The present invention relates generally to a heating apparatus, and more particularly to an oven.
The conventional oven includes an oven body, a heating element, and an oven door. The oven body has an inner space for place objects ready for being baked. The oven body has an entrance that communicates with the inner space. The objects could be put into or taken out through the entrance. The heating element is adapted to heat the inner space. The oven door is pivotally connected to the oven body and is adapted to close or open the entrance.
During a baking process, a user often has to add additional ingredients to the baked objects, such as spread jam. Since the conventional oven door is unable to carry the food, the user needs to pull out the food to the entrance and to reach hands into the inner space to add the additional ingredients. It should be noted that the hands of the user are easy to be burned during the aforementioned process when the user is not careful to touch an inner wall of the inner space.
Therefore, the conventional oven has room for improvement.
In view of the above, the primary objective of the present invention is to provide an oven, wherein an oven door of the oven could form a platform for putting stuff when the oven door is opened.
The present invention provides an oven, including an oven body, a heating element, a frame, and an oven door, wherein the oven body has an inner space inside. The oven body includes a front plate, wherein the front plate has an entrance that communicates with the inner space. The heating element is disposed in the oven body and is adapted to heat the inner space. The frame is engaged with the oven body and has an abutted portion, wherein the abutted portion is located outside the entrance. The oven door is pivotally connected to the oven body and is located at the entrance. The oven door has a first surface and a second surface that face opposite directions. When the oven door pivots to a closed position, the entrance is closed. When the oven door pivots down to an open position from the closed position, the entrance is opened. When the oven door is located at the closed position, the first surface of the oven door faces the inner space. When the oven door is located at the open position, the second surface of the oven door is abutted against the abutted portion of the frame.
With such design, when the oven door is located at the open position, a platform could be formed at the outside of the entrance. Since the abutted portion of the frame abuts the second surface of the oven door, the bearing ability of the oven door could be increased, thereby allowing the user to put the baked object on the first surface of the oven door.
The present invention will be best understood by referring to the following detailed description of some illustrative embodiments in conjunction with the accompanying drawings, in which
As illustrated in
The oven body 10 includes a front plate 12 and a rear plate 14, which are opposite to each other, wherein the oven body 10 has an inner space 10a that could be heated. The front plate 12 has an entrance 122 which communicates with the inner space 10a. As illustrated in
As illustrated in
The frame 24 is engaged with the oven body 10. In the current embodiment, the frame 24 includes two supporting sections 26, a first holding section 28, and a second holding section 30, wherein the two supporting sections 26 are two straight tubes which are connected to the bottom portion of the oven body 10 and are parallel to each other. Each of the supporting sections 26 extends in a direction from the front plate 12 to the rear plate 14. The first holding section 28 is located outside the entrance 122 and is below the entrance 122. The first holding section 28 is connected to an end of each of the two supporting sections 26 and has an abutted portion 28a, wherein the abutted portion 28a is located lower than a bottom edge of the entrance 122. The second holding section 30 is located outside the rear plate 14 and is connected to another end of each of the two supporting sections 26. The first holding section 28 and the second holding section 30 are respectively located at a front side and a rear side of the oven body 10 and are symmetrical.
More particular, the first holding section 28 includes a first extending tube 282 and a grip (which is defined as a first grip 284). Two ends of the first extending tube 282 are respectively connected to front ends of the two supporting sections 26, and the first extending tube 282 extends upward. The first grip 284 fits around a top portion of the first extending tube 282. A surface of the first grip 284 constitutes the abutted portion 28a. The second holding section 30 includes a second extending tube 302 and a grip (which is defined as a second grip 304). Two ends of the second extending tube 302 are respectively connected to rear ends of the two supporting sections 26, and the second extending tube 302 extends upward. The second grip 304 fits around a top portion of the second extending tube 302. A user could hold the first holding section 28 and the second holding section 30 with two hands to lift up the oven. Since the two supporting sections 26 evenly support the bottom portion of the oven body 10, the oven body 10 could be stably lifted up.
The oven door 32 is pivotally connected to the oven body 10 and is located at the entrance 122. As illustrated in
In particular, as illustrated in
In the current embodiment, the oven door 32 further includes a thermal insulation plate 36 to increase a thermal insulation ability of the oven door 32, wherein the thermal insulation plate 36 has insulation material inside. The thermal insulation plate 36 is engaged with a side of the door plate 34 which is opposite to the first surface 32a. An outer surface of the thermal insulation plate 36 forms the second surface 32b. A slot is formed between each of the pivot ears 346 and a bottom edge of the thermal insulation plate 36. As illustrated in
With such design, when the oven door 32 is located at the open position P2, the oven door 32 could form a platform located outside the entrance 122, wherein the platform could be used for placing objects (for example a baked object) temporarily. Since the second surface 32b of the oven door 32 is abutted by the abutted portion 28a of the frame 24 to increase a bearing capacity of the oven door 32, the user could rest assured that the baked objected could be firmly placed on the first surface 32a of the oven door 32, thereby avoiding the user to be scalded by inner walls of the oven body 10. The bridge plate 18 under the recess 344 could be a connecting bridge between the bottom portion of the entrance 122 and the carrier plate 16, so that a gap is not formed between the bottom portion of the entrance 122 and the carrier plate 16. When the baked object is moved into the inner space 10a, the baked object could be moved from the first surface 32a of the oven door 32 could be moved to the carrier plate 16 from the first surface 32a of the oven door 32 through the bridge plate 18. On contrary, when the baked object is moved out, the baked object could be moved from the carrier plate 16 to the first surface 32a of the oven door 32 through the bridge plate 18. Therefore, it is beneficial to move the baked object between the first surface 32a of the oven door 32 and the carrier plate 16.
Additionally, since the thermal insulation plate 36 abuts against the abutted portion 28a, thermal energy of the oven door 32 is hard to transfer to the first grip 284 of the first holding section 28. Therefore, even if the user holds the first grip 284 right after the oven door 32 is turned back to the closed position P1, the hands of the user are not scalded.
It must be pointed out that the embodiment described above is only a preferred embodiment of the present invention. All equivalent structures which employ the concepts disclosed in this specification and the appended claims should fall within the scope of the present invention.
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Number | Date | Country | |
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20220372803 A1 | Nov 2022 | US |