferable.
In the general formula (5), R13 and R17 are H or a methyl group, respectively, R14 and R16 are —O— or —NH—, respectively, and R15 is a linear or branched alkyl group having 1 to 6 carbon atoms or —(CH2CH2O)p— (p=4 to 100).
The blend ratio of the cross-linking monomer is preferably 0.0001 to 2.0 mol % of the total moles of 2-acrylamido-2-methylpropanesulfonic acid or its salt and dialkylacrylamide. If it is less than 0.0001 mol %, the effect of cross-linking may not be achieved. If it exceeds 2.0 mol %, the microgel cannot swell enough because the cross-link density is too high.
The weight average molecular weight of the microgel is preferably 100,000 to 5,000,000 (PEG equivalent, measured with the GPC).
The microgel has all the rheological properties listed in (1) to (3) below. This microgel is obtained by the manufacturing method according to the aforementioned polymerization method.
(1) The apparent viscosity of the microgel aqueous dispersion having 0.5 mass % of the microgel in water is 10,000 mPa·s or higher at a shear rate of 1.0 s−1.
(2) The apparent viscosity of the microgel ethanol dispersion having 0.5 mass % of the microgel is 5,000 mPa·s or higher at a shear rate of 1.0
(3) The dynamic elastic modulus of the microgel aqueous or ethanol dispersion having 0.5 mass % of it satisfies the relationship G′>G″ at a strain of 1% or less and a frequency range of 0.01 to 10 Hz.
The apparent viscosity of the aqueous or ethanol dispersion having the microgel is the viscosity measured with a cone/plate rheometer (MCR-300, manufactured by Paar Rhysica) at 25° C. and a shear rate of 1 s−1. The dynamic elastic modulus here refers to the stored elastic modulus (G′) and the loss elastic modulus (G″) measured at a strain of 1% or less and a frequency range of 0.01 to 10 Hz with the aforementioned measurement apparatus at a temperature of 25° C.
Following the polymerization, the microgel can be isolated in a powder form after easy precipitation/purification process. The microgel thus isolated in a powder form is easily dispersed in water, ethanol, or a water/ethanol mixed solvent and quickly swells. Also, for the ionic monomer to be copolymerized into the microgel, selecting a strongly acidic monomer (a monomer containing a sulfonic acid residue, for example) is preferable.
The blending quantity of (a) amphipathic substance is preferably 0.01 to 1 mass % of the total cosmetic. The blending quantity of component (a) is especially preferably 0.1 mass % or higher. If it is too small, the emulsion stability may be poor. The blending quantity of component (a) is especially preferably 0.5 mass % or less. If it is too large, the stickiness is high and the scent may not be favorable.
((b) Particles with the Average Particle Size of Less than 500 Nm)
For (b) particles with the average particle size of less than 500 nm that is incorporated in the oil-in-water emulsion cosmetics of the present invention, the particles usually used in cosmetics can be incorporated in such a range that the stability of the emulsion is not deteriorated.
Increase in viscosity by temporal aggregation of emulsion particles and network formation of the component (a) can be inhibited by incorporating particles with the average particle size of less than 500 nm in the cosmetics of the present invention.
Examples of such particles include smectite groups (for example, synthetic hectorite, synthetic saponite, and natural bentonite), clays (for example, fluorosilicic acid and fluorine mica), and inorganic particles (for example, boehmite and silica).
In the cosmetic of the present invention, it is preferable to comprise one or more particles selected from smectites, fluorine mica, boehmite, and silica.
The blending quantity of (b) the particles with the average particle size of less than 500 nm is preferably 0.1 to 20 mass % of the total cosmetic. When it is too small, creaming may occur and the viscosity of the emulsion phase alone may increase temporally, allowing the cosmetics to become gel. The blending quantity of component (b) is especially preferably 5 mass % or less. When it is too large, the base material may become too hard.
