FIG. 1 is a perspective view of an oval three compartmented serving plate showing my new design;
FIG. 2 is a top plan view thereof;
FIG. 3 is a side elevation thereof;
FIG. 4 is a cross-sectional view thereof taken along line 4—4 of FIG. 2; and,
FIG. 5 is a cross-sectional view thereof taken along line 5—5 of FIG. 2.