Patent Application
20220395121
The present invention relates generally to an eating utensil that improves oral motor skills for people with Down Syndrome, Cerebral Palsy, developmental delay, or other similar conditions. More specifically, the present invention is an oral motor spoon, which is designed to help the user improve oral motor skills.
Many people who are born prematurely or have been diagnosed with Down Syndrome, Cerebral Palsy, or developmental delay have difficulty controlling their tongue movement, lip movement, and have decreased oral awareness. This oral motor spoon includes a thick, flat, blunt, rectangular-shaped tip, a bowl having an inner portion that is sloped downwardly towards the tip, and a longitudinally extending handle. These unique features promote improvement of oral motor skills. This configuration is particularly useful for users to learn where their tongue should be positioned when eating off of a spoon, how their upper lip should move, and to increase oral awareness.
Heretofore, many efforts have been made to provide mechanisms for eating utensils and the like. Some examples are set forth hereinbelow, and each of the following references are incorporated herein by reference, in their entireties:
U.S. Pat. No. 2,640,263-E-Z Feeding Baby Spoon for Liquid or Medicines
This invention relates to spoons especially adapted for feeding liquids to small infants. In the feeding of infants, it is obviously desirable to utilize a spoon which minimizes the possibility of liquid flowing over the sides and also prevents infants from obstructing the passage of fluid from the bowl to the mouth by means of their lips. No adequate solution to this problem is presented by the conventional spoon since a slight tilting of the spoon results in liquid running over the sides soiling clothes and other surrounding objects. Moreover, due to the open type bowl construction, an infant can easily prevent proper feeding by pressing his lips tightly about the spoon surface.
U.S. Pat. No. 2,803,059-Spoon
The present invention relates to a spoon and more particularly to a feeding device which is adapted to administer certain types of nourishment to infants or invalids. Due to the fact that many babies take their milk or formula from a nursing bottle, they are ordinarily unfamiliar with a spoon which is used after a certain period of growth and development. However, babies are ordinarily familiar with the conventional rubber nipple and receive it quite readily. The natural tendency of an infant getting hold of a rubber nipple is to place it in his mouth and suck. The present invention proposes to take advantage of this natural tendency. Another important factor in feeding babies is consideration for the gums which are quite tender and which are easily injured by biting or contacting hard objects.
U.S. Pat. No. 3,014,277-Feeding Spoon
The present invention relates to spoons, and the like, and more particular to a spoon for feeding infants. Conventionally shaped spoons are unsatisfactory for training infants to eat semi-sold foods for the reason that an infant during the first few weeks has not learned to compress its lips to accept and hold food within its mouth. A conventional spoon must be tipped upwardly at the handle end to scrape the food out of the spoon against the infant's upper gum. This action causes the sides of the spoon to contact the infant's gums and, being hard, and an unfamiliar sensation to the infant's mount, the infant tries to reject the spoon by pushing it out of its mouth by pushing its tongue against the spoon and food. A conventional spoon is not shaped properly for efficiently scraping rejected food off an infant's lips and chin to return the food to the mouth. Furthermore, the conventional spoon, formed of metal, hurts the gums of an infant when it bites on the spoon, this is particularly true when the infant is teething.
U.S. Pat. No. 4,524,513-Flat Tip Spoon
A flatware or culinary spoon has a bowl with a rearwardly extending handle and forwardly extending flat tip end area portion. The remainder of the bowl merges with the flat tip end area portion and provides a receptacle for material directed thereinto by the flat tip end area portion. Convexly arcuate side edges of the bowl merge with and terminate a substantial distance rearwardly from the forward portion of the flat tip end area portion, so that the sides of the flat tip portion forwardly from the side edges are free from interference from the forward ends of the side edges. The front edge of the flat tip end area portion may be convexly curvate, straight edge, indented or multi-lobed.
U.S. Pat. No. 8,857,065-Training Spoon
A training spoon for training an individual not to bite down on a spoon includes a longitudinally extending handle and a spoon shaped head portion integral with or attached to the handle. The head portion defines a relatively shallow concave bowl with a plurality of generally parallel alternating transverse ridges and adjacent grooves extending across a majority of the width of the head portion of the spoon.
U.S. Pub. No. 2005/0091854-Apparatus and Methods for Providing Oral Tactile Stimulation while Delivering Food
A transitional feeding tool for individuals with oral sensory problems comprises a handle and a food-carrying platform carries by the handle. The food-carrying platform has a top surface and a bottom surface extending along an axis and at least one blunt projection extending radially from the bottom surface of the platform. The projection is adapted to contact the tongue to provide oral tactile stimulation as the tool is advanced over the tongue to deliver food.
U.S. Pub. No. 2007/0251103-Baby Spoon
A baby spoon has a handle and a bowl connected to the handle. The bowl has laterally spaced side edges, a back edge extending generally transversely between the side edges, and front edge longitudinally spaced from the back edge and extending transversely between the side edges of the bowl. The front edge includes a forward most extend of the bowl and has a smallest radius of curvature of not less than about 0.75 inches. The side edges define a bowl width including a maximum bowl width. The bowl width decreases from the maximum forward to the front edge of the bowl. The longitudinal distance between the maximum bowl width and the forward most extent of the bowl is no more than about 0.75 inches. In another embodiment, the maximum width of the bowl is nearer to the front edge of the bowl than to the back edge of the bowl.