In the oil-in-water emulsion cosmetics of the present invention, the blending mass ratio of the component (a) and the component (b), i.e., the blending mass of the component (a): blending mass of the component (b) is preferably 1:20 to 2:1. When the blending mass ratio of the component (a) is too small, the emulsion stability may be poor and the base material may become too hard. When the blending mass ratio of the component (b) is too small, creaming may occur and the viscosity of the emulsion phase alone may increase temporally, allowing the cosmetics to become gel.
((c) Oil Component)
For (c) an oil component that is incorporated in the oil-in-water emulsion cosmetics of the present invention, the oil component usually used in cosmetics can be incorporated in such a range that the stability of the emulsion is not deteriorated.
Examples of liquid oils include silicone oils. Examples of silicone oils include chainlike silicones (for example, polydimethylsiloxane, methylphenylpolysiloxane, and methylhydrogenpolysiloxane) and cyclic silicones (for example, octamethylcyclotetrasiloxane, decamethylcyclopentasiloxane, and dodecamethylcyclohexasiloxane).
Examples of polar oils include ester oils (for example, octyl methoxycinnamate, cetyl octanoate, hexyl laurate, isopropyl myristate, octyl palmitate, isocetyl stearate, isopropyl isostearate, octyl isopalmitate, isodecyl isostearate, 2-ethylhexyl succinate, and diethyl sebacate).
Examples of non-polar oils include hydrocarbon oils (for example, decane, dodecane, liquid paraffin, squalane, squalene, and paraffin).
Examples of solid oils include solid fats (for example, cacao butter, coconut oil, horse fat, hydrogenated coconut oil, palm oil, beef fat, mutton suet, and hydrogenated caster oil), hydrocarbons (for example, paraffin wax (linear hydrocarbon), microcrystalline wax (branched saturated hydrocarbon), ceresin wax, Japan wax, montan wax, and Fischer-Tropsch wax), waxes (for example, beeswax, lanolin, carnauba wax, candelilla wax, rice bran wax (rice wax), spermaceti, jojoba oil, insect wax, kapok wax, bayberry wax, shellac wax, sugarcane wax, lanolin fatty acid isopropyl, hexyl laurate, reduced lanolin, hard lanolin, POE lanolin alcohol ether, POE lanolin alcohol acetate, POE cholesterol ether, lanolin fatty acid polyethylene glycol, and POE hydrogenated lanolin alcohol ether), higher fatty acids (for example, myristic acid, palmitic acid, stearic acid, and behenic acid), and higher alcohols (for example, cetyl alcohol, stearyl alcohol, behenyl alcohol, myristyl alcohol, and cetostearyl alcohols).
The blending quantity of (c) the oil component is preferably 5 to 70 mass % of the total cosmetic. The blending quantity of component (c) is especially preferably 15 mass % or higher. When it is too small, the temporal emulsion stability may be poor. The blending quantity of component (c) is especially preferably 65 mass % or less. When it is too large, the sticky feeling may be generated.
((d) Aqueous Component)
For (d) an aqueous component that is incorporated in the oil-in-water emulsion cosmetics of the present invention, the aqueous component usually used in cosmetics can be incorporated in such a range that the stability of the emulsion is not deteriorated.
It is preferable that the cosmetic of the present invention comprises water as main component of aqueous component.
Examples of lower alcohols include ethanol, propanol, and isopropanol.
Examples of moisturizers include 1,3-butylene glycol, polyethylene glycol, propylene glycol, dipropylene glycol, hexylene glycol, glycerin, diglycerin, xylitol, maltitol, maltose, D-mannitol, and POE-POP random copolymer.
