The present subject matter relates generally to cooktop appliances and more particularly to cooktop appliances with an induction heating element and a related sensor.
Induction cooking appliances are more efficient, have greater temperature control precision and provide more uniform cooking than other conventional cooking appliances. In conventional cooktop systems, an electric or gas heat source is used to heat cookware in contact with the heat source. This type of cooking is inefficient because only the portion of the cookware in contact with the heat source is directly heated. The rest of the cookware is heated through conduction that causes non-uniform cooking throughout the cookware. Heating through conduction takes an extended period of time to reach a desired temperature.
In contrast, induction cooking systems use electromagnetism which turns cookware of the appropriate material into a heat source. Such appropriate materials may include ferromagnetic materials in order to effectively capture the magnetic field produced by the induction cooking coil. Other materials, such as aluminum, will be very inefficient for cooking on an induction cooking system. A power supply provides a signal having a frequency to the induction coil. When the coil is activated a magnetic field is produced which induces a current on the bottom surface of the cookware. The induced current on the bottom surface then induces even smaller currents (Eddy currents) within the cookware thereby providing heat throughout the cookware.
However, when there is poor magnetic coupling between a cookware and the induction coil, e.g., due to cookware of inappropriate material and/or not centered on the induction element, undesirable operating conditions can occur and cooking performance may be impaired.
Accordingly, a cooktop appliance with features for avoiding such degraded cooking performance would be useful. In particular, a cooktop appliance with features for determining or verifying magnetic coupling, e.g., that a cooking utensil is correctly located on the induction element of the cooktop appliance and/or is a compatible material, would be particularly beneficial.
Aspects and advantages of the invention will be set forth in part in the following description, or may be apparent from the description, or may be learned through practice of the invention.
In an exemplary aspect of the present disclosure, a cooktop appliance is provided. The cooktop appliance includes a cooking surface configured for receipt of a cooking utensil and an induction heating element operable to inductively heat a load with a magnetic field. The induction heating element includes a coil. The cooktop appliance also includes a sensor positioned between the coil of the induction heating element and the cooking surface. The sensor is operable to detect a location and an efficiency of the cooking utensil.
In another exemplary aspect, a cooktop appliance is provided. The cooktop appliance includes a cooking surface configured for receipt of a cooking utensil and an induction heating element operable to inductively heat a load with a magnetic field. The induction heating element includes a coil. The cooktop appliance also includes a sensor operable to detect a location and an efficiency of the cooking utensil. The sensor includes a plurality of semi-circular loops spaced apart around a circumference of the coil.
These and other features, aspects and advantages of the present invention will become better understood with reference to the following description and appended claims. The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and, together with the description, serve to explain the principles of the invention.
A full and enabling disclosure of the present invention, including the best mode thereof, directed to one of ordinary skill in the art, is set forth in the specification, which makes reference to the appended figures.
Reference now will be made in detail to embodiments of the invention, one or more examples of which are illustrated in the drawings. Each example is provided by way of explanation of the invention, not limitation of the invention. In fact, it will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope or spirit of the invention. For instance, features illustrated or described as part of one embodiment can be used with another embodiment to yield a still further embodiment. Thus, it is intended that the present invention covers such modifications and variations as come within the scope of the appended claims and their equivalents.
As used herein, terms of approximation, such as “generally,” or “about” include values within ten percent greater or less than the stated value. When used in the context of an angle or direction, such terms include within ten degrees greater or less than the stated angle or direction, e.g., “generally vertical” includes forming an angle of up to ten degrees in any direction, e.g., clockwise or counterclockwise, with the vertical direction V.
A cooking surface 14 of cooktop appliance 12 includes a plurality of heating elements 16. The heating elements 16 are generally positioned at, e.g., on or proximate to, the cooking surface 14. In certain exemplary embodiments, cooktop 12 may be an induction cooktop with induction heating elements mounted below cooking surface 14. For the embodiment depicted, the cooktop 12 includes five heating elements 16 spaced along cooking surface 14. However, in other embodiments, the cooktop appliance 12 may include any other suitable shape, configuration, and/or number of heating elements 16. Each of the heating elements 16 may be the same type of heating element 16, or cooktop appliance 12 may include a combination of different types of heating elements 16. For example, in various embodiments, the cooktop appliance 12 may include any other suitable type of heating element 16 in addition to the induction heating element, such as a resistive heating element or gas burners, etc.
