Per 37 CFR 1.76, Stephanie Ann Green has not previously filed a provisional patent.
There are no rights to this invention under federally sponsored research and development programs.
This section is non-applicable to this patent application.
This invention is a new invention in which no patents or ideas already exist. This is a brand new product that will be brought to the market. This invention does not improve any other product on the market. It s a new product and that is standalone. The main impetus for the Olive Oil Jelly is to save time and save from a messy clean up. Also the main purpose is so that all can start to enjoy cooking and get their food perfectly spiced with Olive Oil Jelly.
Stephanie Ann Green is an avid home chef and cook. Most of her days are spent in the kitchen cooking; while she is not at work or spending time with her three kids. Every time she cooks, she has to open a greasy bottle of olive oil and add it the pan, while dripping olive oil on the side of the pan, onto the burner, on the floor and counter. It is one of those things that as a chef, she dreads. That is when the Olive Oil Jelly was invented. Open a bottle of Olive Oil Jelly and squeeze or drop it in the pan to start cooking. The Jelly melts upon the activation of heat, releasing the olive oil and spices. Very simple invention and any spice can be added and any type of olive oil can be used. The options are endless. Some Olive Oil Jelly with be manufactured plain and others will have spices and any possible herb combination. The convenience of Olive Oil Jelly will benefit consumers, campers, Astronauts and everyone alike. The Jelly is a cleaner way to cook. Olive Oil Jelly is more cost effective than purchasing 10 bottles of spices (spices are very costly).
As mentioned above, there is a huge market and need for this product. The invention uses the following to make Olive Oil Jelly:
The importance of making Olive Oil Jelly is the order in which ingredients are added. Olive Oil is first placed in the pan with fresh spices and no heat. Then the monoglyceride is added and whisked together. The oil is then brought to a slow boil and then water is added, and then the gum is added. Cook at low boil for a few minutes until mixture starts to change consistency and thicken. Remove from heat and cool Olive Oil Jelly has been created. Any type of olive oil can be used. Any and all herbs and oils are in scope of this product. The options are endless.
1=The Olive Oil that has been slightly solidified
2=The herbs and spices inside the Olive Oil Jelly (note Olive Oil Jelly can be made with or without spices as both are in scope of this invention)