Examples of UV absorbers include benzoic acid UV absorbers (for example, p-aminobenzoic acid), anthranilic acid UV absorbers (for example, methyl anthranilate), salicylic acid UV absorbers (for example, octyl salicylate and phenyl salicylate), cinnamic acid UV absorbers (for example, isopropyl p-methoxycinnamate, octyl p-methoxycinnamate, and glyceryl mono-2-ethylhexanoate di-p-methoxycinnamate), benzophenone UV absorbers (for example, 2,4-dihydroxybenzophenone, 2-hydroxy-4-methoxybenzophenone, and 2-hydroxy-4-methoxybenzophenone-5-sulfonic acid), urocanic acid, 2-(2′-hydroxy-5′-methylphenyl)benzotriazole, and 4-tert-butyl-4′-methoxybenzoylmethane.
Examples of sequestering agents include sodium edetate, sodium metaphosphate, and phosphoric acid.
Examples of antioxidant agents include ascorbic acid, α-tocopherol, dibutylhydroxytoluene, and butylhydroxyanisol.
Examples of drugs include vitamins (for example, vitamin A oil, retinol, retinol palmitate, inositol, pyridoxine hydrochloride, benzyl nicotinate, nicotinamide, dl-α-tocopherol nicotinate, magnesium ascorbate phosphate, ascorbic acid 2-glucoside, vitamin D2 (ergocalciferol), potassium dl-α-tocopherol 2-L-ascorbate phosphate diester, dl-α-tocopherol, dl-α-tocopheryl acetate, pantothenic acid, and biotin), anti-inflammatory agents (for example, allantoin and azulene), whitening agents (for example, arbutin), astringent agents (for example, tannic acid), sulfur, lysozyme chloride, pyridoxine hydrochloride, γ-orizanol, and tranexamic acid.
The above-mentioned drugs can be used in a free state, a form of acid or basic salt if one can become salts, or a form of ester if one has a carboxylic group.
The blending quantity of (d) the aqueous component is preferably 30 to 95 mass % of the total cosmetic, and especially preferably 35 to 65 mass %.
In the oil-in-water emulsion cosmetic of the present invention, the blending quantity of thickener is preferably 0.05 mass % or less of the total cosmetic, and it is especially preferable to comprise no thickener. The incorporation of a thickener may cause sticky or slimy feelings.
Examples of the thickeners include oil-soluble thickeners corresponding to the component (c) and water-soluble thickeners corresponding to the component (d).
Examples of oil-soluble thickeners include condensation products of dibenzylidene sorbitol, tribenzylidene sorbitol, dibenzylidene xylitol or benzaldehydes with polyol having 5 hydroxyl groups or more, metallic soaps (for example, calcium stearate, calcium palimitate, litium 2-ethylhexanoate, and aluminum 12-hydroxystearate), N-acylamino acid amides (for example, lauroyl glutamate dibutylamide, lauroyl glutamate stearylamide, dicaproyl lysine laurylamine salt, dicaproyl lysine lauryl ester, and dicaproyl lysine lauryl phenylalanine laurylamide), derivatives (for example, ester and amine salt), dextrin fatty acid ester, and 12-hydroxystearic acid.
Examples of water-soluble thickeners include plant-based polymer (for example, gum arabic, tragacanth gum, galactan, guar gum, carrageenan, pectine, quince seed (Cydonia oblonga) extract, brown algae powder, and agar), microorganism-based polymer (for example, xanthan gum, dextran, and pullulan), animal-based polymer (for example, collagen, casein, albumin, and gelatine), starches (for example, carboxymethyl starch, and methylhydroxy starch), celluloses (for example, methylcellulose, nitrocellulose, ethylcellulose, methylhydroxypropylcellulose, hydroxyethylcellulose, cellulose sulfate, hydroxypropylcellulose, carboxymethylcellulose, crystalline cellulose, and cellulose powder), vinyl-based polymer (for example, polyvinyl alcohol, polyvinyl methyl ether, polyvinylpyrrolidone, and carboxyvinylpolymer), acrylic polymer (for example, polyacrylic acid and its salt, and polyacrylimide), glicyrrhizic acid and its salt, and alginic acid and its salt.
In the oil-in-water emulsion cosmetic of the present invention, the components usually used in cosmetics (for example, pH adjuster, preservative, antimicrobial, neutralizer, plant extract, perfume, and dye) can be incorporated in such a range that the effects of the present invention are not deteriorated.