As shown in
The cooktop appliance 12 includes a control system for controlling one or more of the plurality of heating elements 16. Specifically, the control system may include a controller 50 (
In some embodiments, e.g., as illustrated in
Referring now to
As mentioned above, at least a portion of the sensor 101 may be positioned directly above the coil 15, in particular, the loops of the sensor may be positioned directly above the coil 15 along the vertical direction V, as may be seen in
As illustrated in
In some embodiments, each semi-circular loop of the plurality of semi-circular loops may be formed of a single copper wire. For example, the first loop 100 may be formed of a single copper wire, the second loop 102 may be formed of a second single copper wire, the third loop 104 may be formed of a third single copper wire, and the fourth loop 106 may be formed of a fourth single copper wire. Thus, each loop of the plurality of semi-circular loops may be a flat loop with both ends of each loop parallel to and co-planar with each other. Additionally, in some embodiments, e.g., as illustrated in
In operation, the plurality of loops, e.g., the four semi-circular loops 100, 102, 104, and 106, of the sensor 101 which are positioned above the induction coil 15 draw energy from the coil 15. The energy value depends on the conversion coefficient. Different materials of the cooking utensil 18 and positions of the cooking utensil 18 will affect the conversion coefficient. The energy in each loop of the plurality of loops 100, 102, 104, and 106 is rectified and sent to the controller 50 via the ADC input 52. Comparison of the energy of the plurality of loops 100, 102, 104, and 106 can determine the relative position of the cooking utensil 18. In addition, the measured energy may be compared to a reference energy value that corresponds to a standard iron pan to know the efficiency of the cooking utensil 18. For example, the reference energy value may be stored in a memory of the controller 50. In embodiments where the plurality of loops 100, 102, 104, and 106 are distributed in different directions, e.g., in four different directions as in the example embodiment illustrated in
In some embodiments, the cooktop appliance 10 may be configured to display a position of the cooking utensil 18 and an efficiency of the cooking utensil 18 at the user interface 22, such as on the display 28. In various embodiments, the display 28 may be or include a screen such as an LCD screen or an LED array, among other suitable screen types. For example, an LCD screen may be advantageous for displaying the position and efficiency of the cooking utensil 18. However, it should be recognized that LED and other digital screens can also display the position and efficiency of the cooking utensil 18.
In some embodiments, the cooktop appliance 10 may be configured to provide a user notification or alert when the cooking utensil 18 is not aligned, e.g., concentric, with the induction heating element and/or when the cooking utensil 18 is not effective, e.g., is not of a suitable material, such as does not include sufficient iron content, for magnetic induction heating. The user notification may include a visual notification, such as an indication of the position of the cooking utensil 18 relative to the induction heating element 16 on the display 28, as described above. The user notification may also or instead include an audible notification such as an alarm. The alarm sound may be any suitable sound, such as a beep, chime, etc. The alarm sound may also tell the user the offset of the cooking utensil 18 from the best position. For example, the alarm sound may increase in volume, increase the speed of a series of sounds, change tone or pitch of the sound, or use a different sound, as the offset, e.g., the distance between the center of the cooking utensil 18 and the center of the coil 15, increases. For example, the best position may be generally concentric with the heating element 16, where “generally concentric” includes a maximum offset between the center of the utensil 18 and the center of the heating element 16 in any direction of 10% of the diameter of the heating element 16 or less.
This written description uses examples to disclose the invention, including the best mode, and also to enable any person skilled in the art to practice the invention, including making and using any devices or systems and performing any incorporated methods. The patentable scope of the invention is defined by the claims, and may include other examples that occur to those skilled in the art. Such other examples are intended to be within the scope of the claims if they include structural elements that do not differ from the literal language of the claims, or if they include equivalent structural elements with insubstantial differences from the literal languages of the claims.