U.S. Pub. No. 2012/0297629-Training Spoon
A training spoon for training an individual not to bite down on a spoon includes a longitudinally extending handle and a spoon shaped head portion integral with or attached to the handle. The head portion defines a relatively shallow concave bowl with a plurality of generally parallel alternating transverse ridges and adjacent grooves extending across a majority of the width of the head portion of the spoon.
U.S. Pub. No. 2013/0125402-Feeding Utensil
Utensils including a cover for at least a portion of the working end of the utensil. The cover may be in the form of a “scoop” located at the rearward portion of the working end of a utensil so that a user, such as a child, may lift the utensil vertically and still avoid spilling a significant portion of the food. The utensil may include a handle having a handle portion thicker than a conventional child utensil handle. The handle may be curved for easier handling. The cover may include indicia such as a character appealing to a user, such as a cartoon, animated character, celebrity or the like.
U.S. Pub. No. 2014/M130359-Personal Food Delivery Apparatus and Method
A personal food delivery apparatus and method includes a utensil with a handle end and a food end where the food end is a flat surface. A food retaining device is connected with the food end where the food retaining device retains food of the food retaining device.
U.S. Pub. No. 2016/0296052-Spoon
A spoon is provided that has a handle, a neck, a head, and a spoon or food receiving recess that has a front edge and a rear edge. The rear edge is raised such that a straight line joining the front edge and the rear edge extends in the same general direction as a straight line extending in the general direction of the length of the handle of the spoon. Preferably, the neck is spaced from the spoon or food receiving recess by a distance of the same order as the dimension of the recess itself. The cross-sectional size of the spoon increases from the neck to a position corresponding to the rear edge of the recess with the outer surface being smoothly contoured to provide a smooth contact surface for the lips of a person using same to encircle the spoon between the neck and recess.
U.S. Pub. No. 2016/0324347-Spoon with Retention Means
The present invention comprises a spoon (1) with a handle (2) and a rigid central base region (3), wherein the rigid central base region (3) merges at its periphery into an extended portion, which, in the resting condition forms a retaining edge (5) inclined inwards relative to a vertical axis (4), and wherein the retaining edge (5) is embodied to be foldable inwards relative to the base region (3).
U.S. Design Patent No. D523,299-Textured Spoon
U.S. Design Patent No. D536,934-Spoon with Orifices
U.S. Design Patent No. D744300-Slotted Head Spoon with Silicone End
U.S. Design Patent No. D782,255-Yogurt Spoon
In accordance with one aspect of the invention, a first embodiment of an oral motor spoon for improving oral motor skills includes a handle, with a first end and a second end, that extends longitudinally, and bowl section having an interior that defines a forwardly-sloped concave bowl. The bowl section is connected to the second end of the handle and an interior portion of the bowl slopes from the handle, downwardly towards the tip, which is positioned at a distal end of the bowl.
The tip preferably includes a flat, vertically oriented exterior edge, and is thick, blunt, and elevated above the remaining perimeter of the bowl so that as the user places the spoon into his or her mouth, it pushes the user's tongue back into the user's mouth, training the user where his or her tongue should be when eating from a spoon.
The interior portion of the bowl section is sloped downwardly towards the tip to provide touch to the upper lip when the spoon enters the user's mouth, allowing the user to learn how his or her upper lip should move when eating from a spoon. The distal end of the bowl section includes, on an inner surface thereof, a sharp upward curve toward a vertically oriented interior edge adjacent the tip, so that food carried within the bowl tends to gravitate toward the tip of the spoon. The bowl section preferably widens in a transverse direction as it extends from the handle to the tip.
The underside surface of the bowl section is generally flat, disposed in a generally horizontal plane. Additionally, the underside of the bowl section includes parallel, linear, textured ridges oriented transversely with respect to the handle. As a user places the spoon into his or her mouth, the ridges rub along the user's lower lip, increasing oral awareness and providing stimulation to the lower lip, indicating that the user should move his or her lip upwardly to cup the bottom of the bowl of the spoon.
These and other features, aspects, and advantages of the present invention will become better understood with regard to the following description, appended claims, and accompanying drawings where:
The present invention includes, in a first embodiment, an oral motor spoon 10, as shown in
In a preferred embodiment, the tip 14 is formed into a flat, thick, blunt, rectangular-shaped section 22 that is positioned in a generally vertical plane in relation to the generally horizontally oriented handle 12. The upper edge 24 of the tip 14 is preferably flat, and is elevated above the remaining perimeter of the spoon 10, as shown in
In a preferred embodiment, the bowl section 16 includes three textured ridges 38 extending horizontally and transversely in parallel relation along an underside thereof, as shown in
In one embodiment, the tip 14 may include a rounded edge on the upper portion of the tip, instead of the generally rectangular-shaped tip discussed previously.
Preferably, the oral motor spoon 10 is made of food grade silicone or other similar materials, but it should be understood that any suitable food grade material may be used.
Although the present invention has been described in considerable detail with reference to certain preferred versions thereof, other versions are possible. Therefore, the spirit and scope of the appended claims should not be limited to the description of the preferred versions contained herein. All features disclosed in this specification may 1L be replaced by alternative features serving the same, equivalent or similar purpose, unless expressly stated otherwise. Thus, unless expressly stated otherwise, each feature disclosed is one example only of a generic series of equivalent or similar features.