However, in the oil-in-water emulsion cosmetic of the present invention, the blending quantity of surfactant is preferably less than 0.5 mass % of the total cosmetic, and it is especially preferable to comprise no surfactant. The incorporation of a surfactant may cause stickiness or may cause skin irritation in extremely rare cases.
Examples of surfactants include glyceryl fatty acid esters, polyglyceryl fatty acid esters, propylene glycol fatty acid esters, POE-sorbitan fatty acid esters, POE-sorbit fatty acid esters, POE-glyceryl fatty acid esters, POE-fatty acid esters, POE-alkyl ethers, POE-alkyl phenyl ethers, POE/POP-alkyl ethers, POE-castor oil derivatives, POE-hydrogenated castor oil derivatives, POE-beeswax/lanoline derivatives, alkanolamides, POE-propyleneglycol fatty acid esters, POE-alkyl amines, and POE-fatty acid amides.
The oil-in-water emulsion cosmetic of the present invention can take any of various product forms, and the examples include milky lotion, cream, foundation, sunscreen, and makeup base.
Hereinafter, the present invention will be more concretely described by examples. However, the present invention is not limited by these examples. The blending quantity is expressed in mass % unless otherwise noted.
At first, the evaluation methods used in the present invention will be described.
The average particle size of each sample (emulsion particle) immediately after the preparation was measured with a Zetasizer (Zetasizer Nano ZS, manufactured by SYSMEX CORPORATION).
The viscosity of each sample (stored at 25° C.) immediately or one week after the preparation was measured with a B-type viscometer (BL-type, 12 rpm).
The appearance of each sample immediately or one week after the preparation was observed (stored at 25° C.).
A: The sample was homogeneously liquid form.
B: Creaming (separation without coalescence of emulsion particles) was found in the sample.
C: Oil floating was observed for the sample.
D: The sample separated.
40 professional panelists conducted test by applying each sample to face and evaluated the feeling in use (absence of an oily feeling, absence of a slimy feeling during the application, and absence of stickiness after the application) based on six evaluation criteria (remarkably effective, effective, slightly effective, between effective and ineffective, slightly ineffective, and ineffective).
(Evaluation Method)
A: The ratio of the professional panelists who gave the evaluation of remarkably effective, effective or slightly effective was 50% or higher.
B: The ratio of the professional panelists who gave the evaluation of remarkably effective, effective or slightly effective was 30 to less than 50%.
C: The ratio of the professional panelists who gave the evaluation of remarkably effective, effective or slightly effective was less than 30%.
At first, Pickering emulsions using amphipathic protein are investigated. The present inventors prepared each oil-in-water emulsion with the blending composition shown in Table 1 in a normal method. Then, each emulsion was evaluated for the above-described evaluation criteria (1) to (3). The results are shown in Table 1.
According to Test Example 1-1 and Test Example 1-2, with the use of wheat-derived protein, or barley-derived protein, a Pickering emulsion with a small emulsion particle size can be prepared; however, creaming is observed and gelation takes place with time.
According to Test Example 1-3, a stable emulsion can be produced immediately after preparation by increasing the blending quantity of oil; however, gelation also takes place with time.
Thus, a Pickering emulsion can be produced without the use of a surfactant by blending an amphipathic protein. However, the protein forms a network with time and thickens; therefore, it is difficult to obtain a stable emulsion.
Therefore, the components that can stabilize the emulsion wherein an amphipathic protein is used were investigated. The present inventors prepared each oil-in-water emulsion with the blending composition shown in Table 2 in a normal method. Then, each emulsion was evaluated for the above-described evaluation criteria (1) to (3). The results are shown in Table 2.
According to Test Examples 2-1 to 2-3, an emulsion with excellent emulsion stability and a small emulsion particle size can be obtained by using an amphipathic protein in combination with particles having the average particle size of less than 500 nm, represented by synthetic hectorite and boehmite.
