1. Field of the Invention
The present invention pertains to the art of cooking appliances and, more particularly, to a cooking appliance including a display for indicating to a user the current operating stage of the cooking appliance.
2. Description of the Related Art
Over the years, there have been many advances in the art of cooking appliances. Various heat sources, such as convection air, microwave and IR heating elements have been used, in one way or another, to perform cooking operations. Mechanical components such as switches, thermostats and other controls have been replaced, or at least supplemented, by electronic control systems. Rotary knobs are slowly giving way to touch pads and touch screen displays. Many new features have been added to the cooking appliance, such as pre-programmed operations, recipes, and multi-stage cooking operations. Many ovens, ranges and the like available on the market today incorporate, to certain degrees, programmable features intended to aid a consumer in performing cooking operations. Some electronic control systems for cooking appliances enable a consumer to input certain cooking information, such as cooking modes, times and temperatures, with the inputted information generally being presented in a viewable display area and used to establish a cooking operation.
As set forth above, there have been various developments in the art of cooking appliances directed to aiding a consumer in performing certain cooking operations effectively. However, there still exists a need for a more user friendly system for conveying information regarding a current operating stage to a user. More specifically, there exists a need for an electronic control system which functions to display to a user the current stage in a clear manner such that the user can be informed of the current stage of the cooking appliance, even from a distance.
The present invention is directed to a cooking appliance including a cabinet defining an oven cavity, a door attached to the cabinet for selectively exposing and sealing the oven cavity, a cooking element mounted to the cabinet for heating the oven cavity, a control system for controlling the cooking appliance and a display. The display is adapted to show a first series of images corresponding to a first operating stage and a second series of images corresponding to a second operating stage, wherein the first series of images is distinct from the second series of images such that a user may readily identify a current operating stage of the cooking appliance, even from a distance, based on the series of images being displayed. The first series of images and second series of images are displayed repeatedly during a preheat stage and a cooking stage of the cooking appliance, respectively. Additional series of images may be displayed during additional cooking stages such that the user may identify the current cooking stage based on the series of images.
Additional objects, features and advantages of the present invention will become more readily apparent from the following detailed description of preferred embodiments of the invention when taken in conjunction with the drawings wherein like reference numerals refer to corresponding parts in the several views.
With initial reference to
Oven 10 also includes a plurality of heating elements. More specifically, oven 10 includes an upper broil element 30 mounted adjacent an upper wall 32 of oven cavity 14 and a lower bake element 34 mounted adjacent a lower wall 36 of oven cavity 14. Upper broil element is constituted by a 3600 watt resistive-type electric heating element, while lower bake element 34 is constituted by a 2800 watt resistive-type electric heating element. A convection cover 40 is adapted to be mounted over first and second motor driven fans 46 and 47 within oven cavity 14 as will be discussed more fully below. Fans 46 and 47 are constituted by multi-speed electric fans which can be continuously operated or pulsed. Fans 46 and 47 are centrally mounted and vertically arranged within oven cavity 14, such that first and second fans 46 and 47 are aligned with and positioned at respective first and second circular apertures 50 and 51 formed in convection cover 40. Convection cover 40 also includes a plurality of spaced angled louvered openings 52 on either side of first and second fans 46 and 47, with louvered openings 52 being adapted to distribute heated air evenly throughout oven cavity 14. The details of oven 10 are for illustrative purposes only. In general, the present invention is directed to a user interface 54 and display 57 arranged in communication with a controller 55, and is not meant to be limited for use with any particular oven.
As illustrated in
According to one embodiment of the invention, as illustrated in
Following the completion of the preheat stage, oven controller 55 senses when the internal temperature of the oven 10 has reached a desired cooking temperature. Thereafter, controller 55 causes display 57 to show a second animation that corresponds to a second stage, i.e., the cooking stage. It should be understood that separate animations may exist for various cooking operations, such as a Bake, Broil or Convection. For the sake of simplicity,
At this point, an additional exemplary cooking sequence will be described. As set forth above, a series of images is shown to make up an animation for each operating stage to indicate the current stage to a user. Initially, oven display 57 may show an idle screen (not shown), such as a clock to indicate that oven 10 is not in use. The user may program oven 10 to perform a multi-stage cooking operation, such as a preheat stage, a cooking stage (perhaps multiple, sequential cooking stages), and a warming stage to keep the food warm for a specified amount of time until serving. Upon starting the cooking operation, oven 10 initiates a preheat stage. During the preheat stage, display 57 displays a series of images, as shown in
When the preheat stage is complete, controller 55 automatically causes oven 10 to begin a cooking stage, such as a baking stage. Thus, display 57 begins to display a second series of images, as shown in
Although described with reference to preferred embodiments of the invention, it should be readily understood that various changes and/or modifications can be made to the invention without departing from the spirit thereof. For instance, although a combination radiant and convection system has been described, other cooking systems, such as a microwave system, could also be integrated into oven 10. In addition, any number of different animations may be used to indicate a cooking stage. The animation may be simple, based on a few images, or may be very complex, based on a large number of images. The images may represent flames, oven coils or may even be user selected images to indicate the current stage of the oven. Therefore, the invention is only intended to be limited by the scope of the following claims.
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