Number | Date | Country | Kind |
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10-323665 | Nov 1998 | JP | |
11-049300 | Feb 1999 | JP |
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2874056 | Drew | Feb 1959 | A |
3600186 | Mattson et al. | Aug 1971 | A |
3658555 | Menz | Apr 1972 | A |
4269864 | Chirafisi et al. | May 1981 | A |
4407821 | Mendy | Oct 1983 | A |
4526793 | Ingenbleek | Jul 1985 | A |
4678807 | Cotter | Jul 1987 | A |
4832975 | Yang | May 1989 | A |
4847296 | Babayan et al. | Jul 1989 | A |
4863753 | Hunter | Sep 1989 | A |
4871768 | Bistrian | Oct 1989 | A |
4952606 | Babayan | Aug 1990 | A |
5006359 | Senda | Apr 1991 | A |
5116819 | Trimbo | May 1992 | A |
5120563 | Mohlenkamp | Jun 1992 | A |
5192572 | El-Nokaly | Mar 1993 | A |
5288512 | Seiden | Feb 1994 | A |
5308640 | Baer et al. | May 1994 | A |
5364632 | Benita | Nov 1994 | A |
5378484 | Suwa et al. | Jan 1995 | A |
5380544 | Klemann | Jan 1995 | A |
5395629 | Bertoli | Mar 1995 | A |
5431719 | Clapp | Jul 1995 | A |
5492714 | Guskey | Feb 1996 | A |
5571553 | Stein | Nov 1996 | A |
5578576 | Leddin | Nov 1996 | A |
5587190 | Guezennec | Dec 1996 | A |
5601860 | Lien | Feb 1997 | A |
5635199 | Trimbo | Jun 1997 | A |
5681608 | Cain et al. | Oct 1997 | A |
5686490 | Okazaki | Nov 1997 | A |
6013665 | DeMichele et al. | Jan 2000 | A |
6160007 | DeMichele et al. | Dec 2000 | A |
Number | Date | Country |
---|---|---|
0488800 | Jun 1992 | EP |
0537113 | Apr 1993 | EP |
2090115 | Dec 1981 | GB |
501812 | Apr 1992 | JP |
404187629 | Jul 1992 | JP |
300826 | Oct 1992 | JP |
60180 | Mar 1996 | JP |
269478 | Oct 1996 | JP |
410099020 | Apr 1998 | JP |
176181 | Jun 1998 | JP |
WO8503002 | Jul 1985 | WO |
WO 9428734 | Dec 1994 | WO |
WO 9531110 | Nov 1995 | WO |
Entry |
---|
Gunstone, 1983. Lipids in Foods. Chemistry, Biochemistry and Technology. Pergamon Press, New York, pp. 24, 145, 146.* |
21 CFR 166.40. 1998, pp. 406-408.* |
Eiyogaku Review (Dietetics Review), vol. 4 No. 4, 1996, pp. 23-33. |
J. Lipid Res., vol. 37, 1996, pp. 708-726. |
Search Report (Japanese). |