According to Test Examples 2-4 to 2-6, a stable and fine emulsion cannot be obtained by using only the particles with the average particle size of less than 500 nm or by using the particles and the conventional surfactant.
Accordingly, it is necessary that the oil-in-water emulsion cosmetic of the present invention comprises (a) amphipathic protein, (b) particles with the average particle size of less than 500 nm, (c) an oil component, and (d) an aqueous component.
Subsequently, amphipathic-protein-like components, with which a stable and fine Pickering emulsion can be formed in the present invention system, were investigated. The present inventors prepared each oil-in-water emulsion with the blending composition shown in Table 3 in a normal method. Then, each emulsion was evaluated for the above-described evaluation criteria (1) to (3). The results are shown in Table 3.
According to Test Example 3-1 and Test Example 3-2, when components (b) to (d) and vinylpyrrolidone/2-acrylamido-2-methylpropane sulfonic acid (salt) copolymer or dimethylacrylamide/2-acrylamido-2-methylpropane sulfonic acid crosspolymer, which is an amphipathic substance, are blended in the present invention, an emulsion with excellent emulsion stability and a small emulsion particle size can be obtained.
According to Test Examples 3-3 to 3-7, when only vinylpyrrolidone/2-acrylamido-2-methylpropane sulfonic acid (salt) copolymer or only dimethylacrylamide/2-acrylamido-2-methylpropane sulfonic acid crosspolymer is used and when the conventional surfactant and component (b) are used, a stable and fine emulsion cannot be obtained.
Accordingly, it is clarified that (a2) vinylpyrrolidone/2-acrylamido-2-methylpropane sulfonic acid (salt) copolymer and (a3) dimethylacrylamide/2-acrylamido-2-methylpropane sulfonic acid crosspolymer can be used as (a) amphipathic substance other than (a1) amphipathic protein.
As a result of further investigation by the present inventors, component (a2) represented by vinylpyrrolidone/2-acrylamido-2-methylpropane sulfonic acid (salt) copolymer needs to be a copolymer of 2-acrylamido-2methylpropane sulfonic acid or a salt thereof and vinylpyrrolidone.
Component (a3) represented by dimethylacrylamide/2-acrylamido-2-methylpropane sulfonic acid crosspolymer needs to be a microgel that is obtained, in the dispersing phase, by radical polymerization of water-soluble ethylenically unsaturated monomers dissolved in the dispersing phase of the composition wherein an organic solvent or oil is the dispersion medium and water is the dispersing phase, and the microgel is obtained by radical polymerization of dimethylacrylamide and 2-acrylamido-2-methylpropane sulfonic acid under the conditions that the microgel forms a one-phase microemulsion or a fine W/O emulsion with a surfactant.
Subsequently, the present inventors further studied the oil-in-water emulsion cosmetic of the present invention. The present inventors prepared each oil-in-water emulsion with the blending composition shown in Table 4 in a normal method. Then, each emulsion was evaluated for the above-described evaluation criteria (2) and (4). The results are shown in Table 4.
From Table 4, the sample of Test Example 2-1 of the present invention was also excellent in the feeling in use.
On the other hand, the sample of Test Example 4-1, wherein the stabilization was attempted by thickening the water phase, was poor in the feeling in use.
Accordingly, in the oil-in-water emulsion cosmetic of the present invention, the blending quantity of thickener is preferably 0.05 mass % or less, and it is more preferable to comprise no thickener.
In the following, formulation examples of the oil-in-water emulsion cosmetic of the present invention are listed. However, the technical scope of the present invention is not limited by these.
| Number | Date | Country | Kind |
|---|---|---|---|
| 2011-169382 | Aug 2011 | JP | national |
| Filing Document | Filing Date | Country | Kind | 371c Date |
|---|---|---|---|---|
| PCT/JP2012/068692 | 7/24/2012 | WO | 00 | 1/31/2014 |
