Not Applicable
Not Applicable
Various types of chopsticks are known in the prior art. Conventional chopsticks typically comprise two separate sticks that require skill to use. The present one-piece construction chopsticks include two portions disposed in a figure 8 configuration that requires only pressure in a center area thereof to secure a food particle in the grasping ends without the time and effort involved in developing the skills necessary to use conventional chopsticks. A centrally disposed notch in each portion keeps the two portions in alignment and limits the size of an opening between the grasping ends.
The present invention relates to implements devised for the consumption of food, and more particularly, to one-piece construction chopsticks.
The general purpose of the present one-piece construction chopsticks, described subsequently in greater detail, is to provide one-piece construction chopsticks which has many novel features that result in one-piece construction chopsticks which is not anticipated, rendered obvious, suggested, or even implied by prior art, either alone or in combination thereof.
To accomplish this, the present one-piece construction chopsticks are devised to overcome the difficulties presented by chopsticks in the form of two separate sticks to grab and lift a food particle for consumption. In order to use the two separate sticks, one must learn how to cross the sticks and manipulate the angle between the two sticks in order to apply pressure to the food particle. Using two separate sticks requires time to learn as well as dexterity and eye-hand coordination and often involves the dropping of food particles, which can lead to frustration, wasted food, stained clothing, and can require additional cleaning of the area in which the food particles are dropped and of the clothing. The present one-piece construction chopsticks overcomes the problems of two pieced chopsticks by requiring only the application of pressure on a center area the chopsticks, rather than skillful manipulation, to open the front ends to pick up the food particle and the release of pressure on the center area of the chopsticks to close the front ends to retain the food particle between the front ends.
The present device includes a continuous body formed of bendable material, such as reusable plastic or metal, which includes conjoined first and second portions, the second portion being a mirror image of the first portion. A front end of each of the first and second portions has a flat interior side, the interior sides being parallel to each other. The front ends are transformable from an adjoining position to a separated position with an opening therebetween and from a separated position to an adjoining position. A U-shaped back end between the first and second portions is longitudinally disposed relative the front ends. A forward portion and a rearward portion are disposed proximal the respective front end and the back end of each of the first and second portions. Each of the rearward portions has a gradual outward taper from the back end toward the front end.
An S-shaped center portion is disposed between the forward portion and the rearward portion of the first portion. A reverse S-shaped central portion is disposed between the forward portion and the rearward portion of the second portion. The center portion and the central portion together have a figure 8 configuration. A cross-over point is disposed at the intersection of the center portion and the central portion. A gap is disposed between the center portion and the central portion between the cross-over point and each of the forward portion and the rearward portion. A C-shaped notch is disposed in each of the center portion and the central portion proximal the cross-over point in a position between the cross-over point and the rearward portion. The notches assist in keeping the first and second portions in alignment and also to limit the size of the opening between the front ends.
Due to the figure 8 configuration of the center and central portions, upon the placement and alternate release of pressure on both the center portion and the central portion proximal the back end, the interior sides of the front ends transform from the adjoining position to the separated position to receive or release a food particle and alternately from the separated position to the adjoining position to secure the food particle therebetween, respectively.
Thus has been broadly outlined the more important features of the present one-piece construction chopsticks so that the detailed description thereof that follows may be better understood and in order that the present contribution to the art may be better appreciated.
With reference now to the drawings, and in particular
Referring to
A forward portion 34 is disposed proximal each front end 26. A rearward portion 36 of each of the first and second portions 22, 24 is disposed proximal the back end 32. Each of the rearward portions 36 has a gradual outward taper from the back end 32 toward the front end 26. An S-shaped center portion 40 is disposed between the forward portion 34 and the rearward portion 36 of the first portion 22. A reverse S-shaped central portion 42 is disposed between the forward portion 34 and the rearward portion 36 of the second portion 24. The center portion 40 and the central portion 42 together have a figure 8 configuration. A cross-over point 44 is disposed at the intersection of the center portion 40 and the central portion 42. A gap 46 is disposed between the center portion 40 and the central portion 42 between the cross-over point 44 and each of the forward portion 34 and the rearward portion 36.
A C-shaped notch 50 is disposed in each of the center portion 40 and the central portion 42 proximal the cross-over point 44 in a position between the cross-over point 44 and the rearward portion 36. The notches 50 assist in keeping the first and second portions 22, 24 in alignment and also to limit the size of the opening 30 between the front ends 26.
In use, due to the figure 8 configuration of the center and central portions 40, 42, upon the placement and alternate release of pressure on both the center portion 40 and the central portion 42 proximal the back end 32, the interior sides 28 of the front ends 26 transform from the adjoining position to the separated position and alternately from the separated position to the adjoining position, respectively. Upon placement of the interior sides 28 of the front ends 26 in the separated position, the body 20 is configured to receive a food particle between the interior sides 28 and alternately release a food particle secured between the interior sides 28. Upon placement of the interior sides 28 of the front ends 26 in the adjoining position, the body 20 is configured to retain a food particle between the interior sides 28.
The bendable material is one of a plastic and a metal. The plastic is recycled plastic. Other materials suitable for performing the functions of the present device 10 may also be employed.
U.S. Provisional Patent Application No. 61,854,443 Filed Apr. 24, 2013
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Number | Date | Country | |
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20140319865 A1 | Oct 2014 | US |
Number | Date | Country | |
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61854443 | Apr 2013 | US |